Indulge in the ultimate comfort food with these 18 incredible chocolate chip cookie dough recipes. From classic treats to creative twists, we’ve got you covered with a list of mouth-watering desserts that are sure to satisfy your sweet tooth. Whether you’re a chocolate lover or just looking for a delicious treat to share with friends and family, our collection of cookie dough recipes has something for everyone.
In this article, we’ll take you on a journey through the world of chocolate chip cookie dough, exploring everything from traditional cookies to innovative desserts that combine the best of both worlds. So go ahead, grab a spoon, and get ready to indulge in some serious cookie goodness!
Classic Chocolate Chip Cookie Dough
Classic Chocolate Chip Cookie Dough Recipe
Experience the delight of cookie dough without baking! This recipe yields a scrumptious, creamy treat that’s perfect for snacking or sharing.
Ingredients:
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Cover and refrigerate for at least 30 minutes to allow the dough to firm up.
Cooking Time: None! This recipe is a no-bake treat, so you can enjoy it immediately.
Vegan Chocolate Chip Cookie Dough
Treat your taste buds to a rich and indulgent vegan cookie dough, packed with dark chocolate chips.
Ingredients:
– 1 cup unsalted vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, flour, baking soda, and salt. Mix until just combined.
4. Stir in the dark chocolate chips.
5. Drop by spoonfuls onto a parchment-lined baking sheet or a silicone mat.
6. Refrigerate for at least 30 minutes to allow the dough to firm up.
Cooking Time: None! This cookie dough is best enjoyed raw, straight from the fridge. Enjoy!
Gluten-Free Chocolate Chip Cookie Dough
Satisfy your sweet tooth with this rich and indulgent gluten-free cookie dough, packed with semi-sweet chocolate chips.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate large bowl, cream together butter and egg until smooth.
4. Add vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Cooking Time:
– No cooking required! Enjoy this cookie dough as is, or refrigerate for up to 3 days or freeze for up to 2 months.
Edible Chocolate Chip Cookie Dough Bites
Satisfy your sweet tooth with these bite-sized treats that combine the best of cookie dough and chocolate chip cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla extract.
3. Gradually mix in flour, baking soda, and salt. Stir in chocolate chips.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly golden brown.
Yield: About 24-30 bites
Chocolate Chip Cookie Dough Ice Cream
Treat your taste buds to a creamy, indulgent delight with this unique ice cream recipe that combines the flavors of chocolate chip cookies and cookie dough.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup cookie dough balls (homemade or store-bought)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the melted butter and vanilla extract; whisk until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill.
4. Remove from the refrigerator and stir in the chocolate chips.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add in the cookie dough balls.
7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to set.
Cooking Time: 2-3 hours (including chilling time)
Enjoy your creamy Chocolate Chip Cookie Dough Ice Cream!
Peanut Butter Chocolate Chip Cookie Dough
Satisfy your sweet tooth with this rich and indulgent cookie dough, packed with creamy peanut butter and melted chocolate chips.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, butter, confectioners’ sugar, vanilla extract, and salt until smooth.
3. Stir in melted chocolate chips until well combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly apart.
5. Bake for 10-12 minutes or until edges are lightly golden.
Note: This cookie dough is best served warm and fresh from the oven. If you prefer a chewier texture, bake for 8-10 minutes.
Double Chocolate Chip Cookie Dough
Satisfy your cravings with this rich and decadent cookie dough, packed with dark chocolate chips and a hint of coffee.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup dark chocolate chips
Instructions:
1. In a large bowl, cream together the butter and sugars until light and fluffy.
2. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the chocolate chips.
6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
Cooking Time: None! This recipe is a cookie dough, not a baked good.
Chocolate Chip Cookie Dough Brownies
Elevate your brownie game with these decadent treats that combine the best of both worlds – fudgy brownies and gooey cookie dough. This recipe yields a dense, chocolatey base infused with chunks of creamy cookie dough.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup cookie dough (homemade or store-bought)
– Optional: chopped nuts or espresso powder for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy.
4. Add cocoa powder and vanilla extract; mix until well combined.
5. Gradually add the flour mixture; mix until just combined.
6. Stir in chocolate chips and cookie dough chunks.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Chocolate Chip Cookie Dough Cheesecake
Experience the ultimate dessert fusion with this rich and decadent Chocolate Chip Cookie Dough Cheesecake. A gooey cookie dough center is surrounded by a creamy cheesecake, topped with a layer of melted chocolate.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup cookie dough (homemade or store-bought)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl, then adding softened butter until well combined. Press into a 9-inch springform pan.
3. In a separate bowl, cream together cream cheese and eggs until smooth. Add vanilla extract and mix well.
4. Pour cheesecake batter over the crust and smooth out.
5. Dollop cookie dough on top of the cheesecake, leaving a small border around the edges.
6. Bake for 50-60 minutes or until cheesecake is set and edges are lightly browned.
7. Remove from oven and let cool completely before melting chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
Cooking Time: Approximately 1 hour 15 minutes to 1 hour 30 minutes
Chocolate Chip Cookie Dough Truffles
Treat yourself to a sweet indulgence with these rich and decadent truffles, packed with the flavors of cookie dough.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Chill for 30 minutes.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow truffles to cool completely before rolling in powdered sugar and serving.
Cooking Time: 10-12 minutes
Chocolate Chip Cookie Dough Pancakes
Wake up your taste buds with these decadent breakfast treats that combine the best of both worlds – pancakes and cookie dough!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Cookie dough mix-ins (optional): chopped nuts, sprinkles, or crushed cookies
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, milk, egg, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips and mix-ins (if using).
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to set.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch (depending on size)
Chocolate Chip Cookie Dough Cupcakes
Get ready to satisfy your sweet tooth with these rich and indulgent cupcakes that combine the best of both worlds – chocolate chip cookie dough and moist vanilla cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Chocolate Chip Cookie Dough Dip
Get ready to satisfy your sweet tooth with this irresistible treat! This decadent dip is perfect for snacking, entertaining, or as a unique dessert.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the cream cheese and butter until smooth.
3. Gradually add the powdered sugar, beating until well combined.
4. Beat in the vanilla extract.
5. Stir in the chocolate chips.
6. Transfer the mixture to a baking dish or ramekin.
7. Bake for 18-20 minutes, or until the edges are set and the center is slightly jiggly.
Cooking Time: 18-20 minutes
Serves: 8-10
Chocolate Chip Cookie Dough Bars
These gooey bars are a twist on classic cookie dough, with the added bonus of being easy to make and perfect for snacking.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Stir in chocolate chips.
5. Press dough into prepared baking dish. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chocolate Chip Cookie Dough Pie
Get ready to satisfy your sweet tooth with this decadent pie that combines the best of both worlds – a gooey cookie dough filling and a rich chocolate chip cookie crust.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup semi-sweet chocolate chips
For the filling:
– 16 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour and baking soda. Add softened butter and mix until a dough forms.
3. Press the dough into a 9-inch pie dish.
4. Bake crust for 18-20 minutes or until lightly golden.
5. In a large bowl, beat cream cheese and butter until smooth.
6. Gradually add powdered sugar and vanilla extract.
7. Stir in chocolate chips.
8. Pour filling over baked crust and bake for an additional 25-30 minutes or until filling is set.
Cooking Time: 45-50 minutes
Chocolate Chip Cookie Dough Milkshake
Get ready to treat yourself with a creamy, dreamy milkshake that combines the best of both worlds – chocolate chip cookie dough and rich milk!
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup milk
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup cookie dough pieces (homemade or store-bought)
– 2 tablespoons chocolate chips
– Whipped cream and sprinkles for topping (optional)
Instructions:
1. In a blender, combine ice cream, milk, and softened butter. Blend until smooth.
2. Add vanilla extract and blend until combined.
3. Fold in cookie dough pieces and chocolate chips.
4. Pour into a glass and top with whipped cream and sprinkles, if desired.
Cooking Time: None! Just blend and serve.
Chocolate Chip Cookie Dough Parfait
Get ready to elevate your dessert game with this decadent and easy-to-make Chocolate Chip Cookie Dough Parfait!
Ingredients:
– 1 cup chocolate chip cookie dough (homemade or store-bought)
– 1 cup vanilla yogurt
– 1/2 cup granola
– 1/4 cup chocolate chips
– Whipped cream (optional)
Instructions:
1. Cut the cookie dough into bite-sized pieces and place at the bottom of a glass or parfait dish.
2. Top the cookie dough with a layer of vanilla yogurt, leaving about 1 inch at the top.
3. Sprinkle granola evenly over the yogurt layer.
4. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval until smooth. Drizzle over the granola.
5. If desired, top with whipped cream and garnish with additional chocolate chips or cookie dough pieces.
Cooking Time: None! This parfait is ready to serve immediately.
Chocolate Chip Cookie Dough Stuffed Cookies
Transform classic cookies into a decadent treat by filling them with rich cookie dough and chocolate chips. These indulgent bites are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Cookie dough filling (see below)
Cookie Dough Filling:
– 1/2 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1/4 cup brown sugar
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Scoop 1-inch balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Press a small indentation into the center of each cookie. Fill with cookie dough filling and seal edges.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the ultimate chocolate chip cookie dough experience! This article presents 18 decadent recipes that take your love for cookie dough to new heights. From classic and vegan options to gluten-free, edible bites, ice cream, and more, there’s something for every sweet tooth. Discover how to make rich double chocolate chip cookies, gooey brownies, cheesecake, truffles, pancakes, cupcakes, dip, bars, pie, milkshake, parfait, and even stuffed cookies. Whether you’re a chocoholic or just looking for a new treat to try, these irresistible recipes are sure to satisfy your cravings.