Get ready to deck the halls with these 18 delicious and festive Christmas rice crispy treat recipes! From peppermint chocolate treats to gingerbread house-themed delights, we’ve got you covered with a variety of holiday-inspired snacks that are sure to impress your friends and family.
Whether you’re looking for classic flavors or something new and exciting, our collection of Christmas rice crispy treat recipes has something for everyone. With ingredients like eggnog, hot cocoa, and candy canes, these treats are the perfect way to get into the holiday spirit. So why not try something new this year? From cute snowman pops to decadent chocolate-dipped coconut snowball treats, we’ve got 18 festive recipes to make your holiday season merry and bright!
Peppermint Chocolate Christmas Rice Crispy Treats
Brighten up your holiday season with these festive and delicious Peppermint Chocolate Christmas Rice Crispy Treats. Perfect for snacking, gift-giving, or adding to a holiday party spread.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup unsalted butter
– 1 teaspoon peppermint extract
– 1/2 cup white chocolate chips
– 1/4 cup crushed candy canes (optional)
– Red and green sprinkles or edible glitter (optional)
Instructions:
1. In a large pot, melt the butter over low heat.
2. Add marshmallows and stir until melted and smooth.
3. Remove from heat and add peppermint extract. Stir to combine.
4. Add Rice Krispies cereal and stir until evenly coated.
5. Press mixture into a greased 9×13-inch baking dish.
6. Melt white chocolate chips in the microwave (30-second intervals, stirring between each interval).
7. Drizzle melted white chocolate over treats and sprinkle with crushed candy canes or edible glitter if desired.
Cooking Time: None required – these treats are best served fresh!
Eggnog Spiced Rice Crispy Squares
These bite-sized squares combine the nostalgia of childhood treats with the warmth and spices of the holiday season. Perfect for cookie exchanges, potlucks, or just a sweet indulgence at home.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup eggnog (chilled)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large pot or saucepan, melt butter over low heat.
2. Add marshmallows and stir until melted and smooth.
3. Remove from heat and stir in vanilla extract, cinnamon, nutmeg, and salt.
4. Quickly add Rice Krispies cereal and stir until coated.
5. Fold in chilled eggnog until the mixture is well combined.
6. Press mixture into a 9×13-inch baking dish lined with parchment paper.
7. Allow to cool and harden before cutting into squares.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 30-40 minutes (depending on cooling time)
Gingerbread House Rice Crispy Treats
Get ready to create a festive and delicious treat that combines the classic fun of Rice Krispie treats with the cozy spirit of gingerbread. These adorable Gingerbread House Rice Crispy Treats are perfect for holiday gatherings or as a sweet surprise for friends and family.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for greasing the pan
– 12 tablespoons marshmallows
– 1 teaspoon ground ginger
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Food coloring (red and green)
– Confectioners’ sugar, for dusting
Instructions:
1. Grease a 9×13-inch pan with butter.
2. In a large pot or saucepan, melt the butter over low heat.
3. Add marshmallows, ginger, cinnamon, and nutmeg. Stir until smooth.
4. Remove from heat and stir in food coloring (red and green).
5. Pour mixture into prepared pan and let cool slightly.
6. Press Rice Krispies cereal into the mixture to create a solid base.
7. Let cool completely before cutting into desired shapes.
Cooking Time: 30-40 minutes
Cranberry White Chocolate Christmas Crispy Bars
Add a festive twist to your holiday baking with these sweet and tangy Cranberry White Chocolate Christmas Crispy Bars. Perfect for cookie exchanges or as a special treat for friends and family.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups graham cracker crumbs
– 1 cup white chocolate chips
– 1 cup fresh or frozen cranberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Add vanilla extract and mix well.
3. Stir in graham cracker crumbs until mixture resembles wet sand.
4. Press mixture into prepared baking dish.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted white chocolate over crust, then top with cranberries.
7. Bake for 25-30 minutes or until edges are golden brown and center is set.
8. Allow to cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Christmas Tree Shaped Rice Crispy Treats
Create a festive treat that’s sure to be a hit at your holiday gathering! These adorable Christmas tree shaped rice crispy treats are easy to make and perfect for snacking or as a fun party favor.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallow creme
– Green food coloring (a few drops)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallow creme and stir until smooth.
3. Remove from heat and add green food coloring (to achieve a festive green color).
4. Pour the marshmallow mixture into a large bowl with the Rice Krispies cereal. Stir until well combined.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool and harden completely (about 30 minutes).
7. Use a cookie cutter or knife to cut out Christmas tree shapes from the cooled rice crispy treat.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: About 30 minutes
Candy Cane Crunch Rice Crispy Squares
Add a festive twist to classic Rice Krispie treats with these Candy Cane Crunch Rice Crispy Squares, perfect for holiday gatherings or school parties.
Ingredients:
– 3 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup crushed candy canes (about 2-3 canes)
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add marshmallows and stir until completely melted and smooth.
3. Remove from heat and stir in crushed candy canes, vanilla extract, and salt.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Quickly add Rice Krispies cereal and fold until well combined.
6. Press mixture into the prepared baking dish.
7. Let cool completely before cutting into squares.
Cooking Time: About 30 minutes (including cooling time)
Hot Cocoa Marshmallow Rice Crispy Treats
Cozy up with these sweet and gooey treats, perfect for a cold winter’s day. Combining the classic flavors of hot cocoa and marshmallows with crispy rice cereal, you’ll be making memories in no time!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 oz (340g) marshmallows
– 1 cup (250ml) hot cocoa mix
– 1/4 cup (60g) unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted and smooth.
3. Remove from heat and stir in hot cocoa mix, vanilla extract, and salt.
4. Quickly add the Rice Krispies cereal and stir until well combined.
5. Press mixture into a greased 9×13-inch baking dish.
6. Let cool and harden for at least 30 minutes before cutting.
Cooking Time: 10-15 minutes (prep time: 5 minutes, cooking time: 5 minutes)
Festive Red Velvet Rice Crispy Bites
Add a pop of color and festive flair to your holiday gatherings with these easy-to-make Red Velvet Rice Crispy Bites. With just a few simple ingredients, you’ll be whipping up a batch in no time!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallow creme
– 1 teaspoon red food coloring
– 1 cup crushed candy canes or festive sprinkles (optional)
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallow creme and stir until smooth.
3. Remove from heat and add the red food coloring. Mix well to combine.
4. Quickly add the Rice Krispies cereal and stir until the cereal is evenly coated with the marshmallow mixture.
5. If desired, stir in crushed candy canes or festive sprinkles for added color and texture.
6. Press the mixture into a greased 9×13-inch baking dish. Let cool and set before cutting into bars.
Cooking Time: None! These bites are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Snowman Rice Crispy Treat Pops
Bring a winter wonderland to your next party with these adorable Snowman Rice Crispy Treat Pops! Made with just a few simple ingredients, these treats are perfect for kids and adults alike.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup white chocolate chips
– 1/4 cup coconut flakes (for snowman’s hair)
– Red and black gel icing (for scarves and coal eyes)
Instructions:
1. In a large pot or saucepan, melt butter over low heat.
2. Add marshmallows and stir until completely melted and smooth.
3. Remove from heat and add Rice Krispies cereal. Stir until well combined.
4. Press mixture into a greased 9×13-inch baking dish.
5. Let cool and harden for about 30 minutes.
6. Melt white chocolate chips in microwave or in a double boiler.
7. Dip pretzel rods (or lollipop sticks) into melted white chocolate, leaving a small portion at the top.
8. Roll coconut flakes around the top of the pretzel rod to create snowman’s hair.
9. Use red and black gel icing to draw scarves and coal eyes on the snowman.
Cooking Time: 30 minutes (plus time for treats to harden)
Spiced Apple Cider Rice Crispy Bars
These chewy bars combine the warmth of spiced apple cider with the classic comfort of Rice Krispies treats, perfect for snacking or serving at a party.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 9 tablespoons honey
– 2 teaspoons vanilla extract
– 1 teaspoon apple cider powder (or 1/4 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg)
– 1 cup dried cranberries or cherries
Instructions:
1. In a large pot, melt the butter over low heat. Add the honey, vanilla extract, and apple cider powder (or cinnamon and nutmeg). Stir until smooth.
2. Remove from heat and add the Rice Krispies cereal. Stir until well coated.
3. Fold in the dried cranberries or cherries.
4. Press the mixture into a lined or greased 9×9-inch baking dish.
5. Let cool completely before cutting into bars.
Cooking Time: None, as these bars are no-bake!
Christmas Pudding Inspired Rice Crispy Treats
Get ready to bring a festive twist to the classic rice crispy treat with these Christmas pudding inspired treats! Made with marshmallows, rice cereal, and a hint of cinnamon, these bite-sized goodies are perfect for holiday parties or as a special treat for your loved ones.
Ingredients:
– 3 cups Rice Cereal
– 12 oz Marshmallows
– 1/4 cup Light Corn Syrup
– 1/4 cup Water
– 1 tsp Ground Cinnamon
– 1/2 cup Chopped Cranberries (optional)
– Red and Green Sprinkles or Edible Glitter (optional)
Instructions:
1. In a large pot or saucepan, melt the marshmallows over low heat, stirring occasionally.
2. Remove from heat and add corn syrup and water. Stir until combined.
3. Add rice cereal, cinnamon, and cranberries (if using). Mix until well coated.
4. Press mixture into a greased 9×13-inch baking dish.
5. Allow to cool and harden completely before cutting into bars.
6. Decorate with sprinkles or edible glitter, if desired.
Cooking Time: 30-40 minutes
Chocolate Dipped Coconut Snowball Crispy Treats
Get ready to delight your taste buds with these bite-sized treats that combine the best of coconut, marshmallows, and chocolate. Perfect for parties or snacks, these crispy coconut snowballs dipped in velvety chocolate are sure to satisfy your sweet tooth!
Ingredients:
– 1 cup puffed rice cereal
– 1/2 cup shredded coconut
– 1/4 cup marshmallow creme
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. In a large bowl, mix together puffed rice cereal and shredded coconut.
2. In a separate bowl, combine marshmallow creme, butter, and vanilla extract. Stir until smooth.
3. Add the wet ingredients to the dry mixture and stir until well combined.
4. Use your hands or a cookie scoop to shape the mixture into small balls, about 1 inch in diameter.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip each coconut ball into melted chocolate, using a fork to coat evenly.
7. Place dipped treats on parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: None! Simply assemble and chill.
Peanut Butter Reindeer Rice Crispy Squares
Add some festive fun to your holiday baking with these Peanut Butter Reindeer Rice Crispy Squares. With the perfect blend of peanut butter, chocolate, and crispy rice cereal, these squares are sure to be a hit with both kids and adults.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 1 cup creamy peanut butter
– 1 teaspoon vanilla extract
– Red and green M&M’s or chocolate chips for decoration
Instructions:
1. In a large pot or saucepan, melt butter over low heat.
2. Add marshmallows and stir until completely melted and smooth.
3. Remove from heat and stir in peanut butter until well combined.
4. Add vanilla extract and stir to combine.
5. Pour mixture into a large bowl with Rice Krispies cereal. Stir until cereal is evenly coated.
6. Press mixture into a 9×13 inch pan lined with parchment paper.
7. Allow to cool and harden before cutting into squares.
8. Decorate with Red and green M&M’s or chocolate chips to resemble reindeer antlers.
Cooking Time: 10-15 minutes
Orange Cranberry Rice Crispy Bars
Orange Cranberry Rice Crispy Bars: A Sweet and Tangy Treat!
These chewy bars combine the natural sweetness of orange with the tartness of cranberries, all wrapped up in a crunchy rice cereal package.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup unsalted butter
– 2 cups granulated sugar
– 1/2 cup orange juice
– 1/4 cup dried cranberries
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large pot or saucepan, melt butter and sugar over medium heat, stirring until combined.
3. Remove from heat and stir in orange juice, cranberries, and vanilla extract. Let cool slightly.
4. Add Rice Krispies cereal to the mixture and stir until well coated.
5. Press mixture into prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Gingerbread Latte Rice Crispy Treats
Elevate your holiday season with these delightful Gingerbread Latte Rice Crispy Treats, infused with the cozy flavors of gingerbread and topped with a sweet latte drizzle.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup unsalted butter, softened
– 1 tablespoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/4 cup crushed candy canes (optional)
– Latte drizzle: 1 cup powdered sugar, 2 tablespoons heavy cream, and 1/2 teaspoon instant coffee powder
Instructions:
1. In a large pot or saucepan, melt butter over low heat. Add marshmallows and stir until melted.
2. Remove from heat and stir in ginger, cinnamon, and vanilla extract.
3. Add Rice Krispies cereal to the pot and stir until well coated.
4. Press mixture into a greased 9×13-inch baking dish.
5. Allow to cool completely before cutting into bars.
6. For latte drizzle, whisk together powdered sugar, heavy cream, and coffee powder until smooth.
7. Drizzle over cooled treats.
Cooking Time: 10-12 minutes
Caramel Pecan Christmas Crispy Bites
These bite-sized treats are a perfect combination of crunchy, chewy, and sweet, making them a delightful addition to your holiday party or cookie exchange. With the flavors of caramel, pecans, and sea salt, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup light corn syrup
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1/4 teaspoon sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, brown sugar, and melted butter. Mix until well combined.
3. Stir in vanilla extract and chopped pecans.
4. Drop by tablespoonfuls onto prepared baking sheet, leaving about 1 inch of space between each bite.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Remove from oven and sprinkle with sea salt.
Cooking Time: 12-15 minutes
Chocolate Mint Swirl Rice Crispy Treats
These refreshing treats combine the classic comfort of rice crispy treats with the invigorating flavors of chocolate and mint. Perfect for a summer treat or a special occasion, these swirls are sure to satisfy any sweet tooth.
Ingredients:
– 2 cups rice cereal
– 1 cup marshmallows
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– 1 tablespoon peppermint extract
– Green food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large pot or saucepan, melt the butter and marshmallows over low heat, stirring frequently.
2. Remove from heat and stir in vanilla extract.
3. Add the rice cereal and stir until well combined.
4. Melt the chocolate chips in the microwave or in a double boiler.
5. Stir the melted chocolate with peppermint extract and green food coloring (if using).
6. Grease a 9×13 inch baking dish with butter or cooking spray.
7. Press half of the rice cereal mixture into the prepared baking dish.
8. Swirl the melted chocolate mixture on top.
9. Top with remaining rice cereal mixture.
10. Dust with confectioners’ sugar and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Festive Sprinkles Rice Crispy Squares
A sweet and colorful twist on a classic childhood treat, these Festive Sprinkles Rice Crispy Squares are perfect for parties or special occasions.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 1 teaspoon vanilla extract
– 1 cup festive sprinkles (holiday colors)
– Optional: chopped nuts or dried fruit for added texture and flavor
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Quickly add the Rice Krispies cereal to the pot and stir until well coated with the marshmallow mixture.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Top with festive sprinkles, spreading evenly.
7. Allow to cool and harden before cutting into squares.
Cooking Time: About 30-40 minutes (depending on thickness of squares)
Summary
Get into the holiday spirit with these 18 delicious and festive Christmas Rice Crispy Treat recipes! From peppermint chocolate treats to gingerbread house-inspired snacks, there’s something for everyone. Try making Eggnog Spiced Rice Crispy Squares or Candy Cane Crunch Rice Crispy Bars. You can also create fun shapes like Christmas trees or snowmen using marshmallow treats and festive sprinkles. Plus, enjoy the aroma of gingerbread latte and caramel pecan in these tasty bites. Perfect for holiday parties or as a sweet treat to leave under the tree.