Indulge your sweet tooth and satisfy your snack cravings with our irresistible collection of 20 decadent chocolate dipped pretzel rods recipes. Who says you can’t have it all? These delicious treats combine the salty, crunchy goodness of pretzels with the rich, velvety smoothness of melted chocolate. And that’s not all – we’re talking mix-ins galore! From sea salt and sprinkles to crushed nuts and dried fruit, the possibilities are endless.
In this article, we’ll take you on a journey through our top 20 recipes, each one showcasing a unique twist on the classic combination. Whether you’re a chocolate lover, a pretzel aficionado, or just looking for a sweet treat to brighten up your day, we’ve got you covered.
Dark Chocolate Dipped Pretzel Rods with Sea Salt
These crunchy pretzel rods smothered in rich dark chocolate and sprinkled with flaky sea salt are the perfect treat to satisfy your sweet and salty cravings.
Ingredients:
– 1 bag of pretzel rods
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 teaspoon sea salt
– Optional: chopped nuts or sprinkles for added texture
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet in a single layer.
3. Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each pretzel rod into the melted chocolate, coating about half of the pretzel.
5. Sprinkle sea salt over the chocolate-covered pretzels.
6. Place the dipped pretzels on a piece of parchment paper or a silicone mat to set.
7. Refrigerate for at least 30 minutes to allow the chocolate to harden.
Cooking Time: None needed! Just let the chocolate set and enjoy your delicious Dark Chocolate Dipped Pretzel Rods with Sea Salt.
White Chocolate Dipped Pretzel Rods with Sprinkles
Elevate your snack game with these easy-to-make, indulgent treats. Crunchy pretzels dipped in creamy white chocolate and sprinkled with colorful fun!
Ingredients:
– 1 bag of pretzel rods
– 1 cup white chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Assorted sprinkles (e.g., nonpareils, jimmies, or sanding sugar)
– Optional: sea salt or flaky salt for garnish
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Melt white chocolate chips and shortening in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip pretzel rods into melted white chocolate, coating about 3/4 of the rod.
4. Immediately sprinkle with desired sprinkles.
5. Place dipped pretzels on prepared baking sheet and refrigerate for at least 30 minutes to set.
6. Serve chilled or at room temperature. Optional: garnish with sea salt or flaky salt for added texture.
Cooking Time: 10-15 minutes (including melting white chocolate)
Milk Chocolate Dipped Pretzel Rods with Crushed Nuts
Get ready to satisfy your cravings with these deliciously simple treats that combine the perfect balance of salty pretzels, rich milk chocolate, and crunchy nuts.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of milk chocolate chips
– 1/2 cup of crushed nuts (walnuts or pecans work well)
– Optional: sprinkles or sea salt for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about half of the rod.
4. Immediately sprinkle crushed nuts onto the chocolate-covered portion of the pretzel.
5. Place the dipped pretzels on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
7. Serve and enjoy!
Cooking Time: None needed, as this is a no-bake recipe.
Chocolate Dipped Pretzel Rods with Caramel Drizzle
Sweet and salty combine in this irresistible treat: Chocolate Dipped Pretzel Rods with Caramel Drizzle!
Ingredients:
– 12-15 pretzel rods
– 1 cup milk chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 tablespoon unsalted butter, melted
– Sprinkles or chopped nuts for garnish (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 3/4 of the length. Place on the prepared baking sheet.
4. Drizzle the caramel sauce over the chocolate-covered pretzels.
5. Melt the butter and drizzle it over the caramel sauce for an extra layer of flavor.
6. If desired, sprinkle with chopped nuts or sprinkles before the chocolate hardens.
7. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None! Simply assemble and chill.
Enjoy your delicious Chocolate Dipped Pretzel Rods with Caramel Drizzle!
Peanut Butter Chocolate Dipped Pretzel Rods
Elevate your snack game with these indulgent treats that combine the perfect blend of salty and sweet flavors. Crunchy pretzels, creamy peanut butter, and rich chocolate come together in a delightful union.
Ingredients:
– 12-16 pretzel rods
– 1/2 cup creamy peanut butter
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (like Crisco)
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the peanut butter in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted peanut butter, coating about half of the rod.
4. Place the coated pretzels on the prepared baking sheet.
5. Melt the chocolate chips and shortening in a separate microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the peanut butter-coated end of each pretzel into the melted chocolate, coating completely.
7. Place the dipped pretzels on the prepared baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None (no cooking required)
Chocolate Dipped Pretzel Rods with Mini M&Ms
Elevate your snack game with these irresistible treats that combine the savory crunch of pretzels, the richness of chocolate, and the playful pop of Mini M&Ms.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1/2 cup of milk chocolate chips
– 1 cup of Mini M&Ms
– Parchment paper
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about 2/3 of the rod.
4. Place the dipped pretzels on the prepared baking sheet.
5. Melt the milk chocolate chips in a separate microwave-safe bowl as above.
6. Drizzle the melted milk chocolate over the pretzels and sprinkle with Mini M&Ms.
7. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None required! Just let the magic happen.
Chocolate Dipped Pretzel Rods with Coconut Flakes
Elevate your snack game with these easy-to-make, bite-sized treats that combine the perfect balance of sweet and salty flavors.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1/2 cup of unsweetened shredded coconut flakes
– 1 tablespoon of shortening (such as Crisco)
– Optional: sprinkles or chopped nuts for added decoration
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about 2/3 of the pretzel.
4. Immediately sprinkle coconut flakes over the wet chocolate.
5. Place the dipped pretzels on the prepared baking sheet and refrigerate for at least 30 minutes to set.
6. Serve chilled and enjoy!
Cooking Time: 30 minutes
Chocolate Dipped Pretzel Rods with Crushed Oreos
Sweet and salty collide in this delightful treat: Chocolate Dipped Pretzel Rods with Crushed Oreos!
Ingredients:
– 1 bag of pretzel rods (about 12-15 rods)
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed Oreo cookies
– 1 tablespoon shortening (like Crisco or vegetable shortening)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 75% of the rod.
4. Immediately sprinkle crushed Oreos over the chocolate-covered pretzel rod.
5. Place the dipped rods on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time:
– None! This treat is best served fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
Enjoy your delicious Chocolate Dipped Pretzel Rods with Crushed Oreos!
Chocolate Dipped Pretzel Rods with Rainbow Nonpareils
Elevate your snack game with this simple yet impressive recipe for Chocolate Dipped Pretzel Rods with Rainbow Nonpareils! Crunchy pretzels, rich chocolate, and a pop of color make for a delightful treat.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1 cup of milk chocolate chips
– 1/4 cup of rainbow nonpareils (sprinkles)
– 1 tablespoon of shortening (optional)
Instructions:
1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about 2/3 of the rod.
4. Place the dipped pretzels on the prepared baking sheet and refrigerate for at least 15 minutes to set.
5. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the top portion of each pretzel rod into the melted milk chocolate and immediately sprinkle with rainbow nonpareils.
7. Refrigerate for an additional 10 minutes to set.
Cooking Time: None necessary! This recipe requires minimal cooking time, making it perfect for a quick snack or party treat.
Chocolate Dipped Pretzel Rods with Crushed Pretzels
Combine the crunch of pretzels with the richness of chocolate for a unique snack. Perfect for parties, movie nights, or just because.
Ingredients:
– 1 bag of pretzel rods (about 20-25 rods)
– 1 cup semisweet chocolate chips
– 1/2 cup crushed pretzels (any variety)
– Optional: chopped nuts, sprinkles, or sea salt for added flavor and texture
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 2/3 of the rod.
4. Immediately sprinkle crushed pretzels onto the chocolate-covered portion of the pretzel rod.
5. Place the coated pretzel rods on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve and enjoy!
Cooking Time: None, as this is a no-bake recipe.
Chocolate Dipped Pretzel Rods with Toffee Bits
Elevate your snack game with these easy-to-make Chocolate Dipped Pretzel Rods with Toffee Bits! Crunchy pretzels smothered in rich chocolate and topped with buttery toffee bits will become your new favorite treat.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of milk chocolate chips
– 1/2 cup of toffee bits
– 1 tablespoon of shortening (such as Crisco)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 3/4 of the rod.
4. Sprinkle toffee bits onto the chocolate-covered pretzel rod while it’s still wet.
5. Place the dipped pretzels on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled and enjoy!
Cooking Time: None (no cooking required)
Chocolate Dipped Pretzel Rods with Dried Fruit
Elevate your snacking game with this easy-to-make treat that combines the perfect balance of sweet and salty flavors.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1/2 cup of dried cranberries
– 1/4 cup of chopped pecans (optional)
– 1 tablespoon of shortening (like Crisco)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about 3/4 of the rod.
4. Immediately sprinkle dried cranberries and chopped pecans (if using) onto the cooled chocolate.
5. Place the dipped pretzels on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled.
Cooking Time: None
Chocolate Dipped Pretzel Rods with Marshmallow Bits
Elevate your snack game with this irresistible treat that combines the perfect balance of sweet and salty flavors. Crunchy pretzels, rich chocolate, and gooey marshmallows come together in a delightful harmony.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of milk chocolate chips
– 1/2 cup of mini marshmallow bits
– 1 tablespoon of shortening (optional)
– Sprinkles or sea salt for garnish (optional)
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 75% of the pretzel.
4. Immediately sprinkle marshmallow bits on top of the chocolate-covered pretzel rod.
5. Place the coated pretzels on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Garnish with sprinkles or sea salt, if desired.
Cooking Time: None (no actual cooking involved)
Chocolate Dipped Pretzel Rods with Graham Cracker Crumbs
Elevate your snack game with these easy-to-make, irresistible treats that combine the crunch of pretzels with the richness of chocolate and the crunch of graham cracker crumbs.
Ingredients:
– 1 bag of pretzel rods
– 1 cup semisweet chocolate chips
– 1/2 cup graham cracker crumbs
– 1 tablespoon shortening (such as Crisco or butter)
– Optional: sprinkles, chopped nuts, or sea salt for added decoration
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet in a single layer.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each pretzel rod into the melted chocolate, coating about 2/3 of the pretzel. Place the coated pretzels on the prepared baking sheet.
5. Sprinkle graham cracker crumbs over the top of each pretzel rod.
6. Let the treats cool and harden for at least 30 minutes before serving.
Cooking Time: 30 minutes
Chocolate Dipped Pretzel Rods with Candy Cane Crush
Get ready to satisfy your sweet and salty cravings with these irresistible Chocolate Dipped Pretzel Rods infused with Candy Cane Crush. A perfect treat for the holiday season!
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1/2 cup of crushed candy canes (Candy Cane Crush)
– 1 tablespoon of shortening (such as Crisco or vegetable shortening)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about 2/3 of the rod.
4. Immediately sprinkle crushed candy canes on top of the chocolate before it sets.
5. Place the dipped pretzels on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None required! Just chill and enjoy!
Chocolate Dipped Pretzel Rods with Cinnamon Sugar
Transform ordinary pretzels into a decadent treat by dipping them in rich chocolate and coating with a crunchy cinnamon sugar mixture. Perfect for snacking or gifting.
Ingredients:
– 1 bag of pretzel rods
– 1 cup milk chocolate chips
– 1/2 cup white granulated sugar
– 2 tablespoons ground cinnamon
– 1 tablespoon unsalted butter, melted
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 3/4 of the pretzel.
4. Place the dipped pretzels on the prepared baking sheet.
5. In a small bowl, mix together the sugar and cinnamon.
6. Drizzle the melted butter over the sugar mixture to create a crumbly texture.
7. Sprinkle the cinnamon sugar mixture evenly over the chocolate-covered pretzels.
8. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None needed! Simply assemble and refrigerate.
Chocolate Dipped Pretzel Rods with Crushed Peanuts
These indulgent treats combine the crunch of pretzels, the richness of chocolate, and the nutty flavor of peanuts for a snack that’s sure to please.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of milk chocolate chips
– 1/2 cup of crushed peanuts
– 1 tablespoon of shortening (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 2/3 of the pretzel.
4. Immediately sprinkle crushed peanuts onto the chocolate-covered pretzel for a crunchy topping.
5. Place the dipped pretzels on the prepared baking sheet. If using shortening, drizzle it over the top to create a smooth finish.
6. Refrigerate for at least 30 minutes or until chocolate is set.
Cooking Time: 0 minutes (no cooking required!)
Enjoy your delicious Chocolate Dipped Pretzel Rods with Crushed Peanuts!
Chocolate Dipped Pretzel Rods with Almond Slivers
Satisfy your cravings with this easy-to-make treat that combines the perfect balance of sweet and salty flavors. Crunchy pretzel rods are dipped in rich chocolate and topped with toasted almond slivers for a delightful snack.
Ingredients:
– 1 bag of pretzel rods
– 1 cup milk chocolate chips
– 1/4 cup chopped almonds
– 1 tablespoon shortening (like Crisco)
– Optional: sprinkles or sea salt for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 2/3 of the pretzel.
4. Place the dipped pretzels on the prepared baking sheet.
5. Sprinkle toasted almond slivers over the chocolate-covered pretzels.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve and enjoy!
Cooking Time: None
Chocolate Dipped Pretzel Rods with Mini Chocolate Chips
Elevate your snack game with this simple and indulgent recipe that combines the savory flavor of pretzels with the richness of chocolate.
Ingredients:
– 1 bag of pretzel rods
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) mini semi-sweet chocolate chips
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about half of the pretzel.
4. Place the dipped pretzels on the prepared baking sheet.
5. Melt the mini chocolate chips in a separate microwave-safe bowl in 15-second increments, stirring between each interval, until smooth.
6. Drizzle the melted mini chocolate chips over the pretzels in a zigzag pattern.
7. Refrigerate for at least 30 minutes to set the chocolate.
8. Serve chilled and enjoy!
Cooking Time: None required, as this recipe is a no-bake treat.
Chocolate Dipped Pretzel Rods with Crushed Biscotti
Elevate your snack game with this easy-to-make recipe combining the perfect blend of salty pretzels, rich chocolate, and crunchy biscotti. Perfect for parties or a quick indulgence.
Ingredients:
– 1 bag of pretzel rods
– 1 cup semisweet chocolate chips
– 1/2 cup crushed biscotti (about 6-8 cookies)
– 1 tablespoon shortening (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 3/4 of the rod.
4. Sprinkle crushed biscotti onto the chocolate-covered pretzel rod.
5. Place the dipped pretzels on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled.
Cooking Time: None, as this is a no-bake recipe!
Summary
Indulge in the richness of chocolate and pretzels with these decadent recipes! From classic combinations to creative twists, we’ve got you covered. Try dipping pretzel rods in dark chocolate with sea salt, white chocolate with sprinkles, or milk chocolate with crushed nuts. Add some caramel drizzle, peanut butter, or mini M&M’s for an extra burst of flavor. Or get creative with coconut flakes, crushed Oreos, rainbow nonpareils, and more! With these 20 irresistible recipes, you’ll be hooked from the very first bite. Treat yourself and your loved ones to a sweet surprise.