20 Creamy Chicken Bacon Pasta Delights

20 Creamy Chicken Bacon Pasta Delights

Ah, pasta – the ultimate comfort food. And when you add juicy chicken and crispy bacon to the mix, it’s a match made in heaven. But let’s be real, not all creamy chicken bacon pasta dishes are created equal. That’s why we’ve rounded up our favorite recipes that combine these three ingredients for a taste sensation like no other. From classic Alfredo-inspired dishes to spicy Cajun twists and creamy sun-dried tomato sauces, we’ve got you covered with 20 mouthwatering options that will satisfy your cravings and impress your friends.

Stay tuned for the full article and get ready to indulge in a pasta lover’s paradise!

Garlic Parmesan Chicken Bacon Pasta

A rich and satisfying pasta dish loaded with flavorful chicken, crispy bacon, and a creamy garlic parmesan sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 12 oz pasta (such as penne or fusilli)
– 3 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook diced bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add chicken to the same skillet and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside with bacon.
4. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken, and bacon in the skillet. Toss until coated with the garlic parmesan sauce.

Cooking Time: 20-25 minutes

Creamy Alfredo Chicken Bacon Pasta

This rich and satisfying pasta dish combines the flavors of chicken, bacon, and creamy Alfredo sauce with a hint of garlic and parsley.

Ingredients:

– 8 oz. fettuccine pasta
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add crumbled bacon and minced garlic. Cook for 1-2 minutes until fragrant.
4. Pour in heavy cream and Parmesan cheese. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Add cooked chicken back into the skillet and stir to combine with the Alfredo sauce.
6. Combine cooked pasta, chicken, and bacon mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy Cajun Chicken Bacon Pasta

A flavorful fusion of spicy cajun seasonings, crispy bacon, and savory chicken, served over a bed of al dente pasta.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup of cajun seasoning
– 1/4 cup of heavy cream
– 1 cup of pasta (such as fettuccine or linguine)
– Salt and pepper to taste
– Grated cheddar cheese (optional)

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, cook chicken over medium-high heat until browned. Remove from heat and set aside.
3. Add diced onion and minced garlic to the skillet and sauté until softened.
4. Add cajun seasoning to the skillet and stir to combine.
5. Add cooked chicken back into the skillet and stir to coat with the cajun mixture.
6. Stir in heavy cream and bring to a simmer.
7. Combine cooked pasta, bacon, and chicken mixture. Season with salt and pepper to taste.
8. Top with grated cheddar cheese (if using) and serve hot.

Cooking Time: 25-30 minutes

Sun-Dried Tomato Chicken Bacon Pasta

A flavorful and satisfying pasta dish that combines the richness of chicken, crispy bacon, and sweet sun-dried tomatoes.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 2 cups sun-dried tomatoes, chopped
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken breast until browned and cooked through. Remove from heat and set aside.
3. Add crumbled bacon to the same skillet and cook until crispy. Remove bacon from skillet with a slotted spoon and set aside with chicken.
4. Add chopped sun-dried tomatoes to the skillet and cook for 1-2 minutes, stirring occasionally.
5. Stir in chicken broth and bring mixture to a simmer.
6. Combine cooked pasta, chicken, and bacon in a large bowl. Toss with Parmesan cheese and season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Cheesy Ranch Chicken Bacon Pasta

Elevate your pasta game with this creamy, cheesy, and indulgent dish featuring chicken, bacon, and ranch flavors.

Ingredients:

– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Remove from heat and set aside.
4. In the same skillet, add crumbled bacon and cook until crispy. Remove with a slotted spoon and set aside with chicken.
5. In a large bowl, combine cooked pasta, ranch dressing, and shredded cheddar cheese. Toss until well coated.
6. Add cooked chicken and bacon to the pasta mixture, tossing gently to combine.
7. Transfer the pasta mixture to a baking dish and top with Parmesan cheese.
8. Bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

One-Pot Chicken Bacon Pasta

One-Pot Chicken Bacon Pasta Recipe

Summary: A flavorful and hearty one-pot pasta dish loaded with chicken, crispy bacon, and vegetables, all cooked in a rich tomato sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup of cherry tomatoes, halved
– 1 cup of penne pasta
– 2 cups of chicken broth
– 1 can (28 oz) of crushed tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook the bacon in a large pot over medium-high heat until crispy, then remove from pot.
2. Add chicken to the pot and cook until browned on all sides, about 5-6 minutes. Remove from pot.
3. Add onion and garlic to the pot; cook until softened, about 3-4 minutes.
4. Add cherry tomatoes, chicken broth, crushed tomatoes, basil, salt, and pepper to the pot. Stir to combine.
5. Return chicken and bacon to the pot. Simmer for 15-20 minutes or until pasta is al dente.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Spinach Artichoke Chicken Bacon Pasta

A rich and creamy pasta dish packed with chicken, bacon, spinach, artichoke hearts, and a hint of garlic.

Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 lb boneless, skinless chicken breast
– 6 slices of cooked bacon
– 1 cup frozen spinach, thawed
– 1 can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook chicken breast until browned and cooked through; chop into bite-sized pieces.
4. Add bacon, spinach, artichoke hearts, and garlic to the skillet; cook for 1-2 minutes or until heated through.
5. Stir in heavy cream and basil; bring to a simmer.
6. Combine cooked pasta, chicken mixture, and Parmesan cheese (if using); toss to combine.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Buffalo Chicken Bacon Pasta

A creamy, spicy, and savory pasta dish that combines the flavors of buffalo chicken wings with crispy bacon and a hint of blue cheese.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp. hot sauce (Frank’s RedHot works great)
– 1/4 cup butter
– 6 slices of bacon, cooked and crumbled
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp. garlic powder
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned on all sides and cooked through.
3. Add hot sauce to the skillet and stir to combine with the chicken.
4. Combine cooked pasta, chicken mixture, crumbled bacon, heavy cream, Parmesan cheese, garlic powder, salt, and pepper in a large serving bowl.
5. Toss everything together until well combined and heated through.
6. Serve immediately, garnished with parsley or chives if desired.

Cooking Time: 20-25 minutes

Pesto Chicken Bacon Pasta

A classic combination of flavors and textures, this Pesto Chicken Bacon Pasta is a crowd-pleaser. In just 30 minutes, you’ll have a satisfying meal that’s perfect for a weeknight dinner.

Ingredients:

– 8 oz pasta (linguine or fettuccine)
– 1 lb boneless, skinless chicken breast
– 6 slices of bacon
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
3. Add chicken breast to the same skillet and cook for 5-6 minutes or until cooked through. Cut into bite-sized pieces.
4. Stir in pesto sauce and cherry tomatoes. Cook for an additional 2-3 minutes.
5. Combine cooked pasta, chicken mixture, and crispy bacon. Season with salt and pepper to taste.
6. Sprinkle Parmesan cheese on top and serve hot.

Cooking Time: 25-30 minutes

Mushroom Swiss Chicken Bacon Pasta

A rich and satisfying pasta dish loaded with sautéed mushrooms, crispy bacon, juicy chicken, and a velvety Swiss cheese sauce.

Ingredients:

– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Swiss cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package directions; set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
3. Add chicken to the same skillet and cook until browned and cooked through. Remove from pan and set aside with bacon.
4. Add mushrooms and garlic to the skillet and sauté until tender. Add heavy cream and bring to a simmer.
5. Stir in Swiss cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken, and mushroom sauce in a large serving dish. Top with crispy bacon and chopped parsley (if using).

Cooking Time: 25-30 minutes

Baked Chicken Bacon Pasta Casserole

A hearty, comforting casserole combining the flavors of chicken, bacon, and pasta.

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 6 slices of cooked bacon, crumbled
• 1 cup of penne pasta
• 2 cups of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the pasta according to package instructions, then set aside.
3. In a large skillet, cook the chicken in olive oil until browned and cooked through. Remove from heat.
4. In a large mixing bowl, combine cooked chicken, crumbled bacon, marinara sauce, mozzarella cheese, and Parmesan cheese. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish, followed by the cooked pasta. Top with additional mozzarella cheese if desired.
6. Bake for 25-30 minutes or until the casserole is hot, bubbly, and the cheese is melted.

Cooking Time: 25-30 minutes

Carbonara-Style Chicken Bacon Pasta

A creamy, rich, and indulgent pasta dish that combines the flavors of carbonara with the smokiness of bacon and the tenderness of chicken.

Ingredients:

– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook chicken breast pieces over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. Add crumbled bacon to the same skillet and cook for an additional minute, stirring constantly.
4. In a large bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Add cooked spaghetti, chicken, and bacon to the egg mixture. Toss everything together until well combined.
6. If needed, add some reserved pasta water to achieve desired creaminess.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lemon Garlic Chicken Bacon Pasta

Elevate your pasta game with this vibrant and flavorful dish that combines the brightness of lemon, pungency of garlic, and smokiness of bacon. This recipe is a perfect blend of simplicity and sophistication.

Ingredients:

– 1 pound boneless chicken breast
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1 cup of pasta (linguine or fettuccine work well)
– 1/4 cup of freshly squeezed lemon juice
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breast and cook for 5-6 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside. Add the crumbled bacon and minced garlic to the skillet, cooking for an additional 2-3 minutes.
4. Stir in the lemon juice and season with salt and pepper to taste.
5. Combine the cooked pasta, chicken, and sauce in a large serving bowl. Top with grated Parmesan cheese if desired.
6. Serve immediately, garnished with fresh parsley or basil if desired.

Cooking Time: 20-25 minutes

BBQ Chicken Bacon Pasta Salad

A twist on traditional pasta salads, this BBQ chicken bacon pasta salad combines the smoky flavors of BBQ sauce with crispy bacon and tender chicken.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. boneless, skinless chicken breast, cooked and diced
– 6 slices of bacon, cooked and crumbled
– 1 cup BBQ sauce
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked chicken, crumbled bacon, BBQ sauce, cherry tomatoes, and chopped cilantro.
3. Add cooked pasta to the bowl and toss everything together until well combined.
4. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes (includes cooking time for pasta and chicken)

Jalapeño Popper Chicken Bacon Pasta

Add a bold kick to your pasta with this Jalapeño Popper Chicken Bacon Pasta recipe. A creamy sauce, crispy bacon, and spicy jalapeños combine for a mouth-watering dish that’s sure to please.

Ingredients:

– 12 oz pasta (such as penne or fusilli)
– 1 lb boneless chicken breast, cooked and diced
– 6 slices of bacon, cooked and crumbled
– 2 cups mixed veggies (bell peppers, onions, mushrooms)
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– 4-6 jalapeños, seeded and chopped

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, combine chicken, bacon, mixed veggies, and diced tomatoes. Cook until heated through.
3. Add heavy cream, oregano, salt, and pepper. Stir until smooth.
4. Fold in chopped jalapeños.
5. Combine cooked pasta with the chicken mixture. Toss to coat.
6. Serve hot, garnished with additional crumbled bacon if desired.

Cooking Time: 25-30 minutes

Tuscan Chicken Bacon Pasta

A hearty and flavorful pasta dish that combines the richness of bacon with the zest of Tuscan herbs, all wrapped up in a creamy sauce.

Ingredients:

– 1 pound pasta of your choice (e.g., penne or fusilli)
– 6 slices of bacon, diced
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
3. Add chicken to the same skillet and cook until browned, about 5-6 minutes. Remove from pan and set aside with bacon.
4. Add garlic, cherry tomatoes, and parsley to the skillet. Cook for 2-3 minutes or until vegetables are tender.
5. Stir in reserved pasta water and bring mixture to a simmer. Add cooked chicken and bacon back into the skillet, stirring to combine.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Broccoli Cheddar Chicken Bacon Pasta

This creamy pasta dish combines the flavors of chicken, broccoli, cheddar cheese, and crispy bacon for a satisfying meal.

Ingredients:

– 8 oz pasta of your choice (e.g., penne or fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 6 slices of cooked bacon, crumbled
– 2 tbsp butter
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken and bacon in butter until the chicken is cooked through and the bacon is crispy.
3. Add broccoli to the skillet and cook for 3-4 minutes or until tender.
4. Stir in cheddar cheese and heavy cream until smooth. Season with salt and pepper to taste.
5. Combine cooked pasta, chicken-broccoli mixture, and chopped parsley (if using). Serve hot and enjoy!

Cooking Time: 20-25 minutes

Smoky Chipotle Chicken Bacon Pasta

A spicy twist on classic pasta dishes, this recipe combines smoky chipotle peppers with crispy bacon and juicy chicken for a flavor-packed meal.

Ingredients:

– 8 oz pasta of your choice (e.g. penne, fusilli)
– 1 lb boneless, skinless chicken breast or thighs
– 6 slices of thick-cut bacon
– 2-3 chipotle peppers in adobo sauce, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
4. Add diced onion and minced garlic to the same skillet and cook until softened.
5. Add chopped chipotle peppers and cooked chicken to the skillet. Cook for 2-3 minutes or until heated through.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Combine cooked pasta, bacon, and chicken mixture. Toss to combine.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Honey Mustard Chicken Bacon Pasta

A sweet and savory fusion of flavors, this recipe combines chicken, bacon, pasta, and a tangy honey mustard sauce for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 1 cup of penne pasta
– 2 tbsp olive oil
– 2 tbsp honey
– 2 tbsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes, or until cooked through.
3. Remove the chicken from the skillet and set aside. Add the crumbled bacon and cook for an additional minute.
4. In a small bowl, whisk together the honey and Dijon mustard. Pour the mixture into the skillet with the remaining oil and stir to combine.
5. Add the cooked pasta to the skillet, tossing to coat with the honey mustard sauce.
6. Return the chicken to the skillet and toss to combine with the pasta and sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Mediterranean Chicken Bacon Pasta

A flavorful and satisfying pasta dish that combines the richness of chicken, bacon, and Mediterranean herbs.

Ingredients:

– 1 lb. pasta (linguine or fettuccine)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 2 cloves of garlic, minced
– 1 cup of chopped fresh parsley
– 1/4 cup of chopped fresh oregano
– 1/4 cup of chopped sun-dried tomatoes
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
– 1 tablespoon of olive oil

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, cook chicken breast until browned and cooked through.
3. Add crumbled bacon, garlic, parsley, oregano, sun-dried tomatoes, and Parmesan cheese to the skillet.
4. Stir in olive oil and season with salt and pepper to taste.
5. Combine cooked pasta and chicken mixture; toss to combine.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in creamy, dreamy pasta dishes with our collection of 20 delicious recipes featuring chicken and bacon. From classic Alfredo to spicy Cajun and sun-dried tomato flavors, we’ve got you covered. Our recipes range from one-pot wonders to baked casserole delights, each packed with rich and creamy sauces, savory chicken, and crispy bacon. Whether you’re in the mood for something cheesy, smoky, or tangy, we have a recipe that’s sure to satisfy your cravings. So go ahead, get creative, and make some unforgettable pasta dishes!