Get ready to indulge in a world of comfort food with these 20 scrumptious creamy chicken recipes featuring the star ingredient: cream of mushroom soup! Whether you’re a busy home cook or a slow-cooker enthusiast, we’ve got you covered with a variety of delicious and easy-to-make dishes that are sure to please even the pickiest eaters.
From classic casseroles and skillet dinners to soups, stews, and baked delights, our collection of creamy chicken recipes is sure to inspire your next meal. And the best part? Each recipe features cream of mushroom soup as a key ingredient, adding a rich and savory flavor profile that’s hard to resist. So go ahead, get creative in the kitchen, and treat your taste buds to a culinary adventure like no other!
Slow Cooker Creamy Mushroom Chicken
This comforting slow cooker recipe combines tender chicken breasts with a rich and creamy mushroom sauce, perfect for a cozy dinner or weekend meal. With minimal effort required, you can enjoy a delicious and satisfying meal that’s ready when you are.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken breasts, mushrooms, onion, garlic, chicken broth, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Baked Chicken with Cream of Mushroom Gravy
Elevate your dinner game with this comforting recipe that combines juicy baked chicken with a rich and creamy mushroom gravy.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cream of mushroom soup, heavy cream, and thyme.
3. Place the chicken breasts in a baking dish and brush with olive oil.
4. Pour the mushroom gravy mixture over the chicken, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and the gravy is bubbly.
Cooking Time: 25-30 minutes
Creamy Mushroom Chicken and Rice Casserole
Satisfy your cravings with this comforting casserole, combining juicy chicken, tender mushrooms, and creamy rice in a rich and savory dish.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 cup uncooked white rice
– 3 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, and butter until cooked through.
3. In a separate pot, cook rice according to package instructions.
4. In a 9×13 inch baking dish, combine cooked chicken mixture, cooked rice, chicken broth, heavy cream, and thyme. Mix well.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
One-Pot Cream of Mushroom Chicken Pasta
Elevate your weeknight dinner game with this rich and creamy one-pot pasta dish, packed with sautéed mushrooms, tender chicken, and a hint of parmesan cheese.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1/4 cup grated parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, sauté the chicken in oil until browned, then remove from heat.
3. Add the sliced mushrooms, onion, and garlic; cook until the vegetables are tender.
4. Gradually whisk in flour and broth; bring to a simmer.
5. Stir in heavy cream; let it thicken for 2-3 minutes.
6. Combine cooked pasta, parmesan cheese, salt, and pepper into the pot; toss until coated.
Cooking Time: 25-30 minutes
Easy Creamy Mushroom Chicken Skillet
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner or weekend brunch. This recipe combines the richness of chicken, mushrooms, and cream with minimal fuss.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
4. Pour in the heavy cream and stir to combine with the mushroom mixture.
5. Return the chicken to the skillet and stir to coat with the creamy mushroom sauce.
6. Season with thyme, salt, and pepper to taste.
7. Serve hot over rice or with crusty bread.
Cooking Time: 20-25 minutes
Cheesy Chicken and Mushroom Soup Bake
A comforting twist on classic soup, this recipe combines tender chicken, earthy mushrooms, and a rich cheese sauce for a satisfying meal. Perfect for a chilly evening or a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until cooked through.
3. Whisk together flour, broth, milk, and thyme. Pour mixture over chicken mixture; stir to combine.
4. Transfer mixture to a baking dish and top with cheddar cheese.
5. Bake for 20-25 minutes or until golden brown.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Creamy Mushroom Chicken Pot Pie
A comforting and savory pot pie filled with tender chicken, sautéed mushrooms, and a rich creamy sauce, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tablespoon butter
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, mushrooms, and garlic in butter until the chicken is cooked through and the mushrooms are tender.
3. In a separate bowl, whisk together heavy cream, chicken broth, thyme, salt, and pepper.
4. Add the cream mixture to the chicken and mushroom mixture; stir to combine.
5. Roll out pie crust and fill with the filling mixture. Top with another pie crust or a crumbly topping of your choice.
6. Bake for 30-35 minutes, or until the crust is golden brown.
Cooking Time: 35-40 minutes
Garlic Butter Chicken with Cream of Mushroom Sauce
This rich and creamy dish is a perfect blend of savory flavors, featuring tender chicken smothered in a decadent mushroom sauce. Serve it over your favorite sides for a comforting meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces mushrooms (button or cremini), sliced
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together garlic, butter, salt, and pepper.
3. Place chicken breasts in a baking dish and brush with the garlic butter mixture.
4. Bake for 20-25 minutes or until cooked through.
5. While chicken is cooking, melt 1 tablespoon of butter in a saucepan over medium heat.
6. Add flour and whisk to combine; cook for 1 minute.
7. Gradually add heavy cream, whisking continuously, and bring to a simmer.
8. Reduce heat to low and add mushrooms, paprika, salt, and pepper. Simmer for 5-7 minutes or until sauce thickens.
9. Serve chicken with mushroom sauce spooned over the top.
Cooking Time: 35-40 minutes
Chicken and Mushroom Soup Stuffed Shells
Elevate your pasta game with this comforting twist on traditional stuffed shells! This recipe combines the flavors of creamy chicken and mushroom soup with jumbo pasta shells, creating a hearty and satisfying meal.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground chicken
– 1 cup frozen mixed mushrooms, thawed
– 2 cups chicken and mushroom soup (homemade or store-bought)
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add ground chicken and cook until browned, breaking into small pieces as it cooks.
4. Stir in thawed mushrooms and cook until they release their moisture and start to brown.
5. Mix cooked chicken and mushroom mixture with chicken and mushroom soup; season with salt and pepper to taste.
6. Stuff each pasta shell with the chicken and mushroom mixture, then place in a baking dish.
7. Top shells with grated Parmesan cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Creamy Mushroom Chicken and Broccoli Bake
A comforting and flavorful dish that combines tender chicken, rich mushrooms, and crisp broccoli in a creamy sauce, all baked to perfection in the oven. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 1 cup heavy cream
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Stir in thyme, salt, and pepper.
5. In a separate bowl, whisk together heavy cream and chicken broth (about 1/2 cup). Pour over the chicken mixture and stir to combine.
6. Add broccoli florets; stir to coat with sauce.
7. Transfer the mixture to a baking dish and top with shredded cheddar cheese (if using).
8. Bake for 25-30 minutes or until the casserole is golden brown and the chicken is cooked through.
Cooking Time: 25-30 minutes
Herbed Chicken with Creamy Mushroom Gravy
Elevate your dinner game with this savory dish that combines the flavors of fresh herbs, tender chicken, and rich mushroom gravy. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tbsp butter
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, rosemary, salt, and pepper.
3. Brush the mixture on both sides of the chicken breasts.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. While the chicken is cooking, heat butter in a large skillet over medium-high heat.
6. Add mushrooms and garlic; cook until tender, about 3-4 minutes.
7. Pour in heavy cream and stir to combine; simmer for an additional 2-3 minutes.
8. Serve the creamy mushroom gravy over the cooked chicken.
Cooking Time: 30-40 minutes
Chicken and Wild Rice with Cream of Mushroom Soup
This classic comfort food recipe combines tender chicken, nutty wild rice, and a rich mushroom sauce for a satisfying meal that’s easy to prepare. With just a few simple ingredients and minimal effort, you’ll be enjoying a warm, cozy dinner in no time.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups wild rice
– 4 cups chicken broth
– 1 can (10 oz) cream of mushroom soup
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook wild rice according to package instructions.
3. In a separate pot, combine chicken broth and cream of mushroom soup. Bring to a simmer over medium heat.
4. Add cooked wild rice, chicken, butter, and thyme to the sauce. Stir until combined.
5. Transfer mixture to a 9×13 inch baking dish and top with milk.
6. Bake for 25-30 minutes or until heated through.
Cooking Time: 30-35 minutes
Creamy Mushroom Chicken Alfredo
Elevate your pasta game with this rich and satisfying Creamy Mushroom Chicken Alfredo recipe. Tender chicken, earthy mushrooms, and a velvety sauce come together for a dish that’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup cooked fettuccine noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine noodles according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken; cook until browned, about 5-6 minutes per side. Remove from heat and let cool.
4. In the same skillet, add mushrooms and cook until tender, about 3-4 minutes.
5. In a separate saucepan, combine heavy cream, Parmesan cheese, and cooked noodles. Stir over medium heat until creamy and heated through.
6. Slice cooled chicken into strips and add to saucepan with creamy pasta mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken and Mushroom Soup Dumplings
Warm up with this comforting recipe that combines tender chicken, earthy mushrooms, and fluffy dumplings.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 cup butter, melted
Instructions:
1. In a large pot, sauté the chicken, mushrooms, onion, and garlic in olive oil until the vegetables are tender.
2. Add the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. In a separate bowl, combine flour, baking powder, and melted butter. Mix until a dough forms.
4. Drop spoonfuls of the dough into the soup, covering the surface. Simmer for an additional 15-20 minutes or until dumplings float to the surface.
Cooking Time: 30-40 minutes
Spicy Cream of Mushroom Chicken Tacos
Spicy Cream of Mushroom Chicken Tacos Recipe
This recipe combines the richness of cream, the spiciness of chipotle peppers, and the earthiness of mushrooms to create a unique and delicious twist on traditional tacos.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: shredded lettuce, diced tomatoes, avocado, sour cream
Instructions:
1. Cook chicken breasts in a skillet with olive oil until cooked through.
2. In the same skillet, add mushrooms, chipotle peppers, onion, and garlic. Cook until vegetables are tender.
3. Stir in heavy cream, cumin, smoked paprika, salt, and pepper.
4. Shred cooked chicken into bite-sized pieces and stir into mushroom mixture.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with chicken-mushroom mixture and desired toppings.
Cooking Time: 25 minutes
Creamy Mushroom Chicken and Potato Bake
A hearty and comforting casserole that combines tender chicken, sautéed mushrooms, and creamy potatoes. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and garlic until tender.
3. In a separate bowl, whisk together heavy cream, grated cheddar cheese, and dried thyme.
4. In a 9×13 inch baking dish, arrange chicken, potatoes, and mushroom mixture in layers.
5. Pour the cream mixture over the top layer.
6. Bake for 35-40 minutes or until chicken is cooked through, potatoes are tender, and the top is golden brown.
Cooking Time: 35-40 minutes
Chicken and Mushroom Soup Risotto
This comforting risotto combines the rich flavors of chicken, mushrooms, and Parmesan cheese with a velvety broth. Perfect for a cozy evening meal or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add onion and garlic; cook until softened, about 1 minute.
4. Add Arborio rice and stir to combine with the mixture.
5. Gradually add broth, stirring constantly, and cooking for 20-25 minutes or until rice is creamy and tender.
6. Stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Lemon Garlic Cream of Mushroom Chicken
This creamy chicken dish gets a bright and citrusy boost from the addition of lemon and garlic, making it perfect for a weeknight dinner or special occasion. The combination of tender chicken, rich mushroom sauce, and tangy lemon creates a flavor profile that’s both familiar and excitingly new.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side.
3. Remove chicken from skillet and set aside. Reduce heat to medium, then add onion and mushrooms. Cook until softened, about 4-5 minutes.
4. Stir in garlic, heavy cream, lemon juice, salt, and pepper. Bring mixture to a simmer.
5. Return chicken to skillet and spoon sauce over top. Simmer for an additional 2-3 minutes or until heated through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Mushroom Chicken and Spinach Lasagna
This rich and satisfying lasagna combines the flavors of sautéed mushrooms, creamy chicken, and wilted spinach, all wrapped up in a comforting pasta package.
Ingredients:
– 8 lasagna noodles
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh spinach
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package directions.
3. In a large skillet, sauté mushrooms and garlic until tender. Add heavy cream and Parmesan cheese; stir until combined.
4. In a separate bowl, combine cooked chicken, spinach, basil, salt, and pepper.
5. Assemble the lasagna by spreading mushroom mixture on the bottom layer of noodles, followed by chicken-spinach mixture, then mozzarella cheese. Repeat for 3-4 layers, finishing with mozzarella on top.
6. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Chicken and Mushroom Soup Shepherd’s Pie
Elevate your dinner game with this twist on the classic shepherd’s pie, featuring creamy chicken and mushroom soup topped with a crispy mashed potato crust. Perfect for a cozy night in!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 2-3 medium-sized potatoes, peeled and diced
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, mushrooms, onion, and garlic in butter until the chicken is cooked through.
3. Add flour, chicken broth, and heavy cream to create a creamy soup; season with salt and pepper.
4. Mash potatoes with butter and season with salt.
5. Assemble the shepherd’s pie by spooning the soup into a baking dish, topping with mashed potatoes.
6. Bake for 20-25 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Summary
Indulge in the rich flavors of creamy chicken dishes, elevated by the comforting taste of cream of mushroom soup. From hearty casserole recipes to skillet meals and pasta dishes, this collection offers a variety of mouthwatering options. Discover how simple it is to add moisture and flavor with the help of this versatile soup. Try Slow Cooker Creamy Mushroom Chicken, Baked Chicken with Cream of Mushroom Gravy, or One-Pot Cream of Mushroom Chicken Pasta – there’s something for every taste and preference.