Are you tired of the same old boring lunch or dinner routine? Look no further! Chicken pitas are a versatile and delicious meal option that can be customized to suit any taste or occasion. Whether you’re in the mood for something spicy, tangy, or savory, we’ve got you covered with our collection of 20 flavorful chicken pita recipes.
From classic Greek-style grilled chicken pita with tzatziki sauce to bold and adventurous options like Moroccan-spiced chicken pita with tahini and buffalo chicken pita with blue cheese dressing, there’s a recipe on this list that’s sure to satisfy your cravings. And the best part? Each and every one of these recipes can be made in under 30 minutes, making them perfect for busy days or quick weeknight meals.
In this article, we’ll dive into each of our 20 chicken pita recipes, exploring the ingredients, cooking methods, and presentation ideas that make them stand out. Whether you’re a foodie looking to spice up your meal routine or just someone who loves trying new flavors and combinations, you won’t want to miss these mouthwatering options.
Greek-style grilled chicken pita with tzatziki
Savor the flavors of the Mediterranean with this delicious and easy-to-make Greek-style grilled chicken pita. Marinated in a zesty mix of olive oil, lemon juice, and herbs, juicy chicken is paired with refreshing tzatziki sauce and crispy pita bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, red onion, feta cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, and oregano. Add chicken and marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating on the grill for a few minutes.
5. Assemble pitas with grilled chicken, tzatziki sauce, lettuce, tomato, red onion, and feta cheese (if using).
Cooking Time: 15-20 minutes
Spicy harissa chicken pita with pickled vegetables
A flavorful and refreshing twist on traditional chicken pita, this recipe combines the bold flavors of harissa with crisp pickled vegetables for a delightful snack or meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp harissa
– 2 tbsp olive oil
– 4 whole wheat pita bread
– 1/2 cup pickled vegetables (cucumber, bell peppers, carrots)
– Salt and pepper to taste
– Optional toppings: feta cheese, parsley, sumac
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together harissa and olive oil. Add chicken breast and marinate for at least 30 minutes.
3. Grill or bake the chicken until cooked through, about 20-25 minutes.
4. Warm pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
5. Assemble pita with sliced grilled chicken, pickled vegetables, and desired toppings.
Cooking Time: 30-40 minutes
Lemon garlic chicken pita with hummus
Brighten up your mealtime with this flavorful and refreshing pita recipe, featuring tender chicken, tangy lemon, and creamy hummus.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– 4 whole wheat pita breads
– Hummus (store-bought or homemade)
– Optional: mixed greens, cherry tomatoes, cucumber slices
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together lemon juice, garlic, and olive oil. Add chicken and marinate for at least 30 minutes.
3. Grill or bake the chicken until cooked through, about 5-7 minutes per side.
4. Warm pita breads by wrapping them in foil and heating them in the oven for 2-3 minutes.
5. Assemble pita by slicing chicken into thin strips and placing it on a pita bread with hummus and your choice of toppings.
Cooking Time: 15-20 minutes
Mediterranean chicken pita with feta and olives
Experience the flavors of the Mediterranean with this delicious chicken pita recipe, featuring juicy chicken, crumbly feta cheese, and briny olives.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 pita breads
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast pita breads by grilling for 1 minute or baking in the oven for 2 minutes.
5. Assemble pitas by slicing grilled chicken, adding crumbled feta cheese and sliced olives. Sprinkle with parsley.
Cooking Time: 20-25 minutes
BBQ chicken pita with coleslaw
Experience the perfect blend of smoky flavor and crunchy texture with this easy-to-make BBQ chicken pita, paired with a creamy coleslaw.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/4 cup BBQ sauce
– 2 large flour tortillas (pita)
– Coleslaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup mayonnaise
+ 1 tablespoon apple cider vinegar
+ 1 teaspoon Dijon mustard
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and your favorite spices. Grill for 5-7 minutes per side, or until cooked through.
3. Brush tortillas with olive oil and toast on grill or in toaster oven.
4. Spread BBQ sauce on chicken and place inside pita.
5. In a separate bowl, combine coleslaw ingredients. Mix well to combine.
6. Assemble pita by placing chicken and coleslaw inside.
Cooking Time: 20-25 minutes
Buffalo chicken pita with blue cheese dressing
A flavorful twist on traditional chicken pita, this recipe combines spicy buffalo chicken with tangy blue cheese dressing for a delightful combination of textures and tastes. Perfect for game day or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 2 pitas
– 1 head lettuce, chopped
– 1 cup shredded cheddar cheese (optional)
– Blue cheese dressing (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, mix chicken with Frank’s RedHot sauce and ranch dressing.
3. Divide chicken mixture among pitas.
4. Top each pita with chopped lettuce and shredded cheddar cheese (if using).
5. Serve immediately with blue cheese dressing for dipping.
Cooking Time: 15-20 minutes
Herbed chicken pita with cucumber yogurt sauce
This refreshing pita sandwich combines flavorful herbed chicken with a cooling cucumber yogurt sauce, perfect for a light and satisfying meal or snack.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 4 pita breads
– Cucumber yogurt sauce (see below)
Cucumber Yogurt Sauce:
– 1 large cucumber, peeled and grated
– 1 cup plain Greek yogurt
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Assemble pita sandwiches by placing chicken on each pita and topping with cucumber yogurt sauce.
5. Serve immediately.
Cooking Time: 15-20 minutes
Teriyaki chicken pita with pineapple slaw
Elevate your pita game with this sweet and savory combination of grilled teriyaki chicken, crispy pineapple slaw, and creamy tzatziki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 large pineapples, diced
– 1 red onion, thinly sliced
– 1/4 cup plain Greek yogurt
– 1 tsp honey
– Salt and pepper to taste
– 4 whole wheat pita breads
– Optional: cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and chicken breasts; cook for 5-6 minutes per side or until cooked through.
3. Meanwhile, combine pineapple, red onion, Greek yogurt, honey, salt, and pepper in a bowl; mix well.
4. Warm pita breads by wrapping them in foil and heating in oven at 350°F (175°C) for 2-3 minutes.
5. Assemble pitas by slicing grilled chicken and placing on warm pita with pineapple slaw and tzatziki sauce.
Cooking Time: 20-25 minutes
Moroccan-spiced chicken pita with tahini
Moroccan-Spiced Chicken Pita with Tahini
Experience the bold flavors of Morocco in this mouthwatering pita filled with tender chicken, crunchy vegetables, and creamy tahini sauce. This recipe is perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cayenne pepper
– Salt and pepper to taste
– 4 pita breads
– 1 cup mixed greens (arugula, spinach)
– 1 cup sliced red bell peppers
– 1/4 cup tahini sauce (store-bought or homemade)
– Lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together chicken, olive oil, cumin, smoked paprika, cinnamon, and cayenne pepper.
3. Season with salt and pepper to taste.
4. Spread chicken mixture onto pita breads.
5. Top with mixed greens, red bell peppers, and tahini sauce.
6. Serve immediately and squeeze a sliver of lemon juice on top (optional).
Cooking Time: 25-30 minutes
Chicken shawarma pita with garlic sauce
This Middle Eastern-inspired recipe combines juicy chicken shawarma with crispy pita and creamy garlic sauce, perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– 4 pita breads
– Garlic sauce (store-bought or homemade)
– Lettuce, tomato, onion, pickled turnips, and sumac for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, cumin, paprika, salt, and pepper.
3. Add chicken strips and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating them on the grill or in a toaster oven.
6. Assemble shawarma by placing grilled chicken on pita, topping with garlic sauce, lettuce, tomato, onion, pickled turnips, and sumac (if using).
7. Serve immediately.
Cooking Time: 20-25 minutes
Avocado lime chicken pita with cilantro crema
Brighten up your mealtime with this vibrant and delicious pita recipe, packed with juicy chicken, creamy avocado, zesty lime juice, and a dollop of tangy cilantro crema.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 ripe avocados, sliced
– 2 limes, juiced
– 1/4 cup plain Greek yogurt
– 2 tbsp chopped fresh cilantro
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 whole wheat pita breads
– Cilantro crema (see below)
– Optional: mixed greens, sliced red onion, crumbled feta cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with garlic powder, salt, and pepper. Grill for 5-6 minutes per side, until cooked through.
3. Meanwhile, mix together yogurt, cilantro, lime juice, and a pinch of salt.
4. Assemble pita by spreading a layer of crema on each bread, topping with grilled chicken, sliced avocado, and any desired extras.
Cooking Time: 15-20 minutes
Cilantro Crema:
– Mix together 1/2 cup plain Greek yogurt, 1 tbsp chopped fresh cilantro, 1 tsp lime juice, and a pinch of salt. Refrigerate until ready to use.
Jerk chicken pita with mango salsa
Savor the bold flavors of Jamaica with this mouthwatering combination of spicy jerk chicken, crispy pita, and sweet mango salsa. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp jerk seasoning
– 1/4 cup olive oil
– 4 pita breads
– Mango salsa (recipe below)
– Cilantro leaves for garnish
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Place chicken breasts in the mixture and marinate for at least 30 minutes.
4. Grill or bake chicken until cooked through, about 15-20 minutes.
5. Warm pita breads by wrapping them in foil and heating in the oven for 2-3 minutes.
6. Assemble pitas with jerk chicken, mango salsa, and garnish with cilantro leaves.
Cooking Time: 25-30 minutes
Thai peanut chicken pita with crunchy veggies
Get ready for a flavorful and refreshing twist on traditional pita sandwiches! This Thai-inspired recipe combines juicy chicken, crunchy veggies, and creamy peanut sauce all wrapped up in a crispy pita.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped cucumber
– 1/4 cup shredded carrot
– 1/4 cup sliced red bell pepper
– 1 pita bread
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender, combine peanut butter, soy sauce, honey, and ginger. Blend until smooth.
3. Grill or bake the chicken breast until cooked through, then slice into strips.
4. In a pan, heat the peanut sauce over medium heat. Add the chicken and stir to coat.
5. Warm the pita bread by wrapping it in foil and heating it in the oven for 2-3 minutes.
6. Assemble the sandwich by placing the chicken mixture onto the warmed pita, followed by the crunchy veggies.
Cooking Time: 20-25 minutes
Pesto chicken pita with sun-dried tomatoes
Pesto Chicken Pita with Sun-Dried Tomatoes: A flavorful and refreshing twist on traditional chicken pita sandwiches!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons pesto
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup plain Greek yogurt
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 pita breads
– Lettuce, tomato, red onion, pickled turnips (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, pesto, sun-dried tomatoes, garlic, and Greek yogurt.
3. Season with salt and pepper.
4. Place the mixture on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, warm pita breads by wrapping them in foil and heating in the oven for 2-3 minutes.
6. Assemble sandwiches by spreading yogurt on each pita, topping with chicken mixture, lettuce, tomato, red onion, and pickled turnips (if using).
Cooking Time: 25-30 minutes
Chipotle chicken pita with black bean corn salsa
A flavorful twist on traditional chicken pita, this recipe combines spicy chipotle chicken with creamy black bean corn salsa and crispy pita bread. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp smoked paprika (chipotle powder)
– 1/4 tsp salt
– 1/4 tsp black pepper
– 4 pita breads
– 1 cup cooked black beans, rinsed and drained
– 1 cup frozen corn kernels, thawed
– 2 tbsp lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, cilantro for topping
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, salt, and black pepper.
3. Brush chicken with olive oil and sprinkle with chipotle spice mixture.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Meanwhile, toast pita breads by grilling for 1 minute or baking in the oven at 400°F (200°C) for 2-3 minutes.
6. In a medium bowl, mix together black beans, corn kernels, lime juice, and olive oil. Season with salt and pepper to taste.
7. Assemble pita sandwiches by placing grilled chicken on toasted pita breads and topping with black bean corn salsa.
Cooking Time: 15-20 minutes
Curried chicken pita with raita
This recipe combines the flavors of India with the convenience of a pita sandwich. The spicy curried chicken pairs perfectly with the cooling raita, making for a satisfying meal or snack.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1/4 cup plain Greek yogurt
– Salt and pepper to taste
– 4 pita breads
– Raita ingredients: 1 cup plain Greek yogurt, 1 tablespoon lemon juice, 1/2 teaspoon ground cumin
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, cook chicken and onions until browned. Add garlic, cumin, curry powder, and cayenne pepper; cook for 1 minute.
3. Stir in diced tomatoes and season with salt and pepper.
4. Fill pita breads with the curried chicken mixture.
5. To make raita, mix yogurt, lemon juice, and cumin. Serve chilled.
Cooking Time: 30 minutes
Honey mustard chicken pita with apple slaw
This recipe combines the flavors of honey mustard chicken, crunchy apple slaw, and warm pita bread for a delicious and satisfying meal. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp honey mustard sauce
– 4 whole wheat pita breads
– Apple slaw (see below)
– Lettuce leaves
– Tomato slices
Apple Slaw:
– 1 Granny Smith apple, diced
– 2 tbsp mayonnaise
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey mustard sauce and chicken breast until coated.
3. Bake chicken for 20-25 minutes or until cooked through.
4. Meanwhile, toast pita breads by baking in the oven for 5-7 minutes or grilling for 30 seconds per side.
5. Assemble pita by placing chicken on top of lettuce leaves and tomato slices, then add apple slaw.
6. Serve immediately.
Cooking Time: 25-30 minutes
Balsamic glazed chicken pita with roasted peppers
Elevate your lunch game with this flavorful and healthy pita filled with roasted peppers, juicy chicken, and a tangy balsamic glaze. Perfect for a quick and satisfying meal or as a snack.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 bell peppers (any color), seeded and chopped
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
– 4 pita breads
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss peppers with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat. Reduce by half, stirring occasionally, about 5-7 minutes.
4. Grill or cook chicken breast according to preference. Slice into strips.
5. Assemble pita by spreading with the balsamic glaze, adding roasted peppers, and topping with chicken.
Cooking Time: 30-40 minutes
Garlic butter chicken pita with herb aioli
Experience the perfect blend of flavors with this aromatic pita filled with juicy chicken, rich garlic butter, and a tangy herb aioli. This recipe is sure to become a new favorite!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped dill
– Salt and pepper to taste
– 4 pita breads
– Herb aioli (see below for recipe)
Herb Aioli:
– 1/2 cup mayonnaise
– 2 tbsp freshly chopped parsley
– 2 tbsp freshly chopped dill
– Lemon juice to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together garlic and butter until smooth.
3. Add chicken breast and marinate for at least 30 minutes or up to 2 hours.
4. Grill the chicken for 5-7 minutes per side or until cooked through.
5. Warm pita breads in the oven for 5 minutes.
6. Spread garlic butter on each pita, then top with chicken.
7. Serve with herb aioli and enjoy!
Cooking Time: 20-25 minutes
Southwest chicken pita with avocado ranch
Elevate your lunch game with this flavorful and fresh Southwest chicken pita, topped with creamy avocado ranch dressing.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup cooked black beans, warmed
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 2 tbsp olive oil
– 2 tbsp lime juice
– 1 tsp cumin
– Salt and pepper to taste
– 4 whole wheat pita breads
– Avocado ranch dressing (store-bought or homemade)
– Lettuce, tomato, and shredded cheese for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix chicken, black beans, bell pepper, onion, olive oil, lime juice, cumin, salt, and pepper.
3. Divide mixture among pita breads, filling each one about 3/4 full.
4. Bake for 12-15 minutes or until chicken is cooked through.
5. Top with avocado ranch dressing and desired toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your snack game with these 20 mouth-watering chicken pita recipes, perfect for any occasion! From classic Greek-style grilled chicken to spicy harissa and buffalo chicken, each pita is filled with flavor. Try Mediterranean chicken with feta and olives, BBQ chicken with coleslaw, or Thai peanut chicken with crunchy veggies. Whether you’re in the mood for something tangy, savory, or bold, there’s a recipe here that will satisfy your cravings.