Get ready to ignite your taste buds with these 18 bold and mouth-watering spicy chili beer recipes! Whether you’re a fan of rich braised short ribs, crispy buffalo wings, or creamy mac and cheese, we’ve got you covered. In this article, we’ll be exploring the world of chili beer cooking, where the perfect blend of spices and brews comes together to create truly unforgettable dishes.
From classic comfort foods like beef stew and pulled pork tacos, to spicy twists on quesadillas and nachos, these recipes are sure to satisfy your cravings. And for those who dare to venture into new territory, we’ve also included some unique creations that incorporate chorizo, jalapeños, and even smoked brisket.
So grab a cold one (of the beer variety, of course!), get comfortable, and let’s dive into the world of spicy chili beer recipes!
Spicy Chili Beer Braised Short Ribs
Spicy Chili Beer Braised Short Ribs Recipe
This recipe transforms tender short ribs into fall-off-the-bone deliciousness by slow-cooking them in a rich, spicy beer broth. Perfect for a cold winter night or a football game gathering.
Ingredients:
– 4 pounds beef short ribs
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chili beer (such as Shiner Bock)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat olive oil over medium-high.
3. Brown short ribs in batches until browned on all sides, about 5 minutes per batch.
4. Add onion and garlic; cook until softened, about 5 minutes.
5. Add chili beer, beef broth, tomato paste, cumin, smoked paprika, salt, and pepper. Stir to combine.
6. Return short ribs to the pot, cover, and transfer to preheated oven.
7. Braise for 2-1/2 hours or until meat is tender and falls apart easily.
8. Remove from heat; let cool slightly before serving. Garnish with cilantro leaves.
Cooking Time: 2-1/2 hours
Chili Beer Infused Cornbread
Elevate your chili game with this bold and savory Chili Beer Infused Cornbread recipe. A hint of heat from the beer pairs perfectly with the sweetness of corn, creating a match made in heaven.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon cayenne pepper
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 tablespoons chili beer (such as New Belgium’s Fat Tire)
– Honey or chili flakes for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, sugar, salt, and baking soda.
3. Add melted butter, buttermilk, and chili beer. Stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chili Beer Beef Stew with Jalapeños
This hearty chili beer beef stew with jalapeños is perfect for a cozy night in. Rich, flavorful broth and tender beef are infused with the spicy kick of jalapeños, making it a deliciously bold meal.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium jalapeños, sliced
– 1 can (14.5 oz) diced tomatoes
– 12 oz beer
– 2 cups beef broth
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef cubes, then remove from pot.
3. Add onions and garlic; cook until softened.
4. Add jalapeños, cook for 1 minute.
5. Add beer, broth, oregano, salt, and pepper; stir to combine.
6. Return beef to pot; bring to a boil, then reduce heat and simmer for 2 hours or until beef is tender.
Cooking Time: 2 hours
Chili Beer Marinated Grilled Chicken
Elevate your grilling game with this bold and flavorful recipe that combines the richness of chili beer marinade with the juiciness of grilled chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup chili beer (such as Shiner Bock)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together chili beer, olive oil, garlic, soy sauce, paprika, salt, and pepper.
2. Add the chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Let rest for a few minutes before serving.
Cooking Time: Approximately 20-25 minutes
Chili Beer Cheese Dip with Chorizo
Elevate your snack game with this bold and cheesy dip that combines the richness of beer cheese with the spicy kick of chorizo. Perfect for game day gatherings or social events, this recipe is sure to be a touchdown!
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup cream
– 1/2 cup beer (any style)
– 1/2 pound chorizo sausage, cooked and crumbled
– 1 tablespoon chili flakes
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine cheddar cheese, Parmesan cheese, and cream. Stir over low heat until smooth.
2. Add beer and stir until fully incorporated.
3. Remove from heat and stir in cooked chorizo, chili flakes, salt, and pepper.
4. Transfer to a serving bowl and serve with tortilla chips or crackers.
Cooking Time: 10-15 minutes
Chili Beer Pulled Pork Tacos
Elevate your taco game with this bold and flavorful recipe that combines tender pulled pork, spicy chili beer, and crunchy toppings.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup chili beer (such as Dogfish Head’s Midas Touch)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and crumbled queso fresco (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, combine pork shoulder, chili beer, onion, garlic, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Cover and transfer to the preheated oven. Braise for 6-8 hours or until the pork is tender and falls apart easily.
4. Shred the pork with two forks and stir in any remaining juices.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with pulled pork, radishes, lime wedges, cilantro, and crumbled queso fresco (if using).
Cooking Time: 6-8 hours (braising time) + 10 minutes to assemble tacos.
Chili Beer Buffalo Wings
Elevate your wings game with this bold and flavorful recipe that combines the heat of buffalo sauce with the richness of chili beer. Perfect for game day gatherings or casual get-togethers, these Chili Beer Buffalo Wings are sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot buffalo sauce
– 1/4 cup chili beer (such as Shiner Bock)
– 2 tablespoons butter
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Celery sticks and blue cheese dressing, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, whisk together buffalo sauce, chili beer, butter, vinegar, garlic powder, salt, and pepper.
4. Add wings to the marinade and toss to coat.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Serve hot with celery sticks and blue cheese dressing.
Cooking Time: 30-35 minutes
Chili Beer Mac and Cheese
Get ready to level up your macaroni and cheese game with this bold and creamy recipe that combines the comfort of a classic mac with the kick of chili beer. This twisty take is perfect for those who like a little heat in their pasta dishes.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup chili beer (or regular beer with a dash of hot sauce)
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for extra heat
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking continuously.
5. Bring mixture to a simmer and cook until thickened.
6. Remove from heat and stir in cheddar cheese until melted.
7. Add chili beer, paprika, salt, and pepper. Stir well.
8. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional cheese if desired.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chili Beer Shrimp Boil
This bold and flavorful recipe combines the spicy kick of chili beer with succulent shrimp for an unforgettable boil. Perfect for a casual gathering or game-day party, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons chili beer (such as Shiner Bock)
– 4 cups water
– 2 tablespoons lemon juice
– 1 tablespoon Old Bay seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 lemons, cut into wedges
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. In a large pot, combine chili beer, water, lemon juice, Old Bay seasoning, garlic powder, and paprika.
2. Bring the mixture to a boil over high heat.
3. Add shrimp to the pot and cook for 5-7 minutes or until they turn pink and are fully cooked.
4. Remove from heat and season with salt and pepper to taste.
5. Serve immediately with lemon wedges and chopped parsley or cilantro, if desired.
Cooking Time: 10-12 minutes
Chili Beer Chili Con Carne
This hearty chili recipe combines the richness of beef with the warmth of beer, perfect for a cozy night in. With its bold flavors and tender texture, it’s sure to become a new favorite.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chili beans (such as kidney or pinto)
– 1 cup beer (dark or light, your choice)
– 1 can diced tomatoes (14.5 oz)
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– Optional: jalapenos, sour cream, shredded cheese for toppings
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in chili beans, beer, diced tomatoes, cumin, paprika, salt, and pepper.
4. Bring to a simmer and let cook for 30-40 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Chili Beer Barbecue Sauce Ribs
A twist on classic BBQ ribs, these fall-off-the-bone tender racks are slathered in a rich and tangy chili beer barbecue sauce. Perfect for a summer cookout or a weekend dinner.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup chili beer barbecue sauce (recipe below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Chili Beer Barbecue Sauce:
– 1/2 cup ketchup
– 1/4 cup beer (any style)
– 1/4 cup apple cider vinegar
– 2 tablespoons chili powder
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Remove membrane from ribs and season with the dry rub.
4. Grill ribs for 2-3 hours or until tender.
5. During last 30 minutes of grilling, brush with chili beer barbecue sauce.
6. Let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Chili Beer Glazed Meatballs
Elevate your meatball game with this mouth-watering Chili Beer Glazed Meatballs recipe, perfect for parties or cozy nights in. This sweet and savory twist on traditional meatballs will become a new favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chili beer glaze (see below)
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tsp dried oregano
– Salt and pepper to taste
Chili Beer Glaze:
– 1/2 cup ketchup
– 1/4 cup chili sauce
– 2 tbsp beer (any style)
– 1 tsp Worcestershire sauce
– 1 tsp brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, chili beer glaze, onion, garlic, oregano, salt, and pepper. Mix well with hands or wooden spoon until just combined.
3. Form into 1 1/2-inch meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Drizzle the top of each meatball with the remaining chili beer glaze.
5. Bake for 18-20 minutes, or until cooked through and lightly browned.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 18-20 minutes
Chili Beer Sausage and Peppers
A hearty, flavorful dish perfect for a chilly evening or game day gathering, this Chili Beer Sausage and Peppers recipe combines the savory flavors of sausage, peppers, onions, and beer with a hint of spice.
Ingredients:
– 4 chili beer sausages (or your favorite sausage)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can of diced tomatoes (14.5 oz)
– 1 cup of beer (dark or light)
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-high heat until caramelized.
3. Add the sliced bell peppers to the skillet and cook until tender.
4. Place the sausages on a baking sheet lined with parchment paper.
5. Brush the sausages with beer and sprinkle with smoked paprika.
6. Bake for 15-20 minutes or until cooked through.
7. Serve the sausages with the caramelized onions and peppers.
Cooking Time: Approximately 25-30 minutes
Chili Beer Queso Fundido
Get ready to delight your taste buds with this creamy, spicy, and savory Chili Beer Queso Fundido. A perfect combination of beer-braised ground beef, melted cheese, and crispy tortillas.
Ingredients:
– 1 lb ground beef
– 1/2 cup chili beer (such as Tecate or Modelo)
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz Monterey Jack cheese, shredded
– 4 large flour tortillas
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chili beer, onion, bell pepper, garlic, cumin, paprika, salt, and pepper to the skillet. Bring to a simmer and cook for 10 minutes.
4. Transfer the mixture to a baking dish and top with shredded cheese.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
6. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble queso fundido by placing a spoonful of the chili beef mixture onto each tortilla, followed by a sprinkle of shredded cheese.
Cooking Time: 35-40 minutes
Chili Beer Black Bean Soup
Get ready to spice up your mealtime with this bold and savory Chili Beer Black Bean Soup! This hearty soup combines the rich flavors of dark beer, spicy chili peppers, and creamy black beans for a truly satisfying treat.
Ingredients:
– 1 can black beans, drained and rinsed
– 2 cups vegetable broth
– 1 cup dark beer (such as stout or porter)
– 1 red bell pepper, diced
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: jalapenos, sour cream, and shredded cheese for toppings
Instructions:
1. In a large pot, sauté the onion, bell pepper, and garlic in a little oil until tender.
2. Add the chili powder, black beans, vegetable broth, and dark beer. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors meld together.
3. Season with salt and pepper to taste.
4. Serve hot, topped with your choice of jalapenos, sour cream, and shredded cheese.
Cooking Time: 20-25 minutes
Chili Beer Bratwurst Skillet
This hearty skillet dish combines the flavors of German bratwurst, spicy chili, and rich beer for a comforting meal that’s perfect for any occasion.
Ingredients:
– 1 lb bratwurst sausages
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup chili beer (such as Oktoberfest-style lager)
– 1 tsp ground cumin
– Salt and pepper to taste
– Shredded cheese, optional
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the bratwurst sausages and cook until browned on all sides, about 5-7 minutes.
5. Pour in the chili beer, diced tomatoes with green chilies, and cumin. Stir to combine.
6. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
7. Season with salt and pepper to taste.
8. Serve hot, topped with shredded cheese if desired.
Cooking Time: 25-30 minutes
Chili Beer Nacho Cheese Sauce
Elevate your nacho game with this creamy, spicy, and utterly addictive beer-based cheese sauce!
Ingredients:
– 1 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/4 cup chili beer (such as Shock Top or Dogfish Head)
– 1 tablespoon unsalted butter
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the chili beer and stir until heated through.
3. Gradually whisk in the cheddar and Monterey Jack cheese until smooth.
4. Add paprika and season with salt and pepper to taste.
5. Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
Cooking Time: 10-12 minutes
Enjoy your Spicy Beer Nacho Cheese Sauce over nachos, as a dip for pretzels, or use it as a topping for your favorite dishes!
Chili Beer Smoked Brisket
Get ready for a bold and savory smoked brisket recipe infused with the flavors of chili beer, perfect for any occasion.
Ingredients:
– 1 whole beef brisket (5-6 pounds)
– 1 cup chili beer
– 2 cups wood chips (post oak or mesquite work well)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in the smoker, fat side up.
5. Close the lid and let the brisket smoke for 8 hours, or until it reaches an internal temperature of 160°F.
6. During the last hour, baste the brisket with chili beer every 30 minutes to add a rich, complex flavor.
7. Remove the brisket from the smoker and let it rest for 15-20 minutes before slicing and serving.
Cooking Time: 8 hours
Summary
Get ready to spice up your meals with these bold and flavorful chili beer recipes! From savory stews to cheesy dips, we’ve got you covered. Try braising short ribs in spicy chili beer, or infusing cornbread with the same rich flavors. For a twist on classic dishes, add chili beer to your beef stew, grilled chicken, or mac and cheese. Or go bold with chili beer glazed meatballs, barbecue sauce ribs, or smoked brisket. Whatever your taste buds desire, there’s a chili beer recipe here that’s sure to satisfy.