Are you a chocoholic looking for new and exciting ways to indulge in your favorite treat? Look no further! In this article, we’ll be exploring 18 decadent chocolate baking recipes that are sure to satisfy any sweet tooth. From classic brownies and lava cakes to creative twists like salted caramel cupcakes and chocolate-hazelnut babka, these mouthwatering desserts are sure to impress anyone who tries them.
Whether you’re a seasoned baker or just starting out in the world of chocolate, these recipes offer something for everyone. So go ahead, get baking, and treat yourself (and your loved ones) to a world of rich, velvety goodness.
Triple Chocolate Fudge Brownies
These brownies are a chocolate lover’s dream come true, with three types of chocolate working together to create an irresistible treat. With their fudgy texture and intense chocolate flavor, they’re sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup milk chocolate chips
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until smooth.
4. Add flour, vanilla extract, and salt; mix until just combined.
5. Stir in semi-sweet, milk, and white chocolate chips.
6. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Molten Chocolate Lava Cakes
These individual cakes are filled with a gooey chocolate center, perfect for satisfying any sweet tooth. With just a few ingredients and simple preparation, you’ll be enjoying these treats in no time.
Ingredients:
– 2 ounces high-quality dark or semi-sweet chocolate chips
– 1/2 cup (1 stick) unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons all-purpose flour
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or small cups.
2. In a medium bowl, whisk together flour and sugar.
3. In a separate bowl, melt chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
4. In a large bowl, whisk together eggs and vanilla extract. Add melted chocolate and whisk until combined.
5. Pour batter into prepared ramekins and bake for 12-15 minutes or until edges are set but centers are still slightly jiggly.
6. Remove from oven and let cool in ramekins for 1 minute before serving.
Cooking Time: 12-15 minutes
Chocolate Chip Cookie Dough Bars
These bars combine the best of both worlds – a gooey cookie dough center wrapped in a layer of crunchy chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chocolate chips.
6. Press dough into prepared baking dish.
7. Bake for 25-30 minutes or until edges are lightly golden brown.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Dark Chocolate Raspberry Tart
Treat your taste buds to a sweet and tangy combination with this rich Dark Chocolate Raspberry Tart. A perfect blend of velvety chocolate and tart raspberries, this dessert is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) unsalted butter, softened
– 1/4 cup (60g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 2 cups (250g) fresh raspberries
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar and cornstarch.
3. Add softened butter and mix until well combined.
4. Pour in heavy cream and mix until smooth.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl.
6. Press the chocolate mixture into a 9-inch (23cm) tart pan with a removable bottom.
7. Arrange fresh raspberries on top of the chocolate layer.
8. Bake for 35-40 minutes or until the crust is set and the filling is bubbly.
Cooking Time: 35-40 minutes
Flourless Chocolate Soufflé
Experience the richness of a classic soufflé without the need for flour! This decadent dessert is perfect for chocolate lovers and special occasions.
Ingredients:
– 8 large egg yolks
– 1 cup (200g) dark chocolate chips or chunks
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with granulated sugar.
2. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together egg yolks, heavy cream, sugar, and salt until well combined.
4. Whisk melted chocolate into the egg yolk mixture until smooth.
5. Beat egg whites until stiff peaks form. Fold gently into the chocolate mixture using a rubber spatula.
6. Pour batter into prepared soufflé dish and bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Salted Caramel Chocolate Cupcakes
These rich and decadent cupcakes combine the deep flavors of dark chocolate and salted caramel to create a truly indulgent treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Salted caramel sauce (homemade or store-bought), for topping
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in oil and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Melt chocolate chips and fold into batter until smooth.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cook Time: 18-20 minutes
Chocolate Peanut Butter Swirl Cheesecake
Experience the ultimate combination of creamy cheesecake, velvety chocolate, and nutty peanut butter in this indulgent dessert. This swirl cheesecake is sure to be a crowd-pleaser!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup peanut butter
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust by mixing crumbs and sugar in a bowl. Stir in melted butter until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, then stir in vanilla extract.
4. Melt peanut butter and chocolate chips in separate bowls. Whisk together.
5. Pour cheesecake batter into the prepared crust. Dollop with peanut butter mixture, followed by melted chocolate.
6. Bake for 55-60 minutes or until edges are set. Let cool completely before serving.
Cooking Time: 1 hour 15 minutes
White Chocolate Macadamia Nut Blondies
Sweeten your day with these rich and buttery blondies featuring the perfect combination of white chocolate, macadamia nuts, and a hint of vanilla.
Ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup white granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 and 3/4 cups all-purpose flour
- 1/2 cup white chocolate chips
- 1/2 cup chopped macadamia nuts
Instructions:
- Precise the butter and sugars in a large bowl. Beat until light and fluffy, about 2 minutes.
- Beat in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour and salt. Gradually add to wet ingredients and mix until just combined.
- Melt white chocolate chips in the microwave or over a double boiler. Stir in chopped macadamia nuts.
- Pour batter into a greased 8-inch square baking pan. Drizzle melted white chocolate mixture on top.
- Bake at 350°F (180°C) for 25-30 minutes, or until golden brown and set.
Cooking Time: 25-30 minutes
Chocolate Hazelnut Babka
Get ready to satisfy your sweet tooth with this decadent babka filled with the perfect blend of chocolate and hazelnuts. This indulgent treat is sure to become a new favorite!
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup whole hazelnuts, chopped
– 1 cup semisweet chocolate chips
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let it sit for 5 minutes.
3. Add flour, salt, and melted butter to the mixture. Mix until a dough forms.
4. Knead the dough for 10 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
5. Roll out the dough to a 12×9-inch rectangle. Spread with chocolate chips and chopped hazelnuts.
6. Roll up the dough tightly. Place in prepared loaf pan and bake for 45-50 minutes or until golden brown.
7. Let cool before slicing and dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Espresso Chocolate Mousse Cake
Rich and decadent, this Espresso Chocolate Mousse Cake combines the bold flavors of espresso and dark chocolate with a light and airy mousse. Perfect for special occasions or as a treat to impress your loved ones.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3/4 cup (85g) unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup (30g) instant espresso powder
– 8 ounces (225g) high-quality dark chocolate chips
– 1 cup (240ml) heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and espresso powder.
4. Combine wet and dry ingredients, then melt in chocolate chips.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before assembling the mousse.
7. Whip heavy cream with sugar until stiff peaks form. Fold in melted chocolate and espresso powder.
Cooking Time: 40-45 minutes
Chocolate-Stuffed Red Velvet Cookies
These indulgent cookies combine the classic flavors of red velvet cake and dark chocolate, resulting in a sweet and satisfying treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and red food coloring.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients and vanilla extract.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Black Forest Chocolate Gateau
A decadent and rich chocolate cake, filled with whipped cream and cherries, inspired by the iconic German forest.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3/4 cup (60g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 2 large eggs
– 1/4 cup (30g) unsalted butter, melted
– 1 cup (120g) dark chocolate chips (at least 70% cocoa)
– 1 cup heavy whipping cream
– 1 cup pitted cherries, drained and chopped
Instructions:
1. Preheat oven to 320°F (165°C). Grease two 9-inch (23cm) springform pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Gradually add dry ingredients to wet ingredients, stirring until smooth.
5. Melt chocolate chips in a double boiler or microwave; let cool slightly.
6. Fold whipped cream into the cake batter. Stir in melted chocolate.
7. Divide batter evenly between prepared pans. Smooth tops.
8. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool.
Cooking Time: 45-50 minutes
Chocolate Coconut Cream Pie
This rich and creamy pie combines the velvety smoothness of coconut cream with the deep flavors of dark chocolate, all wrapped up in a flaky pastry crust. Perfect for special occasions or simply satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 2 cups heavy whipping cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together confectioners’ sugar and coconut.
3. In a separate bowl, whip heavy cream until stiff peaks form; fold into coconut mixture.
4. Melt chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
5. Roll out pie crust and place in a 9-inch (23cm) tart pan with a removable bottom.
6. Pour chocolate mixture into pie crust, then top with whipped coconut cream.
7. Bake for 40-45 minutes or until filling is set.
Cooking Time: 40-45 minutes
Double Chocolate Zucchini Bread
Moist zucchini bread meets rich double chocolate goodness in this indulgent treat. Perfect for satisfying your sweet tooth and getting a boost of veggies at the same time!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine butter, eggs, zucchini, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Melt chocolate chips in the microwave (30-second increments, stirring between each interval). Allow to cool slightly.
6. Fold melted chocolate into bread mixture until well combined.
7. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Chocolate Orange Madeleines
These delicate French madeleines are infused with the bright citrus flavor of orange and the richness of dark chocolate. Perfect for a sophisticated dessert or afternoon tea, these bite-sized treats will delight your senses.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 3/4 cup (80g) granulated sugar
– 3 large eggs
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1 tablespoon orange zest
– 2 tablespoons dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk eggs and milk until smooth. Add orange zest and whisk until combined.
4. Gradually pour dry ingredients into wet ingredients and whisk until just combined.
5. Melt chocolate chips in the microwave (30-second increments, stirring between each interval). Allow to cool slightly.
6. Pour batter into prepared pan and bake for 12-15 minutes or until edges are golden brown.
7. Dust with confectioners’ sugar while still warm. Serve immediately.
Cooking Time: 12-15 minutes
S’mores Chocolate Skillet Cookie
S’mores Chocolate Skillet Cookie Recipe
Experience the campfire classic in a whole new way with this gooey, chocolatey skillet cookie. Perfect for a fun twist on a family movie night or as a unique dessert for your next gathering.
Ingredients:
– 1 cup unsalted butter, melted
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup marshmallows
– Graham cracker crumbs for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together melted butter, sugars, eggs, and vanilla extract.
3. Add flour, baking soda, and salt; stir until just combined.
4. Fold in chocolate chips and marshmallows.
5. Pour batter into a 9-inch cast-iron skillet or oven-safe skillet.
6. Bake for 30-35 minutes or until golden brown.
7. Serve warm with graham cracker crumbs on top (if desired).
Cooking Time: 30-35 minutes
Chocolate Pistachio Baklava
A sweet and nutty twist on the classic baklava recipe, this chocolate pistachio version combines the richness of dark chocolate with the crunch of toasted pistachios.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup chopped pistachios
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together sugar and melted butter.
4. Layer phyllo dough with the sugar-butter mixture, leaving a 1-inch border around each sheet.
5. Sprinkle chopped pistachios on top of the phyllo layers.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Drizzle melted chocolate over the pistachios and bake for 25-30 minutes, or until golden brown.
8. Allow to cool before slicing and serving.
Cooking Time: 25-30 minutes
Chocolate Banana Bread Pudding
This decadent dessert combines the natural sweetness of ripe bananas with the deep flavor of dark chocolate, all wrapped up in a warm and comforting bread pudding. Perfect for satisfying any sweet tooth or as a special treat.
Ingredients:
– 4 slices of stale bread, cut into 1-inch cubes
– 2 large ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine bread cubes, mashed bananas, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, melted butter, and vanilla extract. Pour over bread mixture and stir until coated.
4. Pour in chocolate chips and fold until evenly distributed.
5. Bake for 35-40 minutes or until golden brown and set.
Summary
Indulge in the rich and decadent world of chocolate baking with these 18 irresistible recipes. From classic brownies and lava cakes to creative takes like salted caramel cupcakes and s’mores skillet cookies, there’s something for every chocoholic. Explore a range of flavors and textures, from dark chocolate raspberry tart to flourless soufflé, and even some unexpected twists like peanut butter swirl cheesecake. These indulgent treats are sure to satisfy any sweet tooth and leave you craving more.