Are you looking for a comforting, creamy dish that’s sure to please even the pickiest eaters? Look no further than chicken divan! This classic casserole combines tender chicken, rich cream sauce, and a crunchy topping for a satisfying meal that’s perfect for any occasion.
Whether you’re in the mood for something light and healthy or indulgent and rich, we’ve got 18 creamy chicken divan recipes to suit your taste. From classic broccoli and cheese combinations to spicy jalapeño and pepper jack twists, there’s something for everyone on this list. So grab a plate of these comforting casserole dishes and get ready to cozy up with a warm, gooey, cheesy bowl of goodness.
Classic Chicken Divan with Broccoli and Cheese
This comforting casserole combines tender chicken, steamed broccoli, and a rich cheesy sauce, all wrapped up in a flaky pie crust. A timeless favorite that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup milk
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Steam broccoli until tender, then set aside.
3. In a large skillet, sauté chicken in butter until cooked through.
4. Combine flour, milk, cheddar cheese, and Parmesan cheese in a bowl. Add cooked chicken and stir until well combined.
5. Roll out pie crust and place in a 9×13-inch baking dish. Fill with the chicken mixture, followed by steamed broccoli.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Easy One-Pot Chicken Divan Casserole
Easy One-Pot Chicken Divan Casserole: A comforting and flavorful casserole that’s perfect for a weeknight dinner or special occasion. This recipe combines the classic flavors of chicken, broccoli, and cheese in a simple and convenient one-pot dish.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
Instructions:
1. Heat the melted butter in a large oven-safe skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the broccoli, cream of chicken soup, milk, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer, then reduce the heat to low and let cook for 10-12 minutes or until the chicken is cooked through.
5. Sprinkle the shredded cheese over the top and transfer the skillet to the oven.
6. Bake at 375°F (190°C) for an additional 10-15 minutes or until the cheese is melted and bubbly.
Cooking Time: Approximately 30-35 minutes.
Slow Cooker Chicken Divan with Creamy Sauce
Elevate your comfort food game with this creamy, cheesy, and utterly delicious Slow Cooker Chicken Divan recipe. This hands-off dish is perfect for a busy day, as it requires minimal effort but yields impressive results.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup frozen broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/2 cup sour cream
– 1 tsp onion powder
– Salt and pepper to taste
– 6-8 crackers (such as Ritz or saltines)
– Optional: chopped green onions for garnish
Instructions:
1. Place the chicken, broccoli, cheese, soup, and sour cream in a slow cooker. Mix until well combined.
2. Sprinkle onion powder and season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, place crackers on top of the casserole.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Healthy Low-Carb Chicken Divan with Cauliflower
A creative twist on a classic comfort food, this recipe replaces traditional pasta and cheese with cauliflower and Greek yogurt for a low-carb and healthier take.
Ingredients:
– 1 head of cauliflower
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Greek yogurt
– 1/2 cup shredded cheddar cheese (low-fat)
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Rinse the cauliflower and pulse in a food processor until it resembles rice.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
4. In a separate bowl, mix together Greek yogurt, shredded cheese, and paprika.
5. Grease a 9×13 inch baking dish with cooking spray. Layer the cauliflower “rice”, chicken mixture, and yogurt mixture in that order.
6. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Spicy Chicken Divan with Jalapeños and Pepper Jack
Elevate your comfort food game with this bold and creamy Spicy Chicken Divan. This recipe combines the richness of chicken, cheese, and pasta with the spicy kick from jalapeños and pepper jack.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cooked pasta (such as penne or rigatoni)
– 1 can (10 oz) of condensed cream of mushroom soup
– 1/2 cup shredded pepper jack cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package directions; set aside.
3. In a large skillet, cook chicken until browned and cooked through.
4. Stir in cream of mushroom soup, shredded pepper jack cheese, chopped jalapeño, and cooked pasta. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish and top with grated cheddar cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Sprinkle with cilantro before serving.
Cooking Time: 25-30 minutes
Gluten-Free Chicken Divan with Almond Flour Topping
This recipe offers a gluten-free take on the classic chicken divan, featuring a crispy almond flour topping and a creamy sauce. Perfect for a comforting dinner or brunch.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese (gluten-free)
– 1/4 cup chopped fresh parsley
– 1 tablespoon butter
– Salt and pepper to taste
– Almond flour topping ingredients: 1 cup almond flour, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken in butter until cooked through. Set aside.
3. In a separate saucepan, combine heavy cream and cheddar cheese. Heat over medium heat until smooth.
4. Add parsley, salt, and pepper to the cream mixture. Stir well.
5. Assemble the dish by placing the chicken on the bottom of a baking dish, topping with the cream sauce, and sprinkling with almond flour topping (see below).
6. Bake for 20-25 minutes or until golden brown.
Almond Flour Topping:
1. In a small bowl, mix together almond flour, Parmesan cheese, and salt.
2. Sprinkle over the top of the dish before baking.
Cooking Time: 20-25 minutes
Keto Chicken Divan with Bacon and Cheddar
This rich and satisfying dish is a keto-friendly twist on the classic Chicken Divan recipe. With crispy bacon, tender chicken, and a creamy cheddar sauce, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6 slices of bacon, diced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add chicken and cook until browned on both sides. Season with salt, pepper, and thyme.
4. Transfer chicken to a baking dish and top with cooked bacon, cheddar cheese, and heavy cream.
5. Dot the top with butter and bake for 20-25 minutes or until chicken is cooked through and sauce is bubbly.
Cooking Time: 20-25 minutes
Quick Stovetop Chicken Divan with Mushrooms
A creamy, comforting casserole that’s ready in under 30 minutes! This recipe combines the flavors of chicken, mushrooms, and cheddar cheese for a satisfying weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Heat a large skillet over medium-high heat. Add chicken, cook until browned, about 5-6 minutes. Remove from pan.
2. Reduce heat to medium. Add mushrooms, onion, and thyme. Cook until mushrooms release their liquid and start to brown, about 8-10 minutes.
3. In a separate bowl, whisk together cream of mushroom soup and milk. Pour mixture into skillet with mushrooms; stir to combine.
4. Return chicken to skillet; stir to coat with sauce. Simmer for 5 minutes or until heated through.
5. Sprinkle cheddar cheese on top; cook until melted and bubbly.
Cooking Time: 25-30 minutes
Baked Chicken Divan with Panko Breadcrumbs
Elevate your comfort food game with this easy and flavorful recipe that combines crispy chicken, creamy sauce, and crunchy Panko breadcrumbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Panko breadcrumbs with 1 tablespoon olive oil.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle remaining 1 tablespoon olive oil over the chicken.
6. Top each breast with diced onion, minced garlic, and grated cheddar cheese.
7. Bake for 25-30 minutes or until cooked through.
8. Remove from oven and pour heavy cream over the top of each breast.
9. Return to oven for an additional 5 minutes or until cream is bubbly.
Cooking Time: 30-35 minutes
Lemon Garlic Chicken Divan with Fresh Herbs
Elevate your dinner game with this vibrant and flavorful dish, perfect for a weeknight meal or special occasion. This Lemon Garlic Chicken Divan with Fresh Herbs combines the brightness of lemon zest, the richness of garlic, and the freshness of herbs in a creamy sauce served over succulent chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine garlic, lemon juice, butter, salt, and pepper. Cook over medium heat until the butter melts and the mixture simmers for 5 minutes.
3. Arrange chicken breasts in a single layer on a baking sheet. Spoon the lemon-garlic sauce over each breast.
4. Top each breast with cheddar cheese, parsley, and dill.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cheesy Chicken Divan with Ritz Cracker Topping
This comforting casserole combines the flavors of chicken, cream of mushroom soup, and melted cheese, topped with a crunchy Ritz cracker crust. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups uncooked chicken breast or thighs, cut into 1-inch pieces
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 12-15 Ritz crackers, crushed
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, cream of mushroom soup, milk, cheddar cheese, onion, thyme, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle crushed Ritz crackers evenly over the top.
5. Bake for 35-40 minutes or until hot and bubbly.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Lightened-Up Chicken Divan with Greek Yogurt
A creamy and flavorful twist on a classic dish, this recipe reduces calories by using Greek yogurt and lean chicken breast. Perfect for a comforting meal without the guilt!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 1/2 cup shredded cheddar cheese (reduced-fat)
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup all-purpose flour
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, salt, and pepper.
3. Dip chicken breasts in the flour mixture, shaking off excess.
4. In a separate dish, combine Greek yogurt, shredded cheese, parsley, and thyme.
5. Arrange chicken breasts in a baking dish and spoon the yogurt mixture over them.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Chicken Divan Pot Pie with Flaky Crust
This hearty pot pie combines the flavors of creamy chicken divan casserole with a flaky, buttery crust. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen broccoli florets
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Stir in broccoli, cream of mushroom soup, cheddar cheese, flour, paprika, salt, and pepper.
4. Roll out pie crust to fit a 9-inch deep-dish pie dish. Fill with the chicken mixture.
5. Top with additional pie crust or crumbly crackers. Crimp edges to seal.
6. Bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Buffalo Chicken Divan with Blue Cheese Drizzle
Elevate your dinner game with this creamy, spicy, and cheesy casserole that combines the flavors of buffalo chicken, blue cheese, and a crunchy breadcrumb topping. Perfect for a weeknight meal or special occasion.
Ingredients:
– 1 (12 oz) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 cup cooked chicken breast, diced
– 1/4 cup buffalo wing sauce
– 1/2 cup milk
– 1 cup crushed crackers
– 1 tablespoon butter
– 1/4 cup crumbled blue cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, ranch dressing, and buffalo wing sauce. Mix until smooth.
3. Add cooked chicken, milk, and shredded cheddar cheese. Stir until well combined.
4. Pour mixture into a 9×13 inch baking dish.
5. Top with crushed crackers and dot with butter.
6. Bake for 25-30 minutes or until golden brown.
7. Drizzle blue cheese crumbles over the top before serving.
Cooking Time: 25-30 minutes
Mediterranean Chicken Divan with Feta and Olives
Mediterranean Chicken Divan with Feta and Olives: A flavorful and satisfying casserole that combines the warmth of chicken, feta cheese, and olives with the brightness of Mediterranean herbs. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Remove chicken from skillet and set aside. Add garlic, oregano, paprika, salt, and pepper to skillet; cook for 1 minute.
4. In a separate bowl, combine cooked chicken, olives, feta cheese, mozzarella cheese, and parsley.
5. Transfer mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Instant Pot Chicken Divan with Rice
Elevate your comfort food game with this creamy, cheesy, and flavorful dish that combines chicken, broccoli, and rice. This recipe is a twist on the classic casserole, cooked to perfection in under an hour using your trusty Instant Pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups broccoli florets
– 1 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Press “Saute” on the Instant Pot and melt 2 tbsp butter. Add onion and garlic; cook until softened.
2. Add chicken, rice, broth, paprika, salt, and pepper. Stir to combine.
3. Close lid, set valve to “Sealing”, and cook on “Manual” mode for 6 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Add broccoli, heavy cream, and shredded cheese (if using). Stir to combine.
6. Close lid again and cook on “Saute” mode until the sauce has thickened and the chicken is cooked through.
Cooking Time: Approximately 12-15 minutes
Smoky Chicken Divan with Gouda and Paprika
Elevate your chicken casserole game with this rich and satisfying recipe, featuring smoky flavors, creamy Gouda cheese, and a hint of paprika.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup Gouda cheese, shredded
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup frozen broccoli florets
– 1 cup cream of chicken soup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In the same skillet, add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. In a separate bowl, mix shredded Gouda cheese, smoked paprika, salt, and black pepper.
5. In a greased 9×13-inch baking dish, arrange chicken in an even layer. Top with cooked onion mixture, then sprinkle with Gouda-Paprika mixture. Dot with cream of chicken soup.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Chicken Divan Stuffed Shells with Alfredo Sauce
Elevate your pasta game with this creative twist on traditional stuffed shells. Chicken, spinach, and feta cheese come together to create a rich and satisfying filling, smothered in a creamy Alfredo sauce.
Ingredients:
– 12 jumbo pasta shells
– 1 pound cooked chicken breast, diced
– 1/2 cup frozen chopped spinach, thawed and drained
– 1/4 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 cup Alfredo sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a mixing bowl, combine chicken, spinach, feta cheese, and garlic; season with salt and pepper.
4. Stuff each pasta shell with the chicken mixture, placing them in a baking dish as you go.
5. Pour Alfredo sauce over the stuffed shells and sprinkle Parmesan cheese on top.
6. Bake for 20-25 minutes or until the filling is heated through and the sauce is bubbly.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get cozy with these creamy chicken divan recipes that are perfect for comfort food lovers! From classic and easy to healthy and gluten-free options, there’s something for everyone. Recipes include variations like slow cooker and instant pot methods, as well as unique twists like spicy jalapeños and Mediterranean feta. Whether you’re in the mood for a cheesy casserole or a lightened-up dish, these 18 recipes offer a delicious way to enjoy chicken divan. So go ahead and indulge in these comforting, creamy dishes that are sure to become new family favorites.