Are you looking for some delicious and authentic Chinese chicken and mushroom recipes to spice up your culinary routine? Look no further! In this article, we will explore 18 mouthwatering dishes that combine the rich flavors of China with the savory goodness of chicken and mushrooms. From hearty braises to quick stir-fries, these recipes are sure to satisfy your cravings.
From classic combinations like Braised Chinese Chicken with Shiitake Mushrooms to more adventurous pairings like Spicy Sichuan Chicken with Enoki Mushrooms, we’ve got you covered. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are easy to follow and packed with flavor.
In this article, we’ll dive into each of these 18 recipes, highlighting key ingredients, cooking techniques, and serving suggestions. So grab your apron, sharpen your wok, and get ready to cook up a storm!
Braised Chinese Chicken with Shiitake Mushrooms
This classic Sichuan dish combines tender chicken, earthy shiitake mushrooms, and savory soy sauce for a flavorful and comforting meal. With its rich aroma and velvety texture, this braised dish is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups mixed Chinese vegetables (such as bok choy, carrots, and bell peppers)
– 8 oz shiitake mushrooms, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add remaining oil, garlic, and mushrooms. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add soy sauce, wine, and cornstarch mixture to the pan. Stir to combine.
5. Return chicken to the pan and stir to coat with the braising sauce.
6. Reduce heat to low and simmer for 15-20 minutes or until chicken is tender and sauce has thickened.
Cooking Time: 30-40 minutes
Stir-Fried Chicken and Wood Ear Mushroom in Oyster Sauce
A classic Chinese-inspired dish that combines the savory flavors of oyster sauce with the tender bite of chicken and earthy wood ear mushrooms. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups wood ear mushrooms, rehydrated and sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp oyster sauce
– 1 tsp soy sauce
– 1 tsp sugar
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tbsp of vegetable oil. Add garlic, wood ear mushrooms, oyster sauce, soy sauce, and sugar. Stir-fry for 2-3 minutes, or until mushrooms are tender.
4. Return chicken to the pan and stir-fry for an additional minute, until combined with mushroom mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Steamed Chicken with Black Fungus and Ginger
This classic Cantonese dish combines tender chicken, earthy black fungus, and spicy ginger for a harmonious balance of flavors. This simple recipe is perfect for a quick and healthy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 oz dried black fungus (wood ear), rehydrated in water
– 2-inch piece of fresh ginger, peeled and sliced thinly
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. In a steamer basket, place the chicken, black fungus, ginger, and garlic.
3. Steam over boiling water for 12-15 minutes or until the chicken is cooked through.
4. Remove from heat and stir in soy sauce and oyster sauce (if using).
5. Serve hot with steamed rice or noodles.
Cooking Time: 12-15 minutes
Chinese Chicken and Mushroom Clay Pot Rice
This comforting clay pot rice dish is a popular Chinese street food, where savory chicken and mushrooms are cooked to perfection with flavorful rice. Serve it hot and enjoy the hearty, aromatic goodness!
Ingredients:
– 1 cup uncooked Japanese short-grain rice
– 2 cups water
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (e.g., shiitake, cremini), sliced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro or scallions for garnish
Instructions:
1. Rinse the rice and cook according to package instructions.
2. Heat oil in a clay pot or heavy-bottomed skillet over medium-high heat. Add chicken, onion, and garlic; cook until browned (about 5 minutes).
3. Add mushrooms and cook until they release their moisture and start browning.
4. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
5. Serve the chicken-mushroom mixture over cooked rice.
Cooking Time: About 30-40 minutes, including cooking time for rice.
Spicy Sichuan Chicken with Enoki Mushrooms
A classic Chinese dish gets a boost from the delicate flavor and crunchy texture of Enoki mushrooms, all wrapped up in a spicy Sichuan-inspired sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 1/4 cup Sichuan peppercorn paste (or substitute with red pepper flakes)
– 1 tablespoon cornstarch
– Salt and pepper, to taste
– 8-10 Enoki mushrooms, cleaned and trimmed
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. In the same pan, add garlic, ginger, soy sauce, Shaoxing wine, Sichuan peppercorn paste, and cornstarch. Whisk to combine.
4. Add Enoki mushrooms and cook for an additional 2-3 minutes, or until they release their liquid and start to brown.
5. Return chicken to the pan and stir-fry with mushrooms until cooked through.
6. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 20-25 minutes
Chicken and Mushroom Dumplings with Chinese Chives
Warm up with this comforting Chinese-inspired dish that combines tender chicken and mushrooms with fluffy dumplings, all wrapped up with a hint of freshness from Chinese chives.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 tablespoons soy sauce
– 2 tablespoons chicken broth
– 1 tablespoon cornstarch
– 1/4 cup Chinese chives, chopped
– 2 cups all-purpose flour
– 2 eggs, beaten
– Salt and pepper to taste
Instructions:
1. In a large pot or wok, heat oil over medium-high. Add chicken, mushrooms, and garlic; cook until browned.
2. Add soy sauce, broth, and cornstarch mixture; stir until thickened.
3. Meanwhile, combine flour, eggs, salt, and pepper to make dumpling dough. Knead for 5 minutes.
4. Divide dough into small balls; flatten each into a disk shape.
5. Place cooked chicken mixture onto the center of each dough disk; fold edges to form a half-moon shape and press edges together to seal.
6. Cook dumplings in boiling water for 10-12 minutes or until cooked through. Serve with chopped Chinese chives on top.
Cooking Time: 20-25 minutes
Velveted Chicken with Snow Fungus Soup
This comforting Chinese-inspired soup combines tender chicken, silky snow fungus, and a rich velvety broth. Perfect for a cozy evening meal or as a soothing remedy.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups snow fungus (white button mushrooms or cloud ears work as substitutes)
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– 2 teaspoons sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, combine chicken, snow fungus, and chicken broth.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
3. In a small bowl, whisk together soy sauce, cornstarch, sesame oil, and grated ginger.
4. Stir the mixture into the soup and continue cooking for an additional 5 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired.
Cooking Time: 30-40 minutes
Chinese Chicken and Mushroom Lo Mein
A classic Chinese dish that combines savory chicken, tender mushrooms, and springy lo mein noodles, all wrapped up in a flavorful sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add more oil if necessary, then add mushrooms. Cook until tender, about 3-4 minutes.
4. Add garlic, soy sauce, oyster sauce (if using), and sesame oil to the wok. Stir-fry for 1 minute.
5. Add cooked chicken back into the wok and stir-fry until combined with mushroom mixture.
6. Add cooked lo mein noodles to the wok and toss everything together until well coated.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions and sesame seeds (if using).
9. Serve immediately.
Cooking Time: 15-20 minutes
Sweet and Sour Chicken with Button Mushrooms
A classic Chinese-inspired dish that combines crispy chicken, tangy sweet and sour sauce, and earthy button mushrooms. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup button mushrooms, sliced
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss chicken with salt, pepper, and soy sauce.
3. Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add mushrooms and cook until tender, about 3-4 minutes.
5. Add chicken to the wok and cook until browned, about 5-6 minutes.
6. Pour sweet and sour sauce into the wok and stir to coat. Simmer for an additional 2-3 minutes or until sauce thickens.
7. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Chicken and Mushroom Congee with Scallions
Congee, a traditional Chinese rice porridge, is a comforting and versatile dish that pairs perfectly with the savory flavors of chicken and mushrooms. This recipe adds a pop of freshness from scallions, making it a satisfying and nourishing meal.
Ingredients:
– 2 cups cooked rice
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups water or chicken broth
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add chicken and cook until browned, about 5 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add garlic, soy sauce, water or broth, and cooked rice. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the congee has thickened slightly.
4. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 35-40 minutes
Chinese Five-Spice Chicken with King Oyster Mushrooms
Elevate your weeknight dinner with this aromatic and flavorful dish that combines the rich flavors of Chinese five-spice powder with the earthy sweetness of king oyster mushrooms.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp vegetable oil
– 1 tsp Chinese five-spice powder
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 8 oz king oyster mushrooms, sliced
– Salt and pepper to taste
– Fresh scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together five-spice powder, soy sauce, and garlic.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Heat oil in an oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes per side, then transfer to the oven.
5. Cook mushrooms in the same skillet with a pinch of salt and pepper until tender, about 3-4 minutes.
6. Serve chicken breasts with sautéed mushrooms and garnish with scallions if desired.
Cooking Time: 20-25 minutes
Chicken and Mushroom Stuffed Tofu Puffs
A creative twist on traditional appetizers, these bite-sized treats combine the savory flavors of chicken and mushrooms with crispy tofu puffs. Perfect for parties or snacking.
Ingredients:
– 1 block firm tofu
– 1/2 cup cooked chicken breast, diced
– 1/4 cup sautéed mushrooms (button or cremini), chopped
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tofu into 8-10 cubes.
3. In a bowl, mix together chicken, mushrooms, olive oil, soy sauce, salt, and pepper.
4. Stuff each tofu cube with the chicken-mushroom mixture, dividing it evenly among the puffs.
5. Dip each puff in breadcrumbs, then lightly beat an egg on top to secure the crumbs.
6. Place puffs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Garlic Chicken with Mixed Mushrooms in Black Bean Sauce
Elevate your meal game with this flavorful and nutritious dish that combines juicy chicken, earthy mushrooms, and savory black bean sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 can black beans, drained and rinsed
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tbsp olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, mushrooms, cumin, salt, and pepper. Cook for an additional 2-3 minutes or until mushrooms are tender.
4. Stir in black beans and remaining 1 tbsp olive oil.
5. Transfer skillet to oven and bake for 15-20 minutes or until chicken is cooked through.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Chinese Chicken and Mushroom Spring Rolls
These crispy and flavorful spring rolls are a popular Chinese snack or appetizer, filled with juicy chicken, earthy mushrooms, and crunchy vegetables. Serve them with your favorite dipping sauce for an authentic taste of China.
Ingredients:
– 1 package spring roll wrappers (usually found in the produce section)
– 1 lb boneless, skinless chicken breast, finely chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. In a bowl, combine chicken, mushrooms, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the filling in the center.
3. Brush edges with water and fold wrapper into a triangle, pressing gently to seal.
4. Repeat with remaining wrappers and filling.
5. Fry spring rolls in hot oil (350°F) for 2-3 minutes or until golden brown. Drain on paper towels.
Cooking Time: 10-12 minutes
Enjoy your delicious Chinese Chicken and Mushroom Spring Rolls!
Chicken and Mushroom Hot and Sour Soup
This recipe combines the rich flavors of chicken, mushrooms, and vegetables with a tangy and spicy kick, making it a perfect comfort food for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 teaspoon hot sauce (such as sriracha)
– 1/2 cup cubed firm tofu (optional)
– 1/4 cup chopped scallions for garnish
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, mushrooms, and scallions in a little oil until cooked through.
2. Add the chicken broth, water, soy sauce, and hot sauce. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Stir in tofu (if using) and season with salt and pepper to taste.
4. Serve hot, garnished with scallions.
Cooking Time: 20-25 minutes
Steamed Chicken with Mushroom and Lily Buds
This recipe combines the flavors of tender chicken, earthy mushrooms, and delicate lily buds to create a harmonious and aromatic dish. Perfect for a quick and easy meal or as a side dish.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup fresh lily buds, cleaned and drained
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp water
– Salt and pepper to taste
Instructions:
1. Rinse the chicken breast and pat dry with paper towels.
2. In a steamer basket, arrange the mushrooms and lily buds in a single layer.
3. Place the chicken breast on top of the vegetables.
4. Drizzle garlic, soy sauce, and water over the chicken.
5. Steam for 15-20 minutes or until the chicken is cooked through and tender.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Chicken and Mushroom Fried Rice with Peas
This flavorful fried rice dish combines the savory goodness of chicken, mushrooms, and peas with the comfort of a classic Chinese staple. A perfect weeknight meal that’s quick to prepare and satisfying to eat.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 2 tbsp vegetable oil
– 2 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add remaining 1 tbsp of oil, mushrooms, and garlic. Cook until mushrooms release their moisture and start to caramelize, about 5 minutes.
4. Add cooked peas, soy sauce, and oyster sauce (if using). Stir-fry for an additional 2-3 minutes.
5. Add cooked chicken back into the pan and stir-fry everything together with cooked rice. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Chinese Chicken and Mushroom Bao Buns
These soft, fluffy bao buns are filled with tender chicken and earthy mushrooms, perfect for a quick snack or meal. This recipe is easy to follow and requires minimal preparation.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 cup chicken breast, cooked and diced
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 green onions, thinly sliced
– Sesame seeds for garnish
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 5 minutes and let it rest for 30 minutes.
4. Divide the dough into 6-8 portions.
5. Roll out each portion into a ball and flatten slightly.
6. Place a spoonful of chicken and mushrooms in the center, leaving a small border.
7. Fold the dough over the filling to form a bun shape.
8. Steam the buns for 10-12 minutes or pan-fry with oil until golden brown.
Cooking Time: 20-25 minutes
Summary
Discover the rich flavors of Chinese cuisine with these 18 mouthwatering recipes that combine chicken and mushrooms. From classic dishes like Braised Chinese Chicken with Shiitake Mushrooms to innovative creations like Steamed Chicken with Black Fungus and Ginger, there’s something for every taste bud. Explore a range of cooking methods, including stir-frying, steaming, braising, and more. Whether you’re in the mood for spicy, savory, or sweet flavors, these recipes will guide you through the preparation of delectable Chinese chicken and mushroom dishes that are sure to impress family and friends.