Get ready to take your dessert game to the next level with these 20 refreshingly classic Jello recipes that everyone loves! From fruity and sweet to tangy and tangling, there’s a Jello recipe on this list for every taste bud. Whether you’re looking for a light and airy dessert perfect for warm weather or a rich and decadent treat for special occasions, we’ve got you covered.
In this article, we’ll be diving into the world of Jello and exploring 20 classic recipes that have been perfected over the years. From simple and straightforward to creative and innovative, each recipe is sure to impress your friends and family with its unique flavor combination and visually appealing presentation. So, let’s get started and discover the magic of Jello!
Strawberry Jello with Fresh Berries
Make a delicious dessert that’s perfect for warm weather – combine the classic flavors of strawberry jello and fresh berries!
Ingredients:
– 1 package (0.25 oz) strawberry jello
– 2 cups boiling water
– 1 cup cold water
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup heavy cream or half-and-half (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the jello in 2 cups boiling water.
2. Add 1 cup cold water to the bowl and stir until the jello is fully dissolved.
3. Refrigerate the mixture for at least 3 hours or overnight until it’s set.
4. Just before serving, stir in the sliced strawberries.
5. If desired, top with a dollop of whipped cream or half-and-half and garnish with fresh mint leaves.
Cooking Time: None! This recipe is served chilled.
Tips:
– Use fresh berries for the best flavor and texture.
– You can adjust the amount of jello to your taste.
– This recipe makes about 4 servings. Enjoy!
Lime Jello with Pineapple Chunks
Add a burst of citrusy freshness to your gatherings with this simple and refreshing dessert recipe.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime jello
– 1 cup cold water
– 1 cup pineapple chunks (fresh or canned)
– 1 tablespoon granulated sugar
Instructions:
1. In a large bowl, dissolve the lime jello in the boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. Stir in the pineapple chunks and sugar.
4. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
5. Refrigerate for at least 3 hours, or until the jello is set.
Cooking Time: None (this is a chilled dessert)
Tips:
– Use fresh pineapple for a more vibrant flavor and texture.
– Adjust the amount of sugar to your taste.
– Serve chilled and enjoy!
Orange Jello with Mandarin Slices
Add a pop of color and flavor to your next gathering with this easy-to-make Orange Jello recipe, featuring sweet and tangy mandarin slices.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1/2 cup mandarin oranges, sliced
– 1 tablespoon sugar (optional)
Instructions:
1. In a large bowl, dissolve the Orange Jell-O in boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. Refrigerate for about 3-4 hours or until the jello is set.
4. Just before serving, arrange the mandarin slices on top of the cooled Jell-O.
5. If desired, sprinkle a pinch of sugar over the fruit to balance out its tartness.
Cooking Time: None! This recipe is ready in no time.
Raspberry Jello and Cream Cheese Swirl
This sweet and tangy dessert is perfect for warm weather gatherings or potlucks. The combination of raspberry jello, cream cheese, and whipped cream creates a refreshing treat that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry Jell-O
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1 cup heavy whipped cream
– Fresh raspberries for garnish
Instructions:
1. In a large bowl, dissolve the raspberry Jell-O in boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. Refrigerate until set, about 3-4 hours.
4. In a separate bowl, beat the cream cheese and confectioners’ sugar until smooth.
5. Spoon the cream cheese mixture into the jello mold or a 9×13 inch baking dish.
6. Top with whipped cream and refrigerate for an additional 30 minutes to allow it to set.
7. Garnish with fresh raspberries before serving.
Cooking Time: 3-4 hours (depending on Jell-O setting time)
Cherry Jello with Banana Slices
This classic dessert is a perfect combination of fruity flavors and creamy texture, making it an ideal treat for hot summer days or casual gatherings. With just a few simple ingredients and steps, you can create this delightful dessert in no time.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry Jello
– 1 cup cold water
– 2 ripe bananas, sliced
– Optional: whipped cream or chopped nuts for garnish
Instructions:
1. In a large bowl, dissolve the cherry Jello in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Arrange the banana slices in the bottom of a 9×13-inch serving dish.
4. Pour the cooled Jello mixture over the bananas.
5. Refrigerate for at least 3 hours or until the Jello has set.
6. Serve chilled, garnished with whipped cream or chopped nuts if desired.
Cooking Time: None
Blueberry Jello with Whipped Topping
Combine the freshness of blueberries with the classic charm of whipped topping in this simple and scrumptious dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blueberry Jello
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a large bowl, dissolve the blueberry Jello in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Refrigerate for at least 3 hours or overnight until the Jello is set.
4. Just before serving, whip the heavy whipping cream with sugar until stiff peaks form.
5. Spoon the cooled blueberry Jello into individual serving cups or a large serving dish.
6. Top each cup or the entire dessert with the whipped topping.
Cooking Time: 3 hours (or overnight) to allow the Jello to set. Whipped topping preparation takes approximately 5 minutes.
Peach Jello with Cottage Cheese
This classic dessert is a perfect blend of sweet peaches and creamy cottage cheese, all wrapped up in a refreshing jello package. It’s an easy and impressive treat for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) peach jello
– 1 cup cold water
– 1/2 cup cottage cheese
– 1 tablespoon sugar
– 1/4 teaspoon vanilla extract
– Chopped fresh peaches, for garnish
Instructions:
1. In a large bowl, dissolve the peach jello in boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. In a separate bowl, combine the cottage cheese, sugar, and vanilla extract. Mix until smooth.
4. Pour the jello mixture into individual serving cups or a 9×13 inch baking dish.
5. Top with the cottage cheese mixture and refrigerate for at least 3 hours or until chilled.
6. Garnish with chopped fresh peaches before serving.
Cooking Time: None (assembles in refrigerator)
Lemon Jello with Lemon Zest Garnish
Brighten up any occasion with this refreshing and tangy lemon jello, topped with a burst of citrusy zest.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– Whipped cream or heavy cream (optional)
– Lemon zest for garnish
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Add the sugar and lemon juice. Stir until the sugar is completely dissolved.
4. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, whip heavy cream or whipped cream to desired consistency.
7. Garnish with lemon zest, cut into thin strips or chopped into small pieces.
Cooking Time: 3 hours (or until jello is set)
Blackberry Jello and Yogurt Parfait
This refreshing dessert combines the sweetness of blackberries with the tanginess of yogurt, all wrapped up in a delightful jello package. Perfect for hot summer days or as a sweet pick-me-up any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blackberry Jell-O
– 1 cup cold water
– 1 cup plain yogurt (low-fat or non-fat)
– 1/2 cup fresh blackberries, sliced
– 1 tablespoon honey (optional)
Instructions:
1. Dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Refrigerate until set, about 3-4 hours.
4. Cut the jello into small cubes.
5. Layer the yogurt, jello cubes, and blackberries in a glass or parfait dish.
6. Drizzle with honey, if desired.
Cooking Time: None! Just refrigerate the Jell-O until set, then assemble and serve.
Grape Jello with Seedless Grapes
A refreshing and simple dessert perfect for any occasion. This recipe combines the sweetness of seedless grapes with the tanginess of grape jello, creating a delightful treat that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grape Jell-O
– 1 cup cold water
– 1 cup seedless grapes, halved
– 1 tablespoon sugar
Instructions:
1. In a small bowl, dissolve the grape Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Remove from heat and let cool slightly.
4. Add the halved seedless grapes and sugar to the cooled Jell-O mixture. Stir gently to combine.
5. Pour into individual serving cups or a large mold.
6. Refrigerate for at least 3-4 hours or until set.
Cooking Time: None, as this is a no-bake recipe!
Pineapple Jello with Coconut Flakes
A sweet and refreshing treat that combines the tanginess of pineapple jello with the creamy richness of coconut flakes.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup shredded coconut flakes
– 1 tablespoon granulated sugar
Instructions:
1. In a large bowl, dissolve the pineapple Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Refrigerate the mixture for at least 30 minutes to allow it to chill and set.
4. Just before serving, whip the heavy cream until stiff peaks form.
5. Fold in the shredded coconut flakes and granulated sugar until well combined.
6. Spoon the whipped coconut topping over the chilled pineapple Jell-O.
Cooking Time: 30 minutes (chilling time)
Watermelon Jello with Mini Marshmallows
This sweet and tangy dessert is perfect for hot summer days. With the addition of mini marshmallows, it’s a fun twist on traditional jello that’s sure to please both kids and adults.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 cup watermelon puree (canned or fresh)
– 1 cup granulated sugar
– 1/4 cup mini marshmallows
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 2 minutes.
2. Add the boiling water to the gelatin mixture and stir until dissolved.
3. Add the sugar and watermelon puree to the gelatin mixture and stir until well combined.
4. Pour the mixture into a 9×13 inch dish or mold.
5. Refrigerate for at least 3 hours, or until set.
6. Just before serving, sprinkle mini marshmallows on top of the jello.
Cooking Time: None, as this is a no-bake dessert!
Apple Jello with Cinnamon Dusting
A comforting dessert that combines the classic flavors of apple jello and cinnamon, perfect for a cozy evening.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened apple flavor jello
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– Whipped cream or heavy cream for serving (optional)
Instructions:
1. In a small bowl, dissolve the apple jello in the boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. In a separate bowl, mix together the sugar, salt, and cinnamon.
4. Pour the jello mixture into individual serving cups or a 9×13 inch baking dish.
5. Sprinkle the cinnamon-sugar mixture evenly over the top of the jello.
6. Refrigerate for at least 3 hours or until set.
7. Serve chilled, with whipped cream or heavy cream if desired.
Cooking Time: None
Mixed Berry Jello Layered Dessert
A refreshing and colorful dessert perfect for warm weather gatherings or potlucks. This easy-to-make layered dessert is a sweet treat that combines the sweetness of mixed berries with the tartness of jello.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry flavor Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– Whipped cream and additional berries for topping (optional)
Instructions:
1. Dissolve the Jell-O in boiling water. Add cold water and stir until dissolved.
2. Pour the jello mixture into a 9×13 inch dish.
3. Refrigerate until set, about 3-4 hours.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Spoon whipped cream over the cooled Jell-O layer.
6. Top with mixed berries.
7. Refrigerate for an additional 30 minutes to allow flavors to meld together.
Cooking Time: None
Cranberry Jello with Orange Segments
This refreshing dessert combines the tartness of cranberries with the sweetness of oranges, making it perfect for a light and fruity treat. With just a few simple ingredients, you can create this delightful jello dish in no time.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1 cup orange juice (not from concentrate)
– 1/2 cup chopped fresh orange segments
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, dissolve the cranberry Jell-O in the boiling water.
2. Add the cold water and stir until dissolved.
3. Stir in the orange juice and salt.
4. Pour the mixture into a 9×13-inch pan or individual molds.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, top with chopped fresh orange segments.
Cooking Time: None
Pomegranate Jello with Fresh Mint
A refreshing twist on traditional jello, this recipe combines the tartness of pomegranate with the cooling flavor of fresh mint.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pomegranate gelatin
– 2 cups cold pomegranate juice
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– Whipped cream and additional mint leaves for garnish (optional)
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water.
2. Add the pomegranate juice, sugar, and dissolved gelatin to a medium saucepan. Stir until the sugar is dissolved.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in the chopped mint leaves.
5. Pour the mixture into individual serving cups or a large mold. Refrigerate until set, about 3-4 hours.
Cooking Time: 5 minutes
Kiwi Jello with Sliced Almonds
Add a touch of sunshine to your dessert table with this refreshing and easy-to-make kiwi jello recipe, topped with crunchy sliced almonds.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened kiwi-flavored gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 2 cups kiwi fruit, diced
– 1/4 cup sliced almonds
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1 cup of boiling water and let it soften for 5 minutes.
2. In a medium saucepan, combine the sugar and 1 cup of cold water. Heat over low heat, stirring until the sugar dissolves.
3. Add the softened gelatin to the saucepan and stir until it’s fully dissolved.
4. Remove from heat and add the diced kiwi fruit. Let it sit for 5 minutes to allow the flavors to meld.
5. Pour the mixture into a 9×13 inch pan or individual cups. Refrigerate for at least 3 hours or overnight.
6. Just before serving, sprinkle sliced almonds on top.
Cooking Time: None required! This recipe is ready in no time.
Mango Jello with Chia Seeds
Elevate your jello game with the sweet and tangy combination of mango puree, chia seeds, and a hint of citrus. This refreshing dessert is perfect for warm weather gatherings or as a healthy snack any time of the year.
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened mango jello
– 1 cup cold water
– 1/2 cup mango puree
– 2 tablespoons chia seeds
– 1 tablespoon honey or maple syrup (optional)
– Fresh mint leaves or orange zest for garnish (optional)
1. In a small bowl, dissolve the jello in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Add the mango puree and honey/maple syrup (if using) to the jello mixture. Stir until well combined.
4. Sprinkle the chia seeds over the top of the jello mixture. Let it sit for about 10-15 minutes, allowing the chia seeds to absorb some of the liquid and form a gel-like texture.
5. Pour the jello mixture into individual serving cups or a large serving dish.
6. Refrigerate until set, about 3-4 hours.
Cooking Time: About 3-4 hours (depending on serving size)
Vanilla Jello with Fresh Peach Slices
This refreshing dessert is perfect for warm weather gatherings or a quick treat any time of the year. The combination of creamy vanilla jello and sweet, juicy peach slices is a match made in heaven.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened vanilla flavor Jell-O
– 1 cup cold water
– 1 cup heavy cream or half-and-half
– 2 ripe peaches, sliced into wedges
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Whisk in heavy cream or half-and-half until combined.
4. Pour mixture into a 9×13-inch dish or individual serving cups.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, arrange fresh peach slices on top of the jello.
Cooking Time: None required! Let it chill and enjoy.
Rainbow Layered Jello Dessert
A colorful and refreshing dessert perfect for any occasion! This layered jello treat is easy to make and sure to impress your guests.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened lemon or orange gelatin
• 1 cup cold water
• 1 cup heavy cream, whipped
• 1/2 cup granulated sugar
• Food coloring (red, yellow, green, blue)
• Whipped cream and sprinkles for topping (optional)
Instructions:
1. Dissolve the gelatin in boiling water.
2. Add cold water and stir until dissolved.
3. Divide the mixture into 4 portions and add a few drops of food coloring to each portion to create different colors (red, yellow, green, blue).
4. Pour each colored jello mixture into separate bowls.
5. Allow the jello to set at room temperature for about 10-15 minutes or until slightly firm.
6. In a separate bowl, whip heavy cream with sugar until stiff peaks form.
7. Assemble the dessert by layering the colored jello and whipped cream in a large serving dish.
8. Refrigerate for at least 3 hours to allow the flavors to meld together.
Cooking Time: None needed! This recipe is a no-bake treat.
Summary
Get ready to refresh your taste buds with these classic Jello recipes that everyone loves! From fruity twists like Strawberry Jello with Fresh Berries and Raspberry Jello and Cream Cheese Swirl, to creamy combinations like Peach Jello with Cottage Cheese and Vanilla Jello with Fresh Peach Slices. These 20 refreshing Jello recipes are perfect for any occasion, whether it’s a party, potluck, or just a sweet treat after dinner. With flavors ranging from tart lemons to sweet strawberries, there’s something for everyone in this colorful collection of Jello delights.