Are you a fan of comforting, creamy dishes that combine the flavors of chicken, mushrooms, and rich sauces? Look no further! Cream of mushroom soup is a staple in many kitchens, and when combined with juicy chicken, it’s a match made in heaven. In this article, we’ll be sharing 18 mouthwatering recipes that showcase the versatility and deliciousness of creamy chicken dishes using cream of mushroom soup. From classic casseroles to hearty slow cooker meals, these recipes are sure to satisfy your cravings for something warm, comforting, and utterly satisfying.
Stay tuned for a collection of our favorite creamy chicken recipes, each one featuring the star of the show: tender, flavorful chicken paired with the savory goodness of cream of mushroom soup.
Creamy Mushroom Chicken Casserole
A comforting casserole perfect for a chilly evening, this Creamy Mushroom Chicken Casserole combines the flavors of sautéed mushrooms and chicken with a rich creamy sauce, all wrapped up in a warm, golden-brown crust.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup fresh mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, mushrooms, and garlic until the chicken is cooked through and the mushrooms are tender.
3. In a separate bowl, whisk together heavy cream and shredded cheese until smooth.
4. Add the cooked chicken mixture to the cream mixture and stir until combined.
5. Pour the mixture into a 9×13 inch baking dish and top with breadcrumbs.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Slow Cooker Cream of Mushroom Chicken
This creamy, comforting dish is perfect for a busy day when you need a delicious meal with minimal effort. Slow cooker cream of mushroom chicken is a crowd-pleaser that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of cream of mushroom soup
– 1/2 cup milk
– 1/4 cup chopped fresh mushrooms (such as button or cremini)
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 hours cooking time
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, whisk together the cream of mushroom soup, milk, and chopped mushrooms until smooth.
3. Pour the mixture over the chicken.
4. Sprinkle thyme, salt, and pepper to taste.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8 hours (low) or 4 hours (high)
Chicken and Rice with Cream of Mushroom Soup
Elevate your comfort food game with this simple yet satisfying recipe that combines juicy chicken, flavorful rice, and the rich taste of Cream of Mushroom Soup.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups uncooked white rice
– 3 cups water
– 1 can (10.5 oz) Cream of Mushroom Soup
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. In a large saucepan, bring the chicken, rice, and water to a boil. Reduce heat, cover, and simmer for 25-30 minutes or until the liquid is absorbed and the rice is tender.
3. Stir in the Cream of Mushroom Soup, thyme, salt, and pepper.
4. In a separate pan, melt butter over medium-high heat. Add chicken and cook until browned on all sides, about 5-6 minutes.
5. Combine cooked chicken with the rice mixture. Transfer to a 9×13 inch baking dish and bake for an additional 20-25 minutes or until heated through.
Cooking Time: Approximately 55-60 minutes
Baked Creamy Mushroom Chicken Thighs
Elevate your dinner game with this mouthwatering dish, featuring tender chicken thighs smothered in a rich and creamy mushroom sauce.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, butter, garlic, and thyme.
3. Add the sliced mushrooms and toss to coat.
4. Season the chicken thighs with salt and pepper.
5. Place the chicken thighs in a baking dish lined with parchment paper.
6. Pour the mushroom mixture over the chicken.
7. Bake for 35-40 minutes or until the chicken is cooked through and the sauce is bubbly.
Cooking Time: 35-40 minutes
One-Pot Cream of Mushroom Chicken Pasta
Quickly cook up a flavorful and satisfying meal with this easy one-pot recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, cook chicken over medium-high heat until browned, about 5 minutes.
3. Add mushrooms, garlic, and thyme; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Pour in heavy cream; stir to combine.
5. Add cooked pasta to the pot; toss with sauce until coated.
6. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Mushroom Chicken and Potatoes
Creamy Mushroom Chicken and Potatoes Recipe
A classic comfort food dish that’s easy to make and perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tbsp butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion and garlic to the skillet; cook until softened, about 2-3 minutes.
4. Add mushrooms and cook until they release their liquid and start to brown, about 4-5 minutes.
5. In a separate pot, boil potatoes until tender. Drain and set aside.
6. In the same skillet as the chicken mixture, add heavy cream and thyme. Stir to combine and bring to a simmer.
7. Add cooked potatoes and chicken to the creamy mushroom sauce; stir to coat.
8. Transfer the mixture to a baking dish and top with remaining butter. Bake for 20-25 minutes or until heated through.
Cooking Time: 35-40 minutes
Chicken and Broccoli Casserole with Cream of Mushroom Soup
A comforting and flavorful casserole that combines chicken, broccoli, and the savory taste of Cream of Mushroom Soup.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 can (10.5 oz) Cream of Mushroom Soup
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup French-fried onions
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken and broccoli in butter until the chicken is cooked through and the broccoli is tender.
3. In a separate bowl, mix Cream of Mushroom Soup and milk until smooth.
4. Add the soup mixture to the skillet with the chicken and broccoli; stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish. Top with shredded cheese and French-fried onions.
6. Bake for 25-30 minutes or until the casserole is hot and the top is golden brown.
Cooking Time: 25-30 minutes
Cream of Mushroom Chicken and Dumplings
This comforting recipe combines tender chicken, savory mushroom cream sauce, and fluffy dumplings for a hearty meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter
– 2 cups biscuit or dumpling mix
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken and mushrooms in butter until cooked through.
3. Add flour, paprika, salt, and pepper; cook 1 minute.
4. Gradually add chicken broth and heavy cream; stir until smooth.
5. Bring mixture to a simmer and cook 5 minutes or until thickened.
6. Meanwhile, prepare dumplings according to package instructions.
7. Serve chicken and mushroom sauce over cooked dumplings.
Cooking Time: 35-40 minutes
Garlic Parmesan Chicken with Cream of Mushroom Sauce
A rich and savory dish combining the flavors of garlic, parmesan cheese, and creamy mushroom sauce, served atop juicy chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 1 cup heavy cream
– 1 can (10.5 oz) Cream of Mushroom Soup
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together garlic, Parmesan cheese, and breadcrumbs.
3. Dip each chicken breast into the mixture, coating both sides evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 3-4 minutes on each side or until golden brown.
5. Transfer skillet to preheated oven and bake for 15-20 minutes or until cooked through.
6. While chicken is baking, combine heavy cream and Cream of Mushroom Soup in a saucepan. Heat over medium heat, whisking constantly, until smooth and creamy.
7. Serve chicken breasts with the Cream of Mushroom Sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken and Mushroom Soup Bake
Chicken and Mushroom Soup Bake Recipe
Warm up with this comforting and creamy chicken and mushroom soup bake, perfect for a chilly evening.
- Ingredients:
- 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream or half-and-half
- Salt and pepper to taste
- Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until browned.
- Add mushrooms and cook until they release their liquid and start to brown.
- Transfer mixture to a 9×13-inch baking dish. Pour in chicken broth and heavy cream or half-and-half.
- Bake for 25-30 minutes, or until soup is hot and bubbly.
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 tsp dried thyme
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 8 oz cheddar cheese, shredded
- 6-8 crackers (e.g., Ritz or saltines)
- In a large skillet, sauté chicken, mushrooms, onion, and garlic until the chicken is cooked through.
- Add soup, milk, thyme, paprika, and pepper; stir to combine.
- Transfer mixture to a 9×13-inch baking dish. Top with shredded cheese.
- Bake at 350°F for 25-30 minutes or until the casserole is hot and bubbly.
- Serve with crackers on top, if desired.
Creamy Mushroom Chicken Tetrazzini
A classic comfort food dish, Creamy Mushroom Chicken Tetrazzini is a rich and satisfying casserole that combines the flavors of chicken, mushrooms, and creamy sauce with pasta. This recipe yields a deliciously comforting meal perfect for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces pasta (linguine or fettuccine), cooked al dente
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken, mushrooms, onion, and garlic until the chicken is cooked through and the mushrooms are tender.
4. Stir in heavy cream, Parmesan cheese, thyme, salt, and pepper.
5. Combine cooked pasta with the chicken mixture and stir to combine.
6. Transfer the mixture to a 9×13-inch baking dish and top with mozzarella cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chicken and Wild Rice Casserole with Cream of Mushroom Soup
A hearty, comforting casserole that combines the flavors of chicken, wild rice, and creamy mushroom soup.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 can (10.5 oz) Cream of Mushroom Soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, wild rice, Cream of Mushroom Soup, milk, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Grease a 9×13-inch baking dish with butter.
4. Pour the casserole mixture into the prepared baking dish.
5. Bake for 35-40 minutes or until chicken is cooked through and the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Spicy Cream of Mushroom Chicken Skillet
Spicy Cream of Mushroom Chicken Skillet Recipe
Summary: This hearty skillet dish combines the flavors of sautéed mushrooms, onions, and chicken with a spicy kick from red pepper flakes and a creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tsp red pepper flakes
– 1 cup heavy cream
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the mushrooms, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
4. Add the red pepper flakes and cook for an additional minute.
5. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer.
6. Return the chicken to the skillet and stir to coat with the creamy sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Mushroom Chicken and Stuffing Bake
A comforting casserole that combines the flavors of chicken, mushrooms, and stuffing with a creamy twist.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken stuffing mix
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until the chicken is cooked through and the mushrooms are tender.
3. In a separate bowl, mix the stuffing mix with the melted butter until well combined.
4. Add the heavy cream to the skillet and stir to combine.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Add the chicken mixture to the prepared baking dish, followed by the stuffing mixture.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Chicken and Mushroom Soup Pot Pie
This comforting pot pie combines the rich flavors of chicken, mushrooms, and vegetables in a flaky pastry crust. Perfect for a chilly evening or a cozy weekend treat.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté chicken, mushrooms, onion, and garlic in butter until cooked through.
3. Add flour and cook for 1 minute. Gradually stir in broth and heavy cream. Bring to a simmer.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with soup mixture and cover with another pie crust or a pastry lid.
5. Crimp edges to seal, brush with beaten egg for glaze.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 45-50 minutes
Cream of Mushroom Chicken and Noodles
This classic comfort food dish is a staple of home cooking. With tender chicken, sautéed mushrooms, and a rich creamy sauce, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mushrooms and cook until tender (5-6 minutes).
4. Add chicken and cook until browned and cooked through (5-7 minutes).
5. Stir in heavy cream, chicken broth, and thyme. Bring to a simmer.
6. Serve chicken and mushroom mixture over cooked noodles.
Cooking Time: 25-30 minutes
Cheesy Cream of Mushroom Chicken Casserole
Elevate your weeknight meals with this comforting casserole, featuring chicken, mushrooms, and a rich cheesy sauce.
Ingredients:
Instructions:
Cooking Time: 25-30 minutes
Herbed Chicken and Mushroom Soup Stew
This hearty soup stew combines the savory flavors of chicken, mushrooms, and herbs for a comforting meal that’s perfect for any time of year.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 1 cup water
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Remove chicken from pot and set aside. Add mushrooms, onion, and garlic to the pot. Cook until vegetables are tender, about 5 minutes.
3. Add thyme, paprika, salt, and pepper to the pot. Stir to combine.
4. Pour in chicken broth and water. Bring mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until chicken is cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Summary
Get ready to delight your taste buds with these 18 creamy chicken recipes featuring cream of mushroom soup! From comforting casseroles to hearty one-pot wonders, this collection has something for everyone. Try classics like Creamy Mushroom Chicken Casserole or Slow Cooker Cream of Mushroom Chicken, or branch out with creative twists like Garlic Parmesan Chicken with Cream of Mushroom Sauce. With its rich, savory flavor and versatility in the kitchen, cream of mushroom soup is a staple ingredient that’s sure to please even the pickiest eaters. Treat yourself to a culinary adventure today!