Start your day off right with a delicious and satisfying chicken breakfast! Whether you’re in the mood for something sweet, savory, or spicy, we’ve got you covered. From classic combinations like waffles and maple syrup to international inspirations like Mexican breakfast burritos and Japanese-style rice congee, our 18 flavorful chicken breakfast recipes will keep your taste buds entertained all morning long.
In this article, we’ll take a tour of the world’s cuisines and share some mouth-watering ideas for elevating your brunch game. Whether you’re hosting a weekend sleepover or just want to treat yourself to a special morning meal, these tasty and easy-to-make chicken breakfast recipes are sure to impress.
Savory Chicken and Waffles with Maple Syrup
Experience the perfect blend of sweet and savory with this delectable twist on classic chicken and waffles.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 eggs
– 1 cup buttermilk
– Vegetable oil for frying
– Waffle batter (homemade or store-bought)
– Maple syrup, warmed
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip chicken pieces in eggs, then coat with flour mixture, shaking off excess.
4. Fry coated chicken in hot oil until golden brown, about 5-7 minutes. Drain on paper towels.
5. Cook waffles according to package instructions or homemade recipe.
6. Serve fried chicken atop waffles and drizzle with warmed maple syrup.
Cooking Time:
– Chicken frying time: 5-7 minutes
– Waffle cooking time: 3-5 minutes
Spicy Chicken Breakfast Burritos
Start your day with a flavorful twist on the classic breakfast burrito.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1/2 cup black beans, cooked
– 1/2 cup chopped bell peppers
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Salsa, sour cream, and avocado for toppings
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken, bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
3. Add the cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spooning the chicken mixture onto a tortilla, followed by some cheese.
6. Roll up the burrito and serve with your favorite toppings.
Cooking Time: 15 minutes
Cheesy Chicken and Egg Breakfast Casserole
Start your day with a hearty, comforting breakfast casserole that combines juicy chicken, fluffy eggs, and melted cheese. This easy-to-make dish is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
– 1/2 cup frozen hash browns, thawed
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add the cooked chicken, shredded cheese, and hash browns to the egg mixture. Stir until combined.
4. Grease a 9×13-inch baking dish with butter.
5. Pour the casserole mixture into the prepared dish.
6. Bake for 35-40 minutes or until the eggs are set and the cheese is melted.
Cooking Time: 35-40 minutes
Chicken Sausage and Veggie Scramble
Start your day with a flavorful and filling breakfast that combines the savory goodness of chicken sausage with the simplicity of scrambled eggs and fresh veggies.
Ingredients:
– 4 chicken sausages, sliced
– 2 cups mixed veggies (bell peppers, onions, mushrooms)
– 6 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese for topping
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add the sliced chicken sausages and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium and add the mixed veggies. Cook until tender, about 3-4 minutes.
4. Crack in the eggs and stir gently to scramble. Cook until eggs are almost set, about 2-3 minutes.
5. Add the cooked chicken sausages back into the skillet and stir to combine with the eggs and veggies.
6. Season with salt and pepper to taste.
7. Serve hot, topped with shredded cheese if desired.
Cooking Time: 12-15 minutes
Chicken and Spinach Breakfast Quesadillas
Start your day with a flavorful twist on traditional breakfast quesadillas by adding chicken and spinach to the mix. These savory morning bites are perfect for busy mornings or weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups fresh spinach leaves
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 2 tbsp olive oil
– 4 whole wheat tortillas
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together eggs and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Pour in egg mixture and scramble until cooked through.
3. Add diced chicken and spinach leaves to the skillet. Stir until combined.
4. Place a tortilla in the skillet and sprinkle half with shredded cheese. Add 1/4 cup of the egg-chicken-spinach mixture on top.
5. Fold tortilla in half and cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy. Flip and cook for an additional minute.
6. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Chicken Hash with Sweet Potatoes and Eggs
A comforting breakfast or brunch dish that combines the richness of chicken, sweet potatoes, and eggs with a hint of smokiness from the paprika.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 large sweet potatoes, peeled and diced
– 4 large eggs
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the chicken with salt, pepper, and smoked paprika.
3. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add the remaining 1 tbsp olive oil. Add the diced onion and minced garlic; cook until softened, about 3-4 minutes.
5. Add the diced sweet potatoes to the skillet; cook for 5-7 minutes or until they start to caramelize.
6. Make 2 wells in the sweet potato mixture and crack an egg into each well. Top with cooked chicken and sprinkle with salt and pepper to taste.
7. Bake for an additional 10-12 minutes or until eggs are cooked through.
Cooking Time: 25-30 minutes
Chicken and Avocado Breakfast Toast
This recipe combines juicy chicken, creamy avocado, and crunchy bread for a satisfying morning meal.
Ingredients:
– 4 slices of whole grain bread
– 1 pound cooked chicken breast, diced
– 2 ripe avocados, mashed
– 1/4 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bread until lightly browned.
2. In a small bowl, mix together chicken, avocado, and cherry tomatoes.
3. Drizzle with olive oil and season with salt, pepper, and red pepper flakes (if using).
4. Spread the chicken-avocado mixture onto the toasted bread slices.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Chicken Breakfast Tacos with Salsa Verde
Start your day off right with these flavorful breakfast tacos, featuring tender chicken, crispy tortillas, and a tangy kick of Salsa Verde.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup diced onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 4-6 corn tortillas
– Salt and pepper to taste
– Salsa Verde (recipe below)
– Optional toppings: shredded cheese, diced tomatoes, cilantro
Salsa Verde:
– 1 cup fresh parsley leaves and stems
– 1 cup fresh basil leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt to taste
Instructions:
1. Cook chicken in a skillet over medium-high heat until browned and cooked through.
2. In the same skillet, add diced onion and cook until translucent.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with chicken, onion mixture, and Salsa Verde. Add optional toppings as desired.
Cooking Time: 15-20 minutes
Chicken and Mushroom Omelette
A classic breakfast or brunch option that’s quick to make and packed with flavor. This omelette combines tender chicken, earthy mushrooms, and creamy cheese for a satisfying meal.
Ingredients:
– 2 large eggs
– 1/2 cup diced cooked chicken breast
– 1/2 cup sliced mushrooms (button or cremini)
– 1 tablespoon butter
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Add mushrooms and cook until they release their moisture and start to brown (about 3-4 minutes).
4. Pour in the egg mixture and cook until the edges start to set (about 1 minute).
5. Add diced chicken, sprinkle with cheese, and fold the omelette in half.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and garnish with chopped parsley, if desired.
Cooking Time: 5-6 minutes
Chicken and Cheese Breakfast Muffins
Start your day off right with these delicious Chicken and Cheese Breakfast Muffins, packed with flavor and convenience.
Ingredients:
– 1 cup cooked, shredded chicken breast
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 egg
– 1 tablespoon butter, melted
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Add the chicken and cheese to the wet ingredients; stir until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Chicken Pancakes with Honey Butter Glaze
Get ready for a breakfast or brunch that’s both familiar and excitingly new! These chicken pancakes are crispy on the outside, juicy on the inside, and topped with a drizzle of sweet honey butter glaze.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Honey butter glaze (see below)
Instructions:
1. In a bowl, combine chicken, flour, paprika, salt, and pepper.
2. In a separate bowl, whisk together buttermilk and egg. Add the mixture to the chicken and mix until just combined.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat. Drop spoonfuls of the chicken mixture into the oil and cook for 4-5 minutes per side, or until golden brown.
4. Drain pancakes on paper towels. Serve warm with honey butter glaze (mix equal parts softened butter and honey).
Cooking Time: About 15-20 minutes total.
Chicken and Bell Pepper Frittata
This recipe combines the flavors of chicken, bell peppers, and eggs to create a satisfying and filling breakfast or brunch dish. With its vibrant colors and savory taste, this frittata is sure to please even the pickiest eaters.
Ingredients:
– 6 large eggs
– 1 pound boneless, skinless chicken breast, diced
– 2 bell peppers (any color), sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken, bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
4. Crack in the eggs and cook for another minute, stirring occasionally.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
Cooking Time: 15-20 minutes
Servings: 6-8
Chicken Breakfast Skillet with Home Fries
Start your day off right with this hearty and satisfying breakfast skillet, packed with juicy chicken, crispy home fries, and flavorful veggies. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, or chopped herbs for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
4. Add diced potatoes, onion, and garlic to the skillet. Cook for 10-12 minutes, stirring occasionally, or until home fries are golden brown.
5. Return chicken to the skillet and stir to combine with home fries.
6. Serve hot, topped with your choice of shredded cheese, sour cream, or chopped herbs.
Cooking Time: 20-25 minutes
Chicken and Biscuit Gravy Bowls
Satisfy your comfort food cravings with this easy and flavorful recipe. Tender chicken, flaky biscuits, and a rich gravy come together in a warm and cozy bowl.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed veggies (carrots, peas, corn)
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 package flaky biscuits (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and veggies in butter until chicken is cooked through.
3. Whisk together flour, paprika, garlic powder, salt, and pepper. Add to skillet and stir until combined.
4. Gradually whisk in chicken broth and heavy cream. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Split biscuits into individual servings and bake for 10-12 minutes or until golden brown.
6. Serve warm chicken mixture over biscuits, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken and Cornbread Breakfast Bake
A hearty breakfast or brunch option that combines crispy chicken, sweet cornbread, and savory eggs. This recipe is perfect for a crowd or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg, beaten
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes. Set aside.
3. In the same skillet, add cornbread mix, milk, and egg. Stir until just combined.
4. Pour mixture into a greased 9×13-inch baking dish. Top with cooked chicken, cheese, and scallions (if using).
5. Bake for 30-35 minutes or until cornbread is golden brown and the eggs are set.
Cooking Time: 30-35 minutes
Chicken and Egg Breakfast Sandwiches
Elevate your morning routine with these scrumptious Chicken and Egg Breakfast Sandwiches. Fluffy scrambled eggs, crispy chicken, and melted cheese all come together on a toasted bagel for a satisfying start to the day.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large eggs
– 2 tablespoons butter
– 1 tablespoon mayonnaise
– Salt and pepper to taste
– 4 bagels, toasted
– 4 slices cheese (such as cheddar or American)
– Lettuce and tomato (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook chicken breasts until cooked through, about 5-6 minutes per side. Chop into small pieces.
3. In the same skillet, scramble eggs with butter and mayonnaise until fluffy.
4. Assemble sandwiches by placing scrambled eggs on toasted bagels, topping with chopped chicken, cheese, lettuce, and tomato (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chicken and Broccoli Breakfast Strata
Start your day with a delicious and savory breakfast strata that combines the flavors of chicken, broccoli, and cheese.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 cups broccoli florets
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the broccoli in butter until tender.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. In a 9×13-inch baking dish, arrange half of the cooked chicken and half of the sautéed broccoli.
5. Pour half of the egg mixture over the top, followed by half of the shredded cheese.
6. Repeat layers: chicken, broccoli, egg mixture, and cheese.
7. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Chicken and Rice Congee with Soft-Boiled Eggs
Congee, a traditional Chinese porridge, is a staple comfort food that’s easy to make and perfect for any time of day. This recipe combines the warmth of chicken and rice with the creaminess of soft-boiled eggs.
Ingredients:
– 1 cup uncooked white or brown rice
– 4 cups chicken broth
– 1/2 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– 2 soft-boiled eggs, sliced
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large pot over medium heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the garlic, ginger, broth, and rice to the pot. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the rice is creamy and the liquid has been absorbed.
3. Taste and adjust the seasoning as needed.
4. Serve the congee hot with sliced soft-boiled eggs and chopped scallions if desired.
Cooking Time: 25-30 minutes
Summary
Looking for breakfast inspiration? Look no further! This article brings you 18 delicious and flavorful chicken breakfast recipes to start your day off right. From sweet waffles with maple syrup to spicy burritos, cheesy casseroles, and savory omelettes, there’s something for every taste bud. Try making chicken sausage and veggie scrambles, chicken and spinach quesadillas, or chicken pancakes with honey butter glaze. Whether you’re in the mood for a hearty breakfast skillet or a comforting bowl of chicken and biscuit gravy, these recipes are sure to please. Get cooking and start your day off right!