Are you a sweet tooth enthusiast looking for new ways to indulge your cravings? Look no further! Cinnamon and chocolate chips are a match made in heaven, and when combined with a variety of sweet treats, create a delightful combination that’s sure to satisfy any sweet lover. In this article, we’ll be exploring 20 mouth-watering cinnamon chip recipes that will take your baking game to the next level.
From classic breakfast items like banana bread and pancakes, to indulgent desserts like coffee cake and cheesecake bars, there’s something for everyone in this list of scrumptious treats. Whether you’re a fan of warm spices or rich, gooey chocolate, these cinnamon chip recipes are sure to become new favorites.
Cinnamon Chip Banana Bread
Moist banana bread infused with the warmth of cinnamon and the sweetness of chocolate chips – a perfect treat for any time of day!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 egg
– 1/2 tsp ground cinnamon
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add mashed bananas, softened butter, egg, and cinnamon; mix until smooth.
4. Stir in chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cinnamon Chip Pancakes with Maple Syrup
Cinnamon Chip Pancakes with Maple Syrup: A Delicious Breakfast Treat
Start your day off right with a stack of fluffy cinnamon chip pancakes, drizzled with pure Canadian maple syrup. This recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 cup cinnamon chips
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in cinnamon chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1 minute.
9. Serve warm with pure Canadian maple syrup.
Cooking Time: 15-20 minutes
Cinnamon Chip Scones with Vanilla Glaze
Warm up with a batch of Cinnamon Chip Scones topped with a sweet Vanilla Glaze! These tender, flaky scones are packed with the perfect blend of cinnamon and sweetness, making them a delightful treat for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 cup cinnamon chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in cinnamon chips and ground cinnamon.
7. Drop rounded tablespoons of dough onto prepared baking sheet.
8. Bake for 15-20 minutes or until golden brown.
Vanilla Glaze:
1. Whisk together 1 cup powdered sugar, 2 tablespoons heavy cream, and 1/4 teaspoon vanilla extract.
2. Drizzle glaze over warm scones.
Cinnamon Chip Oatmeal Cookies
These chewy cookies combine the comforting warmth of cinnamon with the hearty goodness of oatmeal and sweet indulgence of white chocolate chips. Perfect for a cozy morning treat or afternoon pick-me-up, these soft-baked treats are sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup white granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream sugars and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden. Let cool on wire rack.
Cooking Time: 10-12 minutes
Cinnamon Chip Coffee Cake
Start your day with a sweet and satisfying treat – this Cinnamon Chip Coffee Cake is packed with the warmth of cinnamon and the crunch of brown sugar. Perfect for breakfast or a mid-morning pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 large eggs
– 1 tsp ground cinnamon
– 1/4 cup brown sugar
– 1 cup cinnamon chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Gradually add flour mixture, milk, and cinnamon, mixing until just combined.
5. Stir in brown sugar and cinnamon chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Cinnamon Chip French Toast Casserole
Start your day off right with this sweet and satisfying Cinnamon Chip French Toast Casserole! This breakfast casserole is perfect for a special occasion or just a weekend treat.
Ingredients:
– 1 loaf of French bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 bag (12 oz) cinnamon chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla.
3. Add the bread cubes to the mixture and toss until evenly coated.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Sprinkle the melted butter and cinnamon chips on top of the bread.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Chip Blondies
These Cinnamon Chip Blondies are a delightful twist on the classic blondie recipe, featuring the warmth of cinnamon and the sweetness of white chocolate chips. Perfect for a snack or dessert, these chewy treats are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and cinnamon; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture and white chocolate chips.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Cinnamon Chip Snickerdoodle Bars
Satisfy your sweet tooth with these chewy bars that combine the classic flavors of snickerdoodles and cinnamon chips. Perfect for a snack or dessert, these bars are easy to make and sure to be a hit!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cinnamon chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
3. Add softened butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in cinnamon chips.
5. Press dough into prepared pan and bake for 25-30 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Cinnamon Chip Apple Muffins
These moist and flavorful muffins are perfect for a chilly morning or as a sweet treat any time of the day. The combination of tender apples, gooey cinnamon chips, and a hint of warm spice will leave you wanting more.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1 cup diced apples (about 2-3 medium-sized apples)
– 1/2 cup cinnamon chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together melted butter, egg, and yogurt.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in diced apples and cinnamon chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Cinnamon Chip Pumpkin Bread
This moist and flavorful bread combines the sweetness of pumpkin puree with the warmth of cinnamon and the crunch of chocolate chips. Perfect for fall gatherings or cozying up on a chilly evening.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine melted butter, pumpkin puree, eggs, sugar, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on a wire rack before slicing and serving.
Cooking Time: 55-60 minutes
Cinnamon Chip Cinnamon Rolls
Start your day with a sweet treat that combines the warmth of cinnamon with the crunch of chocolate chips. These Cinnamon Chip Cinnamon Rolls are soft, gooey, and utterly irresistible.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add warm water, melted butter, beaten egg, and cinnamon. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes, until smooth.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm). Sprinkle chocolate chips evenly over the dough.
5. Roll up the dough tightly, starting from one long side. Cut into 12 equal pieces.
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cinnamon Chip Zucchini Bread
This recipe combines the natural sweetness of zucchini with the warmth of cinnamon and the crunch of chocolate chips, perfect for a quick breakfast or snack. With only 10 minutes of prep time, you’ll be enjoying a delicious loaf in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon ground cinnamon
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and zucchini. Stir until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cinnamon and chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cinnamon Chip Waffles with Caramel Drizzle
Start your day off right with a stack of crispy and fluffy cinnamon chip waffles, topped with a rich caramel drizzle. This sweet treat is perfect for a weekend brunch or a special breakfast in bed.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 cup cinnamon chips
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add cinnamon and whisk until combined.
5. Pour batter onto waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter.
7. Top warm waffles with caramel drizzle and sprinkle with cinnamon chips.
Cooking Time: 12-15 minutes
Cinnamon Chip Cheesecake Bars
Cinnamon Chip Cheesecake Bars: A Delicious Twist on Classic Cheesecake
These bars combine the creamy texture of cheesecake with the warmth of cinnamon and the sweetness of chocolate chips. Perfect for a special occasion or just a treat any time of day.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until combined. Press into a 9×9-inch baking dish.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; beat until combined.
4. Stir in cinnamon sugar and chocolate chips.
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Cinnamon Chip Granola
This sweet and crunchy granola recipe is perfect for a morning boost or an afternoon pick-me-up. With the added warmth of cinnamon, you’ll be hooked from the first bite!
Ingredients:
– 4 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup vegetable oil
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, brown sugar, granulated sugar, cinnamon, and salt.
3. Pour in vegetable oil and stir until mixture is evenly coated.
4. Spread mixture onto prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
5. Remove from oven and let cool completely. Stir in chocolate chips until melted and combined.
6. Store in an airtight container for up to 2 weeks.
Cooking Time: 25-30 minutes
Cinnamon Chip Shortbread Cookies
A classic shortbread recipe gets a warm and cozy twist with the addition of cinnamon chips. These buttery cookies are perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1 cup cinnamon chips
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add flour, salt, and cinnamon; mix until a dough forms.
4. Fold in cinnamon chips.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
8. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Cinnamon Chip Sweet Potato Bread
Warm up to the cozy aroma of sweet potato bread infused with the sweetness of cinnamon chips! This recipe brings together the natural sweetness of sweet potatoes and the warmth of cinnamon, perfect for a comforting breakfast or snack.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 cup cinnamon chips
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, and salt.
3. In a separate bowl, whisk together mashed sweet potatoes, sugar, milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in cinnamon chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Cinnamon Chip Rice Pudding
This comforting dessert combines creamy rice pudding with sweet cinnamon chips, perfect for a cozy evening treat or special occasion.
Ingredients:
– 1 cup uncooked white rice
– 3 cups milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup cinnamon chips, chopped
Instructions:
1. Rinse the rice in a fine-mesh strainer until it runs clear.
2. In a medium saucepan, combine the rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
4. Remove from heat and stir in the ground cinnamon.
5. Let cool slightly before mixing in the chopped cinnamon chips.
Cooking Time: 20 minutes
Cinnamon Chip Chocolate Chip Cookies
A classic favorite with a sweet twist, these Cinnamon Chip Chocolate Chip Cookies combine the warmth of cinnamon with the richness of dark chocolate chips. Perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup cinnamon chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips and cinnamon chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Cinnamon Chip Pecan Pie Bars
A twist on the classic pecan pie, these bars combine gooey caramel, crunchy pecans, and warm cinnamon chips for a sweet treat that’s perfect for any occasion.
Ingredients:
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/2 cup cinnamon chips
– Caramel sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine brown sugar, granulated sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Fold in chopped pecans and cinnamon chips.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars. Serve with caramel sauce.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the warm, comforting flavors of cinnamon with these 20 delicious recipes! From sweet treats like Cinnamon Chip Banana Bread and Cinnamon Chip Blondies, to breakfast favorites like Cinnamon Chip Pancakes and Waffles, there’s something for everyone. These mouthwatering recipes incorporate the signature flavor of cinnamon chips in creative ways, from baked goods to desserts and beyond. Whether you’re a sweet tooth fanatic or just looking for new inspiration, these cinnamon chip recipes are sure to satisfy your cravings and become family favorites.