Ah, summer – a time when the sun shines bright and the days are long. But with the heat comes a craving for something cool, creamy, and utterly refreshing to satisfy our sweet tooth. As we swap out hearty stews and roasts for light and easy meals, our dessert game needs to step up too! In this article, we’re sharing 18 of our favorite cold desserts that are perfect for hot summer days. From classic ice cream flavors to innovative popsicle recipes and creamy panna cotta, we’ve got you covered.
Whether you’re looking for a quick fix after a long day or a show-stopping dessert for your next backyard BBQ, these refreshing treats are sure to hit the spot. So grab a glass of lemonade (or two!), get comfortable, and let’s dive into our list of must-try cold desserts this summer!
Classic Vanilla Ice Cream
Classic Vanilla Ice Cream Recipe
A creamy and classic dessert that’s perfect for hot summer days or special occasions.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions:
1. In a medium-sized mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract to the mixture and whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost set, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: 2-3 hours (including chilling time)
Strawberry Sorbet
Brighten up your dessert menu with this simple and delicious strawberry sorbet recipe. Perfect for hot summer days or as a sweet treat any time of the year, this refreshing dessert is sure to please.
Ingredients:
• 2 cups hulled and sliced strawberries
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the strawberries with the sugar until smooth.
2. Add the water and lemon juice to the strawberry mixture and blend until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: None (chill time: 30 minutes)
Lemon Posset with Berries
This classic English dessert combines the brightness of lemon with the sweetness of berries, creating a delightful and easy-to-make treat perfect for warm weather.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon kosher salt
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– Fresh mint leaves for garnish
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, lemon juice, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for 10-15 minutes to allow the flavors to meld.
3. Strain the posset into a clean bowl to remove any sediment.
4. Spoon the posset into individual serving cups or ramekins.
5. Top with mixed berries and garnish with fresh mint leaves, if desired.
Cooking Time: 10-15 minutes
Mango Coconut Popsicles
Beat the heat with these refreshing Mango Coconut Popsicles! A perfect blend of sweet and tangy, this recipe is a great way to enjoy the flavors of summer.
Ingredients:
– 3 ripe mangos, diced
– 1 cup coconut milk
– 1/2 cup granulated sugar
– 1 tablespoon honey
– 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, combine mango, coconut milk, sugar, and honey. Blend until smooth.
2. Pour the mixture into popsicle molds or small cups.
3. Insert a popsicle stick into each mold.
4. Place the molds in the freezer for at least 4 hours or overnight.
5. To unmold, run the popsicles under warm water or dip the mold in hot water for a few seconds.
Cooking Time: 4 hours (or overnight)
Enjoy your delicious Mango Coconut Popsicles!
Chocolate Mousse with Whipped Cream
Elevate your dessert game with this classic combination of smooth chocolate mousse and fluffy whipped cream. This recipe is perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 8 ounces good-quality dark chocolate, melted
– 1 cup heavy whipping cream, chilled
– 2 tablespoons granulated sugar
– 1 teaspoon pure vanilla extract
Instructions:
1. In a medium bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
2. In a separate bowl, combine the melted chocolate, sugar, and vanilla extract. Whisk until smooth.
3. Fold the whipped cream into the chocolate mixture until fully incorporated.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: 15-20 minutes (prep and chilling time included)
Tiramisu Parfait
Elevate your dessert game with this creative take on the classic tiramisu. By layering ladyfingers, mascarpone cream, and espresso-soaked coffee liqueur, you’ll create a show-stopping parfait that’s sure to impress.
Ingredients:
– 12-16 ladyfingers
– 1 cup mascarpone cheese
– 1/2 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 1 shot of espresso (about 2 ounces)
– 1 tablespoon coffee liqueur
– Whipped cream and chocolate shavings for garnish
Instructions:
1. Dip each ladyfinger into the espresso mixture (1 part espresso to 2 parts water) for about 3-5 seconds on each side.
2. In a separate bowl, combine mascarpone cheese and heavy cream. Whip until stiff peaks form.
3. Assemble the parfait by layering ladyfingers, mascarpone cream, and cocoa powder in a glass or jar.
4. Repeat steps 1-3 until all ingredients are used, finishing with a layer of mascarpone cream on top.
5. Chill in the refrigerator for at least 2 hours before serving.
Cook Time: None (assembly only)
Matcha Green Tea Ice Cream
This refreshing ice cream recipe combines the vibrant green tea flavor of matcha with creamy sweetness, perfect for hot summer days or anytime you need a pick-me-up. With just a few simple ingredients and steps, you can enjoy this unique and delicious dessert at home.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and whisk in the matcha powder until well combined.
3. Let the mixture cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Stir in vanilla extract.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (chill time included)
Peach Melba Sundae
This decadent sundae is a twist on the classic Peach Melba, featuring sweet and juicy peaches, creamy vanilla ice cream, and a drizzle of rich caramel sauce.
Ingredients:
– 1 ripe peach, diced
– 1 pint of vanilla ice cream
– 1/4 cup of heavy whipping cream
– 2 tablespoons of caramel sauce
– Fresh mint leaves for garnish
Instructions:
1. Scoop the vanilla ice cream into a sundae glass or a tall clear cup.
2. Arrange the diced peaches on top of the ice cream.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Dollop the whipped cream on top of the peaches.
5. Drizzle the caramel sauce over the whipped cream in a zigzag pattern.
6. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 10 minutes
Raspberry Cheesecake Ice Cream
Elevate your ice cream game with this unique flavor combination featuring sweet raspberries and creamy cheesecake. This recipe yields a rich, velvety ice cream packed with raspberry swirls and chunky cheesecake bits.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 cups fresh raspberries
– 1 1/2 cups graham cracker crumbs
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
Instructions:
1. Combine heavy cream, whole milk, and granulated sugar in a medium saucepan. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in softened butter until melted.
3. Stir in fresh raspberries and let steep for 15 minutes to infuse the mixture with raspberry flavor.
4. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible.
5. Whisk in graham cracker crumbs, cream cheese, and vanilla extract.
6. Cover and refrigerate for at least 2 hours or overnight.
7. Churn in an ice cream maker according to manufacturer’s instructions.
Cooking Time: None
Orange Blossom Panna Cotta
This creamy dessert combines the sweetness of oranges with the exotic flavor of orange blossom water, perfect for a warm evening or special occasion. With just a few simple ingredients and steps, you’ll be enjoying this delightful treat in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp orange blossom water
– 1/4 cup orange juice (fresh or bottled)
– Zest of 1 orange, for garnish
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in orange blossom water and orange juice.
3. Pour the mixture into individual serving cups or a large baking dish.
4. Refrigerate for at least 4 hours or overnight to allow the panna cotta to set.
5. Just before serving, garnish with orange zest.
Cooking Time: None (chill time: 4 hours or overnight)
Watermelon Granita
Beat the heat with this light and revitalizing Italian-inspired dessert. Watermelon granita is a perfect way to enjoy the sweetness of watermelon in a unique and refreshing way.
Ingredients:
– 3 cups cubed seedless watermelon
– 1 cup granulated sugar
– 1 cup water
– Ice cubes
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a medium saucepan, combine the watermelon puree and sugar. Heat over medium heat, stirring until the sugar is dissolved.
3. Remove from heat and stir in the water.
4. Pour the mixture into a 9×13-inch baking dish or a metal pan with a flat bottom.
5. Cover and place in the freezer for at least 2 hours or overnight.
6. Every 30 minutes, remove the pan from the freezer and use a fork to scrape the mixture and break up any ice crystals that have formed. Repeat this process until the desired consistency is achieved (about 4-6 cycles).
7. Once frozen, scoop into bowls and serve.
Cooking Time: 2 hours or overnight
Blueberry Frozen Yogurt
Beat the heat with this simple recipe that combines the natural sweetness of blueberries with the tanginess of frozen yogurt. Perfect for a quick dessert or snack, this treat is sure to satisfy your cravings.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1 cup fresh or frozen blueberries
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender, combine yogurt, sugar, and honey. Blend until smooth.
2. Add blueberries and blend until well combined and slightly crushed.
3. Stir in vanilla extract.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into cones or bowls and enjoy!
Cooking Time: 2-3 hours (depending on the ice cream maker)
Avocado Lime Ice Cream
This refreshing ice cream recipe combines the creamy richness of avocados with the zesty brightness of lime, resulting in a unique and delicious dessert perfect for warm weather.
Ingredients:
– 3 ripe avocados
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 1 tsp vanilla extract
– Juice of 1 large lime (about 2 tbsp)
– Pinch of salt
Instructions:
1. Peel and pit the avocados, then blend them in a food processor until smooth.
2. In a medium bowl, whisk together the sugar, heavy cream, whole milk, and vanilla extract until well combined.
3. Add the lime juice and salt to the mixture; whisk until dissolved.
4. Fold the lime mixture into the blended avocado until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (including churning time)
Black Forest Trifle
Experience the rich flavors of Germany with this iconic Black Forest trifle, featuring layers of chocolate cake, whipped cream, and cherry preserves.
Ingredients:
– 1 package of chocolate cake (homemade or store-bought)
– 1 cup heavy whipping cream
– 2 tablespoons confectioners’ sugar
– 1/4 cup cherry preserves
– 1 cup fresh cherries, pitted
– 1/4 cup shaved dark chocolate
Instructions:
1. Cut the cake into 1-inch cubes and set aside.
2. In a large bowl, whip the heavy cream until stiff peaks form. Add confectioners’ sugar and mix well.
3. In a separate bowl, combine cherry preserves and pitted cherries.
4. To assemble the trifle, start with a layer of cake cubes in a 9×13-inch dish. Top with a layer of whipped cream, followed by a layer of cherry preserves and cherries.
5. Repeat steps 2-4 two more times, finishing with a layer of whipped cream on top.
6. Sprinkle shaved dark chocolate over the whipped cream.
Cooking Time: None required! Assemble the trifle just before serving.
Banana Pudding with Vanilla Wafers
This creamy banana pudding recipe combines ripe bananas, vanilla pudding mix, and crunchy vanilla wafers for a comforting dessert that’s perfect for any occasion.
Ingredients:
– 4 large ripe bananas, sliced
– 1 package (4-serving size) vanilla pudding mix
– 2 cups milk
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1 cup heavy cream, whipped
– 1 cup Vanilla Wafers, crushed
Instructions:
1. In a medium bowl, combine pudding mix, milk, sugar, salt, and nutmeg. Whisk until smooth.
2. Fold in the sliced bananas.
3. Pour the pudding mixture into individual serving cups or a large serving dish.
4. Top with whipped cream and crushed Vanilla Wafers.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this recipe is chilled.
Pistachio Gelato
This refreshing gelato recipe combines the nutty flavor of pistachios with a creamy texture, perfect for hot summer days or as a unique dessert. With only 5 ingredients and minimal cooking time, you can enjoy this treat in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pistachio paste (or 1/2 cup chopped pistachios)
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and let cool to room temperature. Stir in the pistachio paste (or chopped pistachios) and vanilla extract.
3. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: 10 minutes
Coconut Chia Pudding
A refreshing and healthy dessert that combines the creaminess of coconut with the nutty flavor of chia seeds. This pudding is perfect for a warm day or as a snack to satisfy your sweet tooth.
Ingredients:
– 1/2 cup chia seeds
– 1 cup coconut milk
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and honey until well combined.
2. Add coconut milk, vanilla extract, and salt to the bowl. Whisk until smooth.
3. Refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
4. Serve chilled, garnished with shredded coconut or toasted nuts if desired.
Cooking Time: 2 hours (or overnight)
Cherry Almond Semifreddo
This refreshing dessert combines the sweetness of cherries with the nutty flavor of almonds, making it perfect for warm weather gatherings. With just a few ingredients and simple preparation, you’ll have a light and airy treat that’s sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup pitted cherries, chopped
– 1/4 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. In a large bowl, whip the heavy cream and whole milk until stiff peaks form.
2. In a separate bowl, mix together the granulated sugar, softened butter, and vanilla extract.
3. Fold the sugar mixture into the whipped cream mixture until well combined.
4. Gently fold in the chopped cherries and sliced almonds.
5. Pour the mixture into an ice cream maker or a 9×13-inch baking dish.
6. Freeze for at least 2 hours, or until set.
Cooking Time: 2-3 hours (depending on the method)
Summary
Beat the heat this summer with these 18 refreshing cold dessert recipes! From classic vanilla ice cream to innovative flavors like matcha green tea and avocado lime, there’s something for everyone. Try making a strawberry sorbet or a mango coconut popsicle for a sweet treat on a hot day. Or go all out with a tiramisu parfait or black forest trifle. Whatever your taste buds desire, these cold desserts are sure to satisfy.