When it comes to Italian cuisine, few dishes are as iconic and beloved as Chicken Saltimbocca. The classic recipe, which originated in Rome, typically consists of chicken breasts topped with prosciutto and sage, served in a rich chicken broth. But why stick to the original when you can put your own twist on this timeless favorite? In this article, we’ll be exploring 18 savory Chicken Saltimbocca recipes that add a new level of excitement and flavor to this Italian classic.
From creamy mushroom sauces to crispy breadcrumb toppings, these innovative variations will take your taste buds on a journey around the world. Whether you’re looking for a romantic dinner for two or a hearty meal for the whole family, we’ve got you covered with these mouthwatering recipes that are sure to become new favorites.
Classic Chicken Saltimbocca with Prosciutto and Sage
This Italian-inspired dish is a masterclass in simplicity, where the harmonious union of chicken, prosciutto, and sage creates an unforgettable culinary experience.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto, chopped
– 2 tablespoons of unsalted butter
– 2 cloves of garlic, minced
– 1/4 cup of fresh sage leaves, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add prosciutto and cook until crispy (about 2-3 minutes). Remove from heat and set aside.
4. In the same skillet, add garlic and sage leaves; cook for 1 minute, until fragrant.
5. Add chicken breasts to the skillet and cook for 3-4 minutes on each side, or until cooked through.
6. Place chicken on a baking sheet and top with prosciutto mixture.
7. Bake for an additional 10-12 minutes, or until cheese is melted and bubbly (if using).
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken Saltimbocca with Lemon Butter Sauce
This Italian-inspired dish combines tender chicken breast, salty prosciutto, and creamy lemon butter sauce for a flavorfully satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 2 lemons, juiced
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Wrap each breast with a slice of prosciutto, securing with toothpicks if needed.
4. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
5. Add chicken to the skillet and cook for 2-3 minutes on each side, or until cooked through.
6. Remove chicken from skillet and set aside.
7. Reduce heat to low and add lemon juice to the skillet. Simmer for 2-3 minutes, or until sauce has thickened slightly.
8. Serve chicken breasts with lemon butter sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Spinach and Mozzarella Stuffed Chicken Saltimbocca
A classic Italian dish gets a modern twist with this delicious stuffed chicken recipe, featuring fresh spinach, creamy mozzarella, and savory prosciutto.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 8 oz fresh mozzarella cheese, sliced
– 6 slices of prosciutto, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together spinach, mozzarella cheese, and garlic.
3. Lay each chicken breast flat and make a horizontal incision to create a pocket.
4. Stuff each chicken breast with the spinach-mozzarella mixture, dividing it evenly among the four breasts.
5. Top each breast with a slice of prosciutto, securing it with toothpicks if needed.
6. Drizzle olive oil over the top and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Chicken Saltimbocca with White Wine Reduction
A classic Italian dish that combines the flavors of chicken, prosciutto, and mushrooms in a rich white wine reduction.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto, chopped
– 1 cup of fresh mushrooms (button or cremini), sliced
– 1/2 cup of white wine
– 1/4 cup of chicken broth
– 2 tablespoons of butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken breasts with salt and pepper.
2. In a large skillet, sauté the prosciutto and mushrooms in butter until crispy. Remove from heat and set aside.
3. Add the white wine and chicken broth to the skillet, scraping up any browned bits from the bottom. Bring to a simmer and cook for 5 minutes or until reduced by half.
4. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until cooked through.
5. Serve the chicken with the prosciutto-mushroom mixture spooned over the top.
Cooking Time: 20-25 minutes
Garlic Parmesan Chicken Saltimbocca
This Italian-inspired dish combines the richness of parmesan cheese, the pungency of garlic, and the tender juiciness of chicken. The result is a mouthwatering main course perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup butter, softened
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, and salt.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the garlic-butter mixture evenly onto each chicken breast.
5. Sprinkle parmesan cheese over the top of each chicken breast.
6. Top with breadcrumbs and season with pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Chicken Saltimbocca with Creamy Mushroom Sauce
This classic Italian dish combines tender chicken breasts with prosciutto and sage, served in a rich and creamy mushroom sauce. A perfect blend of flavors and textures that will delight your senses.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 2 tablespoons of butter
– 1 onion, finely chopped
– 2 cups of mixed mushrooms (button, cremini, shiitake)
– 1/2 cup of white wine
– 1/2 cup of heavy cream
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
– Fresh sage leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and a pinch of nutmeg.
3. Wrap each breast with prosciutto and secure with toothpicks.
4. In a large skillet, sauté chopped onion and mushrooms in butter until softened.
5. Add white wine, heavy cream, and Dijon mustard. Bring to a simmer.
6. Place chicken breasts in the sauce and cook for 20-25 minutes or until cooked through.
7. Serve hot, garnished with fresh sage leaves.
Cooking Time: 30-35 minutes
Baked Chicken Saltimbocca with Crispy Breadcrumbs
A classic Italian-inspired dish that combines the richness of chicken with the crunch of crispy breadcrumbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, garlic, and Parmesan cheese.
3. Dip each chicken breast in the beaten egg and then coat with breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Saltimbocca with Roasted Cherry Tomatoes
Savor the flavors of Italy with this easy-to-make dish, featuring tender chicken, crispy prosciutto, and sweet cherry tomatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of prosciutto, chopped
– 2 cloves of garlic, minced
– 1 cup of fresh cherry tomatoes, halved
– 1/4 cup of white wine (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until cooked through. Transfer to a plate and let rest.
4. In the same skillet, add the chopped prosciutto and cook until crispy, about 2-3 minutes.
5. Roast the cherry tomatoes in the oven with a drizzle of olive oil, salt, and pepper for 15-20 minutes, or until tender.
6. Serve the chicken breast topped with roasted cherry tomatoes, crispy prosciutto, and a sprinkle of parsley (if using).
Cooking Time: 30-40 minutes
Spicy Chicken Saltimbocca with Calabrian Peppers
A flavorful twist on the classic Italian dish, this spicy chicken saltimbocca combines tender chicken, salty prosciutto, and sweet peppers for a bold and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 slices of prosciutto, thinly sliced
– 1 large Calabrian pepper, sliced
– 2 cloves of garlic, minced
– 1/4 cup white wine
– 1 tablespoon olive oil
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and black pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the prosciutto and cook until crispy, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, add the sliced Calabrian peppers and minced garlic. Cook for 2-3 minutes or until the peppers are slightly softened.
5. Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until cooked through.
6. Remove the chicken from heat and let rest for a few minutes before serving. Top each breast with a slice of prosciutto and a spoonful of the pepper mixture.
Cooking Time: 20-25 minutes
Chicken Saltimbocca with Asparagus and Hollandaise
A classic Italian-American dish gets a fresh twist with the addition of tender asparagus and a rich hollandaise sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup prosciutto or pancetta, thinly sliced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tbsp butter
– 1 pound fresh asparagus, trimmed
– 2 large egg yolks
– 1/2 cup (1 stick) unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken with salt and pepper. Dredge in flour, shaking off excess.
3. In a large skillet, melt 1 tbsp butter over medium-high heat. Add prosciutto; cook until crispy. Remove prosciutto from pan, leaving drippings.
4. Add chicken to pan; cook until browned, about 5 minutes per side. Transfer to a baking dish.
5. Assemble by placing asparagus on top of chicken, then spooning hollandaise sauce over asparagus.
6. Bake for 15-20 minutes or until chicken is cooked through and asparagus is tender.
Cooking Time: 25-30 minutes
Pesto Chicken Saltimbocca with Burrata
This Italian-inspired dish combines the flavors of creamy burrata, savory chicken, and aromatic pesto in a deliciously easy-to-make meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made pesto
– 8 oz burrata cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, heat pesto over medium-high heat. Add chicken and cook for 3-4 minutes per side, or until cooked through.
4. Meanwhile, slice burrata cheese into thick rounds.
5. Serve chicken topped with a round of burrata, spooning some of the remaining pesto sauce over the top.
6. Garnish with parsley and basil leaves.
Cooking Time: 20-25 minutes
Chicken Saltimbocca with Crispy Pancetta
A classic Italian dish that combines the richness of pancetta, the brightness of capers, and the tenderness of chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of pancetta (Italian bacon), thinly sliced
– 1/2 cup white wine
– 1/2 cup chicken broth
– 2 tablespoons butter
– 1 clove garlic, minced
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, cook pancetta over medium heat until crispy, flipping halfway through.
4. Remove pancetta from skillet and set aside. Leave drippings in the pan.
5. Add butter, garlic, and capers to the skillet. Cook for 1-2 minutes or until fragrant.
6. Add chicken breasts to the skillet and cook for 3-4 minutes per side, or until cooked through.
7. Add white wine and chicken broth to the skillet, scraping up any browned bits. Simmer for 5 minutes.
8. Serve chicken with crispy pancetta on top. Garnish with chopped parsley if desired.
Cooking Time: 30-35 minutes
One-Pan Chicken Saltimbocca with Potatoes
Savor the rich flavors of Italy with this hearty, one-pan dish that combines chicken, potatoes, and herbs.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1/2-inch wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup white wine (dry)
– 1 cup chicken broth
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add the garlic and cook for 1 minute.
4. Add the potatoes, white wine, chicken broth, butter, thyme, salt, and pepper to the skillet. Stir to combine.
5. Return the chicken to the skillet and cover with aluminum foil.
6. Bake for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and potatoes are tender.
Cooking Time: 45-50 minutes
Chicken Saltimbocca with Caramelized Onions
A classic Italian dish gets a sweet and savory twist with the addition of caramelized onions, adding depth and complexity to this chicken breast recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon butter
– Saltimbocca seasoning blend (or a combination of thyme, rosemary, and sage)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized.
3. Meanwhile, season chicken breasts with saltimbocca seasoning blend and butter.
4. Add garlic and white wine (if using) to the skillet; simmer for 1 minute.
5. Place chicken breasts in the skillet and cook for 2-3 minutes per side, or until cooked through.
6. Serve chicken with caramelized onions and chopped parsley (if desired).
Cooking Time: Approximately 45 minutes
Grilled Chicken Saltimbocca with Herb Butter
Elevate your grilled chicken game with this Italian-inspired recipe, featuring saltimbocca-style prosciutto and sage, paired with a rich herb butter.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 2 tablespoons unsalted butter, softened
– 2 tablespoons fresh sage leaves, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, prepare herb butter by mixing softened butter, chopped sage, and minced garlic in a bowl.
5. Once chicken is cooked, top each breast with a slice of prosciutto, pressing gently to adhere.
6. Spread a pat of herb butter on top of the prosciutto.
7. Serve immediately, garnished with fresh parsley leaves.
Cooking Time: 12-15 minutes
Chicken Saltimbocca with Sun-Dried Tomato Cream
Discover a rich and flavorful Italian-inspired dish that combines the simplicity of chicken saltimbocca with the depth of sun-dried tomato cream. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 cup butter
– 1/2 cup sun-dried tomatoes (packed in oil, drained and chopped)
– 1/2 cup heavy cream
– 2 tablespoons white wine (optional)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with flour, paprika, garlic powder, and salt.
3. Melt butter in a large skillet over medium-high heat; add chicken and cook until browned on both sides (about 5-6 minutes per side). Remove from heat.
4. In the same skillet, add sun-dried tomatoes, heavy cream, and white wine (if using); bring to a simmer.
5. Return chicken to the skillet, spoon some of the tomato cream over each breast, and bake for 15-20 minutes or until cooked through.
6. Garnish with chopped parsley and serve hot.
Cooking Time: 25-30 minutes
Chicken Saltimbocca with Artichoke Hearts
Experience the classic Italian flavors of Chicken Saltimbocca, elevated by the tender sweetness of artichoke hearts.
Ingredients:
– 4 boneless chicken breasts
– 1/2 cup white wine
– 1/4 cup chicken broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 teaspoon black pepper
– Saltimbocca sauce (store-bought or homemade)
– 1 can artichoke hearts, drained and quartered
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and garlic.
3. In a large skillet, sauté chicken in butter until browned on both sides. Remove from heat.
4. Pour white wine and chicken broth into the skillet, scraping up any browned bits.
5. Add artichoke hearts to the skillet and simmer for 2 minutes.
6. Place chicken breasts back in the skillet and spoon some of the sauce over them.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Saltimbocca with Balsamic Glaze
Elevate your chicken dish with this classic Italian recipe, featuring salty prosciutto and tangy balsamic glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 1/2 cup fresh sage leaves
– 2 cloves of garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tbsp butter
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and minced garlic.
3. Wrap each breast with 2 slices of prosciutto and a few sage leaves.
4. Place the wrapped chicken on a baking sheet lined with parchment paper.
5. Dot the top of each breast with butter.
6. Drizzle white wine and chicken broth over the chicken.
7. Bake for 20-25 minutes or until cooked through.
8. Serve hot, topped with balsamic glaze and additional sage leaves if desired.
Cooking Time: 20-25 minutes
Summary
Elevate your chicken dish game with these 18 savory Chicken Saltimbocca recipes that add a twist to the classic Italian-American dish. From creamy mushroom sauces to crispy breadcrumb toppings, each recipe offers a unique spin on the traditional prosciutto and sage combination. Discover how to incorporate flavors like lemon butter, garlic parmesan, and spicy Calabrian peppers into your cooking. Whether you’re in the mood for something light and refreshing or rich and indulgent, there’s a Chicken Saltimbocca recipe here that’s sure to satisfy your taste buds.