Indulge your sweet tooth with these 18 delicious and creamy coconut condensed milk dessert recipes! From classic treats like fudge and macaroons to unique twists on ice cream, cake, and more, this collection has something for every coconut lover. Whether you’re a fan of rich and decadent desserts or light and refreshing ones, the combination of coconut and condensed milk is sure to satisfy your cravings.
Get ready to take your dessert game to the next level with these creative and mouthwatering recipes that are perfect for any occasion. From special treats for birthdays and holidays to everyday indulgences, you’ll find plenty of inspiration in this collection to satisfy your sweet tooth.
Coconut Condensed Milk Fudge
Elevate your fudge game with this creamy and sweet Coconut Condensed Milk Fudge recipe. Perfect for satisfying any sweet tooth, this treat is sure to become a new favorite.
Ingredients:
– 1 can (14 oz) condensed milk
– 1 cup unsalted butter
– 2 cups granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup shredded coconut
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine condensed milk, butter, sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer (about 10-12 minutes).
3. Remove from heat and stir in shredded coconut. Let cool slightly.
4. Pour the mixture into the prepared baking dish and smooth out.
5. Allow to cool completely before refrigerating for at least 2 hours or overnight.
Cooking Time: 10-12 minutes
Condensed Milk Coconut Macaroons
These chewy coconut macaroons are elevated by the creamy richness of condensed milk. Perfect as a sweet treat or dessert topping, these bite-sized morsels are sure to satisfy any coconut lover’s cravings.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/2 cup sweetened condensed milk
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 3 large egg whites
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whip egg whites until frothy. Add vanilla extract and mix well.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden.
7. Remove from oven and let cool completely.
8. Once cooled, drizzle with sweetened condensed milk and serve.
Cooking Time: 18-20 minutes
Yield: About 30 macaroons
Creamy Coconut Condensed Milk Ice Cream
Experience the tropical flavors of coconut and condensed milk in this creamy ice cream recipe. Perfect for hot summer days or anytime you need a sweet treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 1/2 cup sweetened condensed milk
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and unsweetened shredded coconut.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F (71°C to 82°C).
3. Remove from heat and stir in the sweetened condensed milk and vanilla extract.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Coconut Condensed Milk Tres Leches Cake
This creamy cake is a tropical twist on the classic tres leches recipe, with the added richness of coconut condensed milk. Perfect for warm weather or any occasion when you want to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/2 cup heavy cream
– 1/4 cup coconut condensed milk
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, coconut, and salt.
3. In a large bowl, whisk together milk, heavy cream, coconut condensed milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely before serving.
Cooking Time: 25-30 minutes
Condensed Milk Coconut Rice Pudding
This rich and comforting dessert combines the sweetness of condensed milk with the creamy texture of coconut and the simplicity of cooked rice. Perfect for a quick indulgent treat or as a satisfying side dish.
Ingredients:
– 1 cup uncooked white rice
– 3 cups water
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup shredded coconut
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Rinse the rice and combine with water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed.
2. In a large bowl, whisk together condensed milk, shredded coconut, salt, and vanilla extract.
3. Once the rice is cooked, fluff it with a fork and add it to the bowl with the condensed milk mixture. Stir until well combined.
4. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: 20 minutes
Coconut Condensed Milk Flan
Elevate your dessert game with this rich and creamy Coconut Condensed Milk Flan, infused with the sweet flavors of coconut and caramel.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup condensed coconut milk
– 3 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together heavy cream, whole milk, unsweetened shredded coconut, and granulated sugar until well combined.
3. Stir in condensed coconut milk and egg yolks until smooth.
4. Pour mixture into 6 (6-ounce) ramekins or cups.
5. Bake for 25-30 minutes, or until edges are set and centers are slightly jiggly.
6. Remove from oven and let cool to room temperature.
7. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Condensed Milk Coconut Pancakes
Start your day with a sweet and satisfying breakfast treat that combines the richness of condensed milk with the creamy texture of coconut. These pancakes are perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened shredded coconut
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup condensed milk
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Fresh fruit and whipped cream for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, coconut, baking powder, and salt.
3. In a separate bowl, combine sugar, condensed milk, egg, and milk. Whisk until smooth.
4. Add melted butter to the wet ingredients and whisk until combined.
5. Pour batter onto the skillet or griddle, forming 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Coconut Condensed Milk Bread Pudding
This decadent bread pudding is infused with the sweet flavors of coconut and condensed milk, perfect for satisfying your sweet tooth. With its moist texture and caramel-like crust, this dessert is sure to impress.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1/4 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup condensed milk
– 1/4 teaspoon salt
– 2 large eggs
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, coconut, sugar, and salt.
3. In a separate bowl, whisk together condensed milk, eggs, and melted butter.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Condensed Milk Coconut Truffles
Elevate your dessert game with these decadent truffles that combine the smoothness of condensed milk with the creamy richness of coconut. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 1 cup sweetened condensed milk
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, combine the sweetened condensed milk and unsweetened shredded coconut. Mix until well combined.
2. Add the softened butter, vanilla extract, and salt. Mix until smooth.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
4. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.
5. Roll each ball between your hands to shape into truffles.
6. Dust with confectioners’ sugar (if using) and serve.
Cooking Time: None required! Just chill and enjoy.
Coconut Condensed Milk Panna Cotta
Elevate your dessert game with this creamy and indulgent panna cotta infused with the rich flavors of coconut condensed milk. Perfect for warm weather or anytime you crave a sweet treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup coconut condensed milk
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in unsweetened shredded coconut and coconut condensed milk until well combined.
3. Pour mixture into small individual serving cups or ramekins.
4. Refrigerate for at least 4 hours or overnight until set.
5. Just before serving, drizzle with a little extra coconut condensed milk and garnish with toasted coconut flakes if desired.
Cooking Time: 10 minutes (plus chilling time)
Condensed Milk Coconut Pie
This rich and decadent pie combines the creaminess of condensed milk with the tropical flavor of coconut, making it a perfect dessert for any occasion. With its velvety smooth filling and flaky crust, this pie is sure to please even the most discerning palates.
Ingredients:
– 1 cup unsalted butter, melted
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup condensed milk
– 1 cup sweetened shredded coconut
– 2 large eggs
– 1 teaspoon vanilla extract
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour and salt. Add melted butter and stir until mixture forms a ball.
3. Press dough into a 9-inch pie dish.
4. In a separate bowl, whisk together condensed milk, sweetened shredded coconut, eggs, and vanilla extract.
5. Pour filling into the prepared crust.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Coconut Condensed Milk Cheesecake
This creamy cheesecake combines the richness of condensed milk with the tropical flavor of coconut, perfect for a warm-weather dessert or special occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup condensed milk
– 1/4 cup shredded coconut
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare a 9-inch springform pan.
2. Mix crust ingredients; press into prepared pan. Bake for 10 minutes, then set aside.
3. Beat cream cheese until smooth. Add condensed milk and beat until combined.
4. Stir in shredded coconut and vanilla extract.
5. Beat in eggs one at a time.
6. Pour cheesecake mixture over crust. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Condensed Milk Coconut Banana Bread
Moist and flavorful, this coconut banana bread infused with condensed milk is a perfect treat for any occasion. With the natural sweetness of ripe bananas and toasted coconut flakes, you’ll be hooked from the first bite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup condensed milk
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– Toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, condensed milk, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Fold in unsweetened shredded coconut.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Coconut Condensed Milk Mousse
A creamy and rich dessert that combines the sweetness of condensed milk with the tropical flavor of coconut. Perfect for a quick treat or special occasion.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons unflavored gelatin
– 1 cup heavy cream, chilled
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1 tablespoon of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the condensed milk, coconut, and softened gelatin. Heat over low heat, stirring constantly, until the mixture is smooth and the gelatin has dissolved (about 5 minutes).
3. Remove from heat and stir in the heavy cream and vanilla extract.
4. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight to set.
5. Serve chilled, garnished with additional shredded coconut if desired.
Cooking Time: 5 minutes
Condensed Milk Coconut Ladoo
Get ready to indulge your taste buds with a deliciously sweet and creamy Condensed Milk Coconut Ladoo recipe!
Ingredients:
• 1 cup condensed milk
• 1/2 cup grated coconut
• 1 tablespoon ghee (clarified butter)
• 1 teaspoon cardamom powder
• Pinch of salt
Instructions:
1. In a pan, combine the condensed milk, grated coconut, and ghee. Heat over medium heat until the mixture thickens slightly.
2. Remove from heat and stir in the cardamom powder and salt.
3. Let the mixture cool slightly, then use your hands to shape it into small balls (about 1-inch diameter).
4. Place the Ladoos on a plate or tray and refrigerate for at least 30 minutes to set.
Cooking Time: 10-12 minutes (including shaping)
Tips:
– Adjust the amount of cardamom powder according to your taste preference.
– Store leftover Ladoos in an airtight container in the refrigerator for up to 5 days.
– Perfect for snacking or as a sweet treat to offer guests!
Coconut Condensed Milk Custard
A rich and creamy dessert that combines the flavors of coconut and condensed milk, perfect for special occasions or as a sweet treat anytime.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon salt
– 3 large egg yolks
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine heavy cream, whole milk, and unsweetened shredded coconut.
3. Cook over medium heat, stirring occasionally, until mixture comes to a simmer.
4. Remove from heat and stir in sweetened condensed milk and salt until smooth.
5. In a small bowl, whisk together egg yolks. Temper egg yolks by slowly pouring the warm milk mixture into the eggs, whisking constantly.
6. Pour mixture into 6 (1/2 cup) ramekins or custard cups.
7. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
Cook Time: 25-30 minutes
Condensed Milk Coconut Sticky Rice
This classic Southeast Asian dessert combines the creaminess of condensed milk with the warmth of coconut and sticky rice. A simple yet indulgent treat perfect for any occasion.
Ingredients:
– 1 cup Thai sticky rice (also known as “glutinous” or “sweet” rice)
– 2 cups water
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons unsalted butter
– 2 tablespoons sweetened condensed milk
– 1/4 teaspoon salt
– Freshly grated lime zest and chopped toasted peanuts for garnish (optional)
Instructions:
1. Rinse the sticky rice thoroughly and soak it in water for at least 4 hours or overnight.
2. Drain and cook the rice according to package instructions using a 1:3 water-to-rice ratio.
3. In a small saucepan, combine coconut, butter, condensed milk, and salt. Heat over low heat, stirring until smooth and well combined.
4. Once the rice is cooked, fluff it with a fork and mix in the coconut mixture until well coated.
5. Serve warm or at room temperature, garnished with lime zest and toasted peanuts if desired.
Cooking Time: 45 minutes (including soaking time)
Coconut Condensed Milk Chocolate Bars
Elevate your snack game with these rich and creamy bars that combine the velvety smoothness of coconut condensed milk with the indulgent taste of dark chocolate.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) confectioners’ sugar
– 1/4 cup (60g) unsweetened shredded coconut
– 2 tablespoons coconut condensed milk
– 1 teaspoon vanilla extract
– 1 cup (250g) dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together butter and confectioners’ sugar until smooth.
3. Stir in unsweetened shredded coconut, coconut condensed milk, vanilla extract, and salt.
4. Press mixture into prepared baking dish.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
6. Pour melted chocolate over the coconut mixture. Refrigerate for at least 2 hours before cutting into bars.
Cooking Time: 2-3 hours (including chilling time)
Summary
Indulge in the richness of coconut and condensed milk with these 18 creamy dessert recipes! From classic treats like fudge, macaroons, and ice cream to innovative creations like tres leches cake, rice pudding, and cheesecake, there’s something for every sweet tooth. Whether you’re a fan of tropical flavors or just looking for new ideas to impress your friends and family, these mouthwatering desserts are sure to satisfy your cravings.