Are you ready to elevate your sandwich game? Look no further! In this article, we’ll be diving into 18 delicious chopped cheese recipes that are sure to satisfy your cravings. From classic combinations to unique twists, these mouthwatering dishes will have you hooked from the first bite.
Whether you’re in the mood for something spicy, savory, or sweet, we’ve got you covered with a variety of flavors and textures to explore. Whether it’s a classic New York-style chopped cheese sandwich or a veggie-packed option, there’s something on this list for everyone.
In this article, we’ll be sharing some of our favorite recipes that showcase the versatility of melted cheese in all its gooey glory. So grab your bread, butter, and of course, your favorite cheese, and get ready to dig in!
Classic New York Chopped Cheese Sandwich
Get ready to taste the quintessential NYC deli sandwich! This classic recipe yields a gooey, cheesy, and utterly satisfying bite.
Ingredients:
– 4 slices of white bread (preferably a crusty, chewy variety like rye or challah)
– 8 ounces cheddar cheese, shredded
– 1 tablespoon mayonnaise
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your broiler.
2. Lay the bread slices on a flat surface.
3. Spread a small amount of mayonnaise on each slice.
4. Top each slice with half of the shredded cheese, leaving a 1/2-inch border around the edges.
5. Sprinkle chopped parsley over the cheese.
6. Place the remaining cheese on top of the parsley.
7. Place the sandwiches under the broiler and cook for 3-4 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Spicy Jalapeño Chopped Cheese
Elevate your cheese game with this bold and spicy recipe, perfect for snacking or adding a kick to your favorite dishes.
Ingredients:
– 1 cup shredded cheddar cheese (sharp or extra sharp work well)
– 2-3 jalapeños peppers, seeded and finely chopped
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter
– 1/2 teaspoon paprika
– Salt to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the shredded cheddar and chopped jalapeños.
3. In a small saucepan, melt the butter over low heat.
4. Add the Parmesan cheese, paprika, and salt to the melted butter. Stir until smooth.
5. Pour the cheese mixture over the cheddar-jalapeño mixture and stir until well combined.
6. Spread the mixture onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the top is lightly browned.
Cooking Time: 10-12 minutes
Cheesy Bacon Chopped Cheese Burger
Elevate your burger game with this mouth-watering combination of crispy bacon, melted cheese, and juicy beef.
Ingredients:
– 1 pound ground beef
– 4 slices of bacon, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties. Season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to your liking.
4. Meanwhile, cook the chopped bacon in a skillet over medium heat until crispy.
5. Assemble the burgers by spreading shredded cheese on the bottom bun, followed by a patty, some bacon, and finally the top bun.
6. Add your desired toppings and serve immediately.
Cooking Time: 12-15 minutes
Vegetarian Chopped Cheese with Mushrooms
Vegetarian Chopped Cheese with Mushrooms Recipe
A delicious and creamy vegetarian twist on the classic chopped cheese dish, this recipe adds earthy flavor and texture with sautéed mushrooms.
Ingredients:
- 1 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Melt butter in a large skillet over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
- Add sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes.
- Stir in grated cheese (cheddar and mozzarella) until melted and smooth. Season with salt and pepper to taste.
- Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Philly-Style Chopped Cheese Hoagie
A classic Philly favorite, this chopped cheese hoagie is a satisfying and comforting sandwich that’s easy to make.
Ingredients:
– 1 large Italian hoagie roll
– 8 ounces shredded cheddar cheese (sharp or extra sharp work best)
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice the hoagie roll in half lengthwise.
3. In a large skillet, melt the butter over medium heat.
4. Add the shredded cheese and stir until it’s well combined with the butter.
5. Cook for about 5 minutes, stirring occasionally, until the cheese is melted and slightly browned.
6. Split the hoagie roll in half and toast it in the oven for 2-3 minutes, or until lightly toasted.
7. Spoon the chopped cheese mixture onto the hoagie roll halves.
8. Sprinkle with parsley and season with salt and pepper to taste.
9. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
BBQ Chopped Cheese with Caramelized Onions
Elevate your snack game with this mouthwatering combination of crispy, cheesy goodness and sweet, caramelized onions. Perfect for a quick pick-me-up or party appetizer.
Ingredients:
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 1 teaspoon BBQ seasoning
• Salt & pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cheese and BBQ seasoning.
3. In a separate pan, heat the olive oil over medium-high heat. Add chopped onion and cook until caramelized, stirring occasionally (about 10-12 minutes).
4. Arrange the cooked onions on a baking sheet lined with parchment paper.
5. Spoon the cheese mixture evenly over the onions.
6. Bake for 5-7 minutes or until the cheese is melted and bubbly.
7. Remove from oven and season with salt & pepper to taste.
Cooking Time: 15-17 minutes
Breakfast Chopped Cheese with Egg and Hash Browns
Breakfast Chopped Cheese with Egg and Hash Browns Recipe
A hearty breakfast that combines the creaminess of chopped cheese, the richness of a runny egg, and the crispy texture of hash browns.
Ingredients:
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
– Hash browns (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat cooking spray or oil over medium-high heat.
3. Add diced onion and bell pepper; cook until tender, about 5 minutes.
4. Crack in eggs and scramble until cooked through.
5. Stir in shredded cheese until melted and well combined with egg mixture.
6. Cook hash browns according to package instructions or make your own using diced potatoes and oil.
7. Serve the chopped cheese and egg mixture over hash browns.
Cooking Time: 20-25 minutes
Garlic Butter Chopped Cheese Sub
This sub sandwich combines the richness of melted butter and garlic with the creaminess of shredded cheese, all wrapped up in a crispy baguette. It’s an easy and satisfying meal perfect for any time of day.
Ingredients:
– 1 baguette
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (or your preferred variety)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Slice the baguette in half lengthwise.
3. In a small bowl, mix together the softened butter and minced garlic until well combined.
4. Spread the garlic butter mixture evenly onto the cut side of the baguette.
5. Sprinkle the shredded cheese over the garlic butter layer.
6. Season with salt and pepper to taste.
7. Place the sub on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Buffalo Chicken Chopped Cheese
Savory chicken, creamy cheese, and spicy buffalo sauce come together in this mouthwatering dip perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 1 tablespoon ranch dressing
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, cheese, cream cheese, buffalo wing sauce, ranch dressing, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a 9×13-inch baking dish or a cast-iron skillet.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Loaded Chopped Cheese with Avocado and Chipotle Mayo
Elevate your grilled cheese game with this spicy and creamy twist! This recipe combines the richness of melted cheddar, the creaminess of avocado, and the boldness of chipotle mayo.
Ingredients:
– 2 slices of bread
– 2 tablespoons unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1 ripe avocado, mashed
– 1/4 cup chipotle mayo (homemade or store-bought)
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with shredded cheese, mashed avocado, and a dollop of chipotle mayo.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also toasted.
Cooking Time: 4-5 minutes
Enjoy your loaded, spicy, and creamy grilled cheese!
Pizza-Inspired Chopped Cheese with Pepperoni
Savor the flavors of a classic pizza in a new way with this creamy, cheesy dip. Perfect for snacking or entertaining, this recipe combines the richness of melted cheese with the spicy kick of pepperoni.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup chopped pepperoni
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the shredded cheddar cheese and chopped pepperoni.
3. Drizzle the olive oil over the cheese mixture and toss until well coated.
4. Add the minced garlic and mix until evenly distributed.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish or ramekin.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Korean BBQ Chopped Cheese with Gochujang
Experience the bold flavors of Korean BBQ with this addictive, spicy cheese recipe! A blend of creamy cheddar, melted mozzarella, and gochujang (Korean chili paste) will transport your taste buds to Seoul.
Ingredients:
– 1 cup grated cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 2 tbsp gochujang (Korean chili paste)
– 1/4 cup chopped green onions for garnish
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cheddar and mozzarella cheese.
3. Add gochujang and mix until well combined.
4. Transfer the cheese mixture to a baking dish or ramekin.
5. Drizzle with sesame oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Garnish with chopped green onions.
Cooking Time: 10-12 minutes
Greek-Style Chopped Cheese with Feta and Olives
A classic Greek appetizer that’s easy to make and packed with flavor. This recipe combines creamy feta cheese, salty olives, and tangy chopped onions for a delicious snack or side dish.
Ingredients:
– 1 block of feta cheese (6 oz), crumbled
– 1/4 cup pitted green olives, sliced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 medium onion, finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine crumbled feta cheese, sliced olives, chopped parsley, and minced garlic.
2. In a small bowl, whisk together olive oil and chopped onion. Add to the cheese mixture and stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (mostly prep time)
Mexican Chopped Cheese with Guacamole and Pico de Gallo
This classic combination of creamy cheese, fresh guacamole, and spicy pico de gallo is a perfect snack or appetizer for any gathering.
Ingredients:
– 1 cup shredded Monterey Jack cheese
– 2 ripe avocados, mashed
– 1/2 cup freshly chopped cilantro
– 1 lime, juiced
– Salt to taste
– 1 cup diced fresh tomatoes (such as Roma or grape)
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons red onion, finely chopped
– 1 tablespoon fresh cilantro, chopped
Instructions:
1. In a bowl, mix together shredded cheese and mashed avocado.
2. Squeeze lime juice over the mixture and season with salt to taste.
3. For guacamole, combine mashed avocados, chopped cilantro, lime juice, and salt in a bowl.
4. For pico de gallo, combine diced tomatoes, chopped jalapeño, red onion, and chopped cilantro in a bowl.
5. Serve the Mexican Chopped Cheese with Guacamole and Pico de Gallo together.
Cooking Time: 10 minutes
Truffle Oil Chopped Cheese with Gruyère
Elevate your cheese game with this rich and creamy Truffle Oil Chopped Cheese with Gruyère. This indulgent appetizer is perfect for special occasions or as a luxurious snack.
Ingredients:
– 1 cup grated Gruyère cheese
– 2 tablespoons truffle oil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the grated Gruyère cheese and truffle oil. Mix until well combined.
3. Spread the cheese mixture onto a baking sheet lined with parchment paper.
4. Sprinkle the chopped parsley over the top of the cheese mixture.
5. Bake for 8-10 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Pulled Pork Chopped Cheese Sandwich
Savor the tender flavors of slow-cooked pulled pork, perfectly balanced with melted cheddar cheese and crispy bread.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– 8 ounces cheddar cheese, shredded
– 1 tablespoon butter
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper. Rub the mixture all over the pork shoulder.
3. Place the pork in the slow cooker and cook for 8-10 hours or until tender.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble sandwiches by spreading shredded cheese on each bun, then topping with pulled pork. Dot the top with butter.
6. Serve immediately and enjoy!
Cooking Time: 8-10 hours (slow cooker) + 5 minutes (assembling)
Vegan Chopped Cheese with Beyond Meat
Vegan Chopped Cheese with Beyond Meat
Transform your vegan cheese game with this creamy, melty masterpiece featuring Beyond Meat’s plant-based ground “beef”!
Ingredients:
– 1 package Beyond Meat Ground “Beef”
– 1 cup vegan cheddar shreds (such as Daiya or Follow Your Heart)
– 1/4 cup vegan cream cheese (such as Kite Hill or Tofutti)
– 2 tablespoons nutritional yeast
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the Beyond Meat Ground “Beef” and cook until browned, breaking it up with a spoon as needed, about 5-7 minutes.
4. Stir in the vegan cheddar shreds, vegan cream cheese, nutritional yeast, garlic powder, salt, and pepper.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Enjoy your delicious Vegan Chopped Cheese with Beyond Meat!
Sweet and Spicy Chopped Cheese with Pineapple Salsa
Sweet and Spicy Chopped Cheese with Pineapple Salsa Recipe
This recipe combines the creaminess of cheese with a spicy kick, perfectly balanced by the sweetness of pineapple salsa. A unique twist on traditional cheese, this dish is perfect for parties or gatherings.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/4 cup chopped jalapeño peppers
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
– Pineapple Salsa (recipe below)
Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together cheese, jalapeños, olive oil, and honey until well combined.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish or ramekins.
5. Bake for 15-20 minutes or until lightly browned.
6. Serve warm with Pineapple Salsa.
Pineapple Salsa:
1. In a bowl, combine pineapple, red onion, jalapeño, lime juice, and honey.
2. Stir to combine.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes before serving.
Summary
Get ready to indulge in a cheesy delight! This article brings you 18 mouth-watering chopped cheese recipes that will elevate your sandwich game. From classic New York-style to spicy jalapeño, bacon cheeseburger to vegetarian options with mushrooms and caramelized onions, there’s something for everyone. Whether you’re craving breakfast, lunch, or dinner, these recipes are sure to satisfy your cravings. So go ahead, get creative in the kitchen, and try out one (or two, or three…) of these delicious chopped cheese dishes!