Get ready to add a burst of fresh flavor to your meals with these 23 zesty cilantro recipes! Cilantro, also known as coriander, is a staple herb in many cuisines, particularly in Mexican and Indian cooking. Its bright, citrusy taste and aroma make it a perfect addition to a wide range of dishes, from savory meats and vegetables to tangy sauces and condiments.
Whether you’re looking for a quick and easy lunch idea or a show-stopping dinner party centerpiece, these cilantro recipes have got you covered. From classic pairings like cilantro lime rice and garlic butter shrimp, to innovative twists like mango salsa and spicy cucumber salad, there’s something for every taste bud. In this article, we’ll explore the best ways to use cilantro in your cooking, with a focus on flavor, simplicity, and creativity.
Cilantro Lime Rice
This flavorful rice dish combines the brightness of lime juice with the freshness of cilantro, making it a perfect accompaniment to your favorite Mexican-inspired meals. With its simple preparation and short cooking time, this recipe is a great addition to any weeknight dinner.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, heat the olive oil over medium-high heat. Add the rice and cook for 1-2 minutes, stirring constantly.
3. Add the water, chopped cilantro, and lime juice to the saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
4. Fluff the cooked rice with a fork and season with salt to taste.
Cooking Time: 15-20 minutes
Fresh Cilantro Pesto Pasta
This vibrant pasta dish is a refreshing twist on traditional pesto, highlighting the bright flavors of fresh cilantro and the creaminess of parmesan cheese. Perfect for warm weather or anytime you need a burst of freshness.
Ingredients:
– 8 oz spaghetti
– 1/2 cup fresh cilantro leaves and stems
– 1/4 cup pine nuts (or walnuts)
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1/4 cup extra virgin olive oil
– Salt, to taste
– Freshly ground black pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a food processor or blender, combine cilantro, pine nuts, garlic, and parmesan cheese. Process until well combined and slightly smooth.
3. With the processor running, slowly pour in olive oil through the top. Season with salt and black pepper to taste.
4. Add reserved pasta water to the pesto sauce if needed to achieve desired consistency.
5. Combine cooked spaghetti and cilantro pesto sauce. Toss to coat, adding more pasta water if needed.
6. Serve immediately, garnished with additional cilantro leaves if desired.
Cooking Time: 15-20 minutes
Cilantro Garlic Butter Shrimp
Elevate your shrimp game with this aromatic and savory recipe that combines the pungency of garlic, freshness of cilantro, and richness of butter.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 tablespoons fresh cilantro leaves, chopped
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together garlic, butter, and cilantro until smooth.
3. Add the shrimp to the bowl and toss to coat evenly with the cilantro-garlic butter mixture.
4. Season with salt and pepper to taste.
5. Place the shrimp on a baking sheet lined with parchment paper in a single layer.
6. Bake for 8-10 minutes, or until pink and cooked through.
7. Serve immediately, with lemon wedges if desired.
Cooking Time: 8-10 minutes
Mango Cilantro Salsa
Mango Cilantro Salsa: A fresh and zesty twist on traditional salsas!
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 teaspoon salt
Instructions:
1. In a medium-sized bowl, combine mango, cilantro, jalapeño, and lime juice.
2. Stir until the mixture is well combined and the flavors are evenly distributed.
3. Add salt to taste and stir again.
Cooking Time: 5 minutes (prep only)
Serve: With tortilla chips, on grilled meats or vegetables, or as a topping for tacos or salads.
Enjoy your delicious Mango Cilantro Salsa!
Cilantro Lime Grilled Chicken
This recipe combines the brightness of lime and the freshness of cilantro to create a flavorful and moist grilled chicken dish perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cilantro, lime juice, garlic, and salt.
3. Brush both sides of the chicken breasts with the mixture.
4. Place chicken on the grill and cook for 5-6 minutes per side, or until cooked through.
5. Let chicken rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Creamy Cilantro Avocado Dressing
Add a fresh twist to your salads with this creamy and herby dressing. Made with ripe avocados, fragrant cilantro, and a hint of lime, this recipe is perfect for warm weather gatherings.
Ingredients:
– 3 ripe avocados
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Peel and pit the avocados, then place them in a blender or food processor.
2. Add the chopped cilantro, lime juice, and olive oil to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Tips:
– For a lighter consistency, add a splash of water or lemon juice.
– Use immediately, or store in an airtight container for up to 3 days.
Cilantro Chimichurri Steak
This Argentine-inspired recipe combines the bold flavors of cilantro, garlic, and red pepper flakes with the tender juiciness of steak. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1.5-2 lbs flank steak
– 1/4 cup freshly chopped cilantro
– 3 cloves garlic, minced
– 1 tablespoon red pepper flakes
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together cilantro, garlic, red pepper flakes, salt, and pepper.
3. Rub the chimichurri mixture all over the steak, making sure to coat evenly.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 5 minutes before slicing thinly against the grain.
6. Serve with remaining chimichurri sauce spooned on top.
Cooking Time: 12-15 minutes
Cilantro Jalapeño Hummus
This recipe adds a bold and refreshing twist to traditional hummus by incorporating the brightness of cilantro and the subtle heat of jalapeños. Perfect for dipping veggies, chips, or using as a sandwich spread.
Ingredients:
– 1 1/2 cups cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1-2 jalapeños, seeded and finely chopped (depending on desired heat level)
– Salt, to taste
– 3 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine chickpeas, lemon juice, tahini, garlic, cilantro, and jalapeños.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. With the blender or food processor running, slowly pour in the olive oil.
4. Season with salt to taste.
5. Serve immediately, or refrigerate for up to 3 days.
Cooking Time: None
Coconut Cilantro Soup
Escape to the tropics with this refreshing Coconut Cilantro Soup, perfect for a light and flavorful meal or as a soothing pick-me-up. This creamy soup combines the richness of coconut milk with the brightness of cilantro, making it a unique and delicious twist on traditional soups.
Ingredients:
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Pour in the chicken broth and bring to a simmer.
5. Stir in the coconut milk and chopped cilantro.
6. Season with salt and pepper to taste.
7. Simmer for 10-15 minutes or until the soup has thickened slightly.
Cooking Time: 20-25 minutes
Cilantro Lime Salmon Tacos
Experience the vibrant flavors of Mexico with this refreshing Cilantro Lime Salmon Taco recipe! Pan-seared salmon fillets are infused with zesty lime juice, mixed with cilantro, and wrapped in warm tortillas for a flavor-packed treat.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 tsp olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sour cream, shredded lettuce
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. In a small bowl, whisk together lime juice and olive oil.
4. Place salmon fillets in the marinade for 5 minutes on each side.
5. Pan-sear salmon fillets for 2-3 minutes per side or until cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos by placing cooked salmon on a tortilla, topping with cilantro, and adding desired toppings.
Cooking Time: 15-18 minutes
Spicy Cilantro Cucumber Salad
This refreshing salad combines the cooling flavor of cucumber with the spicy kick of cilantro and a hint of lime, making it perfect for hot summer days or as a quick and easy side dish.
Ingredients:
– 4-6 cucumbers, sliced
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon honey
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 jalapeño pepper, seeded and finely chopped (optional)
Instructions:
1. In a large bowl, combine cucumber slices, cilantro, lime juice, olive oil, honey, cumin, salt, and pepper. Mix well.
2. Taste and adjust seasoning as needed.
3. If desired, add chopped jalapeño for an extra kick of heat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None! This salad is ready in no time.
Cilantro Lime Quinoa Bowl
A vibrant and flavorful quinoa bowl filled with the brightness of lime and the earthiness of cilantro, perfect for a quick and nutritious meal.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt to taste
– Optional: diced veggies (bell peppers, carrots, avocado), grilled chicken or shrimp
Instructions:
1. Cook quinoa according to package instructions using water or broth.
2. In a separate bowl, whisk together chopped cilantro, lime juice, and olive oil.
3. Fluff cooked quinoa with a fork and stir in the cilantro-lime mixture.
4. Season with salt to taste.
5. Serve hot, topped with your choice of optional ingredients.
Cooking Time: 20-25 minutes
Cilantro Yogurt Sauce for Kebabs
Add a burst of flavor to your kebabs with this refreshing and tangy cilantro yogurt sauce. Perfect for grilled meats, vegetables, or as a dip.
Ingredients:
– 1 cup plain Greek yogurt
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together yogurt, cilantro, lemon juice, and garlic until smooth.
2. Add olive oil and whisk until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready in no time.
Cilantro Pepita Pesto Zoodles
Get ready to elevate your pasta game with this vibrant and flavorful recipe that combines the brightness of cilantro, the crunch of pepitas (pumpkin seeds), and the convenience of zucchini noodles.
Ingredients:
– 2 medium zucchinis
– 1/4 cup fresh cilantro leaves and stems
– 1/4 cup pepitas
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, peeled and minced
– Salt and pepper to taste
– 2 tablespoons extra-virgin olive oil
Instructions:
1. Spiralize the zucchinis into noodles and set aside.
2. In a blender or food processor, combine cilantro, pepitas, Parmesan cheese, garlic, salt, and pepper. Blend until smooth.
3. With the blender running, slowly add the olive oil through the top. Process until well combined.
4. Toss the zucchini noodles with the pesto sauce and serve immediately.
Cooking Time: 10 minutes
Cilantro Lime Corn on the Cob
Elevate your grilled corn game with this vibrant and zesty recipe! A burst of citrus and herbal flavors will transport you to a summer evening.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, and salt.
3. Add corn ears to the bowl and toss to coat evenly.
4. Grill corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
5. Remove from heat and sprinkle with cilantro.
6. Serve immediately, slathered in butter or topped with additional cilantro if desired.
Cooking Time: 10-12 minutes
Cilantro Infused Olive Oil
Elevate your culinary creations with the bright, citrusy flavor of cilantro infused olive oil. This easy-to-make recipe is perfect for adding a fresh twist to marinades, dressings, and more.
Ingredients:
– 1/2 cup high-quality extra virgin olive oil
– 1/4 cup fresh cilantro leaves and stems
– Salt (optional)
Instructions:
1. Rinse the cilantro with cold water, then pat dry with a paper towel to remove excess moisture.
2. Place the cilantro in a clean glass jar or container with a tight-fitting lid.
3. Pour the olive oil over the cilantro, making sure that the leaves are completely covered.
4. Stir gently to release any air bubbles and ensure the cilantro is evenly coated.
5. Store the mixture in the refrigerator for at least 2 hours or overnight to allow the flavors to meld.
6. Strain the oil through a fine-mesh sieve or cheesecloth into another container before using.
Cooking Time: None
Notes:
– Use within 1 week of making, as the flavor may start to fade over time.
– Experiment with different herbs and spices to create unique flavor profiles.
– Cilantro infused olive oil is perfect for dressing salads, making vinaigrettes, or using as a finishing oil for soups and entrees.
Thai Basil Cilantro Stir-Fry
Experience the bold flavors of Thailand with this quick and easy stir-fry recipe featuring fragrant basil, pungent cilantro, and a hint of spice. This dish is perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup Thai basil leaves, chopped
– 1/4 cup cilantro leaves, chopped
– 1 teaspoon grated ginger
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook, stirring constantly, until fragrant (30 seconds).
3. Add bell peppers and cook, stirring occasionally, until tender (3-4 minutes).
4. Stir in basil, cilantro, ginger, and red pepper flakes (if using). Cook for 1 minute.
5. Season with salt and pepper to taste.
6. Serve over cooked rice or noodles.
Cooking Time: 10-12 minutes
Cilantro Lime Grilled Pork Chops
Elevate your grilled pork chops with the bright flavors of cilantro and lime. This recipe is perfect for a quick and delicious weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: 1 jalapeño pepper, seeded and finely chopped
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cilantro, lime juice, and olive oil.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Grill pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-16 minutes
Cilantro Chutney Stuffed Naan
This recipe combines the flavors of India with a twist on traditional naan bread, stuffing it with a tangy and herby cilantro chutney. Perfect for snacking or as a side dish.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup lukewarm water
– 1/4 cup cilantro chutney (homemade or store-bought)
– 2 tablespoons ghee or butter, melted
– Chopped cilantro for garnish
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
2. Add flour, salt, and melted ghee/butter to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle.
6. Place 1-2 teaspoons of cilantro chutney in the center of each circle.
7. Fold the dough over the filling to form a triangle or a square shape.
8. Bake at 375°F (190°C) for 12-15 minutes, until golden brown.
9. Garnish with chopped cilantro and serve warm.
Cooking Time: 12-15 minutes
Cilantro Garlic Roasted Potatoes
Add a burst of flavor to your roasted potatoes with this simple recipe that combines the freshness of cilantro, the pungency of garlic, and the natural sweetness of potatoes.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until they’re evenly coated.
3. Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
4. Drizzle minced garlic over the potatoes and sprinkle chopped cilantro on top.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Cilantro Tahini Drizzle Bowl
Elevate your meal with this refreshing and flavorful bowl, perfect for a healthy lunch or dinner. This Cilantro Tahini Drizzle Bowl is a vibrant fusion of Middle Eastern and Latin American cuisines.
Ingredients:
• 1/2 cup tahini
• 1/4 cup freshly squeezed lime juice
• 1 tablespoon honey
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• Salt to taste
• 2 cups cooked quinoa or brown rice
• Roasted vegetables of your choice (e.g., broccoli, sweet potatoes, carrots)
Instructions:
1. In a blender or food processor, combine tahini, lime juice, honey, cilantro, and garlic. Blend until smooth.
2. Taste and adjust seasoning as needed.
3. Cook quinoa or brown rice according to package instructions.
4. Roast your chosen vegetables in the oven with olive oil, salt, and pepper until tender.
5. Assemble the bowl by placing cooked grains at the bottom, followed by roasted vegetables, and finishing with a drizzle of tahini sauce.
Cooking Time: 20-25 minutes
Cilantro Mint Chutney
This refreshing chutney is a perfect accompaniment to Indian dishes like naan, tandoori chicken, and grilled meats. Its bright green color and tangy flavor will transport you to the vibrant streets of India.
Ingredients:
– 1 cup fresh cilantro leaves
– 1/2 cup fresh mint leaves
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt, to taste
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup water
Instructions:
1. In a blender or food processor, combine cilantro, mint, onion, and garlic.
2. Blend until the mixture is smooth and well combined.
3. Add lemon juice, salt, and cayenne pepper (if using). Blend until fully incorporated.
4. Gradually add water while blending until you reach your desired consistency.
5. Taste and adjust seasoning as needed.
Cooking Time: 10 minutes
Cilantro Pineapple Smoothie
This vibrant smoothie combines the sweetness of pineapple with the pungency of cilantro, creating a unique and refreshing flavor profile. Perfect for warm weather or as a post-workout snack.
Ingredients:
– 1 cup frozen pineapple
– 1/4 cup fresh cilantro leaves
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a blender, combine pineapple, cilantro, and banana.
2. Add Greek yogurt and honey; blend until smooth.
3. Taste and adjust sweetness or cilantro to your liking.
4. Add ice cubes if desired for a thicker consistency.
5. Blend again until ice is crushed and the mixture is frosty.
Cooking Time: None! Just blend and enjoy!
Summary
Get ready to ignite your taste buds with these 23 zesty cilantro recipes! From classic dishes like Cilantro Lime Rice and Fresh Cilantro Pesto Pasta, to innovative creations like Mango Cilantro Salsa and Thai Basil Cilantro Stir-Fry, this collection has something for every flavor profile. Whether you’re in the mood for a refreshing salad or a savory main course, these recipes showcase the bright, citrusy flavor of cilantro in all its glory. So go ahead, get creative, and add a burst of fresh flavors to your meals!