Are you tired of the same old chicken and potato recipes? Look no further! This collection of 18 flavorful chicken and red potato recipes will spice up your weeknight dinners. From classic comfort food to international-inspired dishes, these mouthwatering recipes are sure to please even the pickiest eaters.
Whether you’re a busy professional or a family looking for a quick and easy meal solution, our list has something for everyone. Enjoy the simplicity of one-pan wonders like Lemon Pepper Chicken and Red Potato Skillet, or get creative with Pesto Chicken and Red Potato Skewers. Whatever your taste buds desire, we’ve got you covered.
In this article, we’ll take a closer look at each of these delicious recipes and provide you with all the ingredients and instructions you need to make them in your own kitchen.
Garlic Herb Roasted Chicken with Red Potatoes
A classic comfort food dish that combines the savory flavors of roasted chicken and potatoes with a hint of garlic and herbs. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 2 large red potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven for 45 minutes.
6. Toss the potato wedges with olive oil, salt, and pepper.
7. After 30 minutes of cooking time, add the potatoes to the roasting pan and continue cooking for an additional 15-20 minutes or until the chicken is cooked through and potatoes are tender.
Cooking Time: 60-70 minutes
Lemon Pepper Chicken and Red Potato Skillet
Brighten up your dinner routine with this flavorful and healthy skillet dish, featuring succulent chicken, tender red potatoes, and a burst of citrusy goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large red potatoes, peeled and cubed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp freshly ground black pepper
– 1 tsp lemon zest
– 2 lemons, juiced (about 2 tbsp)
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
4. Add garlic, black pepper, and lemon zest; cook for 1 minute, stirring constantly.
5. Add potatoes to the skillet, cooking for 10-12 minutes or until tender.
6. Return chicken to the skillet, pouring in lemon juice. Toss to coat.
7. Season with salt to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pan Honey Mustard Chicken and Red Potatoes
A flavorful and easy-to-make dinner that’s perfect for a weeknight meal or special occasion. This recipe combines tender chicken, crispy red potatoes, and a tangy honey mustard sauce all in one pan.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 large red potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
4. Add the potatoes to the same pan and cook for 5-7 minutes, or until they start to brown.
5. In a small bowl, whisk together the honey, mustard, paprika, salt, and pepper.
6. Pour the honey mustard mixture over the potatoes and chicken in the skillet.
7. Return the chicken to the pan and transfer it to the preheated oven.
8. Bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 25-30 minutes
Balsamic Glazed Chicken with Roasted Red Potatoes
Savor the sweet and tangy flavors of balsamic glaze paired with juicy chicken and crispy roasted red potatoes. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 4 large red potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, thyme, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush with the glaze mixture.
4. Roast red potatoes on a separate baking sheet for 20-25 minutes or until golden brown.
5. Place chicken breasts on the baking sheet with potatoes and roast for an additional 15-20 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 35-40 minutes
Cajun Spiced Chicken and Red Potato Bake
Cajun Spiced Chicken and Red Potato Bake: A hearty and flavorful dish that combines the spices of Cajun cuisine with the natural sweetness of red potatoes.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large red potatoes, peeled and sliced into 1/4-inch thick rounds
– 2 tbsp olive oil
– 1 tsp Cajun seasoning (such as Tony’s or Zatarain’s)
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together olive oil, Cajun seasoning, paprika, and garlic powder.
3. Add the chicken to the bowl and toss until coated with the spice mixture.
4. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Place the chicken pieces on top of the potatoes.
6. Sprinkle shredded cheddar cheese over the chicken.
7. Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
8. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Rosemary Garlic Chicken and Red Potato Tray Bake
This flavorful tray bake combines tender chicken, crispy potatoes, and fragrant rosemary, perfect for a cozy weeknight dinner. In just 45 minutes, you’ll have a satisfying meal that’s sure to please.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 2 large red potatoes, peeled and thinly sliced
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese (for an extra burst of flavor)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add the chicken thighs and toss to coat evenly.
4. Arrange the potatoes in a single layer on a baking tray.
5. Place the chicken on top of the potatoes.
6. Season with salt and pepper to taste.
7. Bake for 40-45 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 40-45 minutes
Parmesan Crusted Chicken with Garlic Red Potatoes
Elevate your weeknight dinner game with this simple yet flavorful recipe, featuring crispy Parmesan-crusted chicken paired with creamy garlic red potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2-3 large red potatoes, peeled and cubed
– 4 cloves garlic, minced
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, thyme, paprika, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place chicken breasts on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, toss potatoes with garlic, salt, and pepper.
7. Drizzle potatoes with olive oil and spread evenly on a separate baking sheet.
8. Roast potatoes in the oven for 15-20 minutes or until tender.
Cooking Time: 35-40 minutes
Smoky Paprika Chicken and Red Potato Hash
This hearty dish combines the smokiness of paprika with the comfort of crispy potatoes, making it a perfect meal for any time of day. With minimal ingredients and easy preparation, this recipe is a great addition to your weeknight rotation.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large red potatoes, peeled and diced
– 1/4 cup olive oil
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together paprika, garlic powder, salt, and pepper.
3. Brush both sides of the chicken breasts with olive oil and sprinkle with the spice mixture. Place on a baking sheet lined with parchment paper.
4. Roast the chicken in the preheated oven for 25-30 minutes or until cooked through.
5. Meanwhile, toss diced potatoes with olive oil, salt, and pepper. Spread on a separate baking sheet lined with parchment paper.
6. Roast the potatoes in the oven for 20-25 minutes or until crispy, shaking halfway through.
Cooking Time: 45-50 minutes
Herbed Butter Chicken and Red Potato Medley
A flavorful and aromatic one-pot dish that combines the richness of buttery chicken with the earthy sweetness of red potatoes, all tied together with a hint of fresh herbs.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 large red potatoes, peeled and cut into 1-inch cubes
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet or Dutch oven, melt butter over medium-high heat. Add garlic, thyme, paprika, salt, and pepper; cook for 1 minute.
3. Add chicken and cook until browned on all sides, about 5-6 minutes.
4. Add potatoes, chicken broth, and any accumulated juices from the chicken. Stir to combine.
5. Transfer skillet or Dutch oven to preheated oven and bake for 25-30 minutes, or until chicken is cooked through and potatoes are tender.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Spicy Sriracha Chicken with Roasted Red Potatoes
A flavorful and spicy twist on traditional chicken and potatoes, this recipe combines the heat of sriracha sauce with the comfort of roasted red potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp Sriracha sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– 4-6 red potatoes, scrubbed clean
– 2 tbsp butter
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil, Sriracha sauce, and garlic powder.
3. Place the chicken breasts in a shallow dish and brush the Sriracha mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Roast the red potatoes: place the scrubbed potatoes on a baking sheet lined with parchment paper, drizzle with butter, and sprinkle with salt and pepper. Toss gently to coat.
6. Place the chicken and potatoes in the oven and roast for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 25-30 minutes
Lemon Garlic Chicken and Red Potato Foil Packets
A flavorful and easy-to-make recipe that combines the brightness of lemon with the richness of garlic, all wrapped up in a convenient foil packet.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large red potatoes, peeled and sliced into 1/2-inch thick rounds
– 2 cloves of garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of heavy-duty foil into large rectangles.
3. Place a chicken breast in the center of each foil rectangle.
4. Top with sliced potatoes, garlic, lemon juice, and olive oil.
5. Season with salt and pepper to taste.
6. Fold the foil over the ingredients, creating a tight packet.
7. Bake for 30-35 minutes or until the chicken is cooked through and the potatoes are tender.
8. Garnish with chopped parsley if desired.
Cooking Time: 30-35 minutes
Creamy Dijon Chicken with Red Potato Mash
A rich and flavorful dish that combines the tanginess of Dijon mustard with the creaminess of chicken and potatoes. This recipe is perfect for a cozy dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Dijon mustard
– 1 cup heavy cream
– 2 cups red potatoes, peeled and cubed
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, whisk together Dijon mustard and heavy cream. Add chicken breasts and marinate for at least 30 minutes.
3. Bake chicken in the preheated oven for 25-30 minutes or until cooked through.
4. Boil red potatoes until tender. Drain and mash with butter, salt, and pepper.
5. Serve chicken with mashed potatoes and garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Mediterranean Chicken and Red Potato Salad
A refreshing twist on traditional potato salad, this Mediterranean-inspired recipe combines juicy chicken, tender potatoes, crunchy vegetables, and a zesty dressing.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 large red potatoes, peeled and diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or cook chicken in a skillet until cooked through, about 6-8 minutes.
2. Boil potatoes until tender, then drain and let cool.
3. In a large bowl, combine chicken, potatoes, cherry tomatoes, olives, feta cheese, and parsley.
4. In a small bowl, whisk together olive oil and lemon juice.
5. Pour dressing over the salad and toss to coat.
6. Season with salt and pepper to taste.
7. Serve chilled or at room temperature.
Cooking Time: 20-25 minutes
BBQ Chicken and Red Potato Sheet Pan Dinner
This recipe combines the flavors of tender chicken, smoky BBQ sauce, and roasted red potatoes for a satisfying weeknight meal. With minimal cleanup and only one sheet pan to worry about, this dinner is perfect for busy nights.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large red potatoes, peeled and sliced into 1/8-inch thick rounds
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a large sheet pan with parchment paper.
3. Place chicken and potatoes on the prepared pan in a single layer.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Brush BBQ sauce over the chicken and potatoes.
6. Roast for 25-30 minutes or until chicken is cooked through and potatoes are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Thyme and Sage Chicken with Roasted Red Potatoes
A classic combination of flavors and textures comes together in this simple yet satisfying recipe. Tender chicken, infused with the savory aromas of thyme and sage, pairs perfectly with the earthy sweetness of roasted red potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried sage
– Salt and pepper to taste
– 3-4 large red potatoes, peeled and cubed
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together thyme, sage, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with the herb mixture. Toss to coat evenly.
4. Roast in the oven for 25-30 minutes or until cooked through.
5. Meanwhile, toss potatoes with olive oil, salt, and pepper. Spread on a separate baking sheet. Roast in the oven for 20-25 minutes or until tender and lightly browned.
6. Serve chicken with roasted potatoes and a squeeze of lemon juice (if desired). Enjoy!
Cooking Time: Approximately 45-50 minutes
Pesto Chicken and Red Potato Skewers
A flavorful and colorful twist on traditional kebabs, this recipe combines juicy chicken, tender potatoes, and a zesty pesto sauce for a meal that’s both easy to make and impressive to serve.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large red potatoes, peeled and cut into 1-inch cubes
– 1/4 cup pesto sauce (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, potatoes, and a sprinkle of pesto onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through and potatoes are tender.
5. Serve hot, garnished with fresh herbs.
Cooking Time: 10-12 minutes
Maple Glazed Chicken with Red Potato Wedges
Savor the sweet and savory flavors of this simple yet impressive main course dish, featuring maple glazed chicken paired with crispy red potato wedges. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 large red potatoes, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Place chicken breasts in a shallow baking dish; brush with olive oil. Brush the maple glaze all over the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Toss potato wedges with olive oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes or until crispy.
Cooking Time: 40-50 minutes
Garlic Butter Chicken and Red Potato Casserole
Satisfy your comfort food cravings with this rich and flavorful casserole, perfect for a weeknight dinner or special occasion. Tender chicken, buttery potatoes, and aromatic garlic come together in a creamy, cheesy masterpiece.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3-4 large red potatoes, peeled and thinly sliced
– 6 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, garlic, and potatoes in butter until cooked through.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Pour heavy cream over the top, followed by shredded cheese.
5. Bake for 25-30 minutes or until golden brown and bubbly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Discover 18 mouth-watering chicken and red potato recipes perfect for busy weeknights! From classic combinations like garlic herb roasted chicken to more adventurous options like Cajun spiced chicken, there’s something for everyone. These easy-to-make dishes feature a variety of flavors and textures, including honey mustard, balsamic glaze, and smoky paprika. Whether you’re in the mood for a hearty casserole or a quick skillet meal, these recipes are sure to satisfy your cravings. Get cooking with these flavorful chicken and red potato combinations!