Get ready to ignite your taste buds with these 20 mouth-watering Spicy Chicken Lollipop Finger-Licking Recipes! Whether you’re a fan of classic flavors or bold spices, we’ve got you covered. From Crispy Chicken Lollipops smothered in Classic Buffalo sauce to tangy Lemon Pepper Chicken Lollipops, and from sweet Honey Glazed Chicken Lollipops to spicy Fiery Red Chili Chicken Lollipops – our collection has something for everyone.
In this article, we’ll take you on a culinary journey through the world of Spicy Chicken Lollipops, exploring different flavor profiles, cooking methods, and presentation styles. With a range of options to suit every taste and dietary requirement, these recipes are sure to inspire your next dinner party or casual gathering with friends.
Stay tuned for more exciting recipe ideas!
Classic Crispy Chicken Lollipops
Get ready to delight your taste buds with these crispy and juicy chicken lollipops, a perfect finger food for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken strip into the buttermilk, then roll in the flour mixture to coat. Place coated strips on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry chicken lollipops in batches for 5-6 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Spicy Garlic Butter Chicken Lollipops
These bite-sized morsels are a perfect combination of spicy and savory, with the added richness of garlic butter. Impress your friends and family with this easy-to-make recipe that’s sure to be a hit at any gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into strips
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon sriracha sauce (or more to taste)
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together garlic, butter, and sriracha sauce.
3. Thread chicken strips onto skewers or toothpicks, leaving a little space between each piece.
4. Brush the garlic-butter mixture evenly over the chicken lollipops.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cooked through.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Honey Glazed Chicken Lollipops
Elevate your dinner game with this sweet and savory recipe for Honey Glazed Chicken Lollipops. These bite-sized treats are perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, garlic powder, and red pepper flakes (if using).
3. Add the chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the refrigerator and let it sit at room temperature for 10-15 minutes.
5. Fry the chicken in hot oil until golden brown, about 5-7 minutes per side. Drain on paper towels.
6. Glaze the cooked chicken with the remaining marinade sauce.
7. Serve immediately.
Cooking Time: 20-25 minutes
Smoky BBQ Chicken Lollipops
Get ready for a flavorful twist on traditional chicken strips! These smoky BBQ lollipops are perfect for a quick weeknight dinner or a crowd-pleasing party snack.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 10 wooden skewers
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken strips to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread marinated chicken onto wooden skewers, leaving a small space between each piece.
5. Bake for 12-15 minutes or until cooked through. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Tangy Lemon Pepper Chicken Lollipops
Elevate your snack game with these addictive chicken lollipops infused with a zesty lemon pepper flavor. Perfect for parties or a quick bite.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons lemon zest
– 2 tablespoons black pepper
– 1 tablespoon granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 1 clove garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut chicken into bite-sized pieces and thread onto skewers or toothpicks.
3. In a small bowl, mix together lemon zest, black pepper, sugar, lemon juice, and garlic (if using).
4. Brush the mixture evenly onto each piece of chicken.
5. Drizzle with olive oil and sprinkle with additional black pepper if desired.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Fiery Red Chili Chicken Lollipops
Satisfy your cravings with these spicy and flavorful chicken lollipops, perfect for snacking or as a main course. The combination of red chili flakes, garlic, and lemon will leave you wanting more!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized strips
– 2 tablespoons olive oil
– 1 tablespoon red chili flakes
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, red chili flakes, garlic, and lemon zest.
3. Add chicken strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper. Remove chicken from marinade, allowing excess to drip off.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Serve warm and enjoy!
Cheesy Stuffed Chicken Lollipops
Elevate your dinner game with these bite-sized chicken lollipops stuffed with a blend of creamy cheese and spices. Perfect for parties, gatherings, or a quick weeknight meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers or toothpicks
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut chicken into small cubes, leaving a small border around the edges.
3. In a bowl, mix together cream cheese, cheddar cheese, parsley, garlic powder, salt, and pepper.
4. Stuff each chicken cube with the cheese mixture, dividing it evenly among the pieces.
5. Thread 2-3 stuffed chicken cubes onto each skewer or toothpick.
6. Place lollipops on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Sweet and Sour Chicken Lollipops
Sweet and Sour Chicken Lollipops Recipe
Get ready to delight your taste buds with this sweet and sour twist on traditional chicken wings! Crispy fried lollipop-shaped chicken bites are smothered in a tangy sweet and sour sauce, making for the perfect party snack or main course.
Ingredients:
• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• Sweet and sour sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken strip into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
3. Fry lollipop-shaped chicken pieces in hot oil until golden brown (about 5-7 minutes).
4. Remove from oil and place on paper towels to drain excess oil.
5. Serve with sweet and sour sauce for dipping.
Cooking Time: 15-20 minutes
Herbed Parmesan Chicken Lollipops
Elevate your dinner game with these bite-sized chicken lollipops, bursting with fresh herbs and melted Parmesan cheese. Perfect for a quick weeknight meal or a crowd-pleasing appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon olive oil
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, parsley, thyme, salt, and pepper.
3. Add chicken breasts to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade and shape into lollipop shapes (about 1-inch thick).
5. Dip each lollipop in beaten egg and then coat with breadcrumbs.
6. Place on a baking sheet lined with parchment paper, leaving space between each lollipop.
7. Sprinkle Parmesan cheese over the top of each lollipop.
8. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Garlic Soy Glazed Chicken Lollipops
Elevate your meal with these sweet and savory chicken lollipops, smothered in a rich garlic soy glaze. Perfect for a quick weeknight dinner or entertaining guests.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut chicken breasts into bite-sized pieces, creating “lollipop” shapes.
3. In a small bowl, whisk together soy sauce, garlic, honey, rice vinegar, and sesame oil.
4. Dip each chicken piece into the glaze, coating evenly.
5. Place lollipops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Cajun Spiced Chicken Lollipops
Get ready for a flavor explosion with these crispy and spicy Cajun chicken lollipops! Perfect as an appetizer or snack, this recipe is sure to be a hit at your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
– Optional: your favorite dipping sauce
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Dip each chicken strip into the flour mixture, coating evenly.
3. Dip the floured chicken strips into buttermilk, then coat in additional flour mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the lollipops for about 5-6 minutes on each side, or until cooked through and crispy.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Maple Mustard Chicken Lollipops
Elevate your dinner game with these sweet and tangy chicken lollipops, perfect for a quick weeknight meal or special occasion. The combination of maple syrup and mustard creates a rich and savory glaze that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the chicken breasts into bite-sized pieces and thread onto skewers.
3. In a small bowl, whisk together maple syrup, mustard, olive oil, garlic powder, salt, and pepper.
4. Brush the glaze evenly onto the chicken lollipops.
5. Bake for 15-20 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Tandoori Style Chicken Lollipops
Experience the authentic flavors of India with this Tandoori Style Chicken Lollipop recipe, featuring marinated chicken bites cooked to perfection in a flavorful tandoor-inspired sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup vegetable oil
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using).
2. Add the chicken pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. In a large skillet, heat the oil over medium-high heat. Cook the chicken until browned on all sides and cooked through, about 6-8 minutes per side.
5. Serve hot, garnished with cilantro leaves.
Cooking Time: 12-15 minutes
Teriyaki Chicken Lollipops
A sweet and savory twist on traditional chicken skewers, these Teriyaki Chicken Lollipops are perfect for a quick weeknight dinner or a fun party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 10-12 bamboo skewers or wooden lollipop sticks
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and vegetable oil.
3. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread 2-3 marinated chicken pieces onto each bamboo skewer or lollipop stick.
5. Bake the lollipops for 12-15 minutes, or until cooked through.
6. Serve warm with optional sesame seeds and chopped green onions.
Cooking Time: 12-15 minutes
Buffalo Hot Sauce Chicken Lollipops
Elevate your snack game with these mouth-watering Buffalo Hot Sauce Chicken Lollipops! Crispy fried chicken tenders smothered in spicy buffalo sauce and served with a side of creamy blue cheese dressing.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo hot sauce (store-bought or homemade)
– Blue cheese dressing (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken strip into the egg, then coat in the flour mixture, shaking off excess.
3. Dredge floured tenders in buttermilk, letting any excess liquid drip off.
4. Fry tenders in hot oil until golden brown and crispy (about 5-6 minutes).
5. Remove from oil and place on paper towels to drain.
6. Toss fried tenders with Buffalo hot sauce until well-coated.
7. Serve immediately with blue cheese dressing for dipping.
Cooking Time: 15-20 minutes
Thai Sweet Chili Chicken Lollipops
Thai Sweet Chili Chicken Lollipops Recipe
A sweet and spicy twist on traditional chicken skewers, these Thai-inspired lollipops are perfect for a quick and delicious meal or appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup Thai red curry paste
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together curry paste, honey, soy sauce, oil, salt, and pepper.
3. Add chicken pieces to the bowl and toss until coated with the marinade.
4. Thread 3-4 marinated chicken pieces onto each bamboo skewer.
5. Place the lollipops on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
6. Garnish with chopped cilantro leaves, if desired.
7. Serve warm.
Cooking Time: 15-20 minutes
Jerk Seasoned Chicken Lollipops
Elevate your snack game with these sweet and savory chicken lollipops, infused with the bold flavors of jerk seasoning.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized strips
– 2 tablespoons olive oil
– 1 tablespoon jerk seasoning (containing ingredients like allspice, thyme, and scotch bonnet peppers)
– 1 tablespoon honey
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, jerk seasoning, honey, soy sauce, and black pepper.
3. Add chicken strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper. Remove chicken from the marinade, allowing any excess to drip off.
5. Place chicken strips on the prepared baking sheet in a single layer. Bake for 15-20 minutes, or until cooked through and slightly caramelized.
Cooking Time: 15-20 minutes
Peanut Butter Glazed Chicken Lollipops
Peanut Butter Glazed Chicken Lollipops Recipe
Sweet and savory, these bite-sized chicken lollipops are perfect for a quick weeknight dinner or an impressive party appetizer. A rich peanut butter glaze adds a creamy and nutty flavor to tender chicken.
Ingredients:
• 1 pound boneless, skinless chicken breast or thighs
• 1/2 cup peanut butter
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes (optional)
• 10-12 bamboo skewers
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut chicken into bite-sized pieces and thread onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together peanut butter, honey, soy sauce, rice vinegar, ginger, and red pepper flakes (if using).
4. Brush the glaze onto the chicken, making sure to coat evenly.
5. Bake for 12-15 minutes or until cooked through.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Wasabi Mayo Chicken Lollipops
Elevate your snack game with this addictive fusion of Japanese and Western flavors! Crunchy chicken lollipops coated in a creamy wasabi mayo sauce will leave you hooked.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized strips
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons wasabi mayo (store-bought or homemade)
– Vegetable oil for frying
Instructions:
1. In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and black pepper.
2. Dip each chicken strip into the flour mixture, shaking off excess.
3. Fry the coated chicken strips in hot vegetable oil until golden brown (about 5-6 minutes).
4. Drain excess oil on paper towels.
5. In a separate bowl, mix wasabi mayo with 1 tablespoon water to thin it out.
6. Toss fried chicken lollipops with the wasabi mayo mixture until fully coated.
Cooking Time: 10-12 minutes (depending on frying time).
Caramelized Onion Chicken Lollipops
A sweet and savory twist on classic chicken bites, these Caramelized Onion Chicken Lollipops are perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium heat for 20 minutes, stirring occasionally, until caramelized.
3. Meanwhile, cut the chicken into bite-sized pieces and season with salt, pepper, and Dijon mustard.
4. Dip each piece of chicken in the honey, then roll in breadcrumbs to coat.
5. Place the coated chicken on a baking sheet lined with parchment paper.
6. Top each piece with a spoonful of caramelized onions.
7. Bake for 15-20 minutes or until cooked through.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your snack game with these 20 mouth-watering chicken lollipop recipes! From classic crispy to tangy lemon pepper, smoky BBQ to fiery red chili, there’s something for every palate. These bite-sized morsels are perfect for parties, picnics, or just a quick lunch. With flavors ranging from cheesy and herby to sweet and sour, you’ll be licking your fingers in no time. Whether you’re a spice lover or a comfort food fan, these recipes are sure to satisfy your cravings.