Get ready to spice up your life with our collection of 20 mouth-watering and deliciously spicy chicken chili recipes! Whether you’re a fan of classic comfort food or adventurous flavors, we’ve got you covered. From creamy buffalo chicken chili to smoky chipotle chicken chili, and from healthy quinoa chicken chili to keto-friendly options, there’s something for everyone.
In this article, we’ll take you on a culinary journey through the world of spicy chicken chilies, exploring the perfect balance of flavors, textures, and heat levels. Whether you’re in the mood for something classic, bold, or adventurous, our recipes will guide you every step of the way.
So grab your apron, fire up the stove (or slow cooker!), and get ready to ignite your taste buds with these 20 spicy chicken chili recipes!
Classic White Chicken Chili
Warm up with this comforting and creamy classic white chicken chili recipe, perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) great northern white beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 4 cups chicken broth
– 1 cup half-and-half or heavy cream
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add onions and garlic; cook until softened, about 3-4 minutes.
3. Stir in cumin, paprika, and cayenne pepper. Cook for 1 minute.
4. Add diced tomatoes, beans, salt, and pepper. Pour in chicken broth and bring to a simmer.
5. Reduce heat to low and let chili cook for 20-25 minutes or until the flavors have melded together.
6. Stir in half-and-half or heavy cream. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes
Slow Cooker Chicken Chili Verde
This hearty chili verde recipe is a perfect blend of flavors and textures, with tender chicken, fresh bell peppers, and creamy cheese, all slow-cooked to perfection. Serve with crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can diced tomatoes
– 1 can crushed tomatoes
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1 cup shredded Monterey Jack cheese (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Add chicken, diced tomatoes, crushed tomatoes, bell peppers, onion, garlic, chili powder, cumin, paprika, salt, and pepper to the slow cooker.
2. Pour in chicken broth.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Stir in shredded cheese (if using) and cook an additional 30 minutes.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (Low), 3-4 hours (High)
Creamy Buffalo Chicken Chili
This hearty chili recipe combines the spicy kick of buffalo sauce with the richness of cream and the comfort of chicken. Perfect for a cozy night in or a game-day gathering, this creamy buffalo chicken chili is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup buffalo wing sauce
– 1/2 cup heavy cream
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for extra heat
Instructions:
1. Brown the chicken in a large pot over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until softened.
3. Stir in buffalo wing sauce, diced tomatoes, cumin, salt, and pepper.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors meld together.
5. Stir in heavy cream and adjust seasoning as needed.
Cooking Time: 30-35 minutes
Smoky Chipotle Chicken Chili
A hearty and aromatic chili recipe that combines the rich flavors of chipotle peppers with tender chicken and smoky spices.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 chipotle peppers in adobo sauce, chopped
– 1 red bell pepper, diced
– 2 cups cooked black beans, rinsed and drained
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, chipotle peppers, and red bell pepper. Cook until vegetables are tender, about 5 minutes.
3. Stir in cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add black beans, diced tomatoes, and chicken broth (optional). Simmer for 20-25 minutes or until flavors meld together.
5. Taste and adjust seasoning as needed.
Cooking Time: 30-35 minutes
Healthy Quinoa Chicken Chili
A hearty and nutritious chili recipe that combines the protein-packed power of chicken with the fiber-rich goodness of quinoa, all wrapped up in a flavorful and aromatic broth. Perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked quinoa
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
4. Stir in cumin and smoked paprika; cook for 1 minute.
5. Add the cooked quinoa, diced tomatoes, and red kidney beans to the pot. Season with salt and pepper to taste.
6. Return the chicken to the pot and stir to combine.
7. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
Spicy Thai Chicken Chili
A flavorful and spicy twist on traditional chili, this Spicy Thai Chicken Chili combines the bold flavors of Thailand with the comfort of a warm bowl of soup. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp Thai red curry paste
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in curry paste, cumin, cinnamon, and cayenne pepper; cook for 1 minute.
5. Add diced tomatoes and beans; stir to combine.
6. Reduce heat to low and simmer for 20-25 minutes or until flavors have melded together.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.
Cooking Time: 30-40 minutes
Instant Pot Chicken Chili
Quickly warm up with this comforting one-pot meal that’s packed with flavor and nutrients. This easy-to-make Instant Pot recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot and cook the onion until softened.
2. Add garlic, red bell pepper, chili powder, cumin, paprika, and a pinch of salt. Cook for 1 minute.
3. Add chicken, diced tomatoes, kidney beans, and chicken broth. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes before opening.
Cooking Time: 15 minutes (including natural pressure release)
Black Bean and Chicken Chili
This flavorful chili recipe combines tender chicken, creamy black beans, and a blend of spices to create a comforting and nutritious meal perfect for any occasion. This dish is also easily customizable to suit your taste preferences.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1/2 tsp chili powder
– 1/4 tsp paprika
– Salt and pepper to taste
– 1 can (14.5 oz) chicken broth
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add onion, garlic, bell pepper, cumin, chili powder, paprika, salt, and pepper to the pot. Cook for an additional 3-4 minutes.
3. Stir in diced tomatoes, black beans, and chicken broth. Bring to a simmer.
4. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together and the chicken is tender.
Cooking Time: 25-30 minutes
Cornbread-Topped Chicken Chili
This comforting recipe combines the flavors of tender chicken, rich chili, and crumbly cornbread for a satisfying meal that’s perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/4 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, cook chicken, onion, and garlic in olive oil until the chicken is cooked through.
3. Add diced tomatoes, beans, chili powder, cumin, salt, and pepper. Stir well.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with cornbread mix and milk. Bake for 25-30 minutes or until the cornbread is golden brown.
Cooking Time: 35-40 minutes
Pumpkin Chicken Chili
A hearty and flavorful chili recipe that combines the warmth of pumpkin with the comfort of chicken, perfect for a cozy fall evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 can (15 oz) of red kidney beans, drained and rinsed
– 1 cup of pumpkin puree
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 1/4 cup of chopped fresh cilantro (optional)
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add the onion and garlic to the pot; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the diced tomatoes, red kidney beans, pumpkin puree, cumin, chili powder, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together and the chicken is cooked through.
5. Taste and adjust seasoning as needed. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Sweet Potato Chicken Chili
This hearty chili recipe combines the natural sweetness of sweet potatoes with the savory flavor of chicken and spices, perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, garlic, and bell pepper until the chicken is cooked through.
2. Add the chili powder, cumin, paprika, diced tomatoes, kidney beans, salt, and pepper. Stir to combine.
3. Add the sweet potatoes, chicken broth, and enough water to cover the ingredients. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the sweet potatoes are tender.
Cooking Time: 45-50 minutes
Keto-Friendly Chicken Chili
This hearty, keto-friendly chicken chili recipe is a great way to warm up on a chilly day. Made with lean protein and low-carb ingredients, this dish fits perfectly into a ketogenic lifestyle.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups mixed greens (such as kale, spinach, and collard greens)
– 1 can (14.5 oz) diced tomatoes, low-sodium
– 1 cup chicken broth, homemade or store-bought
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Heat oil in a large skillet over medium-high. Add chicken and cook until browned, about 5-7 minutes.
2. Remove chicken from skillet and set aside. Add onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender, about 3-4 minutes.
3. Stir in mixed greens, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
4. Add cooked chicken back into the skillet and stir to combine.
5. Simmer for 10-15 minutes or until flavors have melded together.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
BBQ Chicken Chili
This hearty BBQ chicken chili recipe combines the flavors of tender chicken, smoky BBQ sauce, and comforting beans, making it a perfect dish for any gathering or cozy night in. With its bold and rich flavor profile, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup BBQ sauce
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add the onions, garlic, diced tomatoes, red beans, BBQ sauce, chili powder, and cumin. Stir to combine.
3. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together and the chicken is tender.
4. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Three-Bean Chicken Chili
Satisfy your craving with this hearty, one-pot chili that combines the flavors of chicken, beans, and spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 2 cups chicken broth
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5 minutes.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 5-7 minutes.
3. Stir in the chili powder, cumin, paprika, diced tomatoes, kidney beans, black beans, pinto beans, and chicken broth.
4. Bring the mixture to a simmer; reduce heat to low and cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
Jalapeño Popper Chicken Chili
This Jalapeño Popper Chicken Chili recipe combines the flavors of creamy chicken chili with the spicy kick of jalapeños and the crunch of crispy bacon. Perfect for a cold winter day or a fun gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 jalapeños, seeded and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 6 slices of bacon, cooked and crumbled
– 1 cup heavy cream
Instructions:
1. Brown the chicken in a large pot over medium-high heat.
2. Add the onion, garlic, and jalapeños; cook until the vegetables are soft.
3. Stir in the chili powder, cumin, paprika, salt, and pepper.
4. Add the diced tomatoes, red kidney beans, and crumbled bacon.
5. Simmer for 20-25 minutes or until the flavors have melded together.
6. Stir in the heavy cream and serve hot.
Cooking Time: 30-40 minutes
Cajun-Style Chicken Chili
This hearty chili recipe combines the bold flavors of Cajun cuisine with the comfort of a warm, spicy bowl of goodness. With chicken, sausage, and a blend of spices, this dish is perfect for a chilly evening or a crowd-pleasing gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 lb smoked sausage (such as Andouille), sliced
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– 1 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp chopped fresh parsley (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add sausage, cooking until browned, about 5 minutes.
3. Add chicken, onion, garlic, bell pepper, and spices. Cook until chicken is cooked through, about 10-12 minutes.
4. Stir in tomatoes and broth. Bring to a simmer.
5. Reduce heat to low and let chili cook for at least 30 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 45-60 minutes
Avocado Lime Chicken Chili
This refreshing twist on classic chili combines the creaminess of avocado with the brightness of lime, all wrapped up in a hearty and flavorful dish. Perfect for a cozy night in or a potluck gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/4 cup freshly squeezed lime juice
– 1 ripe avocado, diced
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot or Dutch oven, cook chicken over medium-high heat until browned, about 5-7 minutes.
2. Add onion, garlic, cumin, salt, and pepper. Cook until onion is translucent, about 3-4 minutes.
3. Stir in diced tomatoes, red kidney beans, lime juice, and avocado. Bring to a simmer.
4. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.
Cooking Time: 25-30 minutes
Pineapple Chicken Chili
Looking for a twist on traditional chili? This Pineapple Chicken Chili recipe combines the flavors of juicy chicken, sweet pineapple, and spicy peppers for a deliciously unique dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 cup pineapple chunks
– 1 red bell pepper, diced
– 1 can (15 oz) kidney beans, drained and rinsed
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the diced bell pepper and cook until tender, about 3-4 minutes.
4. Add the cumin, chili powder, salt, and pepper. Cook for an additional minute.
5. Stir in the diced tomatoes, pineapple chunks, and kidney beans. Bring to a simmer.
6. Return the chicken to the pot and stir to combine.
7. Reduce heat to low and let simmer for 10-15 minutes or until flavors have melded together.
Cooking Time: 20-25 minutes
Fire-Roasted Tomato Chicken Chili
Warm up with this flavorful and comforting chili recipe, perfect for a cozy evening or a crowd-pleasing gathering. This Fire-Roasted Tomato Chicken Chili combines tender chicken, roasted tomatoes, and spices to create a rich and satisfying dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large red bell peppers, fire-roasted (see note)
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 can black beans, drained and rinsed (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Fire-roast red bell peppers by placing them on a baking sheet and baking for 30-40 minutes, or until charred.
3. In a large pot, cook chicken over medium-high heat until browned, about 5-7 minutes. Remove from pot and set aside.
4. Add onion and garlic to the pot; cook until softened, about 3-4 minutes.
5. Add cumin, chili powder, paprika, salt, and pepper to the pot. Cook for 1 minute.
6. Add roasted bell peppers, chopped tomatoes (or canned), and cooked chicken to the pot. Simmer for 15-20 minutes or until flavors have melded together.
7. Taste and adjust seasoning as needed.
Cooking Time: Approximately 30-40 minutes.
Cheesy Chicken Chili Dip
Get ready to elevate your snack game with this creamy and flavorful cheesy chicken chili dip! Perfect for parties, gatherings, or a cozy night in.
Ingredients:
– 1 (16 oz) container of sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup cooked chicken breast, diced
– 1/2 cup canned black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon chili powder
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine sour cream, cheddar cheese, chicken breast, black beans, and cilantro.
3. Stir in chili powder and paprika until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 20 deliciously spicy chicken chili recipes! From classic white chicken chili to more adventurous options like Spicy Thai Chicken Chili and Jalapeño Popper Chicken Chili, there’s something for every level of heat lover. Try making a Creamy Buffalo Chicken Chili or a Slow Cooker Chicken Chili Verde for a comforting meal that’s perfect for any time of year. Whether you’re in the mood for something healthy like Quinoa Chicken Chili or something indulgent like Cheesy Chicken Chili Dip, these recipes are sure to satisfy your cravings.