Are you looking for a delicious and satisfying meal that’s easy to make? Look no further! Crispy chicken cutlets are a staple in many cuisines around the world, and when paired with fresh bread, savory sauces, and crunchy toppings, they can’t be beat. In this article, we’ll explore 18 mouth-watering crispy chicken cutlet sandwich recipes that will take your taste buds on a wild ride.
From classic combinations to bold twists, our list has something for everyone. Whether you’re in the mood for spicy buffalo sauce or creamy ranch dressing, these crispy chicken cutlets are sure to please even the pickiest of eaters. So grab some breadcrumbs, get ready to get creative, and let’s dive into the world of crispy chicken cutlet sandwiches!
Classic Crispy Chicken Cutlet Sandwich with Mayo and Lettuce
Elevate your lunch game with this crispy chicken cutlet sandwich, featuring juicy mayo and crisp lettuce on toasted bread. This comforting favorite is sure to become a staple in your kitchen!
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 4 hamburger buns
• Mayonnaise, lettuce, and any other desired toppings
Instructions:
1. In a shallow dish, mix together flour, paprika, salt, and pepper.
2. Dip each chicken breast in the flour mixture, then eggs, and finally panko breadcrumbs, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry cutlets for 3-4 minutes on each side, until golden brown and crispy.
4. Assemble sandwiches by placing cooked chicken on toasted buns, spreading with mayonnaise, and topping with lettuce.
Cooking Time: 15-20 minutes
Spicy Buffalo Chicken Cutlet Sandwich with Blue Cheese Dressing
Satisfy your cravings with this bold and tangy sandwich, featuring crispy buffalo chicken cutlets, creamy blue cheese dressing, and crunchy lettuce on a toasted bun.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter, softened
– 4 hamburger buns
– Lettuce leaves
– Blue cheese crumbles (about 2 tablespoons)
– Mayonnaise or ranch dressing (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Frank’s RedHot sauce and softened butter.
3. Dip each chicken breast in the buffalo mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Assemble sandwiches by spreading blue cheese crumbles on toasted buns, then adding lettuce and a buffalo chicken cutlet.
Cooking Time: 20-25 minutes
Parmesan-Crusted Chicken Cutlet Sandwich with Marinara Sauce
Elevate your lunch game with this flavorful and easy-to-make sandwich, featuring crispy Parmesan-crusted chicken cutlets, tangy marinara sauce, and melted mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 1 jar marinara sauce
– 4 slices of Italian bread
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the egg, then coat with breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. Meanwhile, toast Italian bread slices.
6. Assemble sandwiches by placing chicken cutlets on toasted bread, topping with marinara sauce and mozzarella cheese.
Cooking Time: 25-30 minutes
Southern-Style Fried Chicken Cutlet Sandwich with Pickles
A classic Southern favorite gets a sandwich makeover! Crunchy fried chicken, tangy pickles, and creamy mayo come together for a mouthwatering combination.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Thinly sliced dill pickles
– Mayonnaise
– Lettuce, tomato, and cheese (optional)
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry coated chicken in hot oil until golden brown (about 5 minutes per side). Drain on paper towels.
5. Assemble sandwiches by placing fried chicken on buns, topping with pickles, mayonnaise, lettuce, tomato, and cheese (if using).
Cooking Time: About 15-20 minutes for frying and assembling.
Honey Mustard Chicken Cutlet Sandwich with Bacon
This sweet and savory sandwich is a perfect combination of crispy bacon, juicy chicken, and tangy honey mustard. It’s an easy and impressive meal to serve for lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey mustard sauce
– 6 slices of thick-cut bacon
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together honey and mustard.
3. Dip each chicken breast in the honey mustard mixture, coating both sides evenly.
4. Cook bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
5. Bake chicken breasts for 15-20 minutes or until cooked through.
6. Assemble sandwiches by placing cooked chicken on buns, topping with bacon, lettuce, tomato, and cheese (if using).
7. Serve immediately.
Cooking Time: 25-30 minutes
Avocado and Ranch Chicken Cutlet Sandwich
Elevate your lunch game with this delightful sandwich, featuring tender chicken cutlets smothered in a rich ranch dressing and paired with fresh avocado slices.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe avocado, sliced
– 2 tbsp ranch seasoning mix
– 1 cup buttermilk
– 1 cup breadcrumbs
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce leaves, for serving (optional)
Instructions:
1. In a shallow dish, whisk together ranch seasoning mix and buttermilk.
2. Dip each chicken breast in the mixture, then coat with breadcrumbs.
3. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 5-6 minutes per side.
4. Assemble sandwiches by spreading ranch dressing on the bottom bun, followed by a chicken cutlet, sliced avocado, and lettuce leaves (if using). Top with the top bun.
Cooking Time: 15-20 minutes
BBQ Chicken Cutlet Sandwich with Coleslaw
This classic sandwich combines tender chicken, sweet BBQ sauce, and crunchy coleslaw for a flavorful and satisfying meal. With just a few simple steps, you can enjoy this delicious treat in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 2 tablespoons olive oil
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Brush BBQ sauce on both sides of the chicken during the last minute of grilling.
5. Assemble sandwiches by placing grilled chicken on hamburger buns, topping with coleslaw, lettuce, tomato, and pickles (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Garlic Herb Chicken Cutlet Sandwich with Aioli
Elevate your lunch game with this flavorful and easy-to-make sandwich featuring garlic herb chicken, crispy breading, and creamy aioli.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup all-purpose flour
– 1 egg, beaten
– 1 cup panko breadcrumbs
– 4 hamburger buns
– Aioli (store-bought or homemade)
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together garlic, thyme, paprika, salt, and pepper.
3. Dip each chicken breast in the flour mixture, then egg, and finally panko breadcrumbs, pressing gently.
4. Place coated chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Assemble sandwiches by spreading aioli on the bun, topping with cooked chicken, lettuce, tomato, pickles, and cheese (if using).
7. Serve immediately.
Cooking Time: 25 minutes
Jalapeño Popper Chicken Cutlet Sandwich
Elevate your lunch game with this creative twist on a classic sandwich. Crispy chicken cutlets filled with spicy jalapeño popper goodness, served on toasted buns with melted cheddar cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup shredded cheddar cheese
– 2 large eggs
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 tablespoons mayonnaise
– 1 tablespoon hot sauce (e.g., Frank’s RedHot)
– 4 jalapeños, seeded and finely chopped
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together eggs, breadcrumbs, cilantro, salt, and pepper.
3. Dip each chicken breast in the egg mixture, coating both sides evenly.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until cooked through.
6. Meanwhile, prepare the jalapeño popper filling: In a bowl, mix together mayonnaise and hot sauce. Add chopped jalapeños and stir well.
7. Assemble sandwiches by placing cooked chicken cutlets on toasted buns, topping with shredded cheese, and finishing with a dollop of jalapeño popper filling.
Cooking Time: 20-22 minutes (plus assembly time)
Greek-Style Chicken Cutlet Sandwich with Tzatziki
Greek-Style Chicken Cutlet Sandwich with Tzatziki: A flavorful twist on the classic chicken sandwich, featuring juicy chicken cutlets topped with crispy feta cheese, fresh cucumber, and a tangy tzatziki sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– 2 large cucumbers, peeled and thinly sliced
– 1 cup Greek yogurt
– 1/2 cup diced fresh dill
– 2 tbsp lemon juice
– 4 hoagie rolls
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, olive oil, and oregano.
3. Season chicken breasts with salt and pepper.
4. Dip each chicken breast in breadcrumb mixture, pressing gently to adhere.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, combine yogurt, dill, lemon juice, and a pinch of salt in a bowl.
7. Assemble sandwiches by placing a cooked chicken cutlet on each hoagie roll, topping with feta cheese, cucumber slices, and tzatziki sauce.
8. Serve immediately.
Cooking Time: 25-30 minutes
Pesto Chicken Cutlet Sandwich with Mozzarella
This recipe combines the flavors of pesto, chicken, and mozzarella cheese to create a delicious and satisfying sandwich.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 4 hamburger buns
– 2 cups shredded mozzarella cheese
– 2 lettuce leaves
– 2 tomato slices
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a shallow dish, mix together pesto sauce and chicken breasts. Let it marinate for at least 10 minutes.
3. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Cook the chicken cutlets for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns on the grill or in the oven.
6. Assemble the sandwiches by placing a cooked chicken cutlet on each bun, followed by a slice of mozzarella cheese, a lettuce leaf, and a tomato slice.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Maple Glazed Chicken Cutlet Sandwich with Apple Slaw
Elevate your sandwich game with this sweet and savory combination of maple glazed chicken cutlets, crispy bacon, melted cheddar cheese, and refreshing apple slaw on a toasted baguette.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 4 slices of bacon, cooked and crumbled
– 2 cups shredded cheddar cheese
– 1 large apple, diced
– 1/4 cup mayonnaise
– 1 tsp apple cider vinegar
– Salt and pepper to taste
– 4 baguette slices, toasted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Brush the mixture on both sides of the chicken breasts and season with salt and pepper.
4. Bake for 20-25 minutes or until cooked through.
5. Assemble sandwiches by spreading mayonnaise on toasted baguette slices, topping with a chicken cutlet, crumbled bacon, shredded cheese, and apple slaw.
Cooking Time: 20-25 minutes
Chipotle Lime Chicken Cutlet Sandwich with Guacamole
A flavorful twist on a classic chicken sandwich, this recipe combines the brightness of lime juice and the smokiness of chipotle peppers with creamy guacamole.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 limes, juiced
– 2 chipotle peppers in adobo sauce, minced
– 1 tsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Guacamole (see below for recipe)
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together lime juice, chipotle peppers, and olive oil.
3. Season chicken breasts with salt and pepper.
4. Place chicken in the lime-chipotle marinade and refrigerate for at least 30 minutes or up to 2 hours.
5. Grill or bake chicken until cooked through, about 20-25 minutes.
6. Assemble sandwiches by spreading guacamole on each bun, then topping with a chicken cutlet, lettuce, tomato, cheese, and pickles (if using).
Guacamole Recipe:
– 3 ripe avocados, mashed
– 1 lime, juiced
– 1/2 red onion, finely chopped
– Salt and pepper to taste
Bacon-Wrapped Chicken Cutlet Sandwich with Cheddar
Elevate your lunch game with this mouthwatering sandwich that combines the richness of bacon, the creaminess of cheddar, and the juiciness of chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 12 slices of thick-cut bacon
– 2 tablespoons olive oil
– 1 cup shredded cheddar cheese
– 4 hamburger buns
– Lettuce, tomato, onion, pickles (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. Wrap each breast with 3 slices of bacon, securing with toothpicks if needed.
4. Heat olive oil in a skillet over medium-high heat. Cook bacon-wrapped chicken for 5 minutes on each side, or until cooked through.
5. Assemble sandwiches by placing a cooked chicken cutlet on each bun, followed by shredded cheddar cheese and desired toppings.
Cooking Time: 15-20 minutes
Teriyaki Chicken Cutlet Sandwich with Pineapple
This sweet and savory sandwich combines juicy chicken cutlets smothered in a rich teriyaki sauce, crispy pineapple rings, and fresh cilantro on toasted buns.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 cups panko breadcrumbs
– 1 cup pineapple chunks
– 2 tablespoons olive oil
– 4 hamburger buns
– Fresh cilantro leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together teriyaki sauce and panko breadcrumbs.
3. Dip each chicken breast in the teriyaki mixture, coating both sides evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, toast buns on the oven rack.
7. Assemble sandwiches by placing a teriyaki chicken cutlet on each bun, topping with pineapple chunks, and garnishing with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Buffalo Ranch Chicken Cutlet Sandwich with Celery Slaw
Elevate your sandwich game with this flavorful combination of crispy chicken, spicy buffalo sauce, creamy ranch dressing, crunchy celery slaw, and toasted buns.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup buffalo wing sauce
– 1/2 cup ranch dressing
– 4 hamburger buns
– 1 head of celery, thinly sliced
– 2 tbsp mayonnaise
– Salt and pepper to taste
– Lettuce leaves (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, whisk together buffalo wing sauce and ranch dressing.
3. Dip each chicken breast in the buffalo-ranch mixture, coating evenly.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, toast buns by grilling or toasting in oven.
7. In a bowl, mix celery slices, mayonnaise, salt, and pepper.
8. Assemble sandwiches by placing chicken on toasted buns, topped with celery slaw.
9. Serve immediately.
Cooking Time: 20-25 minutes
Caprese Chicken Cutlet Sandwich with Balsamic Glaze
Elevate your lunch game with this flavorful and visually stunning sandwich featuring crispy chicken, creamy mozzarella, and sweet balsamic glaze. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup fresh mozzarella slices
– 2 cups arugula
– Balsamic glaze (store-bought or homemade)
– Ciabatta rolls
Instructions:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. Dip each breast in the egg, then coat in breadcrumbs mixed with Parmesan cheese.
4. Bake for 20-25 minutes or until cooked through.
5. Assemble sandwiches by placing a chicken cutlet on each ciabatta roll, topping with mozzarella slices, arugula, and a drizzle of balsamic glaze.
Cooking Time: 20-25 minutes
Smoky Paprika Chicken Cutlet Sandwich with Garlic Mayo
Elevate your sandwich game with this flavorful combination of smoky paprika chicken, crispy cutlets, and creamy garlic mayo. Perfect for a quick lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp mayonnaise
– 2 cloves garlic, minced
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together smoked paprika and garlic powder.
3. Dip each chicken breast in the paprika mixture, then coat with panko breadcrumbs.
4. Heat olive oil in a skillet over medium-high heat. Cook cutlets for 3-4 minutes per side or until cooked through.
5. Meanwhile, mix mayonnaise and minced garlic for the spread.
6. Assemble sandwiches by placing cooked chicken on hamburger buns, topped with lettuce, tomato, cheese (if using), and garlic mayo.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your lunch game with these 18 crispy chicken cutlet sandwich recipes! From classic combinations like mayo and lettuce, to spicy buffalo-style and parmesan-crusted creations, there’s something for everyone. Try southern-style fried chicken with pickles, or go international with Greek-style tzatziki sauce. Or maybe you’re in the mood for something sweet and savory, like maple glazed chicken with apple slaw? Whatever your taste buds desire, these recipes are sure to satisfy. So go ahead, get creative, and make your taste buds do the happy dance!