Are you tired of the same old boring chicken dishes? Look no further! Chicken meatballs are a versatile and flavorful way to add some excitement to your meals. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with our collection of 20 delicious chicken meatball recipes.
From savory and cheesy to spicy and tangy, these mouthwatering bites are sure to please even the pickiest eaters. And the best part? They’re incredibly easy to make and can be customized to fit your taste preferences. In this article, we’ll take you on a culinary journey around the world, exploring international flavors and twists that will elevate your chicken meatball game. So, get ready to fire up your oven and start cooking!
Garlic Parmesan Chicken Meatballs
Elevate your meatball game with this flavorful recipe, perfect for a weeknight dinner or party appetizer. Crunchy on the outside, juicy on the inside, and packed with garlic and parmesan goodness!
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, egg, salt, and pepper.
3. Mix well with your hands or a spoon until just combined. Be careful not to overmix.
4. Use your hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and gently roll to coat evenly.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Serve: Hot, garnished with chopped parsley if desired. Enjoy!
Spicy Thai Chicken Meatballs
These spicy Thai chicken meatballs pack a punch with the combination of ground chicken, fish sauce, lime juice, and chili flakes. Serve them as an appetizer or add to your favorite noodle dish for a delicious meal.
Ingredients:
– 1 lb ground chicken
– 2 tbsp fish sauce
– 2 tbsp lime juice
– 1 tsp grated ginger
– 1/4 cup chopped cilantro
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1/4 tsp chili flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, fish sauce, lime juice, ginger, cilantro, breadcrumbs, garlic, and chili flakes.
3. Mix well until just combined; do not overmix.
4. Use wet hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 15-18 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Lemon Herb Chicken Meatballs
Elevate your meatball game with this refreshing recipe that combines the brightness of lemon and herbs with tender chicken. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground chicken
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh basil, chopped
– 1 lemon, zested and juiced (about 2 tablespoons)
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, garlic, parsley, basil, salt, and pepper. Mix until just combined.
3. Add lemon zest and juice; mix until the mixture is smooth and well combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
BBQ Glazed Chicken Meatballs
Elevate your game-day gatherings with these tender and flavorful BBQ glazed chicken meatballs, perfect for snacking or serving as an appetizer.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ glaze (homemade or store-bought)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Use your hands or a spoon to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle BBQ glaze over the meatballs, then sprinkle chopped parsley on top.
5. Bake for 18-20 minutes, or until cooked through and lightly browned.
Cooking Time: 18-20 minutes
Teriyaki Chicken Meatballs
Transform your favorite appetizer into a delicious main course with these sweet and savory Teriyaki Chicken Meatballs. Made with tender chicken, crunchy breadcrumbs, and a hint of Asian-inspired flavors, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, egg, soy sauce, honey, ginger, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with vegetable oil and gently roll to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatballs are baking, heat Teriyaki sauce (store-bought or homemade) in a small saucepan over medium-low heat.
7. Remove meatballs from oven and carefully place them in the Teriyaki sauce. Simmer for an additional 5 minutes to coat evenly.
Cooking Time: 23-25 minutes
Mediterranean Chicken Meatballs with Feta
Mediterranean Chicken Meatballs with Feta Recipe
Savor the flavors of the Mediterranean with these juicy chicken meatballs infused with feta cheese, herbs, and spices. Perfect as an appetizer or main course, this recipe is a delicious twist on traditional meatballs.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, feta cheese, egg, olive oil, oregano, paprika, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Buffalo Chicken Meatballs
Spice up your mealtime with these flavorful Buffalo chicken meatballs, packed with a tangy buffalo sauce and creamy blue cheese crumbles.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/2 cup blue cheese crumbles
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, olive oil, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, mix buffalo wing sauce and blue cheese crumbles in a small bowl.
6. Remove meatballs from oven and toss with buffalo-blue cheese mixture until well coated.
7. Serve hot and enjoy!
Cooking Time: 20 minutes
Honey Mustard Chicken Meatballs
These sweet and tangy meatballs are perfect as an appetizer or main course. With a blend of chicken, honey, mustard, and herbs, they’re sure to please.
Ingredients:
– 1 pound ground chicken
– 1/4 cup breadcrumbs
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, honey, mustard, and thyme. Mix well.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Spinach and Ricotta Stuffed Chicken Meatballs
Elevate your meatball game with this creamy, savory recipe that combines the flavors of spinach, ricotta, and chicken. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh spinach
– 1/4 cup ricotta cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix well.
3. Divide the mixture into 8-10 equal portions and shape each portion into a ball.
4. Flatten each meatball slightly and place a spoonful of spinach and ricotta mixture in the center. Fold the meatball over to enclose the filling.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving about 1 inch of space between each.
6. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Sun-Dried Tomato and Basil Chicken Meatballs
Sun-Dried Tomato and Basil Chicken Meatballs Recipe
Summary: Elevate your meatball game with this flavorful recipe that combines the sweetness of sun-dried tomatoes, the brightness of fresh basil, and the richness of chicken. Perfect for a quick weeknight dinner or as an appetizer for a party.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh basil
– 2 tbsp sun-dried tomatoes, finely chopped
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, Parmesan cheese, egg, basil, and sun-dried tomatoes.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape into meatballs, about 1 1/2 inches in diameter.
5. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Cheesy Jalapeño Chicken Meatballs
Elevate your appetizers or snack game with these addictive Cheesy Jalapeño Chicken Meatballs, bursting with flavor and heat. A perfect blend of spicy and savory, these bite-sized treats are sure to please.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, cheese, cilantro, garlic, and jalapeño. Mix well.
3. Add the egg and mix until just combined.
4. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 18-20 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Greek Yogurt Chicken Meatballs
Greek Yogurt Chicken Meatballs Recipe
Elevate your appetizer game with these creamy and flavorful Greek yogurt chicken meatballs, perfect for parties or a quick weeknight meal.
Ingredients:
– 1 pound ground chicken
– 1/2 cup plain Greek yogurt
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, Greek yogurt, breadcrumbs, egg, olive oil, garlic, oregano, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Pesto Chicken Meatballs
These Pesto Chicken Meatballs are a delicious and easy-to-make appetizer or main course that combines the flavors of Italy with the comfort of chicken. With just a few simple ingredients, you can create a dish that’s sure to please even the pickiest eaters.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup pesto
– 1 egg
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, pesto, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 15-20 minutes
Asian Ginger Chicken Meatballs
Elevate your mealtime with these flavorful meatballs infused with the warmth of ginger and the zip of soy sauce.
Ingredients:
• 1 pound ground chicken breast
• 1/4 cup breadcrumbs
• 2 tablespoons grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 egg
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, grated ginger, garlic, soy sauce, honey, and egg. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Coconut Curry Chicken Meatballs
Elevate your appetizers with these flavorful Coconut Curry Chicken Meatballs. Perfect for parties or snacks, they’re easy to make and packed with flavor.
Ingredients:
– 1 pound ground chicken breast
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon grated ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsweetened shredded coconut
– 1/4 cup coconut milk
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, panko breadcrumbs, onion, garlic, curry powder, ginger, salt, and pepper. Mix well.
3. Add unsweetened shredded coconut and mix until just combined.
4. Use your hands or a spoon to shape mixture into meatballs, about 1 1/2 inches in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
7. Serve warm with your favorite dipping sauce.
Cooking Time: 18-20 minutes
Mushroom and Swiss Chicken Meatballs
Elevate your party appetizers with these savory Mushroom and Swiss Chicken Meatballs. Made with tender chicken, earthy mushrooms, and creamy Swiss cheese, these bite-sized treats are sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast, finely chopped
– 1/2 cup fresh mushrooms, finely chopped
– 1/4 cup grated Swiss cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, mushrooms, Swiss cheese, breadcrumbs, egg, salt, and pepper. Mix well.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Sweet and Sour Chicken Meatballs
Sweet and Sour Chicken Meatballs Recipe
Elevate your party appetizer game with these bite-sized Sweet and Sour Chicken Meatballs, perfect for snacking or serving alongside your favorite dipping sauce.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup sweet and sour sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, soy sauce, honey, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, heat sweet and sour sauce in a saucepan over medium-low heat.
6. Remove the meatballs from the oven and toss with sweet and sour sauce until fully coated.
7. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Bacon-Wrapped Chicken Meatballs
Elevate your appetizer game with these crispy bacon-wrapped chicken meatballs, perfect for snacking or serving as a main course. With the combination of juicy chicken, savory bacon, and tangy sauce, you’ll be hooked!
Ingredients:
– 1 pound ground chicken
– 6 slices of thick-cut bacon, cut into thirds
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite marinara or BBQ sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, and egg. Mix well.
3. Wrap each meatball with a bacon piece, securing with toothpicks if needed.
4. Place meatballs on a baking sheet lined with parchment paper, leaving space for even cooking.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until cooked through.
7. Serve warm with your preferred sauce (optional).
Cooking Time: 15-20 minutes
Enjoy your delicious Bacon-Wrapped Chicken Meatballs!
Herbed Chicken Meatballs in Creamy Sauce
Elevate your dinner game with these flavorful chicken meatballs smothered in a rich and creamy sauce, infused with the freshness of herbs. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 pound ground chicken
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 egg
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 cup heavy cream
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, garlic, parsley, basil, egg, Parmesan cheese, salt, and pepper. Mix well.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, melt butter in a large skillet over medium heat. Add heavy cream and bring to a simmer.
6. Remove meatballs from oven and add to the creamy sauce. Simmer for an additional 2-3 minutes to coat.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Zesty Orange Chicken Meatballs
Elevate your dinner game with these flavorful meatballs, bursting with citrusy goodness!
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup orange marmalade
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, combine orange marmalade and chicken broth in a small saucepan. Bring to a simmer over medium heat.
6. Remove meatballs from oven and toss with the zesty orange glaze. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Summary
Discover 20 mouth-watering chicken meatball recipes perfect for any occasion! From classic garlic parmesan to spicy Thai and Mediterranean flavors, these delicious recipes offer something for everyone. Try your hand at making sweet and sour chicken meatballs or indulge in cheesy jalapeño ones. Whether you’re hosting a party or just looking for a quick weeknight dinner, these recipes are sure to impress. Get ready to take your meatball game to the next level!