Get ready to indulge in a delicious and satisfying meal with our collection of 20 creamy chicken and broccoli recipes! Chicken and broccoli are a match made in heaven, and when you add a rich and creamy sauce to the mix, it’s a game-changer. From classic comfort food dishes like casseroles and pasta bakes, to healthier options like stir-fries and skillet meals, we’ve got you covered.
In this article, we’ll be sharing our favorite recipes that combine the flavors of chicken and broccoli with the creaminess of sauces like garlic butter, lemon butter, and cheesy goodness. Whether you’re a busy parent looking for an easy dinner solution or a foodie looking to try something new and exciting, these recipes are sure to please.
So, let’s dive in and explore our top 20 creamy chicken and broccoli recipes that will become new favorites in your household!
Creamy Garlic Chicken and Broccoli Pasta
A classic comfort food dish that combines the flavors of chicken, garlic, and broccoli with a rich and creamy pasta sauce. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cloves of garlic, minced
– 2 cups broccoli florets
– 1 cup pasta of your choice (e.g., penne, fusilli, or farfalle)
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic and broccoli to the skillet. Cook for an additional 2-3 minutes or until broccoli is tender.
4. Sprinkle flour over the mixture and stir to combine. Gradually add chicken broth and heavy cream, whisking continuously.
5. Bring the sauce to a simmer and let cook for 2-3 minutes or until thickened. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken-broccoli mixture, and Parmesan cheese (if using). Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy Chicken Broccoli Casserole
This recipe combines the flavors of tender chicken, crisp broccoli, and a rich cheesy sauce for a satisfying casserole that’s perfect for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 cup milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 1/2 cups shredded chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the chicken in a skillet until browned, then set aside.
3. In the same skillet, add broccoli, butter, paprika, salt, and pepper; cook until tender.
4. In a separate bowl, whisk together milk, cheddar cheese, and mozzarella cheese.
5. Combine cooked chicken, broccoli mixture, and shredded broth in a 9×13-inch baking dish.
6. Pour the cheesy sauce over the top and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
One-Pan Lemon Butter Chicken with Broccoli
Elevate your weeknight dinner routine with this flavorful and nutritious one-pan recipe. Juicy chicken, tender broccoli, and a rich lemon butter sauce come together in a deliciously easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic; cook for 1 minute.
3. Add chicken; cook until browned, about 5-6 minutes. Remove from pan and set aside.
4. Add broccoli to the same pan; cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together lemon juice and Dijon mustard. Pour over chicken and broccoli in the skillet.
6. Return chicken to the pan; season with salt and pepper. Transfer to oven; bake for 15-20 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Broccoli Stir-Fry with Sesame Sauce
This flavorful stir-fry combines the tender taste of chicken, crisp broccoli, and savory sesame sauce for a nutritious and satisfying meal. Perfect for a weeknight dinner or lunch prep.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of vegetable oil. Add broccoli, garlic, and ginger; cook until broccoli is tender-crisp, about 3-4 minutes.
4. In a small bowl, whisk together sesame seeds, soy sauce, rice vinegar, and honey. Pour into the wok or skillet and stir to combine.
5. Return chicken to the pan and stir to coat with sesame sauce. Cook for an additional minute.
6. Serve hot over cooked rice or noodles.
Cooking Time: 15-20 minutes
Broccoli Stuffed Chicken Breast with Cheese
This recipe combines the flavors of chicken, broccoli, and cheese for a delicious and satisfying meal. With its creamy filling and crispy exterior, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 bunch broccoli, florets only
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté broccoli, garlic, and 1 tablespoon of olive oil until tender.
3. Stuff each chicken breast with the broccoli mixture and top with shredded cheese.
4. Place stuffed breasts on a baking sheet lined with parchment paper.
5. Drizzle cream cheese over the top of each breast and season with salt and pepper.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Chicken and Broccoli Alfredo Bake
This comforting casserole combines tender chicken, crisp broccoli, and a rich alfredo sauce, all wrapped up in a golden-brown crust. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken and broccoli until cooked through.
3. In a separate saucepan, heat Alfredo sauce over low heat.
4. Combine cooked chicken and broccoli mixture with heated Alfredo sauce.
5. Transfer the mixture to a baking dish and top with mozzarella cheese.
6. Sprinkle Parmesan cheese and parsley on top.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Broccoli Rice Casserole
Slow Cooker Chicken Broccoli Rice Casserole: A Delicious One-Pot Meal
This comforting casserole combines the flavors of chicken, broccoli, and rice cooked to perfection in a slow cooker. Perfect for busy days or meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white or brown rice
– 4 cups chicken broth
– 1 cup frozen broccoli florets
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Add the chicken, rice, chicken broth, broccoli, thyme, paprika, salt, and pepper to the slow cooker.
2. Stir in the olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley or scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your delicious and easy Slow Cooker Chicken Broccoli Rice Casserole!
Spicy Thai Chicken and Broccoli Curry
This recipe combines the bold flavors of Thai cuisine with the heat of chili peppers to create a mouth-watering curry dish that’s perfect for any occasion. With its creamy coconut milk base and crispy textures from crunchy vegetables, this spicy chicken and broccoli curry is sure to satisfy your taste buds.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium broccoli florets
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 2 cups coconut milk
– 1 cup water or chicken broth
– Salt and pepper to taste
– Optional: chili flakes for added heat
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add chicken and cook until browned, about 5 minutes.
4. Stir in curry paste and cook for 1 minute.
5. Add broccoli, coconut milk, and water or broth; bring to a simmer.
6. Reduce heat to medium-low and let curry simmer for 10-12 minutes, or until chicken is cooked through and vegetables are tender.
7. Season with salt, pepper, and chili flakes (if using). Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Baked Parmesan Chicken with Roasted Broccoli
Elevate your weeknight dinner game with this easy-to-make and flavorful recipe that combines juicy chicken, crispy parmesan topping, and tender broccoli. Perfect for a family dinner or a quick meal prep.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 cups broccoli florets
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Season chicken breasts with salt and pepper. Dip each breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Roast broccoli florets in a separate baking dish with 1 tablespoon of olive oil, salt, and pepper for 15-20 minutes or until tender.
6. Bake chicken for 20-25 minutes or until cooked through.
Cooking Time: 40-45 minutes
Chicken Broccoli Quinoa Bowl with Tahini Dressing
This recipe combines the nutritional benefits of quinoa and broccoli with the creaminess of tahini dressing, all wrapped up in a flavorful chicken and vegetable medley.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups broccoli florets
– 1 cup cooked quinoa
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon juice
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp tahini
– 2 tbsp lemon juice
– 1/2 cup water
– Optional: chopped scallions and crumbled feta cheese for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss chicken with olive oil, garlic, salt, and pepper. Roast for 20-25 minutes or until cooked through.
3. In a separate pan, heat 1 tbsp olive oil over medium-high. Add broccoli and cook for 3-4 minutes or until tender.
4. Cook quinoa according to package instructions.
5. In a blender or food processor, combine tahini, lemon juice, and water. Blend until smooth.
6. Assemble bowls by placing cooked chicken, broccoli, and quinoa on the bottom. Drizzle with tahini dressing.
Cooking Time: 30-40 minutes
Honey Mustard Chicken and Broccoli Skillet
Quick and flavorful, this one-skillet meal is perfect for a busy evening. Pan-seared chicken, tender broccoli, and a tangy honey mustard sauce come together in a delightful combination.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the broccoli and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together the honey, Dijon mustard, garlic powder, salt, and pepper.
5. Pour the sauce over the chicken and broccoli in the skillet. Add the chicken broth and stir to combine.
6. Return the chicken to the skillet and simmer until coated in the sauce, about 2-3 minutes.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Broccoli Chicken Cheese Soup
Warm up with this comforting soup that combines the goodness of chicken, broccoli, and melted cheese. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 2 medium carrots, chopped
– 4 cloves garlic, minced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, broccoli, carrots, and garlic in butter until the vegetables are tender.
2. Add flour and cook for 1 minute.
3. Gradually add broth and milk, whisking continuously.
4. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
5. Stir in shredded cheese until melted.
6. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Grilled Chicken and Broccoli Foil Packets
Looking for a healthy and flavorful dinner that’s ready in no time? Look no further! These Grilled Chicken and Broccoli Foil Packets are a great option, requiring just 10 minutes of prep and 12-15 minutes of cooking.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 bunches broccoli, cut into florets
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 4 large sheets of heavy-duty foil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lemon juice, salt, and pepper.
3. Place a chicken breast in the center of each foil sheet.
4. Add broccoli florets on top of the chicken.
5. Drizzle the olive oil mixture over the chicken and broccoli.
6. Fold the foil into packets, making sure to seal tightly.
7. Grill for 12-15 minutes or until chicken is cooked through.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Chicken Broccoli and Mushroom Stir-Fry
This recipe combines the flavors of chicken, broccoli, mushrooms, and soy sauce to create a tasty and healthy stir-fry dish that’s ready in no time. Perfect for a weeknight dinner or a quick lunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the broccoli and mushrooms to the pan and cook until tender, about 3-4 minutes.
4. Add the garlic, soy sauce, and cooked chicken back into the pan. Stir-fry for an additional minute.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Garlic Butter Chicken with Sautéed Broccoli
Savor a delicious combination of flavorful chicken and nutrient-rich broccoli, all in one skillet!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– 1 cup broccoli florets
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add remaining 2 tablespoons of butter, garlic, and broccoli to the skillet. Cook, stirring occasionally, until broccoli is tender-crisp, about 4-5 minutes.
4. Return chicken to the skillet and stir in cooked garlic and butter mixture. Season with salt and pepper to taste.
5. Transfer skillet to the preheated oven and bake for an additional 10-12 minutes, or until chicken is cooked through.
Cooking Time: 20-22 minutes
Broccoli Chicken Pot Pie with Flaky Crust
A comforting and flavorful pie filled with tender chicken, crisp broccoli, and a flaky crust, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, broccoli, onion, and garlic until cooked through.
3. Mix in flour, heavy cream, and thyme; season with salt and pepper.
4. Roll out pie crust to fit a 9-inch pie dish.
5. Fill the pie crust with the chicken mixture and smooth top.
6. Bake for 35-40 minutes or until crust is golden brown and filling is hot and bubbly.
Cooking Time: 35-40 minutes
Teriyaki Chicken and Broccoli Rice Bowls
This recipe combines the flavors of sweet teriyaki chicken, crispy broccoli, and fluffy rice for a satisfying and healthy meal. Perfect for a quick weeknight dinner or lunch prep.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds, chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce and chicken pieces; set aside.
3. In a separate pan, heat 1 tbsp vegetable oil over medium-high. Add broccoli and cook until tender, about 3-4 minutes. Season with salt and pepper to taste.
4. In a separate pot, cook white rice according to package instructions.
5. Place chicken mixture on a baking sheet lined with parchment paper; bake for 15-20 minutes or until cooked through.
6. Assemble bowls by dividing cooked rice onto plates, topping with teriyaki chicken, and adding roasted broccoli.
Cooking Time: 25-30 minutes
Chicken Broccoli Zucchini Noodles with Pesto
This recipe combines the flavors of chicken, broccoli, and zucchini noodles with a rich and creamy pesto sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups broccoli florets
– 2 medium zucchinis, spiralized into noodles
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook chicken breast in the oven for 15-20 minutes, or until cooked through.
3. In a large skillet, heat olive oil over medium-high heat. Add broccoli and cook for 3-4 minutes, or until tender.
4. Add zucchini noodles to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
5. Stir in pesto sauce and season with salt and pepper to taste.
6. Slice cooked chicken breast into strips and add to the skillet.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Buffalo Chicken Stuffed Broccoli Bites
Elevate your snack game with these crispy broccoli bites packed with spicy buffalo chicken and creamy ranch dressing.
Ingredients:
– 1 head of broccoli, broken into florets
– 1/2 cup cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup cream cheese, softened
– 1 tablespoon ranch seasoning
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, buffalo sauce, and cream cheese until well combined.
3. Cut broccoli into bite-sized pieces and place on a baking sheet lined with parchment paper.
4. Spoon the chicken mixture onto each broccoli piece, leaving a small border around the edges.
5. Sprinkle breadcrumbs over the top of each bite and drizzle with beaten egg.
6. Bake for 15-20 minutes or until crispy and golden brown.
Cooking Time: 15-20 minutes
Broccoli Chicken Fritters with Yogurt Dip
Get ready to delight your taste buds with these crispy and flavorful broccoli chicken fritters, served with a cool and creamy yogurt dip. Perfect for a quick snack or as a side dish for your favorite meals!
Ingredients:
– 1 pound boneless, skinless chicken breast, finely chopped
– 1 cup broccoli florets
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
– Yogurt Dip: 1 cup plain yogurt, 1 tablespoon lemon juice, 1 minced clove of garlic
Instructions:
1. In a bowl, combine chicken, broccoli, flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. Add the beaten egg and mix until just combined.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the mixture into the oil, flattening slightly with a spatula.
5. Fry for 3-4 minutes on each side or until golden brown and crispy.
6. Drain on paper towels.
7. For the Yogurt Dip, mix all ingredients in a bowl.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the creamy and delicious world of chicken and broccoli recipes! From classic pasta dishes to international curries, these 20 mouth-watering recipes will satisfy your cravings. Enjoy Creamy Garlic Chicken and Broccoli Pasta, Cheesy Chicken Broccoli Casserole, and many more. Discover new ways to combine chicken and broccoli with flavors like lemon butter, sesame sauce, and teriyaki. Whether you’re in the mood for a comforting casserole or a quick stir-fry, these recipes have got you covered. So go ahead, get cooking, and indulge in the creamy goodness!