Ah, club steak – the ultimate grilling indulgence. A tender and flavorful cut of beef, perfectly suited for a summer evening spent by the grill. But why settle for just one way of preparing it when you can try 20 different recipes that will take your club steak game to the next level? From classic garlic butter to adventurous Korean-style gochujang glaze, we’ve got you covered with this diverse collection of mouthwatering club steak recipes.
In this article, we’ll explore a wide range of flavors and techniques to help you become the ultimate grill master. Whether you’re a seasoned pro or just starting out, these 20 juicy club steak recipes are sure to inspire your next outdoor cooking adventure. So grab your apron, fire up the grill, and get ready to sink your teeth into some seriously delicious eats!
Garlic Butter Club Steak
Elevate your steak game with this simple yet impressive recipe that combines the richness of garlic butter and the tender juiciness of a club steak.
Ingredients:
– 1 (1.5-2 pound) club steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season both sides of the club steak with salt and pepper.
4. Place the steak on a baking sheet or grill pan, then spread half of the garlic butter mixture evenly over the top of the steak.
5. Cook the steak in the oven for 12-15 minutes per side, or until it reaches your desired level of doneness.
6. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 24-30 minutes
Pan-Seared Club Steak with Rosemary
A classic club steak recipe elevated by the earthy flavor of rosemary, perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 (6-8 oz) club steak
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the club steak with salt and black pepper.
3. Add olive oil to the preheated pan and swirl to coat.
4. Sear the club steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and let it rest for 5 minutes.
6. Stir in chopped rosemary and serve the steak with lemon wedges on the side (if using).
Cooking Time: 12-15 minutes
Smoky Grilled Club Steak
Elevate your steak game with this smoky grilled club steak recipe, featuring tender and flavorful filet mignon.
Ingredients:
– 1 (6-8 oz) filet mignon steak
– 2 tbsp olive oil
– 2 tbsp brown sugar
– 2 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 slices of bacon, cooked and crumbled
– 1/4 cup blue cheese crumbles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 5 minutes before slicing.
6. Top with crumbled bacon and blue cheese (if using).
Cooking Time: Approximately 12-15 minutes.
Club Steak with Red Wine Reduction
A classic steakhouse favorite, this Club Steak recipe features a tender filet mignon topped with sautéed mushrooms and onions, served with a rich red wine reduction.
Ingredients:
– 1.5 lbs filet mignon
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the filet mignon with salt and pepper.
3. Sear the steak in a hot skillet with 1 tbsp butter for 2-3 minutes per side, or until browned.
4. Transfer the steak to the oven and cook for an additional 8-10 minutes, or until cooked to desired level of doneness.
5. Meanwhile, sauté the mushrooms and onions in the remaining 1 tbsp butter until tender.
6. Reduce the red wine in a saucepan over medium heat until thickened, stirring occasionally.
7. Serve the steak with the mushroom and onion mixture spooned on top, and drizzle with the red wine reduction.
Cooking Time: 20-25 minutes
Herb-Marinated Club Steak
Elevate your club steak game with this flavorful herb marinade, perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 (6-8 oz) club steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, garlic, rosemary, and thyme.
2. Place the club steak in a large ziplock bag or a shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
4. Preheat grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Cook the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-18 minutes total
Blackened Club Steak with Cajun Spices
Sizzle up your taste buds with this bold and flavorful recipe, featuring a succulent club steak smothered in a rich blackening seasoning. This dish is perfect for those who love a little heat and excitement on their plate.
Ingredients:
– 1 (6-8 oz) club steak
– 2 tbsp Cajun seasoning blend
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 2 tbsp butter, softened
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, onion powder, and cayenne pepper.
3. Sprinkle both sides of the club steak with the spice mixture.
4. Add butter to the preheated pan and swirl to melt.
5. Sear the steak for 2-3 minutes per side, or until cooked to desired level of doneness.
6. Remove from heat and let rest for 5 minutes before slicing.
7. Serve with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Club Steak and Mushroom Skillet
Elevate your dinner game with this hearty skillet dish featuring tender steak, sautéed mushrooms, and crispy club steaks. Perfect for a quick weeknight meal or a weekend treat.
Ingredients:
– 1 lb flank steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 slices club crackers
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt, pepper, and paprika.
3. Heat olive oil in a large cast-iron skillet over medium-high heat.
4. Add sliced onion and cook until caramelized, about 5 minutes.
5. Add mushrooms and garlic; cook until tender, about 3-4 minutes.
6. Add steak to the skillet; sear for 2-3 minutes per side.
7. Transfer skillet to oven and bake for 10-12 minutes or until steak reaches desired doneness.
8. Crumble club crackers on top of steak.
9. Serve hot with mushroom mixture spooned over.
Cooking Time: 20-25 minutes
Balsamic Glazed Club Steak
Elevate your club steak game with this sweet and savory balsamic glaze, perfectly balancing the richness of the beef.
Ingredients:
– 1 (6-8 oz) club steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and Dijon mustard.
3. Season the club steak with salt and pepper on both sides.
4. Brush the glaze all over the steak, making sure to coat evenly.
5. Place the steak on a baking sheet lined with parchment paper and roast for 12-15 minutes or until desired level of doneness is reached.
6. Let the steak rest for 5 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Club Steak with Blue Cheese Crust
Elevate your steak game with this bold and savory Club Steak recipe, topped with a pungent blue cheese crust.
Ingredients:
– 1.5 lbs club steak (or ribeye), at room temperature
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and thyme.
3. Rub the mixture all over the steak, making sure to coat it evenly.
4. Place the steak on a wire rack set over a baking sheet or broiler pan.
5. Sprinkle blue cheese crumbles evenly over the top of the steak.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 15-20 minutes, or until the steak reaches desired doneness (medium-rare recommended).
8. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Chimichurri Club Steak
Elevate your steak game with this Argentine-inspired Chimichurri Club Steak recipe, featuring a flavorful chimichurri sauce and crispy bacon.
Ingredients:
– 1.5 lbs flank steak or skirt steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano, chopped
– 1 tablespoon red pepper flakes (optional)
– Salt and pepper to taste
– 6 slices of bacon
– 3 tablespoons chimichurri sauce (homemade or store-bought)
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese for topping
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and red pepper flakes (if using).
3. Grill steak for 5-7 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, cook bacon in a skillet over medium heat until crispy.
5. Assemble the club by spreading chimichurri sauce on toasted buns, followed by grilled steak, crispy bacon, lettuce, tomato, pickles, and cheese.
Cooking Time: 20-25 minutes
Club Steak Tacos with Avocado Salsa
Elevate your taco game with this unique fusion of flavors, featuring tender club steak and creamy avocado salsa.
Ingredients:
– 1 lb club steak (such as top round or sirloin)
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 lime, juiced
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, oregano, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the club steak.
4. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Slice the grilled steak into thin strips and assemble tacos with Avocado Salsa, optional toppings, and serve immediately.
Cooking Time: 15-20 minutes
Korean-Style Gochujang Club Steak
Experience the bold flavors of Korea with this juicy club steak recipe, featuring a sweet and spicy gochujang glaze.
Ingredients:
– 1.5 lbs club steak
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp garlic, minced
– 1 tsp sesame oil
– 4 slices of Korean-style bacon or pancetta
– Lettuce leaves
– Thinly sliced green onions
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and sesame oil.
3. Place the club steak on a large plate or tray. Brush the gochujang glaze all over the steak, making sure to coat it evenly.
4. Cook the Korean-style bacon or pancetta until crispy. Chop into small pieces.
5. Grill or pan-fry the club steak for 4-5 minutes per side, or until cooked to desired level of doneness.
6. Assemble the club sandwich by placing a cooked steak patty on a plate, topping with chopped bacon, lettuce leaves, and thinly sliced green onions.
Cooking Time: 15-20 minutes
Club Steak with Caramelized Onions
A classic steakhouse favorite, this recipe combines the richness of grilled club steak with the sweet and savory flavors of caramelized onions.
Ingredients:
– 1.5 lbs club steak (such as strip loin or top sirloin)
– 2 large onions, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup red wine vinegar
Instructions:
1. Preheat grill to medium-high heat.
2. In a large skillet, cook the sliced onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Let the steak rest for 5 minutes before slicing.
6. Serve the sliced steak with the caramelized onions and a drizzle of red wine vinegar.
Cooking Time: 30-40 minutes (for onions) + 8-10 minutes (for steak)
Peppercorn Crusted Club Steak
Elevate your steak game with this flavorful and textured recipe, featuring a peppercorn crust that adds depth and sophistication to the classic club cut.
Ingredients:
– 1.5 lbs club steak
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Grind the peppercorns and coriander seeds in a spice grinder or mortar until coarsely ground.
3. In a shallow dish, mix together the panko breadcrumbs and ground peppercorn mixture.
4. Season the steak with salt.
5. Dredge the steak in the peppercorn crust, pressing gently to adhere.
6. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
7. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until the steak reaches your desired level of doneness.
Cooking Time: 12-15 minutes
Club Steak Stir-Fry with Vegetables
A classic combination of tender steak and colorful vegetables, this recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb club steak (such as ribeye or strip loin)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, trimmed
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the steak into thin strips and season with salt and pepper.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add the onion and garlic and stir-fry until the onion is translucent, about 2 minutes.
4. Add the bell peppers and snow peas and continue to stir-fry for another 2-3 minutes, or until the vegetables are tender-crisp.
5. Add the steak strips and stir-fry until cooked to desired level of doneness, about 3-5 minutes per side for medium-rare.
6. Remove from heat and stir in soy sauce and oyster sauce (if using).
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Club Steak Sandwich with Horseradish Aioli
Elevate your sandwich game with this indulgent club steak sandwich, featuring tender grilled steak, crispy bacon, and a tangy kick from the horseradish aioli.
Ingredients:
– 1 lb ribeye or strip loin steak
– 4 slices of bread (white or whole wheat)
– 6 slices of cooked bacon
– 2 tablespoons of unsalted butter
– 2 cloves of garlic, minced
– 1/4 cup of mayonnaise
– 2 tablespoons of prepared horseradish
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 3-4 minutes per side, or until desired doneness. Let rest before slicing thinly.
3. Meanwhile, toast bread slices.
4. Spread mayonnaise on each toasted slice; top with sliced steak, bacon, garlic, and lettuce (if using).
5. In a small bowl, mix together horseradish and butter; spread on top of sandwich.
6. Assemble sandwiches by placing the prepared patty onto the bread slice.
Cooking Time: 15-20 minutes
Teriyaki Glazed Club Steak
Elevate your club steak game with a sweet and savory teriyaki glaze that’s sure to impress. This recipe is perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (1.5-2 pound) club steak
– 1/4 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine soy sauce, sugar, rice vinegar, vegetable oil, garlic, and ginger. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 5-7 minutes or until glaze has thickened slightly.
4. Season the club steak with salt and pepper. Place steak on a baking sheet lined with parchment paper.
5. Brush the teriyaki glaze all over the steak, making sure to coat it evenly.
6. Bake for 20-25 minutes or until steak reaches desired doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Club Steak with Roasted Garlic Mash
A classic combination of tender steak and creamy mashed potatoes, elevated by the rich flavor of roasted garlic.
Ingredients:
– 1 (1.5-2 pound) club steak
– 3-4 large cloves of garlic, peeled and separated
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and cubed
– 1/4 cup milk or heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and season with salt and pepper. Fold the foil to create a packet and roast for 30-40 minutes, or until the garlic is tender.
3. Meanwhile, cook the steak in a skillet over medium-high heat for 2-3 minutes per side, or until it reaches your desired level of doneness. Let it rest before slicing against the grain.
4. Boil the potatoes until they’re tender, then drain and mash with milk or heavy cream, salt, and pepper.
5. Serve the sliced steak with roasted garlic mashed potatoes and enjoy!
Cooking Time: 45-50 minutes
Spicy Sriracha Honey Club Steak
Elevate your steak game with this sweet and spicy twist on the classic club sandwich. This recipe combines the richness of a juicy steak with the bold flavors of sriracha honey.
Ingredients:
– 1.5 lbs club steak
– 2 tbsp olive oil
– 1 tsp Sriracha sauce
– 1 tbsp honey
– 4 slices of bacon, cooked and crumbled
– 2 lettuce leaves
– 2 tomato slices
– 2 tbsp mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Sriracha sauce and honey until well combined.
3. Brush both sides of the steak with olive oil and season with salt and pepper.
4. Grill steak for 5-7 minutes per side, or until desired level of doneness is reached.
5. Let steak rest for 5 minutes before slicing into thin strips.
6. Assemble sandwich by placing sliced steak on a bun, topped with crumbled bacon, lettuce, tomato, mayonnaise, and a drizzle of Sriracha honey.
Cooking Time: 15-20 minutes
Club Steak Salad with Balsamic Dressing
A classic club steak salad gets a boost of flavor from our tangy balsamic dressing, making for a satisfying and refreshing meal.
Ingredients:
– 6 oz grilled club steak (such as filet mignon or ribeye), sliced into thin strips
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp balsamic vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill club steak for 3-4 minutes per side, or until desired level of doneness is reached. Let rest before slicing into thin strips.
3. In a large bowl, combine mixed greens, cherry tomatoes, and crumbled blue cheese.
4. In a small bowl, whisk together balsamic vinegar and Dijon mustard to make the dressing.
5. Add sliced club steak to the salad and toss with the dressing until the greens are coated.
6. Sprinkle chopped parsley over the top of the salad for garnish.
7. Serve immediately.
Cooking Time: 10-12 minutes (including grilling time)
Summary
Get ready to grill like a pro! This article features 20 mouth-watering club steak recipes that are sure to impress. From classic garlic butter and pan-seared options to smoky, spicy, and sweet twists, there’s something for every taste bud. Discover how to add flavor with rosemary, red wine reduction, and Cajun spices. Try new combinations like mushroom skillet, balsamic glaze, and blue cheese crust. Whether you’re a seasoned chef or a beginner griller, these recipes are sure to delight.