Are you a chocolate lover looking for some inspiration to satisfy your cravings? Look no further! In this article, we’ll take you on a journey through 20 mouth-watering chocolate cake mix recipes that are perfect for every occasion. From classic triple-layered cakes to unique flavor combinations like cookies and cream and s’mores, there’s something here for everyone.
Whether you’re a busy bee looking for an easy dessert solution or a baking enthusiast searching for new inspiration, these decadent chocolate cake mix recipes are sure to impress your friends and family. So go ahead, get creative, and indulge in the rich flavors of chocolate with these 20 indulgent recipes that will satisfy any sweet tooth.
Triple Chocolate Fudge Cake
This indulgent cake is a chocolate lover’s dream come true, with three types of chocolate working together to create a deep, fudgy flavor profile. Moist and velvety, it’s the perfect treat for any occasion.
Ingredients:
– 2 ¾ cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 6 large eggs
– ½ cup whole milk
– ¼ cup vegetable oil
– 2 cups semisweet chocolate chips
– 1 cup chopped dark chocolate or chocolate chunks
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together sugar, eggs, milk, oil, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Melt the chocolate chips and dark chocolate in the microwave or on the stovetop.
6. Pour the batter into prepared pans and smooth tops. Drizzle with melted chocolate.
7. Bake for 35-40 minutes, or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Chocolate Peanut Butter Poke Cake
This decadent dessert combines the richness of chocolate with the creaminess of peanut butter, all wrapped up in a moist and tender cake. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 package (15.25 oz) chocolate cake mix
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Prepare cake mix according to package instructions.
2. Pour batter into a greased 9×13-inch baking dish. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
3. Remove from oven and let cool for 10 minutes. Poke holes all over the top of the cake using a skewer or fork.
4. In a separate bowl, whisk together peanut butter, milk, eggs, and vanilla extract. Pour mixture evenly over the cooled cake.
5. Drizzle melted butter over the peanut butter mixture. Refrigerate for at least 2 hours or overnight.
6. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 30-35 minutes
Cookies and Cream Chocolate Cake
Rich and decadent, this cookies and cream chocolate cake is a must-try for any dessert lover. With a moist chocolate cake base, swirled with creamy cookies and cream filling, topped with whipped cream and crushed cookies – it’s a show-stopper!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 cup cookies and cream filling (homemade or store-bought)
– 1 cup semi-sweet chocolate chips
– Whipped cream and crushed cookies for topping
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared pans; bake for 25-30 minutes or until toothpick comes out clean.
6. Allow cakes to cool completely before filling with cookies and cream filling and topping with whipped cream and crushed cookies.
Cooking Time: 50-60 minutes (including cake preparation and baking time)
Chocolate Raspberry Truffle Cake
This indulgent cake is a perfect combination of velvety chocolate and sweet-tart raspberries, topped with a creamy truffle filling. Perfect for special occasions or as a treat for the senses.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 cup fresh raspberries
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; stir until smooth.
5. Fold in raspberries.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely.
9. Melt chocolate chips with heavy cream and butter.
10. Assemble cake by spreading truffle filling on top of one cake, then place the second cake on top.
Cooking Time: 30-35 minutes per layer
S’mores Chocolate Cake
Elevate your s’mores game with this rich and mocha-flavored chocolate cake, filled with toasted marshmallow goodness. This show-stopping dessert is sure to delight both kids and adults alike.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallow creme (homemade or store-bought)
– Graham cracker crumbs and toasted marshmallows for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Melt chocolate chips in microwave or double boiler; fold into batter.
6. Pour batter into prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool before filling with marshmallow creme and assembling the cake.
Cooking Time: 50-60 minutes
Chocolate Mint Layer Cake
Beat the heat with this cool and creamy chocolate mint layer cake, perfect for warm weather celebrations or anytime you need a pick-me-up.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup vegetable oil
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, oil, and peppermint extract. Add dry ingredients and mix until smooth.
4. Melt chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
5. Pour batter into prepared pans, then drizzle with melted chocolate.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
Cooking Time: 25-30 minutes per layer
Chocolate Caramel Drip Cake
This moist chocolate cake is infused with the deep flavor of caramel and topped with a velvety drizzle, creating a truly irresistible treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; pour into prepared pans.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely in pans.
7. Drizzle caramel sauce over cooled cakes; dust with confectioners’ sugar.
Cooking Time: 25-30 minutes
Chocolate Orange Bundt Cake
This rich and indulgent bundt cake combines the deep flavors of dark chocolate and vibrant orange, perfect for any occasion. With its moist texture and velvety smoothness, this cake is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon orange extract
– 1/4 cup melted unsalted butter
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, orange extract, and melted butter.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
7. Let cool in pan for 10 minutes before transferring to wire rack.
Cooking Time: 45-50 minutes
Chocolate Coconut Dream Cake
This rich and creamy cake is a perfect blend of chocolatey goodness and tropical coconut flavors, topped with a fluffy whipped cream. With its moist texture and deep flavor profile, it’s sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup coconut milk
– 1 cup shredded coconut
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, coconut milk, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Fold in shredded coconut.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Red Velvet Chocolate Marble Cake
Elevate your baking game with this stunning Red Velvet Chocolate Marble Cake, featuring a velvety red cake base swirled with rich chocolate. This show-stopping dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 1/2 cup unsweetened cocoa powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Alternate adding dry ingredients and milk to the butter mixture, ending with dry ingredients.
5. Divide batter into two portions; add red food coloring to one portion. Fold in cocoa powder.
6. Pour white batter into prepared pans. Dollop chocolate batter on top; use a knife or spatula to create a marbled effect.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Chocolate Banana Pudding Cake
A rich and moist chocolate cake filled with the sweetness of ripe bananas and topped with a creamy pudding, this dessert is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe bananas, mashed
– 1 cup whole milk
– 1 tablespoon vanilla extract
– Pudding: 1 cup heavy cream, 1/4 cup sugar, 2 tablespoons unsweetened cocoa powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add mashed bananas and mix well.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
7. Allow cakes to cool completely before spreading pudding on top.
Cooking Time: 30-35 minutes
Chocolate Cherry Cola Cake
Moist chocolate cake infused with the flavors of cola and cherries, perfect for a special occasion or just because. This decadent dessert is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cola-flavored soda, at room temperature
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup maraschino cherries, chopped
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together cola, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped cherries and chocolate chips.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Chocolate Espresso Mocha Cake
This moist and flavorful cake combines the deep richness of chocolate with the bold flavor of espresso, perfect for coffee lovers and chocolate enthusiasts alike. The addition of mocha-flavored syrup gives it a smooth and creamy texture.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup strong brewed espresso
– 1 tablespoon unsweetened cocoa nibs (optional)
– Mocha-flavored syrup (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, and espresso.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before glazing with mocha-flavored syrup.
Cooking Time: 50-60 minutes
Chocolate Strawberry Shortcake
Elevate your dessert game with this luscious combination of fresh strawberries, rich chocolate, and fluffy biscuits. Perfect for warm weather gatherings or a cozy night in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 3/4 cup heavy cream
– 2 large eggs
– 2 cups sliced strawberries
– 1 cup semisweet chocolate chips
– Whipped cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
3. In a large bowl, combine sugar, cream, and eggs. Stir until smooth. Add dry ingredients; stir until just combined.
4. Drop dough onto prepared baking sheet in 6-8 mounds. Bake for 18-20 minutes or until golden brown.
5. Melt chocolate chips in the microwave (30-second intervals, stirring between). Slice strawberries.
6. Assemble shortcakes by spreading melted chocolate on a biscuit, followed by sliced strawberries and whipped cream (if using).
Cooking Time: 18-20 minutes
Chocolate Toffee Crunch Cake
Satisfy your sweet tooth with this indulgent cake that combines the deep flavors of chocolate, toffee, and crunchy nuts. Perfect for special occasions or as a treat for yourself.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup toffee bits (chopped)
– 1/2 cup chopped pecans or hazelnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter. Add dry ingredients and stir until just combined.
4. Fold in toffee bits and nuts.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Cooking Time: 35-40 minutes
Chocolate Zucchini Spice Cake
This rich and decadent cake combines the natural sweetness of zucchini with the warmth of spices, all wrapped up in a velvety chocolate package. Perfect for satisfying your sweet tooth or as a special treat for friends and family.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 2 large eggs
– 1 cup grated zucchini
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in zucchini and vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Fold melted chocolate into batter until well combined.
8. Divide batter evenly between prepared pans and smooth tops.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Chocolate Hazelnut Praline Cake
Moist chocolate cake, crunchy hazelnuts, and caramelized pralines come together to create a rich and indulgent dessert perfect for special occasions.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup hazelnuts, chopped
– 1/4 cup praline caramel sauce (homemade or store-bought)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped hazelnuts and praline caramel sauce.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Chocolate Salted Caramel Sheet Cake
Moist and decadent, this chocolate sheet cake is elevated by the perfect balance of salted caramel sauce. Perfect for a crowd or special occasion.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Salted caramel sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour in the melted butter and mix until smooth.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before slicing and serving with salted caramel sauce.
Cooking Time: 25-30 minutes
Chocolate Pineapple Upside-Down Cake
This moist and decadent cake combines the sweetness of pineapple with the richness of chocolate, topped with a caramelized brown sugar crust. Perfect for a unique dessert or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Add the dry ingredients and mix until just combined.
4. Arrange pineapple rings on top of batter in the prepared dish. Sprinkle brown sugar over the pineapple.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool before flipping onto a wire rack.
Cooking Time: 35-40 minutes
Chocolate Funfetti Birthday Cake
This moist and decadent chocolate cake is packed with colorful funfetti sprinkles, making it the perfect treat for any birthday celebration. With its rich, velvety texture and delightful surprise of bright colors, this cake is sure to bring joy to anyone who tries it.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup funfetti sprinkles
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, milk, eggs, and vanilla extract. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Add to dry ingredients and mix until combined.
4. Fold in funfetti sprinkles. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the rich and decadent world of chocolate cakes! This article presents 20 mouth-watering recipes that will satisfy any chocolate craving. From classic combinations like triple chocolate fudge and cookies and cream to unique twists like s’mores and strawberry shortcake, there’s a recipe for every occasion. Whether you’re celebrating a birthday, anniversary, or just need a treat, these decadent cakes are sure to impress. With flavors ranging from peanut butter to caramel and mint, you’ll find the perfect recipe to satisfy your sweet tooth.