Are you ready to ignite your taste buds and take your cooking to new heights? Look no further! In this article, we’ll be exploring the flavorsome world of spicy cod recipes with an Asian fusion twist. From the bold and pungent to the sweet and sour, our 18 carefully curated dishes will guide you on a culinary journey across Asia.
In this collection, you’ll discover how to elevate humble cod to new heights with the likes of Japanese teriyaki skewers, Thai coconut curry, and Korean braised cod. You’ll learn how to balance bold flavors with delicate nuances in Sichuan chili oil poached cod, while also experiencing the bold and aromatic spices of Indian tandoori cod tikka.
Whether you’re a seasoned chef or just starting your culinary adventure, these 18 spicy cod recipes are sure to tantalize your taste buds and leave you craving more. So, what are you waiting for? Dive in and discover the flavors of Asia like never before!
Black Cod Miso Glaze
Elevate your seafood game with this sweet and savory black cod miso glaze recipe, perfect for a quick and impressive dinner.
Ingredients:
– 4 black cod fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 2 tsp grated ginger
– 2 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, sake, and grated ginger until smooth.
3. Place the black cod fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over both sides of the fish.
5. Drizzle sesame oil over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Thai Coconut Curry Cod
This Thai-inspired curry cod recipe combines the flaky fish with a creamy coconut milk-based sauce, aromatic spices, and crunchy vegetables. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 can of full-fat coconut milk
– 2 tbsp of Thai red curry paste
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of mixed bell peppers (any color), sliced
– 1/4 cup of chopped fresh cilantro
– Salt and pepper to taste
– Cooking oil or coconut oil for frying
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and bell peppers; cook until vegetables are tender (5-6 minutes).
3. Add the curry paste; cook for 1 minute, stirring constantly.
4. Pour in coconut milk; bring to a simmer.
5. Add cod fillets; cook for 8-10 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro before serving.
Cooking Time: 15-20 minutes
Korean Spicy Braised Cod
Experience the bold flavors of Korea with this spicy braised cod recipe, perfect for a quick and satisfying meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup Korean chili flakes (gochugaru)
– 1/4 cup rice vinegar
– 2 cups water
– 2 green onions, thinly sliced
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
3. Add the cod fillets and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove the cod from the marinade, letting any excess liquid drip off.
5. In a large Dutch oven or heavy pot, combine chili flakes, rice vinegar, and water. Bring to a simmer over medium-high heat.
6. Add the cod fillets and cook for 12-15 minutes, or until cooked through.
7. Garnish with green onions and serve hot.
Cooking Time: 15-20 minutes
Vietnamese Caramelized Cod Clay Pot
This recipe combines the sweetness of caramelized onions with the tender flaky cod, all cooked to perfection in a clay pot. The result is a flavorful and aromatic dish that’s sure to impress.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 large onions, thinly sliced
– 1/2 cup fish sauce
– 1/4 cup sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/4 teaspoon black pepper
– 2 tablespoons grated ginger
– 2 clay pots or small ceramic dishes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, caramelize the onions over medium heat for 20-25 minutes, stirring occasionally.
3. Add fish sauce, sugar, garlic, and ginger to the skillet. Cook for an additional 5 minutes.
4. Place a cod fillet in each clay pot. Pour the caramelized onion mixture over the fish.
5. Drizzle with vegetable oil and sprinkle with black pepper.
6. Bake for 12-15 minutes or until the fish is cooked through.
7. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Chinese Steamed Cod with Ginger and Scallions
This classic Chinese recipe elevates humble cod fillets with the bold flavors of ginger and scallions, creating a harmonious balance of sweet and savory notes.
Ingredients:
– 4 cod fillets (6 oz each)
– 2-inch piece of fresh ginger, peeled and sliced into thin strips
– 1/4 cup chopped scallions (green onions), including white and green parts
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Rinse the cod fillets under cold water, pat dry with paper towels.
2. In a steamer basket, place the cod fillets in a single layer.
3. Place the sliced ginger on top of the fish, followed by the chopped scallions.
4. Steam the cod over boiling water for 8-10 minutes or until cooked through.
5. Remove the fish from the heat and brush with soy sauce and vegetable oil.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with additional scallions if desired.
Cooking Time: 8-10 minutes
Japanese Teriyaki Cod Skewers
Impress your friends with these flavorful and easy-to-make teriyaki cod skewers, perfect for a quick dinner or snack. This recipe combines the rich flavors of Japan with the simplicity of grilling.
Ingredients:
– 1 pound cod fillets, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Thread cod pieces onto skewers, leaving a small space between each piece.
4. Brush the teriyaki mixture evenly onto the cod.
5. Grill for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve hot with sesame seeds and chopped scallions (if using).
Cooking Time: 8-10 minutes
Sichuan Chili Oil Poached Cod
A classic Chinese dish that combines the richness of cod with the bold flavors of Sichuan chili oil.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup Sichuan chili oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon sugar
– 1/4 teaspoon white pepper
– Scallions, chopped (optional)
Instructions:
1. In a small bowl, whisk together chili oil, garlic, soy sauce, Shaoxing wine, sugar, and white pepper.
2. Place the cod fillets in a large plate or tray. Pour the Sichuan chili oil mixture evenly over the fish, making sure they’re fully coated.
3. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
4. Preheat oven to 400°F (200°C). Remove the cod from the marinade, letting any excess liquid drip off.
5. Place the cod on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until cooked through.
Cooking Time: 8-10 minutes
Serve: Garnish with chopped scallions if desired. Serve immediately.
Malaysian Sambal Cod Stir-Fry
Get ready to tantalize your taste buds with this flavorful and spicy stir-fry dish, inspired by the bold flavors of Malaysia. This Sambal Cod Stir-Fry is a perfect combination of sweet, sour, salty, and umami notes that will leave you craving for more.
Ingredients:
– 1 pound cod fillet, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 small onion, diced
– 1/4 cup sambal chili paste
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, onion, and cod; stir-fry until the fish is cooked through, about 5 minutes.
3. Add sambal chili paste, soy sauce, oyster sauce (if using), and sugar; stir-fry for an additional 2-3 minutes or until the sauce thickens slightly.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 10-12 minutes
Filipino Sweet and Sour Cod
This classic Filipino dish is a flavorful combination of sweet and sour notes, perfectly balanced to tantalize your taste buds. With its crispy cod exterior giving way to a tender interior, this recipe is sure to become a favorite.
Ingredients:
– 4 cod fillets (about 1 pound)
– 1/2 cup vinegar
– 1/4 cup sugar
– 2 tablespoons soy sauce
– 2 tablespoons tomato ketchup
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together vinegar, sugar, soy sauce, ketchup, garlic, ginger, salt, and pepper.
2. Add the cod fillets to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes or overnight.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Remove the cod from the marinade, letting any excess liquid drip off.
5. Fry the cod for about 3-4 minutes on each side, until golden brown and crispy.
6. Serve hot with steamed rice or your favorite sides.
Cooking Time: 20-25 minutes
Indonesian Cod in Turmeric Coconut Sauce
Indonesian Cod with Turmeric Coconut Sauce: A flavorful and aromatic dish that combines the tender flakes of cod with a rich and creamy sauce, infused with the warmth of turmeric. This recipe is a perfect representation of Indonesian cuisine’s love for bold flavors and spices.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add onions and cook until caramelized, about 5 minutes.
3. Add garlic, ginger, turmeric, salt, and pepper. Cook for 1 minute.
4. Add cod fillets and cook for 2-3 minutes per side, or until cooked through.
5. Stir in coconut milk and bring to a simmer.
6. Serve cod with sauce spooned over the top, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Singaporean Chili Crab-Style Cod
This recipe reimagines the classic Singaporean dish, chili crab, with succulent cod fillets smothered in a spicy and savory tomato-based sauce. A flavorful twist on traditional fish cooking methods!
Ingredients:
– 4 cod fillets (6 oz each)
– 2 cups mixed tomatoes (crushed and diced)
– 1/4 cup chili paste
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. In a separate pan, heat oil over medium-high. Add onion and cook until translucent, about 3-4 minutes.
5. Add garlic, ginger, chili paste, and mixed tomatoes to the pan. Cook for an additional 2-3 minutes, stirring occasionally.
6. Spoon the sauce evenly over the cod fillets.
7. Bake for 12-15 minutes or until cod is cooked through.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Cambodian Lemongrass Cod Soup
This hearty and aromatic soup is a staple of Cambodian cuisine, made with fresh lemongrass, chilies, and tender cod. The combination of citrusy lemongrass and spicy chili flakes creates a flavorful broth that’s perfect for a quick and satisfying meal.
Ingredients:
– 1 pound cod fillets, cut into bite-sized pieces
– 2 stalks lemongrass, bruised
– 2 Thai bird’s eye chilies, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 4 cups fish stock
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the lemongrass, chilies, and garlic; sauté until fragrant, about 1 minute.
2. Add the cod pieces and cook until they start to flake apart, about 3 minutes.
3. Pour in the fish stock and coconut milk. Bring to a simmer.
4. Reduce heat to medium-low and let soup cook for 5-7 minutes or until the flavors have melded together and the cod is cooked through.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Bangladeshi Mustard Seed Cod Curry
Bangladeshi Mustard Seed Cod Curry Recipe
A flavorful and aromatic curry that combines the richness of cod with the pungency of mustard seeds, this Bangladeshi-inspired dish is a staple in many Bengali households.
Ingredients:
– 1 pound cod fillets, cut into small pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/2 cup mustard seeds
– 2 tablespoons vegetable oil
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until they turn golden brown.
2. Add garlic, ginger, cumin, turmeric, and chili powder. Cook for 1 minute, stirring constantly.
3. Add cod pieces and cook until they are coated with the spice mixture.
4. Add mustard seeds and stir well.
5. Cook for an additional 10-12 minutes or until the fish is cooked through.
6. Season with salt to taste.
7. Garnish with fresh cilantro leaves and serve over steaming hot rice.
Cooking Time: 25-30 minutes
Indian Tandoori Cod Tikka
Experience the authentic flavors of India with this simple recipe for Tandoori Cod Tikka, a popular appetizer or main course dish. Marinate cod fillets in a blend of aromatic spices and yogurt, then grill them to perfection.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala powder
– 1 tsp ground cumin
– 1 tsp coriander powder
– 1/2 tsp cayenne pepper
– Salt, to taste
– Vegetable oil, for brushing
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper.
2. Add cod fillets to the marinade, coating them evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove cod from marinade, letting excess liquid drip off.
4. Brush grilling surface with vegetable oil. Grill cod for 4-5 minutes per side, or until cooked through and flaky.
5. Serve hot with basmati rice, naan bread, or your choice of accompaniments.
Cooking Time: 12-15 minutes
Burmese Tea Leaf Salad with Crispy Cod
This unique dish combines the traditional Burmese Tea Leaf Salad with crispy cod for a delightful fusion of flavors and textures. This refreshing salad is perfect for warm weather or as a light lunch option.
Ingredients:
– 2 cups tea leaves ( Assam or Darjeeling)
– 1/2 cup fried tofu, crumbled
– 1/4 cup crispy cod fillets, cut into small pieces
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon fish sauce
– 1 tablespoon palm sugar
– Salt and pepper to taste
Instructions:
1. Rinse the tea leaves in cold water, then pat dry with paper towels.
2. In a large bowl, combine the tea leaves, crumbled tofu, crispy cod, and chopped cilantro.
3. In a small bowl, whisk together lime juice, fish sauce, and palm sugar. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Taiwanese Three-Cup Cod
This classic Taiwanese dish is a staple of comfort food, with its tender cod fish cooked to perfection in a savory three-cup sauce. The combination of soy sauce, rice vinegar, and sesame oil creates a rich and aromatic flavor profile that will leave you craving for more.
Ingredients:
– 4 pieces of cod fish (about 6 oz each)
– 1 cup soy sauce
– 1/2 cup rice vinegar
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped scallions for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, rice vinegar, and sesame oil.
2. Add the cod fish to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C).
4. Remove the cod from the marinade, letting any excess liquid drip off.
5. Bake the cod for 12-15 minutes or until cooked through.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 20-25 minutes
Hong Kong-Style Pan-Fried Cod with Soy Sauce
Experience the bold flavors of Hong Kong with this simple and delicious pan-fried cod recipe, infused with the savory goodness of soy sauce.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp vegetable oil
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Season the cod fillets with salt and pepper.
3. Add the garlic and ginger to the pan and stir-fry for 30 seconds until fragrant.
4. Add the cod fillets to the pan, skin side up (if they have skin).
5. Cook for 3-4 minutes or until the fish is cooked through and flakes easily with a fork.
6. Remove the cod from the pan and set aside.
7. In the same pan, add the soy sauce and stir-fry for 1 minute to caramelize.
8. Return the cod fillets to the pan and spoon some of the soy sauce mixture over them.
9. Cook for an additional 30 seconds to allow the flavors to meld together.
10. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 12-15 minutes
Laotian Herbed Cod Larb
This traditional Laotian dish is a flavorful and aromatic stir-fry that pairs perfectly with steamed jasmine rice. This recipe combines the freshness of herbs, the spiciness of chilies, and the tenderness of cod for a truly authentic culinary experience.
Ingredients:
– 1 lb cod fillet, cut into small pieces
– 2 cups mixed herbs (basil, mint, cilantro)
– 1/4 cup chopped fresh chilies (such as Thai bird’s eye or jalapeño)
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1/4 teaspoon black pepper
– Salt to taste
– Vegetable oil for stir-frying
Instructions:
1. Heat 1-2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the cod pieces and cook until opaque and flaky, about 3-4 minutes.
3. Remove the cod from the pan and set aside.
4. In the same pan, add the chopped chilies, garlic, fish sauce, lime juice, and black pepper. Stir-fry for 1 minute.
5. Add the mixed herbs to the pan and stir-fry until they start to wilt, about 2 minutes.
6. Return the cod to the pan and stir-fry everything together for another minute.
7. Season with salt to taste, then serve immediately over steamed jasmine rice.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your life with these 18 mouth-watering Asian fusion cod recipes! From sweet and sour to fiery hot, this collection has something for every palate. Try Black Cod Miso Glaze or Thai Coconut Curry Cod for a creamy and aromatic start. Or, go bold with Korean Spicy Braised Cod or Vietnamese Caramelized Cod Clay Pot for a flavor explosion. With Chinese Steamed Cod with Ginger and Scallions to Japanese Teriyaki Cod Skewers, there’s no shortage of inspiration. Whether you’re in the mood for spicy or savory, this article has the perfect recipe to satisfy your cravings.