Are you tired of the same old boring chicken dishes? Look no further! In this article, we’ll explore 20 mouth-watering and easy-to-make chicken recipes that use a pressure cooker. From classic comfort foods to international-inspired flavors, these recipes are sure to please even the pickiest eaters.
Whether you’re looking for a quick weeknight dinner or a special occasion meal, a pressure cooker is an incredible tool to have in your kitchen arsenal. By cooking chicken at high pressure, you can achieve tender and juicy results with minimal effort. And the best part? These recipes are all incredibly easy to make, even for those who are new to pressure cooking.
In this article, we’ll share our top 20 favorite pressure cooker chicken recipes that are sure to become a staple in your kitchen. From creamy pasta dishes to spicy BBQ recipes and everything in between, there’s something for everyone. So grab your pressure cooker and let’s get started on this culinary adventure!
Pressure Cooker Garlic Butter Chicken
Pressure Cooker Garlic Butter Chicken
Savor the rich flavors of garlic and butter with this easy and quick pressure cooker recipe for chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, garlic, butter, thyme, salt, and pepper to the pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 10 minutes, followed by a 5-minute natural release.
4. Quick-release any remaining pressure, then open the lid.
5. Serve hot and enjoy!
Cooking Time: 15 minutes (10 min cook + 5 min natural release)
Spicy Honey BBQ Chicken in the Pressure Cooker
Elevate your BBQ game with this sweet and spicy twist on classic chicken! Tender, juicy meat smothered in a rich honey-based glaze infused with a kick of heat.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper (optional)
– 1/4 cup BBQ sauce
– Salt and pepper, to taste
Instructions:
1. Season chicken with salt, pepper, cumin, and smoked paprika.
2. In the pressure cooker, combine chicken, honey, apple cider vinegar, brown sugar, and cayenne pepper (if using).
3. Cook on high pressure for 12 minutes.
4. Quick-release pressure, then stir in BBQ sauce.
5. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 12 minutes (plus 10-minute natural release)
Creamy Tuscan Chicken Pressure Cooker Recipe
This recipe combines the flavors of Italy with the ease of pressure cooking, resulting in a rich and creamy chicken dish perfect for weeknight dinners.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the chicken, olive oil, onion, and garlic to the pressure cooker.
2. Close the lid and set the valve to “sealing”. Cook at high pressure for 5 minutes.
3. Quick-release the pressure, then stir in the heavy cream, Parmesan cheese, and dried basil.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 5 minutes + quick-release
Pressure Cooker Lemon Herb Chicken
Pressure Cooker Lemon Herb Chicken Recipe
Summary: This pressure cooker recipe combines the brightness of lemon and herbs with tender, juicy chicken for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and garlic powder.
2. Heat the olive oil in the pressure cooker over medium-high heat.
3. Sear the chicken for 2-3 minutes on each side, until browned.
4. Add the lemon juice, parsley, thyme, and 1 cup of water to the cooker.
5. Close the lid and set the valve to “sealing”.
6. Cook at high pressure for 8-10 minutes.
7. Let the pressure release naturally for 10 minutes before opening.
Cooking Time: 20-22 minutes
Teriyaki Chicken Pressure Cooker Meal
This recipe combines the sweet and savory flavors of teriyaki sauce with tender, pressure-cooked chicken for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the pressure cooker and heat the chicken until browned, about 3-4 minutes.
2. Add the teriyaki sauce, soy sauce, brown sugar, garlic, and ginger. Stir to combine.
3. Add the water and chicken back into the pot. Close the lid and set the valve to “Sealing”.
4. Cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Serve hot, garnished with green onions or sesame seeds if desired.
Cooking Time: 15-20 minutes
Pressure Cooker Chicken and Mushroom Stroganoff
This classic Russian-inspired dish gets a speedy makeover with the help of a pressure cooker, resulting in tender chicken and flavorful mushrooms in a rich and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Brown the chicken in a pan with some oil. Remove from heat.
2. In the pressure cooker, combine browned chicken, mushrooms, onion, garlic, flour, beef broth, heavy cream, paprika, salt, and pepper.
3. Close lid and cook at high pressure for 10 minutes.
4. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Stir in cooked chicken and serve hot over egg noodles or rice.
Cooking Time: 15-20 minutes
Jamaican Jerk Chicken in the Pressure Cooker
Experience the bold flavors of Jamaica with this easy and delicious recipe for jerk chicken, cooked to perfection in your pressure cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts or thighs
– 2 tbsp jerk seasoning (homemade or store-bought)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– Salt and pepper, to taste
Instructions:
1. In the pressure cooker, combine chicken, jerk seasoning, onion, garlic, chicken broth, brown sugar, cinnamon, salt, and pepper.
2. Close the lid and set the valve to “sealing”.
3. Pressure cook on high for 10-12 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Remove the chicken from the cooker and serve hot with your favorite sides.
Cooking Time: 15-17 minutes
Pressure Cooker Chicken Alfredo Pasta
Savor a rich and creamy chicken alfredo pasta dish made easy with the help of your pressure cooker.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz fettuccine pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In the pressure cooker, combine chicken broth, heavy cream, butter, garlic, salt, and pepper. Bring to a simmer.
3. Add the cooked pasta, chicken, and parsley to the pressure cooker. Stir to combine.
4. Close the lid and cook on high pressure for 5 minutes.
5. Let the pressure release naturally for 5 minutes before opening the lid.
6. Taste and adjust seasoning as needed. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 10 minutes
Mexican Chicken Tinga in the Pressure Cooker
This recipe brings together the bold flavors of Mexico with the convenience of your pressure cooker. With just a few ingredients, you can create tender and juicy chicken tinga, perfect for tacos, salads, or as a topping for rice bowls.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup chipotle peppers in adobo sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Add the chicken breasts, chipotle peppers, garlic, olive oil, cumin, smoked paprika (if using), salt, and pepper to the pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
5. Shred the chicken with two forks and stir in the chicken broth.
Cooking Time: 15-20 minutes
Enjoy your delicious and tender Mexican Chicken Tinga!
Pressure Cooker Chicken Curry with Coconut Milk
This recipe brings together the rich flavors of Indian-inspired curry and the creamy sweetness of coconut milk, all cooked to perfection in a pressure cooker. A perfect meal for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Add chicken, onions, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using) to the pressure cooker.
2. Pour in coconut milk and chicken broth. Season with salt and pepper.
3. Close the lid and set the valve to “sealing”. Cook at high pressure for 12 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Serve hot, garnished with cilantro leaves.
Cooking Time: 17 minutes
BBQ Pulled Chicken Pressure Cooker Sandwich Filling
Transform your lunchtime with this mouthwatering BBQ Pulled Chicken filling, made possible by the magic of a pressure cooker!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 cups shredded cheddar cheese (optional)
Instructions:
1. Add the chicken, BBQ sauce, brown sugar, smoked paprika, salt, and pepper to a pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Cook at high pressure for 10-12 minutes.
4. Let the pressure release naturally (NPR) for 5 minutes before quick-releasing any remaining pressure.
5. Shred the chicken with two forks and mix well.
6. Taste and adjust seasoning as needed.
7. Serve on a bun with shredded cheddar cheese, if desired.
Cooking Time: 16-18 minutes (includes NPR)
Pressure Cooker Chicken Pho Soup
This recipe combines the rich flavors of Vietnamese pho with the convenience of a pressure cooker. In under an hour, you’ll have a delicious and authentic-tasting soup that’s perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cups water
– 1/4 cup rice noodles (or pho noodles)
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 1 star anise pod
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add chicken, broth, water, noodles, fish sauce, soy sauce, ginger, garlic, and star anise to the pressure cooker.
2. Cook at high pressure for 20-25 minutes or until the chicken is cooked through.
3. Let the pressure release naturally for 10-15 minutes before quick-releasing any remaining pressure.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 40-45 minutes
Greek Lemon Chicken with Potatoes in the Pressure Cooker
Brighten up your mealtime with this flavorful and easy-to-make Greek-inspired dish, featuring tender chicken and potatoes infused with the zesty goodness of lemon.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add chicken, potatoes, lemon juice, garlic, salt, and pepper to the pressure cooker.
2. Drizzle with olive oil.
3. Close the lid and set the valve to “sealing”.
4. Cook at high pressure for 10-12 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Pressure Cooker Chicken Cacciatore
Savor a rich and flavorful Italian-inspired dish with this Pressure Cooker Chicken Cacciatore recipe. A hearty mix of chicken, onions, bell peppers, tomatoes, and herbs, cooked to perfection in just 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
– Olive oil, for browning
Instructions:
1. Press the “Saute” button on your Pressure Cooker and heat olive oil. Add chicken and cook until browned, about 5 minutes.
2. Add sliced onions and bell peppers. Cook until they start to soften, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add crushed tomatoes, oregano, basil, salt, and pepper. Stir well to combine.
5. Close the lid and set the Pressure Cooker to “Manual” mode at High Pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 40 minutes
Sweet and Sour Chicken Pressure Cooker Recipe
Enjoy a classic Chinese-inspired dish with this easy-to-make Sweet and Sour Chicken recipe using your pressure cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup sweet and sour sauce (store-bought or homemade)
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on your pressure cooker and heat the oil until shimmering.
2. Add the chicken, cooking until browned, about 5 minutes. Remove from pot.
3. Add the onion, garlic, and bell peppers; cook until tender, about 5 minutes.
4. Add the sweet and sour sauce and stir to combine.
5. Return the chicken to the cooker, cover, and set pressure cooker timer for 10 minutes at high pressure.
6. Let pressure release naturally, then open and serve hot.
Cooking Time: 15-20 minutes
Pressure Cooker Chicken Tikka Masala
Experience the flavors of India with this simple and delicious Pressure Cooker Chicken Tikka Masala recipe. Marinated chicken cooked to perfection in a rich and creamy tomato-based sauce, served over basmati rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala powder
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes or up to 2 hours.
2. Pressurize cooker to high pressure. Add chicken, diced onion, minced garlic, canned tomatoes, chicken broth, salt, and pepper.
3. Cook for 10-12 minutes. Let pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
4. Serve the chicken over basmati rice, garnished with fresh cilantro leaves.
Cooking Time: 15-17 minutes
Herbed Chicken and Rice in the Pressure Cooker
This classic comfort food dish gets a boost from the pressure cooker, resulting in tender chicken, flavorful rice, and a hint of herbs. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 2 cups water
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 bay leaf
– Salt and pepper to taste
Instructions:
1. Add the chicken, rice, water, thyme, rosemary, and bay leaf to the pressure cooker.
2. Season with salt and pepper to taste.
3. Close the lid and make sure the valve is set to “sealing”.
4. Cook at high pressure for 8-10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Fluff the rice and serve hot, garnished with fresh herbs if desired.
Cooking Time: 15 minutes (including natural pressure release)
Pressure Cooker Chicken Enchilada Soup
A hearty and flavorful soup that combines the comfort of chicken enchiladas with the convenience of a pressure cooker.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 can (10 oz) enchilada sauce
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, diced avocado
Instructions:
1. Add the chicken, chicken broth, enchilada sauce, onion, garlic, red bell pepper, and diced tomatoes to the pressure cooker.
2. Cook on high pressure for 10-12 minutes.
3. Quick-release the pressure and stir in cumin, paprika, salt, and pepper.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with desired toppings.
Cooking Time: 10-12 minutes
Buffalo Chicken Dip Made in the Pressure Cooker
Satisfy your cravings with this creamy and spicy buffalo chicken dip, made easily in your pressure cooker! This recipe is perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup hot sauce (Frank’s RedHot or similar)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Press the “Saute” button on your pressure cooker and heat it up.
2. Add the chicken to the pot and cook until browned, about 5 minutes.
3. Remove the chicken from the pot and set aside.
4. Add the cream cheese, ranch dressing, and hot sauce to the pot. Stir until smooth.
5. Return the chicken to the pot and stir to combine.
6. Cook on high pressure for 10 minutes.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
8. Stir in the shredded cheddar cheese until melted and combined.
9. Garnish with chopped cilantro, if desired.
10. Serve warm with crackers, chips, or veggies.
Cooking Time: 15 minutes (10 minutes cooking time + 5 minutes natural release)
Pressure Cooker Chicken and Dumplings
Soothe your soul with this classic comfort food recipe, cooked to perfection in a pressure cooker.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1/4 cup butter, melted
– 1/2 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the pressure cooker, combine chicken, flour, baking powder, salt, and pepper.
2. Pour in chicken broth and milk. Stir until the mixture is smooth.
3. Close the lid and set the valve to “sealing”. Cook at high pressure for 10 minutes.
4. Allow the pressure to release naturally (NR) for 5 minutes before quick-releasing any remaining steam.
5. Remove the chicken from the pot and shred or chop into bite-sized pieces.
6. Add the melted butter and stir until the dumplings are well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15 minutes (10 minutes cooking + 5 minutes NR)
Summary
Get ready to elevate your chicken game with these 20 mouth-watering pressure cooker recipes! From classic comfort foods like creamy Tuscan chicken and chicken Alfredo pasta, to international flavors like Jamaican jerk chicken and Indian-inspired chicken tikka masala, there’s something for everyone. Try the sweet and sour chicken or the Mexican chicken tinga for a spicy kick. And don’t miss out on comforting dishes like chicken and dumplings or buffalo chicken dip. Whatever your taste buds crave, this collection of pressure cooker recipes has got you covered!