Are you a comfort food lover looking for new ways to elevate your chicken dishes? Look no further! In this article, we’re excited to share with you our collection of 20 creamy chicken gravy recipes that are sure to become new favorites. From classic homemade versions to flavorful twists like mushroom and garlic parmesan, there’s something here for everyone.
Whether you’re in the mood for a comforting bowl of chicken and biscuits or want to add some excitement to your weeknight dinner routine, these recipes have got you covered. We’ll take you on a culinary journey around the world, exploring flavors from the South to Cajun country, and even sharing a few international twists along the way.
So grab your apron and let’s get cooking!
Classic Homemade Chicken Gravy
A timeless favorite, this homemade chicken gravy recipe is a staple for any occasion. Made with simple ingredients and minimal effort, it’s the perfect accompaniment to roasted meats, mashed potatoes, or even as a dip for your favorite snacks.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1/4 cup butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
3. Gradually pour in the chicken broth, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
5. Stir in the garlic, thyme, salt, and pepper.
6. Serve hot over your favorite dishes.
Cooking Time: 15-20 minutes
Creamy Mushroom Chicken Gravy
Elevate your chicken dish with this rich and creamy sauce, featuring sautéed mushrooms and a hint of nutmeg. This recipe is perfect for serving over roasted or grilled chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Nutmeg to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Sprinkle flour over the mushroom mixture and cook for 1-2 minutes, or until lightly browned.
4. Gradually whisk in chicken broth and heavy cream. Bring to a simmer and cook until thickened, about 5-7 minutes.
5. Season with salt, pepper, and nutmeg to taste.
6. Serve over cooked chicken.
Cooking Time: 15-20 minutes
Southern-Style Chicken Gravy with Biscuits
There’s nothing quite like a warm, flaky biscuit smothered in rich and savory chicken gravy to start your day off right. This classic Southern combination is easy to make and perfect for breakfast or brunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups buttermilk biscuits (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken in butter until cooked through. Remove from heat and set aside.
3. Add garlic, flour, paprika, salt, and pepper to the same skillet. Whisk together for 1 minute.
4. Gradually whisk in chicken broth, stirring until smooth.
5. Return chicken to the skillet and simmer gravy for 2-3 minutes or until thickened.
6. Serve hot over warm biscuits.
Cooking Time: 15-20 minutes
Garlic Parmesan Chicken Gravy
Elevate your chicken dishes with this rich and savory Garlic Parmesan Chicken Gravy recipe. With its creamy texture and flavorful aroma, it’s the perfect accompaniment to roasted vegetables, mashed potatoes, or even a plate of pasta.
Ingredients:
– 2 cloves garlic, minced
– 1/4 cup butter
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Gradually whisk in the chicken broth, heavy cream, and Parmesan cheese.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until the gravy thickens slightly.
5. Season with salt and pepper to taste.
Cooking Time: Approximately 10-12 minutes
Slow Cooker Chicken Gravy
Elevate your mealtime with this rich and flavorful slow cooker chicken gravy recipe. Perfect for serving over mashed potatoes, rice, or even as a dipping sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 2 tsp paprika
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, chicken broth, flour, butter, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove the cooked chicken from the slow cooker and shred or chop it into bite-sized pieces.
4. Strain the gravy through a fine-mesh sieve to remove any remaining solids.
5. Serve hot over your favorite sides or use as a dipping sauce.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herb-Infused Chicken Gravy
Elevate your chicken dishes with this aromatic gravy infused with fresh herbs. This recipe is a perfect accompaniment to roasted or grilled chicken, mashed potatoes, or egg noodles.
Ingredients:
– 2 cups chicken broth
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Sprinkle the flour and whisk to combine. Cook for 1-2 minutes or until lightly browned.
4. Gradually add the chicken broth, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
6. Stir in the chopped rosemary and thyme. Season with salt and pepper to taste.
7. Serve hot over your favorite dishes.
Cooking Time: 15-20 minutes
Spicy Cajun Chicken Gravy
Elevate your chicken dishes with this bold and spicy gravy, infused with the flavors of Louisiana’s Cajun country. This rich and tangy sauce is perfect for serving over grilled or roasted chicken, rice, or noodles.
Ingredients:
– 1 lb cooked chicken (grilled, roasted, or shredded)
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Whisk in flour, paprika, garlic powder, and cayenne pepper; cook 1 minute.
3. Gradually whisk in heavy cream and chicken broth; bring to a simmer.
4. Reduce heat to low and let gravy thicken for 5-7 minutes or until desired consistency.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 10-12 minutes
Buttermilk Chicken Gravy
A rich and creamy gravy that complements the flavors of roasted chicken perfectly.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
– 2 teaspoons Dijon mustard
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– 2 tablespoons butter, melted
Instructions:
1. In a medium saucepan, whisk together heavy cream, flour, Dijon mustard, paprika, salt, and pepper.
2. Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil, about 5 minutes.
3. Remove from heat and stir in buttermilk and melted butter.
4. Let cool slightly before serving.
Cooking Time: 10-12 minutes
Rosemary and Thyme Chicken Gravy
Rosemary and Thyme Chicken Gravy Recipe
Elevate your chicken dishes with this aromatic and savory gravy infused with the flavors of rosemary and thyme.
Ingredients:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add garlic and cook for 1 minute, until fragrant.
3. Sprinkle flour and whisk to combine. Cook for 1-2 minutes, or until lightly browned.
4. Gradually add chicken broth and heavy cream, whisking continuously to avoid lumps.
5. Bring mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
6. Stir in rosemary and thyme. Season with salt and pepper to taste.
7. Serve hot over your favorite chicken dishes.
Cooking Time: 10-12 minutes
Bacon and Onion Chicken Gravy
Savor the rich flavors of crispy bacon, caramelized onions, and tender chicken in this comforting gravy recipe. Perfect for serving over mashed potatoes, rice, or biscuits.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 6 slices of bacon, diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup of all-purpose flour
– 2 cups of chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium-high heat until crispy. Remove from heat and set aside.
3. In the same skillet, cook the diced onion and minced garlic until caramelized.
4. Add the chicken breast or thighs to the skillet and cook until browned on both sides.
5. Sprinkle flour over the chicken and cook for 1 minute.
6. Gradually whisk in chicken broth, scraping up any browned bits from the pan.
7. Bring the mixture to a simmer and let cook for 2-3 minutes or until thickened. Stir in cooked bacon.
8. Season with salt and pepper to taste.
Cooking Time: Approximately 30-40 minutes.
Golden Fried Chicken with Gravy
Get ready to enjoy a crispy and juicy fried chicken dish smothered in a rich and savory gravy. This classic recipe is perfect for a family dinner or special occasion.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Gravy ingredients:
+ 2 tablespoons butter or oil
+ 2 cups chicken broth
+ 1 cup heavy cream or half-and-half
+ 2 teaspoons all-purpose flour
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry chicken in hot oil until golden brown (about 5-7 minutes per side). Drain on paper towels.
5. For the gravy: melt butter or heat oil in a saucepan, whisking in flour to make a roux. Slowly add broth and cream, whisking continuously. Bring to a boil, then simmer for 2-3 minutes.
Cooking Time: 25-30 minutes
Rich and Savory Chicken Liver Gravy
Rich and Savory Chicken Liver Gravy Recipe
Summary: This savory gravy recipe showcases the rich flavor of chicken liver, perfect for accompanying roasted meats or serving as a dip.
Ingredients:
– 1 pound chicken livers, cleaned and chopped
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt the butter in a large skillet over medium-high heat. Add the chopped onion and cook until translucent.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the chopped chicken livers and cook, stirring occasionally, until they are browned on all sides (about 5-7 minutes).
4. Sprinkle the flour over the liver mixture and stir to combine. Cook for 1-2 minutes, or until the mixture forms a paste.
5. Gradually add the beef broth, whisking constantly, and bring the mixture to a boil.
6. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the gravy thickens slightly.
Cooking Time: 20-25 minutes
Smoky Paprika Chicken Gravy
Elevate your meals with this rich and savory Smoky Paprika Chicken Gravy, perfect for serving over roasted meats or mashed potatoes. This recipe is a flavorful twist on traditional gravy, with the added depth of smoky paprika.
Ingredients:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons smoked paprika
– 1 teaspoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat. Add garlic and cook for 1 minute.
2. Whisk in chicken broth, heavy cream, smoked paprika, and flour. Bring mixture to a simmer.
3. Reduce heat to low and let gravy simmer for 5-7 minutes or until thickened to desired consistency.
4. Season with salt and pepper to taste.
5. Serve hot over roasted meats, mashed potatoes, or as a dip.
Cooking Time: 15 minutes
Tangy Lemon Pepper Chicken Gravy
Elevate your chicken dishes with a zesty and savory gravy that combines the brightness of lemon with the warmth of black pepper. This recipe is perfect for serving over roasted chicken, mashed potatoes, or as a dipping sauce.
Ingredients:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon black pepper
– Salt to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Whisk in the chicken broth, heavy cream, lemon juice, and black pepper.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until slightly thickened.
5. Season with salt to taste.
Cooking Time: 10-12 minutes
Creamy Dill Chicken Gravy
A rich and flavorful gravy that complements chicken perfectly, infused with the brightness of fresh dill.
Ingredients:
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/4 cup chicken broth
– 2 teaspoons dried dill weed
– Salt and pepper to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Sprinkle flour and whisk to combine; cook for 1-2 minutes or until lightly toasted.
5. Gradually add heavy cream and chicken broth, whisking continuously to avoid lumps.
6. Bring mixture to a simmer and cook for 5-7 minutes or until thickened slightly.
7. Remove from heat and stir in dried dill weed; season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Cheesy Chicken Gravy over Mashed Potatoes
Elevate your comfort food game with this rich and satisfying dish, featuring tender chicken, creamy mashed potatoes, and a velvety cheesy gravy.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 2 cups grated cheddar cheese (divided)
– 2 large potatoes, peeled and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil potatoes until tender, then mash with butter, salt, and pepper.
3. In a separate pan, sauté chicken in butter until cooked through. Remove from heat.
4. Whisk together flour, broth, milk, and 1 cup of grated cheese. Bring to a simmer over medium heat.
5. Stir in remaining 1/2 cup of grated cheese until melted and smooth. Season with salt and pepper.
6. Serve chicken on top of mashed potatoes, spooning cheesy gravy over the top.
Cooking Time: 30-40 minutes
Caramelized Onion Chicken Gravy
Elevate your meal with this rich and savory Caramelized Onion Chicken Gravy recipe, perfect for serving over chicken, mashed potatoes, or roasted vegetables. This flavorful condiment is a game-changer for any occasion.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook for 30-40 minutes or until caramelized, stirring occasionally.
2. Sprinkle flour over the onions and cook for 1 minute, stirring constantly.
3. Gradually whisk in chicken broth and heavy cream. Bring to a simmer and cook for 5 minutes or until thickened slightly.
4. Stir in Dijon mustard. Season with salt and pepper to taste.
5. Serve hot over your favorite dish.
Cooking Time: 45-50 minutes
White Wine Chicken Gravy
Elevate your chicken dishes with this rich and creamy white wine gravy recipe, perfect for serving over roasted or grilled chicken, mashed potatoes, or pasta.
Ingredients:
– 1/2 cup all-purpose flour
– 1/2 cup butter
– 1/2 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
– 1/2 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add white wine, whisking constantly to avoid lumps.
4. Bring mixture to a simmer and cook until reduced by half, about 5 minutes.
5. Stir in chicken broth, heavy cream or half-and-half, and Dijon mustard.
6. Season with salt and pepper to taste.
7. Simmer for an additional 2-3 minutes or until desired consistency is reached.
Cooking Time: 15-20 minutes
Curry-Spiced Chicken Gravy
Elevate your meal with this aromatic and flavorful curry-spiced chicken gravy, perfect for accompanying roasted meats, mashed potatoes, or serving as a dip. This simple recipe combines the warm spices of Indian cuisine with the richness of chicken broth.
Ingredients:
– 1 cup chicken broth
– 2 tablespoons butter
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– Salt and pepper, to taste
– 1 tablespoon all-purpose flour
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, coriander, and turmeric powder. Cook for an additional minute, stirring constantly.
4. Gradually whisk in chicken broth and flour. Bring mixture to a simmer, whisking continuously.
5. Reduce heat to low and let gravy thicken for about 5-7 minutes or until desired consistency.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sweet and Spicy Honey Chicken Gravy
Elevate your chicken dishes with a tangy and sweet sauce that’s perfect for serving over grilled, baked, or fried chicken. This recipe combines the richness of honey with the spiciness of chili flakes to create a mouth-watering gravy.
Ingredients:
– 1/2 cup honey
– 1/4 cup chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon ground ginger
– 1/2 teaspoon chili flakes
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, combine honey, chicken broth, soy sauce, rice vinegar, ginger, chili flakes, and garlic powder.
2. Whisk until smooth and bring to a simmer over medium heat.
3. Reduce heat to low and let the mixture cook for 5-7 minutes or until it thickens slightly.
4. Season with salt and pepper to taste.
5. Serve warm over your favorite chicken dish.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the rich flavors of comfort food with these 20 creamy chicken gravy recipes. From classic homemade to slow cooker and southern-style, there’s something for every taste bud. Whether you’re craving garlic parmesan or tangy lemon pepper, these mouthwatering gravies will elevate your meals to a whole new level. With ingredients like mushrooms, herbs, and spices, each recipe adds its own unique twist to the classic chicken and gravy combination. So go ahead, get cozy, and dig into these deliciously creamy chicken gravy recipes!