Are you looking for a versatile dish that’s perfect for breakfast, lunch, or dinner? Look no further than the humble chicken quiche! This classic recipe has been a staple in many households for decades, and for good reason. With its creamy egg filling, savory chicken, and flaky crust, it’s a treat that’s sure to please even the pickiest of eaters.
Whether you’re hosting a brunch gathering or simply need a quick and easy dinner solution, there’s an endless array of flavor combinations to try. From classic chicken and cheese to more adventurous options like sun-dried tomato and caramelized onion, we’ve rounded up 18 mouthwatering chicken quiche recipes that are sure to inspire your next culinary creation.
Classic Chicken and Cheese Quiche
A savory and satisfying brunch or dinner option, this classic chicken and cheese quiche is a crowd-pleaser. With its flaky crust and creamy filling, it’s an ideal dish for any occasion.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound boneless, skinless chicken breast, diced
– 2 tablespoons butter, melted
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 3 large eggs
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the chicken until cooked through, then set aside.
4. In a separate bowl, whisk together eggs, cream, salt, and pepper.
5. Arrange the cooked chicken, cheese, and parsley in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Spinach and Chicken Quiche
A savory and satisfying breakfast or brunch option that combines the flavors of spinach, chicken, and cheese.
Ingredients:
– 1 9-inch pie crust
– 2 cups cooked chicken breast, diced
– 1 cup fresh spinach leaves, chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 large onion, diced
– 3 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook the diced onion and chicken breast until the onion is translucent and the chicken is cooked through.
4. Add chopped spinach to the skillet and cook until wilted.
5. In a separate bowl, whisk together eggs, salt, and pepper.
6. Arrange the cooked chicken and spinach mixture in the pie crust.
7. Sprinkle cheddar and Parmesan cheese over the top.
8. Pour the egg mixture over the filling.
9. Bake for 35-40 minutes or until the quiche is set.
Cooking Time: 35-40 minutes
Bacon and Chicken Quiche
A savory twist on the classic quiche, this Bacon and Chicken Quiche is perfect for brunch or dinner. With crispy bacon, juicy chicken, and creamy eggs, it’s a delicious addition to any meal.
Ingredients:
– 1 9-inch pie crust
– 6 slices of bacon, diced
– 1 pound boneless, skinless chicken breast, diced
– 2 cups mixed greens (such as spinach, kale, and arugula)
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook the diced bacon until crispy, then set aside.
4. In a separate pan, cook the chicken breast until browned and cooked through.
5. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Add the cooked chicken, mixed greens, and crumbled cheese to the egg mixture. Stir to combine.
7. Arrange the cooked bacon on the bottom of the pie crust, then pour in the egg mixture.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Mushroom and Chicken Quiche
This savory quiche is a perfect blend of earthy mushrooms and juicy chicken, wrapped in a flaky pastry crust. It’s an ideal dish for brunch or dinner, and can be easily customized to suit your taste.
Ingredients:
– 1 pie crust
– 1 lb boneless, skinless chicken breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté chicken, mushrooms, and garlic until cooked through.
4. Add heavy cream and cheddar cheese; stir until combined.
5. Pour mixture into the pie crust.
6. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Broccoli Cheddar Chicken Quiche
Elevate your brunch game with this creamy and flavorful quiche packed with chicken, broccoli, and cheddar cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1 pound cooked chicken breast, diced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together cream, eggs, salt, and pepper.
4. Add cooked chicken, broccoli, and cheddar cheese to the egg mixture; stir until well combined.
5. Pour the filling into the pie crust and smooth out.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Chicken Quiche
This quiche is a delicious combination of sun-dried tomatoes, chicken, and cheese, perfect for brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 boneless, skinless chicken breasts, cooked and diced
– 1/4 cup sun-dried tomatoes, chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together chicken, sun-dried tomatoes, onion, garlic, salt, and pepper.
4. Spread the mixture evenly over the pie crust.
5. Sprinkle mozzarella cheese over the filling.
6. Pour heavy cream over the cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion and Chicken Quiche
This quiche recipe combines the sweetness of caramelized onions with the savory flavor of chicken, all wrapped up in a flaky pastry crust. Perfect for brunch or dinner, this quiche is sure to please.
Ingredients:
– 1 9-inch pie crust
– 2 large onions, thinly sliced
– 1 pound boneless, skinless chicken breast or thighs, diced
– 3 eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook the chicken over medium-high heat until browned, about 5 minutes.
4. Add the sliced onions to the skillet and cook, stirring occasionally, until caramelized, about 20-25 minutes.
5. In a separate bowl, whisk together eggs, heavy cream, and salt and pepper to taste.
6. Arrange the cooked chicken and onions in the pie crust, followed by the egg mixture and grated cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Pesto Chicken Quiche
This quiche is perfect for brunch or dinner, and the pesto adds a rich and savory flavor to the dish. With its creamy filling and crispy crust, it’s sure to be a hit with your family and friends.
Ingredients:
– 1 pie crust
– 2 boneless, skinless chicken breasts, cooked and diced
– 1/4 cup pesto
– 1 cup heavy cream
– 1/2 cup shredded mozzarella cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together heavy cream, pesto, salt, and pepper.
4. Add diced chicken, mozzarella cheese, and eggs to the bowl. Whisk until smooth.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Southwest Chicken Quiche with Peppers
A flavorful and savory twist on traditional quiche, this Southwest Chicken Quiche with Peppers combines juicy chicken, roasted peppers, and melted cheese in a crispy pie crust.
Ingredients:
– 1 9-inch pie crust
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 large bell peppers (any color), roasted and sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the onion and garlic until softened. Add the cooked chicken and roasted peppers; stir to combine.
4. In a separate bowl, whisk together the heavy cream and a pinch of salt and pepper.
5. Pour the chicken mixture into the pie crust, followed by the cream mixture.
6. Top with shredded cheese and bake for 35-40 minutes or until the filling is set and the crust golden brown.
Cooking Time: 35-40 minutes
Greek-Style Chicken Quiche with Feta
A delicious twist on the classic quiche, this Greek-style version combines tender chicken, creamy feta cheese, and a hint of Mediterranean flair. Perfect for brunch or dinner!
Ingredients:
– 1 9-inch pie crust
– 1 pound boneless, skinless chicken breast, diced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup feta cheese, crumbled
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté chicken, onion, and garlic until cooked through.
4. In a bowl, whisk together eggs, heavy cream, feta cheese, oregano, salt, and pepper.
5. Add cooked chicken mixture to egg mixture and stir until combined.
6. Pour into pie crust and bake for 40-45 minutes or until set.
7. Garnish with chopped parsley if desired.
Cooking Time: 40-45 minutes
Buffalo Chicken Quiche with Blue Cheese
A twist on the classic quiche, this Buffalo chicken quiche combines spicy and savory flavors with a rich blue cheese crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese
– 1/2 cup cooked, shredded chicken
– 1/4 cup Buffalo wing sauce
– 1 large egg
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, mix together cheddar cheese, blue cheese, chicken, and Buffalo wing sauce.
4. In a separate bowl, whisk together egg and heavy cream. Season with salt and pepper.
5. Pour the egg mixture over the chicken mixture, spreading evenly.
6. Bake for 40-45 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Herbed Chicken and Goat Cheese Quiche
Elevate your brunch game with this savory quiche, featuring tender chicken, creamy goat cheese, and fragrant herbs. Perfect for a crowd or a cozy breakfast at home.
Ingredients:
– 1 9-inch pie crust
– 1 pound boneless, skinless chicken breast, diced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh thyme
– 1/4 cup chopped fresh rosemary
– 8 ounces goat cheese, crumbled
– 1 cup heavy cream
– Salt and pepper to taste
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a skillet, cook chicken, garlic, thyme, and rosemary until the chicken is cooked through.
4. In a separate bowl, whisk together heavy cream and eggs.
5. Arrange the cooked chicken mixture and crumbled goat cheese in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 40-45 minutes or until the quiche is set.
Cooking Time: 40-45 minutes
Roasted Red Pepper and Chicken Quiche
This savory quiche is a perfect blend of roasted red peppers, chicken, and creamy eggs. It’s an ideal dish for brunch or dinner, and can be served with a side salad or crusty bread.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound cooked chicken breast, diced
– 2 roasted red peppers (see note), sliced
Instructions:
1. Preheat oven to 375°F.
2. Roll out the puff pastry and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, cheese, parsley, salt, and pepper.
4. Arrange chicken and roasted red peppers on one half of the pastry.
5. Pour the egg mixture over the filling.
6. Fold the other half of the pastry over the filling to form a triangle or a rectangle.
7. Bake for 35-40 minutes, or until golden brown.
Note: To roast red peppers, preheat oven to 425°F. Place peppers on a baking sheet and bake for 30-40 minutes, or until charred. Let cool, then peel off skin and slice.
Leek and Chicken Quiche
A savory quiche filled with caramelized leeks, chicken, and a hint of creaminess, perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 large leeks, thinly sliced
– 1 pound boneless, skinless chicken breast, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium heat until browned, about 5-6 minutes.
3. Add sliced leeks and minced garlic to the skillet. Cook until the leeks are caramelized, about 10-12 minutes.
4. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
5. In a separate bowl, whisk together heavy cream and eggs. Add shredded cheddar cheese and season with salt and pepper.
6. Arrange the cooked leek and chicken mixture on the pie crust, leaving a 1-inch border around the edges.
7. Pour the cream and egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Smoked Gouda and Chicken Quiche
A rich and savory quiche that combines the flavors of smoked gouda cheese, juicy chicken, and flaky pastry. Perfect for brunch or dinner, this recipe is sure to please.
Ingredients:
– 1 pie crust
– 1 lb boneless, skinless chicken breast, diced
– 1/2 cup smoked Gouda cheese, shredded
– 1/2 cup heavy cream
– 2 large eggs
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the chicken until browned and cooked through. Drain excess fat.
4. In a bowl, whisk together eggs, heavy cream, and thyme. Season with salt and pepper to taste.
5. Arrange the cooked chicken and smoked Gouda cheese in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Jalapeño Popper Chicken Quiche
Elevate your brunch game with this creamy, cheesy quiche packed with the flavors of jalapeños and chicken. Perfect for a special occasion or weekend gathering.
Ingredients:
– 1 pie crust
– 2 cups mixed greens (arugula, spinach)
– 1 pound cooked chicken breast, diced
– 1/2 cup cream cheese, softened
– 1/4 cup chopped jalapeños
– 1/2 cup shredded cheddar cheese
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a bowl, mix together chicken, cream cheese, jalapeños, and cheddar cheese.
4. Pour the mixture into the pie crust.
5. Whisk egg and season with salt and pepper; pour over filling.
6. Bake for 35-40 minutes or until edges are golden brown and center is set.
Cooking Time: 35-40 minutes
Mediterranean Chicken Quiche with Olives
This quiche combines the rich flavors of Mediterranean cuisine with the comfort of a warm, flaky crust. The perfect brunch or dinner option!
Ingredients:
– 1 9-inch pie crust
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup pitted green olives, sliced
– 1 pound cooked chicken breast, diced
– 1 teaspoon olive oil
– Salt and pepper to taste
– Feta cheese crumbles (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt.
4. Add grated cheese, chopped parsley, sliced olives, and diced chicken to the egg mixture. Stir until well combined.
5. Pour the filling into the pie crust-lined tart pan.
6. Drizzle with olive oil and sprinkle with feta crumbles (if using).
7. Bake for 40-45 minutes or until the quiche is golden brown and set.
Cooking Time: 40-45 minutes
Sweet Potato and Chicken Quiche
Sweet Potato and Chicken Quiche Recipe
A delicious twist on traditional quiche, this recipe combines roasted sweet potatoes with chicken and eggs for a savory and satisfying breakfast or brunch dish.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 pound boneless, skinless chicken breast, diced
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Roast the sweet potato in a separate dish with butter, salt, and pepper for about 30 minutes, or until tender.
3. In a large skillet, cook the chicken and onion over medium heat until browned, then add garlic and cook for an additional minute.
4. Roll out the pie crust and place it in a 9-inch tart pan.
5. Arrange the roasted sweet potato mixture on the bottom of the pie crust.
6. Add the cooked chicken mixture, followed by the heavy cream and eggs.
7. Sprinkle with thyme and season with salt and pepper.
8. Bake for 35-40 minutes or until the quiche is set.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your brunch game with these 18 delicious chicken quiches recipes! From classic combinations like Chicken and Cheese to more adventurous options like Jalapeño Popper and Mediterranean, there’s something for every taste. Whether you’re looking for a savory breakfast, a satisfying snack, or a show-stopping main course, these quiche recipes are sure to impress. With a variety of ingredients and flavor profiles, you’ll never tire of the same old recipe again.