When it comes to adding a kick to your meals, there’s no better condiment than spicy chili oil. This flavorful sauce has taken the culinary world by storm, and for good reason – its bold, pungent flavor can elevate everything from noodles to wings to veggies. In this article, we’ll explore 18 mouth-watering recipes that showcase the versatility of spicy chili oil. From classic Chinese dishes like Sichuan hot pot to innovative twists on international flavors, these recipes will inspire you to get creative in the kitchen and add some heat to your meals.
Homemade Sichuan Chili Oil
Sichuan chili oil is a staple condiment in Chinese cuisine, adding depth and heat to various dishes. This homemade version is easy to make and can be customized to your desired level of spiciness.
Ingredients:
– 1/2 cup neutral-tasting oil (such as peanut or vegetable oil)
– 2-3 dried Sichuan peppercorns
– 1 tablespoon Sichuan chili flakes (or more to taste)
– 1 small garlic clove, minced
– Salt (optional)
Instructions:
1. In a small saucepan, heat the oil over low heat.
2. Add the Sichuan peppercorns and let them simmer for about 5 minutes, or until fragrant and slightly darkened.
3. Remove from heat and stir in the chili flakes. Let it sit for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add the minced garlic and a pinch of salt (if using).
5. Strain the oil through a fine-mesh sieve or cheesecloth into a clean container.
Cooking Time: 35-40 minutes
Tips:
– Adjust the level of spiciness to your liking by adding more chili flakes.
– Use this oil as a condiment for noodles, dumplings, and other dishes.
– Store in an airtight container at room temperature for up to 6 months.
Garlic Infused Chili Oil Noodles
Elevate your noodle game with this simple yet flavorful recipe that combines the comfort of noodles with the bold flavors of garlic and chili oil.
Ingredients:
– 8 oz. noodles (your choice of type)
– 1/4 cup garlic infused oil
– 2 tbsp chili oil
– 1 tsp ground cumin
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a small saucepan, combine garlic infused oil and chili oil over medium heat.
3. Add cumin and stir until fragrant, about 30 seconds.
4. Toss cooked noodles with the garlic-chili mixture until well coated.
5. Season with salt to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time:
– Noodles: 8-10 minutes
– Garlic-Chili Mixture: 2-3 minutes
Serve:
Enjoy your Garlic Infused Chili Oil Noodles hot, or let them cool and refrigerate for up to 3 days. Perfect as a quick lunch or dinner option!
Spicy Chili Oil Dumplings
Spicy Chili Oil Dumplings Recipe
Summary: Elevate your dumpling game with this addictive recipe that combines the warmth of chili oil, the comfort of fluffy dumplings, and a hint of spice. Perfect for snacking or serving as an appetizer.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1/2 cup chili oil (homemade or store-bought)
– 1 tablespoon vegetable oil
– Optional: chopped scallions and toasted sesame seeds for garnish
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add warm water to form a dough. Knead for 5-7 minutes until smooth.
3. Divide the dough into small balls (about 1 inch in diameter).
4. Heat vegetable oil in a deep frying pan over medium-high heat.
5. Flatten each dumpling ball slightly and cook for 2-3 minutes on each side, or until golden brown.
6. Remove cooked dumplings from oil and place on paper towels to drain excess oil.
7. Toss cooked dumplings with chili oil while still warm.
Cooking Time: 15-20 minutes
Tips: Adjust the level of spiciness by using more or less chili oil. Serve immediately for best flavor and texture.
Crispy Chili Oil Tofu
A flavorful and crispy twist on traditional tofu, this recipe combines the richness of chili oil with the crunch of toasted sesame seeds.
Ingredients:
– 1 block of firm or extra-firm tofu, drained and cut into cubes
– 2 tablespoons of chili oil
– 1 tablespoon of sesame oil
– 1/4 cup of toasted sesame seeds
– Salt, to taste
– Optional: garlic, ginger, or other aromatics for added depth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together chili oil and sesame oil.
3. Add tofu cubes and toss to coat evenly.
4. Sprinkle toasted sesame seeds over the tofu and toss again to combine.
5. Season with salt to taste.
6. Line a baking sheet with parchment paper and arrange tofu in a single layer.
7. Bake for 20-25 minutes, or until golden brown and crispy.
Cooking Time: 20-25 minutes
Chili Oil Fried Rice
Elevate your rice game with this flavorful and spicy Chili Oil Fried Rice recipe, perfect for a quick and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon chili oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the chili oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked rice to the skillet. Stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Season with salt to taste.
6. Transfer the Chili Oil Fried Rice to a serving dish and garnish with chopped scallions if desired.
Cooking Time: About 10-12 minutes
Chili Oil Glazed Chicken Wings
Elevate your chicken wings game with this sweet and spicy recipe! These Chili Oil Glazed Chicken Wings are perfect for a snack or appetizer that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup chili oil (see note)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili oil, soy sauce, honey, rice vinegar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through and caramelized.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Scallion Pancakes with Chili Oil Dip
These crispy scallion pancakes are a staple in Chinese cuisine, and when paired with a spicy chili oil dip, they become an addictive snack. Perfect for game days or casual gatherings, this recipe is easy to make and sure to please.
Ingredients:
For the Scallion Pancakes:
– 2 cups all-purpose flour
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup warm water
– 1/4 cup finely chopped scallions (green onions)
– Vegetable oil for frying
For the Chili Oil Dip:
– 1/2 cup chili oil
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1/4 teaspoon sesame oil
Instructions:
1. In a large mixing bowl, combine flour, cornstarch, salt, and baking powder.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 8 equal pieces.
5. Roll out each piece into a thin circle.
6. Fry the pancakes in hot oil until golden brown, about 2-3 minutes per side.
7. Drain excess oil and serve with Chili Oil Dip.
Cooking Time: 15-20 minutes
Chili Oil Ramen with Soft-Boiled Egg
This comforting bowl of noodles combines the rich flavors of chili oil, savory pork broth, and soft-boiled egg for a satisfying meal.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons chili oil
– 4 cups pork broth (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 2 soft-boiled eggs
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chili oil, pork broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add cooked ramen noodles to the pot and stir to combine.
4. Crack soft-boiled eggs into the pot and cook for an additional 30 seconds.
5. Season with salt and pepper to taste.
6. Ladle into bowls and garnish with thinly sliced scallions.
Cooking Time: 15 minutes
Spicy Chili Oil Wontons
Elevate your snack game with these crispy and addictive wontons filled with spicy chili oil goodness!
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/4 cup chili oil
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together chili oil, soy sauce, rice vinegar, sesame oil, grated ginger, and red pepper flakes.
3. Lay a wonton wrapper on a flat surface. Place a small spoonful of the chili oil mixture in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
6. Repeat with the remaining wrappers and filling.
7. Place the wontons on a baking sheet lined with parchment paper, leaving some space between each wonton.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chili Oil Roasted Potatoes
Transform your potatoes with a flavorful twist by infusing them with spicy chili oil. This easy recipe yields crispy, aromatic roasted potatoes perfect for accompanying any meal.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 1/4 cup chili oil (homemade or store-bought)
– 2 tablespoons olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together chili oil and olive oil.
3. Add potato wedges to the bowl and toss until they are evenly coated with the oil mixture.
4. Sprinkle salt and any desired seasonings over the potatoes; toss again to combine.
5. Line a baking sheet with parchment paper or aluminum foil. Arrange potatoes in a single layer, leaving some space between each wedge.
6. Roast for 20-25 minutes, or until potatoes are golden brown and crispy.
Cooking Time: 20-25 minutes
Chili Oil Avocado Toast
Elevate your breakfast or snack game with this flavorful and nutritious toast recipe. A blend of creamy avocado, spicy chili oil, and crispy bread comes together for a delightful treat.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 1/4 cup chili oil (adjust to desired level of spiciness)
– Salt and pepper, to taste
– Optional: red pepper flakes, lemon wedges, or chopped cilantro for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Drizzle the chili oil over the avocado, starting with a small amount and adding more to taste.
4. Season with salt and pepper as desired.
5. Garnish with red pepper flakes, lemon wedges, or chopped cilantro for added flavor and visual appeal.
Cooking Time:
– Toasting bread: 2-3 minutes
– Assembling the toast: 1 minute
Chili Oil Grilled Shrimp Skewers
Elevate your shrimp game with this flavorful and easy-to-make recipe, perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup chili oil (or regular olive oil)
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together chili oil, garlic, lime juice, and ginger.
3. Add the shrimp and toss to coat, making sure they’re evenly coated with the marinade.
4. Thread 4-5 shrimp onto each skewer, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until pink and slightly charred.
7. Serve immediately, garnished with fresh cilantro if desired.
Cooking Time: 6-8 minutes
Chili Oil Cucumber Salad
This refreshing salad combines the cooling effect of cucumber with the spicy kick of chili oil, making it perfect for a light and zesty meal or snack.
Ingredients:
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup chili oil
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)
Instructions:
1. In a large bowl, combine the cucumber slices and chili oil.
2. Drizzle the olive oil over the cucumber mixture and toss to coat.
3. Add the minced garlic and toss again to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley leaves, if desired.
Cooking Time: 10 minutes
Spicy Chili Oil Pizza Drizzle
Elevate your pizza game with this bold and spicy drizzle, perfect for adding a kick to your favorite pies.
Ingredients:
– 1/2 cup chili oil (or regular olive oil + diced jalapeños)
– 2 tablespoons garlic, minced
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. In a small bowl, combine chili oil, garlic, and lemon juice.
2. Whisk until smooth and well combined.
3. Taste and adjust seasoning as needed (add more chili oil for extra heat).
4. Drizzle over pizza immediately before serving.
Cooking Time: None! This recipe is ready in just 5 minutes.
Chili Oil Braised Eggplant
A flavorful and aromatic take on traditional eggplant dishes, this recipe combines the natural sweetness of eggplant with a spicy kick from chili oil.
Ingredients:
– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 1/4 cup chili oil
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the eggplant slices in batches, cooking until browned on both sides, about 5 minutes per side.
3. Transfer the eggplant to a baking dish and drizzle with chili oil.
4. Sprinkle minced garlic over the top of the eggplant.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the eggplant is tender and infused with the flavors.
Cooking Time: 40-45 minutes
Chili Oil Deviled Eggs
Add a kick to your deviled eggs with the bold flavors of chili oil! This unique twist on a classic party favorite is sure to impress.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons chili oil (see note)
– Chopped fresh chives or scallions for garnish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until they’re well broken up.
3. Add the mayonnaise, mustard, horseradish, salt, and pepper to the bowl and mix until smooth.
4. Stir in the chili oil until fully incorporated.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Garnish with chopped chives or scallions before serving.
Cooking Time: 15 minutes
Note: Chili oil can be made by blending together equal parts olive oil and hot sauce (such as sriracha) in a small bowl. Start with a small amount of chili oil and adjust to taste, as it can be quite spicy!
Chili Oil Popcorn Seasoning
Add a spicy kick to your popcorn with this easy-to-make seasoning. Perfect for movie nights or as a unique snack at parties.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons chili oil (such as sriracha oil)
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon smoked paprika
– Salt, to taste
Instructions:
1. Pop the popcorn kernels according to your preferred method (air popper, microwave, or stovetop).
2. In a small bowl, whisk together chili oil, Parmesan cheese, and smoked paprika.
3. Pour the seasoning mixture evenly over the popped popcorn and toss until well coated.
4. Add salt to taste, if desired.
Cooking Time:
– Popcorn cooking time: 2-5 minutes (depending on method)
– Seasoning preparation: less than 1 minute
Enjoy your spicy and savory chili oil popcorn seasoning!
Chili Oil Drizzled Bao Buns
Transform your snack game with these mouthwatering bao buns, infused with the bold flavors of chili oil and savory fillings.
Ingredients:
– 1 package of bao bun dough (homemade or store-bought)
– 1/4 cup chili oil
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Filling ingredients of your choice (e.g., braised pork belly, roasted vegetables, pickled carrots)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the bao bun dough and cut into desired shapes.
3. In a small bowl, whisk together chili oil, soy sauce, sesame oil, garlic, ginger, and red pepper flakes (if using).
4. Place a spoonful of your chosen filling in the center of each bao bun.
5. Drizzle 1-2 teaspoons of the chili oil mixture over the filling.
6. Fold the bao buns into desired shapes and bake for 12-15 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Add flavor to your meals with these 18 spicy chili oil recipes! From savory noodles and dumplings to crispy tofu and chicken wings, there’s something for everyone. Try making homemade Sichuan chili oil or infusing garlic into a rich and spicy sauce. Use it as a marinade, dip, or drizzle – the possibilities are endless. Elevate your ramen, pizza, or eggs with a spicy kick. These recipes will take your cooking to the next level and leave you craving more.