Who can resist the allure of a freshly baked cookie, still warm from the oven? The sweet aroma wafting from the plate is enough to tempt even the strongest willpower. And if that cookie happens to be made with creamy condensed milk, well, you’ve just taken it to a whole new level! In this article, we’ll be exploring 18 mouthwatering recipes that showcase the rich, velvety goodness of condensed milk as a key ingredient.
From classic chocolate chip cookies to innovative flavor combinations like matcha green tea and hazelnut Nutella swirl, there’s something for every cookie lover on this list. Whether you’re a seasoned baker or just looking for a sweet treat to brighten up your day, these creamy condensed milk cookie recipes are sure to satisfy your cravings.
Stay tuned for the full recipe roundup, and get ready to indulge in the most scrumptious, chewiest cookies of your life!
Soft and Chewy Condensed Milk Chocolate Chip Cookies
Soft and Chewy Condensed Milk Chocolate Chip Cookies
A classic cookie recipe gets a sweet boost from condensed milk, resulting in chewy, chocolatey treats that are perfect for snacking.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream butter and sugar until light and fluffy.
4. Beat in condensed milk and eggs until well combined.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Easy No-Bake Condensed Milk Coconut Cookies
A sweet treat that requires minimal effort but delivers big flavor! These no-bake cookies are perfect for hot summer days or anytime you need a quick dessert fix.
Ingredients:
– 1 can (14 oz) condensed milk
– 1 cup shredded coconut
– 1/2 cup rolled oats
– 1/4 cup chopped pecans (optional)
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the condensed milk and vanilla extract. Mix until smooth.
2. Add the shredded coconut, rolled oats, and chopped pecans (if using) to the bowl. Stir until well combined.
3. Drop rounded tablespoonfuls of the mixture onto a parchment-lined baking sheet or a silicone mat.
4. Refrigerate for at least 30 minutes to set the cookies.
5. Serve chilled and enjoy!
Cooking Time: None! These no-bake cookies require zero cooking time.
Golden Condensed Milk Shortbread Cookies
These buttery shortbread cookies are infused with the sweetness of golden condensed milk, creating a delightful treat that’s perfect for any occasion.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1 cup all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup golden condensed milk
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until the dough comes together in a ball.
4. Stir in golden condensed milk until well combined.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or a glass.
7. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 18-20 minutes, or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Condensed Milk Peanut Butter Cookies with Sea Salt
These soft-baked cookies combine the creamy richness of condensed milk and peanut butter with the savory crunch of sea salt. Perfect for satisfying your sweet tooth or as a thoughtful treat for friends and family.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup sweetened condensed milk
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon sea salt
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, peanut butter, and condensed milk until smooth.
3. Add sugar, egg, and vanilla extract; mix until combined.
4. Gradually add flour, baking soda, and sea salt; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Gooey Condensed Milk Oatmeal Raisin Cookies
A sweet treat that combines the comfort of oatmeal and raisins with the richness of condensed milk, creating a cookie that’s soft, chewy, and utterly irresistible.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in condensed milk and eggs until smooth.
5. Stir in the dry ingredients and raisins until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Crunchy Condensed Milk Almond Cookies
These buttery cookies are infused with the richness of condensed milk and the crunch of toasted almonds, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 1 cup sliced almonds, toasted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in condensed milk.
4. Add toasted almonds and beaten egg; mix until combined.
5. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
8. Remove from oven and let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 12-14 minutes
Condensed Milk Snickerdoodle Cookies with Cinnamon
These chewy cookies combine the richness of condensed milk with the comforting warmth of cinnamon, perfect for a cozy treat.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/2 cup condensed milk
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in condensed milk and egg until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Rich Condensed Milk Double Chocolate Cookies
Rich Condensed Milk Double Chocolate Cookies
Elevate your cookie game with these decadent treats featuring rich condensed milk and deep, dark chocolate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup rich condensed milk
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in condensed milk and eggs. Stir in vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Fold melted chocolate into the dough until well combined.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are just slightly soft.
Cooking Time: 12-14 minutes
Condensed Milk Lemon Glazed Cookies
These chewy cookies are infused with the brightness of lemon and the richness of condensed milk, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 2 large eggs
– 1 tbsp freshly squeezed lemon juice
– Zest of 1 lemon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in condensed milk and eggs.
4. Add lemon juice and zest; mix until combined.
5. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Condensed Milk Matcha Green Tea Cookies
Experience the unique fusion of Japanese matcha green tea and classic condensed milk in these chewy cookies.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup matcha powder (Japanese green tea)
– 1 3/4 cups all-purpose flour
– 1/2 cup condensed milk
– 1/4 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and matcha powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in the flour-matcha mixture until just combined, being careful not to overmix.
5. Stir in condensed milk and baking soda until smooth.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Condensed Milk Red Velvet Cookies with Cream Cheese Frosting
These soft and chewy cookies are infused with the richness of condensed milk, the deep color of red velvet, and topped with a tangy cream cheese frosting. A perfect treat for any occasion!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup white granulated sugar
– 1/2 cup condensed milk
– 2 large eggs
– 2 teaspoons red food coloring
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add condensed milk, eggs, and red food coloring; mix until combined.
4. Gradually add flour, baking powder, and salt; mix until just combined.
5. Drop by rounded tablespoonfuls onto prepared baking sheet.
6. Bake for 12-14 minutes or until edges are set.
7. Allow cookies to cool completely before frosting with cream cheese frosting (see below).
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar (as needed)
Mix all ingredients until smooth and creamy. Add powdered sugar as needed to achieve desired consistency.
Condensed Milk Espresso Cookies with Chocolate Drizzle
These chewy cookies are infused with the deep flavors of espresso and condensed milk, perfect for coffee lovers. The addition of a chocolate drizzle takes them to the next level.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and espresso powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add condensed milk and vanilla extract; mix until combined.
4. Gradually add flour mixture to wet ingredients; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
8. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
9. Drizzle melted chocolate over cooled cookies and dust with confectioners’ sugar.
Cooking Time: 12-14 minutes
Condensed Milk Pumpkin Spice Cookies
This recipe combines the comfort of pumpkin spice with the richness of condensed milk, creating a unique and delicious cookie experience.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup condensed milk
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and condensed milk until smooth. Add sugar and pumpkin puree; mix until combined.
4. Stir in the dry ingredients, cinnamon, nutmeg, and ginger until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Condensed Milk White Chocolate Macadamia Cookies
These chewy cookies are infused with the rich flavors of condensed milk, white chocolate, and toasted macadamias. Perfect for a sweet escape to the tropics.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup condensed milk
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
– 1 egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, cream butter and condensed milk until smooth. Beat in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in white chocolate chips and macadamia nuts.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: 24 cookies
Cooking Time: 12-14 minutes
Condensed Milk Caramel Stuffed Cookies
These chewy cookies are stuffed with a gooey condensed milk caramel center, making them a unique and delicious treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Condensed milk caramel filling (recipe below)
Condensed Milk Caramel Filling:
– 1 can sweetened condensed milk (14 oz)
– 1 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Make an indentation in the center of each cookie using your thumb or a spoon.
7. Spoon about 1/2 teaspoon of condensed milk caramel filling into the indentation.
8. Fold the dough over the filling to form a ball, and gently flatten slightly.
9. Bake for 12-14 minutes, or until lightly golden.
Cooking Time: 12-14 minutes
Condensed Milk Hazelnut Cookies with Nutella Swirl
These chewy cookies combine the sweetness of condensed milk, the nuttiness of hazelnuts, and the richness of Nutella in a delightful swirl. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup condensed milk
– 1/2 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped hazelnuts
– 1/4 cup Nutella
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in condensed milk and hazelnuts until well combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Let cool for 5 minutes before transferring to a wire rack.
7. Once cookies are completely cool, melt Nutella and swirl it onto the cookies.
Cooking Time: 10-12 minutes
Condensed Milk Gingerbread Cookies with Molasses
These chewy cookies combine the warmth of ginger, spices, and molasses with the richness of condensed milk. Perfect for a cold winter’s day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon ground ginger
– 1/2 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup condensed milk
– 2 tablespoons molasses
– 1/2 cup unsalted butter, softened
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt.
3. In a large bowl, cream together condensed milk, molasses, and butter until smooth.
4. Beat in the egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter or glass.
8. Place cookies on prepared baking sheet, leaving about 2 inches between each.
9. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Condensed Milk Banana Walnut Cookies
These chewy cookies combine the natural sweetness of bananas with the richness of condensed milk and the crunch of walnuts, perfect for a snack or dessert.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup unsalted butter, at room temperature
– 1/2 cup condensed milk
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/4 tsp salt
– 1/2 cup chopped walnuts
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add mashed bananas, condensed milk, and vanilla extract. Mix until smooth.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in chopped walnuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in a world of creamy and delicious cookies with these 18 irresistible recipes featuring condensed milk as the star ingredient. From classic chocolate chip to creative matcha green tea, there’s something for everyone in this sweet collection. Soft and chewy textures, crunchy edges, and gooey centers await you in this array of mouthwatering treats. Whether you’re a fan of nuts, spices, or fruity flavors, these condensed milk cookies are sure to satisfy your cravings and leave you wanting more.