Indulge your sweet tooth with these 20 mouthwatering chocolate candy recipes that will satisfy any craving. From classic treats like Chocolate Covered Strawberries and Peanut Butter Chocolate Fudge, to more unique creations like Salted Almond Chocolate Toffee and Espresso Chocolate Bonbons, there’s something for every chocolate lover on this list. Whether you’re looking for a quick and easy treat to whip up for a party or a special gift for the chocolate aficionado in your life, these recipes are sure to impress.
In the following pages, we’ll dive into each of these delicious recipes, from making homemade truffles to creating rich, gooey fudges. So grab a cup of coffee, get cozy, and get ready to satisfy your sweet tooth with these irresistible chocolate candy recipes.
Homemade Chocolate Truffles
Create decadent treats with just a few simple ingredients and no baking required! These bite-sized truffles are perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
– Confectioners’ sugar for dusting
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the softened butter and vanilla extract. Mix until smooth.
3. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
4. Fold the whipped cream into the melted chocolate until well combined.
5. Stir in the butter mixture until fully incorporated.
6. Cover and refrigerate for at least 2 hours to allow flavors to meld.
7. Roll the truffle mixture into small balls (about 1 inch). Dust with confectioners’ sugar.
Cooking Time: None! No baking required, just chilling time.
Peanut Butter Chocolate Fudge
This peanut butter chocolate fudge recipe is a classic combination of creamy peanut butter, melted chocolate, and sweet condensed milk. With just a few ingredients and simple steps, you can create a delicious and indulgent treat that’s perfect for parties or snacking.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) sweetened condensed milk
– 1/4 cup (60g) creamy peanut butter
– 1/2 cup (120g) semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, condensed milk, and peanut butter. Place over medium heat, stirring until smooth.
3. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the mixture reaches 235°F (118°C).
4. Remove from heat and stir in chocolate chips until melted.
5. Stir in vanilla extract and salt.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
7. Cut into squares and serve.
Cooking Time: 10-15 minutes
Dark Chocolate Sea Salt Caramels
These indulgent caramels combine the deep flavors of dark chocolate and sea salt with a smooth, velvety caramel center. Perfect for gifting or enjoying on your own.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 teaspoon sea salt
– 1/2 cup (120g) unsalted butter, cut into small pieces
– 1 teaspoon vanilla extract
– 8 ounces (225g) dark chocolate chips (at least 60% cocoa)
– Flaky sea salt, for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, cream, and sea salt in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Remove from heat and stir in butter until melted. Let cool slightly.
5. Stir in vanilla extract.
6. Pour caramel mixture into a piping bag fitted with a large round tip.
7. Pipe onto prepared baking sheet in desired shapes.
8. Refrigerate for at least 30 minutes to set.
9. Melt dark chocolate chips in a double boiler or microwave-safe bowl. Dip caramels in melted chocolate, then sprinkle with sea salt.
10. Refrigerate for an additional 15-20 minutes to set.
Cooking Time: 45 minutes (including cooling and setting time)
White Chocolate Raspberry Bark
Add a touch of elegance to your snacking routine with this sweet and tangy white chocolate bark infused with fresh raspberries.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup fresh raspberries, chopped
– 1 tablespoon shortening (such as Crisco)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening, vanilla extract, and salt until well combined.
4. Fold in the chopped raspberries.
5. Pour the mixture onto the prepared baking sheet and spread evenly to form a thin layer.
6. Refrigerate for at least 2 hours or until set.
7. Break into pieces and serve.
Cooking Time: 2 hours
Chocolate Covered Strawberries
Elevate your snack game with this indulgent treat that combines the sweetness of strawberries and the richness of chocolate. Perfect for a romantic evening or a special occasion, these bite-sized treats are sure to impress.
Ingredients:
– 12 fresh strawberries
– 1 cup (200g) milk chocolate chips or chopped milk chocolate bar
– 1 tablespoon shortening (optional)
– Confectioners’ sugar (for dusting)
Instructions:
1. Wash and dry the strawberries.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted chocolate, coating about three-quarters of the fruit.
4. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this recipe requires refrigeration rather than cooking.
Rocky Road Chocolate Clusters
Create a delicious and easy-to-make snack with this recipe for Rocky Road Chocolate Clusters. Perfect for parties, picnics, or just a quick treat, these bite-sized clusters combine the richness of chocolate with the crunch of nuts and marshmallows.
Ingredients:
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts
• 1/4 cup mini marshmallows
• 1 tablespoon shortening (such as Crisco)
• Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, melt the chocolate chips in the microwave or over a double boiler.
3. Stir in the chopped walnuts and mini marshmallows until well combined.
4. Drop spoonfuls of the mixture onto the prepared baking sheet.
5. Refrigerate for at least 30 minutes to set.
6. Store any leftovers in an airtight container.
Cooking Time: None! These clusters are best served fresh, but they can be stored for up to 3 days.
Chocolate Peanut Butter Cups
Satisfy your sweet tooth with these creamy peanut butter cups smothered in smooth chocolate. Perfect for a special treat or as a gift, these bite-sized indulgences are sure to please.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 12 ounces semisweet chocolate chips
– 1 tablespoon shortening (like Crisco or vegetable oil)
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. In a medium bowl, combine peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Line a baking sheet with parchment paper.
3. Roll the peanut butter mixture into 12 equal-sized balls (about 1 tablespoon each).
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Dip each peanut butter ball into melted chocolate, using a fork to coat completely.
6. Place dipped cups onto prepared baking sheet and refrigerate for at least 30 minutes or until firm.
7. If desired, garnish with chopped peanuts or sea salt.
Cooking Time: 30 minutes (including chilling time)
Double Chocolate Mint Patties
Satisfy your sweet tooth with these refreshing double chocolate mint patties, perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon peppermint extract
– 1 teaspoon vanilla extract
– 1/4 cup (30g) confectioners’ sugar
– 1/4 cup (30g) crushed Oreo cookies (for coating)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. Stir the peppermint and vanilla extracts into the melted chocolate.
4. Fold the whipped cream into the chocolate mixture until combined.
5. Spoon the mixture onto parchment-lined baking sheets or a silicone mat. Refrigerate for at least 2 hours to set.
6. Roll the patties in confectioners’ sugar, then coat with crushed Oreo cookies.
7. Store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None (no baking required)
Chocolate Hazelnut Brittle
Experience the perfect combination of rich chocolate, crunchy hazelnuts, and caramelized sugar with this simple-to-make brittle recipe. Perfect as a snack or dessert topping.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/4 cup (60g) water
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped hazelnuts
– 1 cup (250g) semisweet chocolate chips
– Salt, to taste
Instructions:
1. Line a large baking sheet with parchment paper.
2. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat, stirring until sugar dissolves.
3. Bring mixture to boil; reduce heat to medium-low and simmer for 5 minutes or until caramelized.
4. Remove from heat; stir in vanilla extract and hazelnuts.
5. Pour onto prepared baking sheet. Let cool and set completely (about 30 minutes).
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Spread melted chocolate over cooled brittle layer. Sprinkle with salt to taste.
Cooking Time: 5 minutes
Salted Almond Chocolate Toffee
Salted Almond Chocolate Toffee Recipe
Elevate your snacking game with this sweet and savory treat that combines the richness of chocolate, the crunch of toffee, and the nutty flavor of almonds.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) brown sugar
– 1/2 cup (120g) granulated sugar
– 1 teaspoon sea salt
– 1 cup (120g) chopped almonds
– 1 cup (250g) semisweet chocolate chips
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, brown sugar, and granulated sugar. Cook over medium heat, stirring occasionally, until the mixture reaches 290°F (145°C).
3. Remove from heat and stir in sea salt and chopped almonds.
4. Pour onto prepared baking sheet and let cool and set at room temperature.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Spread melted chocolate over cooled toffee, spreading evenly.
7. Refrigerate for at least 30 minutes before breaking into pieces.
Cooking Time: 15-20 minutes
Chocolate Coconut Haystacks
These bite-sized treats combine the richness of chocolate with the tropical flavor of coconut, all wrapped up in a crunchy oat and peanut butter package. Perfect for snacking on the go or as a sweet addition to your next party.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened shredded coconut
– 1/4 cup semisweet chocolate chips
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, peanut butter, and coconut until well combined.
3. Stir in chocolate chips, honey, and salt until the mixture is smooth.
4. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until lightly browned.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Espresso Chocolate Bonbons
Elevate your dessert game with these indulgent treats that combine the bold flavors of espresso and rich chocolate.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup confectioners’ sugar
– 1 tablespoon instant espresso powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– Freshly whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a double boiler or a heatproof bowl set over simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the confectioners’ sugar, espresso powder, vanilla extract, and salt.
3. Pour the dry mixture into the melted chocolate and stir until well combined.
4. Allow the mixture to cool slightly, then cover and refrigerate for at least 30 minutes or until firm.
5. Using a melon baller or spoon, scoop out small balls of the mixture and shape into spheres.
6. Place the bonbons on a baking sheet lined with parchment paper and refrigerate for an additional 15-20 minutes before serving.
Cooking Time: 30 minutes (plus chilling time)
Chocolate Cherry Cordials
Satisfy your sweet tooth with these indulgent treats that combine the richness of chocolate with the natural sweetness of cherries. Perfect for a special occasion or as a thoughtful gift.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon (15g) butter, softened
– 1 cup (120g) maraschino cherries, drained and chopped
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or microwave-safe bowl.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Fold the whipped cream into the melted chocolate until well combined.
5. Stir in the softened butter and vanilla extract.
6. Gently fold in the chopped cherries.
7. Drop spoonfuls of the mixture onto the prepared baking sheet.
8. Refrigerate for at least 2 hours or overnight to set.
Cooking Time: None
Chocolate Caramel Pecan Turtles
Transform ordinary pecans into extraordinary treats with this recipe that combines the smoothness of chocolate, the crunch of caramel, and the nutty goodness of pecans. Get ready to indulge in a sweet and satisfying snack!
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, and water. Bring to a boil over medium heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Spread the pecans on the prepared baking sheet. Pour the caramel mixture evenly over the pecans.
5. Bake for 10-12 minutes or until the caramel is golden brown. Let cool completely.
6. Melt the chocolate chips with butter in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Dip each cooled pecan half into the melted chocolate, then place on parchment paper. Refrigerate for at least 30 minutes to set.
Cooking Time: 20-25 minutes
Chocolate Marshmallow Nougat
Get ready to satisfy your sweet tooth with this decadent treat that combines rich chocolate, fluffy marshmallows, and chewy nougat. This recipe is perfect for anyone looking for a fun and easy dessert to impress friends and family.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) water
– 1 tablespoon unflavored gelatin
– 1/4 teaspoon salt
– 1 cup (250g) mini marshmallows
– 1 cup (250g) milk chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and cook until sugar dissolves.
2. Remove from heat and stir in gelatin until dissolved.
3. Add marshmallows and stir until melted.
4. Pour mixture into a 9×13 inch baking dish lined with parchment paper.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted chocolate over nougat mixture and refrigerate for at least 2 hours or until set.
Cooking Time: 10 minutes
Chocolate Dipped Pretzel Rods
Elevate your snack game with this easy and addictive recipe that combines the perfect blend of salty and sweet. Crunchy pretzels smothered in rich chocolate – what’s not to love?
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white or dark chocolate chips
– Optional: sprinkles, chopped nuts, or sea salt for topping
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet in a single layer.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each pretzel rod into the melted chocolate, coating about 2/3 of the pretzel.
5. Place the dipped pretzels on a piece of parchment paper or a silicone mat.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled and enjoy! If desired, add toppings before the chocolate hardens.
Cooking Time: None (assembling only)
Chocolate Orange Creams
Add some excitement to your dessert routine with these rich and creamy chocolate orange creams. A perfect combination of velvety chocolate, tangy orange, and crunchy cookie crust.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups semisweet chocolate chips
– 2 tablespoons orange juice
– 1 teaspoon vanilla extract
– 1 cup crushed cookies (such as wafers or biscotti)
– Salt, to taste
Instructions:
1. In a medium saucepan, combine heavy cream and butter. Heat over low heat until the butter is melted.
2. Remove from heat and add chocolate chips. Let it sit for 5 minutes, then stir until smooth.
3. Stir in orange juice and vanilla extract.
4. Pour mixture into individual serving cups or ramekins.
5. Top each cup with crushed cookies and a pinch of salt.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None (chill time included)
Enjoy your creamy chocolate orange treats!
Chocolate Peanut Clusters
Perfect for a sweet treat or gift-giving, these bite-sized clusters combine the richness of chocolate with the nutty goodness of peanuts. With just a few simple ingredients, you can create a delicious dessert that’s sure to please.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup chopped peanuts
– 1/2 cup milk chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. In a medium-sized bowl, combine peanut butter and confectioners’ sugar. Mix until smooth.
2. Stir in chopped peanuts.
3. Melt chocolate chips in the microwave or over low heat. Stir in shortening until smooth.
4. Drop spoonfuls of the peanut mixture into the melted chocolate, coating completely.
5. Place clusters on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
6. Optional: garnish with sprinkles or chopped nuts before serving.
Cooking Time: None (no cooking required)
Chocolate Covered Oreos
This classic treat combines the crunch of an Oreo cookie with the richness of melted chocolate, creating a sweet and indulgent snack. With just a few simple ingredients and steps, you can create these delicious treats in no time.
Ingredients:
– 1 package of Oreo cookies
– 1 cup of milk chocolate chips (or white chocolate or dark chocolate)
– 1 tablespoon of shortening (such as Crisco or vegetable oil)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip an Oreo cookie into the melted chocolate, coating about three-quarters of the cookie.
4. Place the coated Oreo on the prepared baking sheet and repeat with remaining cookies.
5. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None! Just let the chocolate harden in the fridge.
Enjoy your delicious Chocolate-Covered Oreos!
Chocolate Pistachio Bark
Elevate your snacking game with this easy-to-make chocolate bark infused with the nutty flavor of pistachios. Perfect for a quick treat or as a thoughtful gift.
Ingredients:
– 1 cup semisweet chocolate chips
– 1/2 cup chopped pistachios
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the pistachios, butter, vanilla extract, and salt until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Refrigerate for at least 2 hours to set.
6. Break into pieces and serve.
Cooking Time: 2 hours (refrigeration time)
Summary
Get ready to indulge in the richest, most decadent chocolate treats with these 20 irresistible recipes! From classic truffles and fudge to caramels and bark, there’s something for every chocolate lover. Discover mouthwatering combinations like peanut butter and jelly, sea salt and caramel, and hazelnut and brittle. Whether you’re looking for a sweet treat to satisfy your cravings or a special dessert to impress your friends and family, these recipes are sure to hit the spot.