Get ready to indulge in a world of creamy, dreamy coffee jelly desserts! Whether you’re a coffee lover or just looking for a unique twist on traditional sweet treats, we’ve got you covered. In this article, we’ll be diving into 18 mouthwatering recipes that combine the rich flavors of coffee with the silky smoothness of jelly.
From classic combinations like whipped cream and caramel sauce to more adventurous pairings like matcha green tea and coconut milk, these recipes will satisfy your sweet tooth while giving you a caffeine boost. So grab a cup of joe, get comfortable, and let’s dive into the world of creamy coffee jelly desserts!
Classic Coffee Jelly with Whipped Cream
Start your day with a sweet and invigorating treat that combines the flavors of rich coffee and creamy whipped cream.
Ingredients:
– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1/2 cup heavy whipping cream
– 1 tsp vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the coffee, sugar, and softened gelatin. Heat over low heat, stirring until the gelatin is dissolved and the mixture is smooth.
3. Remove from heat and let cool to room temperature.
4. Whip the heavy cream and vanilla extract until stiff peaks form.
5. Pour the cooled coffee mixture into a 9×13 inch dish or individual cups. Top with whipped cream.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None, as this is a chilled dessert.
Vietnamese Iced Coffee Jelly
This refreshing dessert combines the rich flavors of Vietnamese coffee with a silky smooth jelly, perfect for hot summer days.
Ingredients:
– 1 cup strong brewed Vietnamese coffee (or regular coffee)
– 1 cup granulated sugar
– 1 envelope (0.25 oz) unflavored gelatin
– 1 cup water
– 1/2 cup heavy cream
– Ice cubes
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the brewed coffee, sugar, and softened gelatin. Heat over low heat, stirring until the sugar has dissolved and the gelatin is fully incorporated.
3. Remove from heat and stir in the heavy cream. Let it cool slightly.
4. Pour the mixture into small cups or a shallow baking dish. Refrigerate for at least 2 hours or overnight until set.
5. Serve chilled, garnished with whipped cream and a sprinkle of cinnamon or nutmeg if desired.
Cooking Time: 10 minutes (plus chilling time)
Matcha Coffee Jelly Parfait
Elevate your morning routine with this unique and refreshing parfait, combining the bright, grassy flavor of matcha green tea with the richness of coffee jelly. Perfect for a pick-me-up or as a breakfast treat.
Ingredients:
– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 2 cups water
– 1/4 cup matcha powder
– 1 cup heavy cream
– 1 cup whipped cream
– Fresh fruit (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine sugar, coffee, and remaining 1 3/4 cups water. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Remove from heat and add bloomed gelatin, stirring until dissolved. Let cool slightly.
4. Add matcha powder and whisk until well combined.
5. Pour into a shallow dish or individual cups. Refrigerate until set, at least 4 hours or overnight.
6. Top with heavy cream, whipped cream, and fresh fruit (if using).
Cooking Time: 10 minutes + chilling time
Espresso Coffee Jelly with Vanilla Ice Cream
Elevate your dessert game with this unique and decadent treat that combines the rich flavors of espresso and vanilla ice cream.
Ingredients:
– 1 cup strong brewed espresso
– 1 cup granulated sugar
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 2 cups heavy cream
– 1 tsp vanilla extract
– 1 pint vanilla ice cream
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the espresso, sugar, and softened gelatin. Heat over low heat, stirring until the sugar has dissolved and the mixture is smooth.
3. Remove from heat and stir in the heavy cream and vanilla extract. Let it cool slightly.
4. Pour the mixture into small individual serving cups or ramekins.
5. Chill in the refrigerator for at least 2 hours or overnight until set.
6. Serve each cup with a scoop of vanilla ice cream.
Cooking Time: 10-15 minutes (plus chilling time)
Caramel Coffee Jelly Pudding
Take your coffee game to the next level with this rich and creamy pudding infused with the deep flavors of caramel and coffee. Perfect for a luxurious dessert or a special treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 teaspoon kosher salt
– 1 tablespoon unflavored gelatin
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes.
2. In a medium saucepan, combine cream, milk, sugar, cocoa powder, coffee powder, and salt. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
3. Remove from heat and add the gelatin mixture, whisking until dissolved.
4. Stir in caramel sauce until well combined.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: None (chill time: 2 hours or overnight)
Tiramisu-Inspired Coffee Jelly
Elevate your coffee game with this unique and creamy jelly, inspired by the classic Italian dessert Tiramisu. Perfect for coffee lovers and adventurous foodies alike!
Ingredients:
– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened instant coffee powder
– 1 cup granulated sugar
– 2 cups water
– 1 package (0.25 oz) unflavored gelatin
– 1/2 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the brewed coffee, sugar, and instant coffee powder. Heat over low heat, stirring until the sugar dissolves.
3. Add the bloomed gelatin to the coffee mixture and stir until fully dissolved.
4. Remove from heat and whisk in the heavy cream and vanilla extract.
5. Pour into a 9×13-inch baking dish or individual cups. Refrigerate for at least 3 hours or overnight.
Cooking Time: None
Serve chilled, garnished with whipped cream and chocolate shavings if desired!
Coconut Milk Coffee Jelly
A refreshing twist on traditional jelly, this Coconut Milk Coffee Jelly combines the richness of coconut milk with the deep flavor of coffee. Perfect for topping yogurt, oatmeal, or using as a dip for fruit.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1/4 cup unsweetened shredded coconut
– 1/2 cup coconut milk
– 2 tablespoons instant coffee powder
– 1 tablespoon unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove the saucepan from the heat and stir in the unsweetened shredded coconut, coconut milk, and coffee powder until well combined.
4. Add the softened gelatin to the mixture and stir until dissolved.
5. Pour the mixture into a 9×13 inch baking dish or a silicone jelly roll pan. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: 10 minutes
Affogato Coffee Jelly Sundae
Elevate your dessert game with this unique and refreshing sundae that combines the richness of coffee jelly with the creaminess of vanilla ice cream. This sweet treat is perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of strong brewed coffee
– 1 envelope of unsweetened gelatin
– 1 cup of granulated sugar
– 1 cup of boiling water
– Whipped cream and chopped nuts (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 2 minutes to soften.
2. In a medium saucepan, combine the sugar and 1 cup of boiling water. Stir until the sugar dissolves.
3. Add the softened gelatin and coffee to the saucepan. Stir until the gelatin is fully dissolved.
4. Pour the mixture into a shallow dish or 9×13 inch pan. Refrigerate for at least 2 hours or overnight until set.
5. Scoop the ice cream into sundae glasses or bowls. Top with the cooled coffee jelly and whipped cream (if using). Garnish with chopped nuts (if desired).
Cooking Time: None, as this is a no-bake dessert.
Mocha Coffee Jelly with Chocolate Sauce
Mocha Coffee Jelly with Chocolate Sauce Recipe Summary:
Elevate your coffee game with this rich and decadent mocha coffee jelly infused with the deep flavors of chocolate sauce. Perfect for topping toast, yogurt, or using as a dip for fruit.
Ingredients:
• 1 cup strong brewed coffee
• 2 cups water
• 1 envelope (0.25 oz) unsweetened gelatin
• 1/4 cup granulated sugar
• 1 tablespoon instant coffee powder
• 1/4 teaspoon salt
• 1/4 cup heavy cream
• 1/2 cup milk
• 2 tablespoons melted chocolate (semi-sweet or milk)
• Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water; let it bloom for 5 minutes.
2. Combine coffee, sugar, instant coffee powder, and salt in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Remove from heat and add bloomed gelatin, stirring until dissolved.
4. Stir in heavy cream, milk, and melted chocolate until well combined.
5. Pour mixture into a shallow dish or individual cups. Refrigerate for at least 2 hours or overnight to set.
6. Top with whipped cream and chocolate shavings (if using) before serving.
Cooking Time: 15 minutes (plus chilling time)
Spiced Chai Coffee Jelly
Transform your morning coffee routine with this unique and flavorful Spiced Chai Coffee Jelly recipe. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unflavored gelatin
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon black tea leaves (such as Assam or Darjeeling)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1 tablespoon of water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the brewed coffee, sugar, and softened gelatin. Heat over low heat, stirring until the sugar is dissolved.
3. Add the cinnamon, ginger, cardamom, and black tea leaves to the saucepan. Stir to combine.
4. Remove from heat and let it steep for 10-15 minutes to allow the flavors to meld together.
5. Strain the mixture through a fine-mesh sieve into a clean bowl. Discard the solids.
6. Pour the jelly into a jar or container and refrigerate until set, about 2 hours.
Cooking Time: None, as this recipe doesn’t require cooking.
Baileys Irish Cream Coffee Jelly
Elevate your coffee game with this rich and creamy Baileys Irish Cream Coffee Jelly recipe. Perfect for a special occasion or a decadent treat any time of the year.
Ingredients:
– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 tablespoons Baileys Irish Cream liqueur
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the coffee, sugar, and softened gelatin. Heat over low heat, stirring until the sugar has dissolved and the gelatin is fully dissolved.
3. Remove from heat and stir in the heavy cream, Baileys Irish Cream liqueur, and vanilla extract.
4. Pour the mixture into a 9×13-inch dish or a mold of your choice.
5. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 15 minutes
Serves: 8-10 cups
Cold Brew Coffee Jelly with Almond Milk
Elevate your coffee game with this unique and delicious cold brew coffee jelly made with almond milk. Perfect for hot summer days, this refreshing dessert is a great alternative to traditional coffee drinks.
Ingredients:
– 1 cup strong cold brew coffee
– 1/2 cup granulated sugar
– 1 cup almond milk
– 1 tablespoon pectin (available at most grocery stores or online)
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the cold brew coffee and sugar. Heat over medium heat, stirring until the sugar is dissolved.
2. Remove from heat and stir in the almond milk, pectin, and salt. Let it sit for 5 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any sediment.
4. Refrigerate for at least 4 hours or overnight to chill and set.
5. Serve chilled, garnished with whipped cream or fresh fruit if desired.
Cooking Time: None (as it’s a cold brew process)
Layered Coffee Jelly Cheesecake
Elevate your dessert game with this show-stopping layered coffee jelly cheesecake, perfect for coffee lovers and cheesecake enthusiasts alike. The combination of rich coffee jelly, creamy cheesecake, and crunchy cookie crust is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup strong brewed coffee
– 1 envelope (0.25 oz) instant coffee powder
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F. Prepare crust by mixing crumbs, sugar, and melted butter.
2. Bake crust for 10 minutes. Let cool completely.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by sugar, coffee, and instant coffee powder.
4. Pour cheesecake batter into cooled crust.
5. Drizzle coffee jelly (made by brewing strong coffee with sugar and gelatin) over the cheesecake.
6. Bake for 45-50 minutes or until set.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
Pumpkin Spice Coffee Jelly
Add a warm and cozy twist to your favorite jelly recipe with this Pumpkin Spice Coffee Jelly! Perfect for toast, yogurt, or as a filling for cakes and pastries.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup pumpkin puree
– 1/4 cup strong brewed coffee
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 1/2 cup water
Instructions:
1. In a medium saucepan, combine sugar, pumpkin puree, and brewed coffee.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in honey, cinnamon, nutmeg, and salt until dissolved.
4. Let cool slightly before whisking in water.
5. Strain the jelly through a fine-mesh sieve into a clean bowl to remove any impurities.
Cooking Time: 15-20 minutes
Condensed Milk Coffee Jelly
This sweet and creamy dessert combines the richness of condensed milk with the deep flavor of coffee, topped with a silky jelly texture. Perfect for coffee lovers and those seeking a unique treat.
Ingredients:
– 1 cup strong brewed coffee
– 1 can (14 oz) sweetened condensed milk
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine brewed coffee, sweetened condensed milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture is smooth and warm (not boiling).
3. Remove from heat and add bloomed gelatin, stirring until dissolved.
4. Pour into individual serving cups or a large mold. Refrigerate for at least 4 hours or overnight to set.
5. Serve chilled, garnished with whipped cream or chocolate shavings if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Rum-Infused Coffee Jelly
Rum-Infused Coffee Jelly Recipe
Elevate your coffee game with this unique and decadent jelly recipe that combines the richness of rum-infused coffee with a sweet and tangy pectin-based gel. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unflavored gelatin
– 1/4 cup dark rum (such as Myers’s or Gosling’s)
– 1 tablespoon pectin powder
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the brewed coffee, sugar, and pectin powder. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the softened gelatin and rum to the coffee mixture. Stir until dissolved.
4. Remove from heat and let it cool slightly before pouring into a clean glass jar or container.
5. Refrigerate for at least 2 hours or overnight to allow the jelly to set.
Cooking Time: 10 minutes
Total Time: 2-3 hours (including refrigeration time)
Dark Chocolate Coffee Jelly Bites
Elevate your snack game with these rich and decadent treats that combine the deep flavors of dark chocolate and coffee.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup granulated sugar
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup heavy cream
– 1/4 cup melted dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the coffee, sugar, and softened gelatin. Heat over low heat, stirring until the sugar has dissolved and the mixture is smooth.
3. Remove from heat and stir in the heavy cream and melted chocolate until well combined.
4. Pour into a shallow dish or 9×13 inch baking pan. Refrigerate for at least 2 hours or overnight until set.
5. Cut into bite-sized pieces and dust with confectioners’ sugar.
Cooking Time: None
Strawberry Coffee Jelly Float
Elevate your coffee game with this unique and refreshing dessert that combines the sweetness of strawberries with the richness of coffee jelly and vanilla ice cream. Perfect for a hot summer day or as a sweet treat any time of the year!
Ingredients:
– 1 cup strong brewed coffee
– 1 package (0.25 oz) strawberry flavored gelatin
– 1 cup granulated sugar
– 2 cups cold water
– 1 pint vanilla ice cream
– Fresh strawberries, sliced (optional)
Instructions:
1. In a small bowl, dissolve the gelatin in the brewed coffee.
2. In a medium saucepan, combine the sugar and 1 cup of water. Heat over low heat, stirring until the sugar dissolves.
3. Add the gelatin mixture to the saucepan and stir until well combined.
4. Remove from heat and let cool slightly.
5. Pour into a shallow dish or mold and refrigerate until set (about 3 hours).
6. Scoop vanilla ice cream into tall glasses. Spoon the coffee jelly over the ice cream. Top with sliced strawberries, if desired.
7. Serve immediately and enjoy!
Cooking Time: 3 hours
Summary
Indulge in the rich flavors of coffee with these 18 creamy coffee jelly dessert recipes! From classic treats like whipped cream-topped coffee jelly to unique twists like matcha-coffee parfaits and tiramisu-inspired desserts, there’s something for every coffee lover. Try layering coffee jelly with cheesecake or sandwiched between chocolate cookies. Experiment with flavored milks like coconut or almond milk for added creaminess. Whether you’re a morning person or an afternoon pick-me-up is your thing, these recipes are sure to satisfy your sweet tooth and caffeinated cravings.