When it comes to weeknight dinners, busy home cooks need recipes that are quick, easy, and packed with flavor. That’s where the Instant Pot comes in – this versatile pressure cooker can help you whip up a delicious meal in no time. And when it comes to chicken breast, there’s nothing quite like the tender, juicy results you get from cooking it in an Instant Pot.
In this article, we’ll explore 20 flavorful and easy-to-make chicken breast recipes that are perfect for busy weeknights. From classic comfort foods to international-inspired dishes, these recipes will show you just how versatile and delicious chicken breast can be when cooked in an Instant Pot. Whether you’re a seasoned cook or a beginner, these mouthwatering recipes are sure to become new favorites.
Garlic Butter Chicken Breast with Lemon and Herbs
Elevate your chicken game with this flavorful recipe that combines the richness of garlic butter, brightness of lemon, and freshness of herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 2 tbsp (30g) unsalted butter, softened
– 1/2 cup (120ml) freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, lemon juice, and thyme.
3. Place chicken breasts in a shallow baking dish and brush the garlic butter mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with fresh parsley leaves before serving.
Cooking Time: 25-30 minutes
Creamy Mushroom and Spinach Chicken Breast
A rich and flavorful dish that combines tender chicken breast with a savory mushroom and spinach sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5 minutes per side, then transfer to a baking dish.
4. In the same skillet, add chopped onion and cook until translucent. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown.
5. Stir in spinach leaves and cook until wilted. Pour in heavy cream and mustard; simmer for 2-3 minutes or until sauce thickens.
6. Pour mushroom and spinach sauce over chicken breasts and bake for 20-25 minutes, or until cooked through.
Cooking Time: 30-40 minutes
Spicy Honey Sriracha Chicken Breast
Spicy Honey Sriracha Chicken Breast Recipe
Elevate your mealtime with this sweet and spicy chicken breast recipe that combines the richness of honey, the heat of sriracha, and the tenderness of grilled chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 2 tablespoons sriracha sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together honey, sriracha sauce, and garlic powder.
- Brush the mixture evenly onto both sides of the chicken breasts.
- Season with salt and pepper to taste.
- Preheat grill or grill pan to medium-high heat. Cook for 5-7 minutes per side, or until cooked through.
- Let rest for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Teriyaki Chicken Breast with Pineapple
This Asian-inspired dish combines the flavors of tender chicken breast, sweet pineapple, and savory teriyaki sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup teriyaki sauce (homemade or store-bought)
– 1 cup pineapple chunks
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce and garlic.
3. Place chicken breasts in a shallow baking dish. Brush with the teriyaki mixture.
4. Bake for 20-25 minutes or until cooked through.
5. While chicken is cooking, heat pineapple chunks in a small pan over medium heat with 1 tablespoon vegetable oil.
6. Serve chicken breasts with pineapple chunks spooned on top. Garnish with green onions if desired.
Cooking Time: 20-25 minutes
Lemon Pepper Chicken Breast with Asparagus
This refreshing recipe combines the flavors of bright lemon and warm pepper with tender chicken breast and crispy asparagus, perfect for a weeknight dinner or special occasion. With minimal prep time and quick cooking, this dish is sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1 tsp lemon pepper seasoning
– 2 tbsp olive oil
– 1 lb fresh asparagus, trimmed
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice and lemon pepper seasoning.
3. Place chicken breasts in a shallow dish and brush with the lemon mixture. Season with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Add asparagus and cook for 5 minutes or until tender. Flip halfway through.
5. Transfer chicken to the oven and bake for 15-20 minutes, or until cooked through.
6. Serve chicken breast with roasted asparagus and enjoy!
Cooking Time: 25-30 minutes
BBQ Chicken Breast with Sweet Potatoes
Savor the flavors of summer with this mouthwatering BBQ chicken breast recipe, served alongside tender sweet potatoes. A perfect combination of spicy and sweet!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 2 tablespoons olive oil
– 2 large sweet potatoes, peeled and cubed
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, olive oil, and cumin.
3. Place chicken breasts in a shallow dish and brush the BBQ mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake chicken for 25-30 minutes or until cooked through.
6. Toss sweet potatoes with a pinch of salt and spread on a baking sheet lined with parchment paper.
7. Roast sweet potatoes in the oven for 20-25 minutes or until tender, flipping halfway.
Cooking Time: 45-50 minutes
Pesto Chicken Breast with Sun-Dried Tomatoes
This recipe combines the flavors of creamy pesto sauce, juicy chicken breast, and sweet sun-dried tomatoes for a delicious and easy weeknight dinner. Perfect for a quick and satisfying meal!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto sauce, olive oil, and garlic.
3. Place chicken breasts in a baking dish and brush the pesto mixture evenly over both sides of the chicken.
4. Top each chicken breast with chopped sun-dried tomatoes.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mexican Chicken Breast with Black Beans and Corn
This flavorful dish combines the tender taste of chicken breast with the bold flavors of Mexico, featuring black beans, corn, and a hint of spice. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. Transfer the chicken to a baking dish. Top each breast with black beans, corn kernels, garlic, cumin, and chili powder.
4. Bake for an additional 10-12 minutes, or until the flavors have melded together and the chicken is fully coated.
5. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 20-25 minutes
Cajun Chicken Breast with Bell Peppers
A spicy and flavorful dish that combines the bold flavors of Cajun seasoning with the sweetness of bell peppers, perfect for a quick and satisfying meal. This recipe is easy to make and packed with flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon Cajun seasoning
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush with the spice mixture.
4. Heat a large skillet over medium-high heat. Add sliced onions and bell peppers; cook until tender, about 5 minutes.
5. Add garlic to the skillet and cook for an additional minute.
6. Place chicken breasts on top of the vegetable mixture and bake in the preheated oven for 20-25 minutes or until cooked through.
Cooking Time: 25-30 minutes
Greek Yogurt Marinated Chicken Breast
Tender and juicy chicken breast infused with the tangy flavors of Greek yogurt, perfect for a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Greek yogurt, garlic, olive oil, oregano, salt, and pepper.
3. Add the chicken breasts to the marinade and toss to coat evenly.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Remove from refrigerator and let sit at room temperature for 15-20 minutes before cooking.
6. Bake in preheated oven for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Thai Coconut Curry Chicken Breast
This creamy and aromatic Thai-inspired dish combines tender chicken breast with a rich coconut curry sauce, perfect for a quick and flavorful dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 tablespoons Thai red curry paste
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, and curry paste; cook for an additional minute, stirring constantly.
4. Add coconut milk, fish sauce (if using), salt, and pepper. Stir to combine.
5. Add chicken breasts to the skillet and simmer for 20-25 minutes or until cooked through.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Garlic Parmesan Chicken Breast with Broccoli
Elevate your dinner game with this flavorful and easy-to-make Garlic Parmesan Chicken Breast with Broccoli recipe. Tender chicken breasts smothered in a rich garlic butter sauce, served alongside steamed broccoli for a well-rounded meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated Parmesan cheese
– 1 cup broccoli florets
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, and Parmesan cheese.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Spread garlic butter mixture evenly over each chicken breast.
6. Bake for 20-25 minutes or until cooked through.
7. Steam broccoli florets in the microwave for 2-3 minutes or until tender.
Cooking Time: 25-30 minutes
Balsamic Glazed Chicken Breast with Carrots
Balsamic Glazed Chicken Breast with Carrots: A Sweet and Savory Twist on a Classic!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 large carrots, peeled and sliced into coins
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the balsamic glaze mixture evenly over both sides of the chicken.
4. Arrange carrot coins around the chicken breasts.
5. Bake for 25-30 minutes or until chicken is cooked through and carrots are tender.
6. Garnish with fresh thyme leaves, if desired.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Sesame Ginger Chicken Breast with Green Beans
This Asian-inspired dish combines the flavors of sesame oil, ginger, and soy sauce with tender chicken breast and crisp green beans. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons sesame oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup honey
– 1 pound green beans, trimmed
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sesame oil, ginger, garlic, soy sauce, and honey.
3. Place chicken breasts in a shallow baking dish and brush the sesame-ginger mixture evenly over both sides of the chicken.
4. Roast the chicken for 20-22 minutes or until cooked through.
5. Toss green beans with salt and pepper to taste. Roast in the oven for an additional 10-12 minutes, or until tender and slightly caramelized.
6. Serve chicken breasts with roasted green beans and garnish with chopped scallions if desired.
Cooking Time: 35-40 minutes
Buffalo Chicken Breast with Celery Sticks
This recipe combines the bold flavors of buffalo sauce and blue cheese crumbles with the tender juiciness of chicken breast, served with crunchy celery sticks for dipping.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot buffalo sauce
– 1/4 cup crumbled blue cheese
– 2 tablespoons butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Celery sticks (for serving)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together buffalo sauce and melted butter.
3. Place chicken breasts in a shallow baking dish and brush with the buffalo-butter mixture.
4. Sprinkle blue cheese crumbles evenly over the chicken breasts.
5. Drizzle olive oil over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
8. Serve hot with celery sticks on the side.
Cooking Time: 25-30 minutes
Herbed Chicken Breast with Quinoa and Peas
This recipe combines flavorful herbed chicken breast with nutty quinoa and sweet peas, making for a well-rounded and satisfying meal. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 cup frozen peas
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic powder.
3. Place chicken breasts in a shallow dish and brush with the herb mixture.
4. Season with salt and pepper to taste.
5. Cook quinoa according to package instructions using 2 cups of water or broth.
6. Toss frozen peas with a pinch of salt and steam until tender.
7. Bake chicken for 20-25 minutes or until cooked through.
8. Serve chicken on top of quinoa, garnished with steamed peas and a squeeze of lemon (if desired).
Cooking Time: 30-40 minutes
Tomato Basil Chicken Breast with Zucchini
Elevate your dinner game with this flavorful and healthy dish that combines juicy chicken breast with sautéed zucchini, tomatoes, and fresh basil. This recipe is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 medium zucchinis, sliced
– 1 pint cherry tomatoes, halved
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
4. Add zucchini and cook until tender, about 3-4 minutes.
5. Add cherry tomatoes and cook for an additional 2 minutes.
6. Place chicken breasts on top of the vegetable mixture and transfer to the preheated oven.
7. Bake for 20-25 minutes or until chicken is cooked through.
8. Remove from oven and sprinkle with chopped basil.
Cooking Time: 25 minutes
Smoky Paprika Chicken Breast with Chickpeas
Elevate your chicken game with this flavorful and nutritious recipe, where smoky paprika adds a depth of flavor to the chicken breast paired with protein-rich chickpeas.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the spice mixture evenly over both sides of the chicken.
4. Roast the chicken in the preheated oven for 25-30 minutes or until cooked through.
5. While the chicken is cooking, heat the chickpeas in a small pan with a splash of water over medium heat.
6. Serve the chicken breasts with the warmed chickpeas and a squeeze of lemon juice (if desired).
Cooking Time: 25-30 minutes
Maple Dijon Chicken Breast with Brussels Sprouts
Elevate your weeknight dinner game with this sweet and savory recipe, featuring tender chicken breast glazed with a maple dijon sauce and roasted alongside crispy Brussels sprouts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lb Brussels sprouts, trimmed and halved
– 1/4 cup chopped fresh thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side, then transfer to the preheated oven.
5. Roast the Brussels sprouts with thyme in a separate baking dish at the same time as the chicken, tossing occasionally.
6. Cook for 20-25 minutes or until chicken reaches internal temperature of 165°F (74°C) and Brussels sprouts are tender and caramelized.
Cooking Time: 20-25 minutes
Chicken Breast Fajita Bowl with Avocado
A flavorful and nutritious bowl filled with grilled chicken breast, sautéed fajita-style vegetables, creamy avocado, and warm flour tortilla. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 small flour tortillas
– 2 ripe avocados, sliced
– Optional: salsa, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together cumin, salt, and pepper. Add chicken and marinate for at least 10 minutes.
3. Grill chicken for 5-6 minutes per side or until cooked through.
4. Heat olive oil in a large skillet over medium heat. Add bell peppers, onions, and garlic; cook until tender, about 5 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble bowls with grilled chicken, sautéed vegetables, avocado slices, and warm tortilla.
Cooking Time: 15-20 minutes
Summary
Make dinnertime a breeze with these 20 mouthwatering instant pot recipes featuring chicken breast as the star. From classic flavors like garlic butter and lemon, to international inspirations like Thai coconut curry and Cajun spice, there’s something for every taste bud. These quick and easy recipes are perfect for busy weeknights, and can be customized to suit your dietary needs. Whether you’re in the mood for creamy sauces or bold spices, these instant pot chicken breast recipes will become a staple in your kitchen.