Get ready to fire up your grill and impress your friends and family with these 18 mouth-watering cook out recipes! Whether you’re a BBQ aficionado or just looking for some new ideas to shake things up, we’ve got you covered. From classic cheeseburgers to more adventurous options like grilled lobster tails and smoked sausage skewers, there’s something on this list for everyone.
Start your grill party off right with our classic BBQ bacon cheeseburgers, featuring crispy bacon and melted cheddar on a toasted bun. Or try something new like our Grilled Honey Mustard Chicken Skewers, which add a sweet and tangy twist to traditional grilled chicken. And don’t even get us started on the possibilities when it comes to sides – our Loaded BBQ Ranch Potato Salad is sure to be a crowd-pleaser!
Classic BBQ Bacon Cheeseburgers
Satisfy your cravings with this mouthwatering recipe that combines the richness of bacon, melted cheese, and sweet BBQ sauce on a juicy beef patty.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 6 slices of thick-cut bacon
– 2 cups shredded cheddar cheese
– 1/2 cup BBQ sauce
– 2 lettuce leaves
– 2 tomato slices
– 2 onion slices (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Cook burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
5. Assemble burgers by spreading BBQ sauce on the bottom bun, followed by a patty, 2 slices of cheese, and 2 slices of bacon.
6. Top with lettuce, tomato, and onion (if using). Place top bun on each burger.
Cooking Time: 12-15 minutes
Grilled Honey Mustard Chicken Skewers
A sweet and tangy twist on traditional chicken skewers, these honey mustard delights are perfect for a quick weeknight dinner or a summer barbecue. With just a few ingredients, you can create a flavorful and moist dish that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and garlic powder.
3. Thread chicken pieces onto skewers, leaving a small space between each piece.
4. Brush the honey-mustard mixture evenly over the chicken.
5. Season with salt and pepper.
6. Grill for 8-10 minutes, or until cooked through, turning occasionally.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Smoky Chipotle Pulled Pork Sandwiches
Smoky Chipotle Pulled Pork Sandwiches: A Spicy Twist on a Classic Comfort Food!
These tender, smoky pulled pork sandwiches get an added kick from the heat of chipotle peppers. Perfect for BBQ enthusiasts and spice lovers alike.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Coleslaw or pickles for serving (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in the slow cooker with the chopped chipotle peppers.
5. Cook for 8-10 hours or overnight.
6. Shred the pork with two forks and stir to combine with the chipotle sauce.
7. Split the hamburger buns in half and toast lightly.
8. Spoon the pulled pork onto the buns and serve with coleslaw or pickles, if desired.
Cooking Time: 8-10 hours
Garlic Butter Grilled Shrimp
Garlic Butter Grilled Shrimp Recipe
Elevate your seafood game with this simple yet flavorful recipe that combines the sweetness of shrimp with the pungency of garlic and butter.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Brush both sides of shrimp with the garlic butter mixture.
4. Place shrimp on grill and cook for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with lemon wedges and herbs if desired.
Cooking Time: 6-8 minutes
Juicy Beer Can Chicken
Tired of dry chicken? This recipe combines the convenience of beer can chicken with a juicy, flavorful twist.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1 can of beer (any style)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs
Instructions:
1. Preheat oven to 375°F.
2. Rinse the chicken and pat dry with paper towels.
3. Open the beer can and place it in the cavity of the chicken.
4. Drizzle olive oil over the chicken, then sprinkle garlic powder, paprika, salt, and pepper evenly.
5. Place the chicken on a baking sheet lined with aluminum foil or parchment paper.
6. Roast for 45-50 minutes, or until the internal temperature reaches 165°F.
7. Let the chicken rest for 10-15 minutes before serving.
Cooking Time: 45-50 minutes
Spicy Grilled Corn on the Cob
Add a kick to your summer BBQ with this simple recipe for Spicy Grilled Corn on the Cob. Perfectly charred and smoky, this flavorful side dish is sure to please.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tbsp olive oil
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp paprika
– Salt and pepper, to taste
– 1 lime, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chili powder, cumin, paprika, salt, and pepper.
3. Brush the mixture evenly onto each ear of corn.
4. Place the corn on the grill and cook for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
5. Remove from heat and serve with lime wedges, if desired.
Cooking Time: 10-12 minutes
Loaded BBQ Ranch Potato Salad
Elevate your potato salad game with this creamy, smoky, and tangy twist! This recipe combines the comfort of classic potato salad with the bold flavors of BBQ and ranch dressing.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons BBQ sauce
– 1 tablespoon ranch seasoning
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, Greek yogurt, BBQ sauce, and ranch seasoning until smooth.
4. Add the cooled potatoes, chives, salt, and pepper to the bowl. Toss until the potatoes are well coated with the dressing.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes (plus chilling time)
Grilled Teriyaki Pineapple Chicken
Elevate your backyard BBQ game with this sweet and savory Grilled Teriyaki Pineapple Chicken recipe! Marinated in a mixture of teriyaki sauce, soy sauce, brown sugar, and pineapple juice, these chicken breasts are then grilled to perfection and served with caramelized pineapple rings.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1/4 cup pineapple juice
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and pineapple juice.
2. Add the chicken breasts to the marinade, turning to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Meanwhile, brush pineapple wedges with olive oil and season with salt and pepper.
6. Grill pineapple rings for 2-3 minutes per side, or until caramelized.
7. Serve grilled chicken breasts with pineapple rings and enjoy!
Cooking Time: 12-15 minutes
Firecracker Grilled Salmon
Elevate your grilling game with this bold and flavorful Firecracker Grilled Salmon recipe. The combination of spicy, sweet, and tangy flavors will have you hooked from the first bite!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup firecracker sauce (see below)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp honey
– Salt and pepper to taste
Firecracker Sauce:
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1 tsp grated ginger
– 1 tsp Sriracha sauce
– 1 tbsp rice vinegar
– 1 tsp sesame oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and honey.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the firecracker sauce onto the salmon.
6. Remove from heat and season with salt and pepper to taste.
Cooking Time: 12-15 minutes total
Cheesy Jalapeño Stuffed Burgers
Take your burger game to the next level with these mouth-watering, cheesy jalapeño stuffed burgers. The perfect blend of spicy and savory, this recipe is sure to become a new favorite.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape each into a ball. Flatten slightly into patties.
3. Place a spoonful of shredded cheese on one half of each patty, leaving a small border around the edges.
4. Top with chopped cilantro and jalapeño peppers.
5. Fold other half of patty over filling to form a burger shape.
6. Cook for 4-5 minutes per side or until cooked through.
7. Serve on hamburger buns with your favorite toppings.
Cooking Time: 8-10 minutes
Grilled Lemon Herb Veggie Packets
Grilled Lemon Herb Veggie Packets: A flavorful and healthy meal option that’s perfect for a quick dinner or lunch. This recipe is easy to make and packed with nutrients, making it a great choice for a family-friendly meal.
Ingredients:
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 1 red bell pepper, sliced
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, parsley, thyme, salt, and pepper.
3. Add the sliced vegetables to the bowl and toss to coat with the marinade.
4. Place each vegetable slice onto a piece of aluminum foil or parchment paper, leaving a 1-inch border around each slice.
5. Fold the foil or parchment over the vegetables to create a packet.
6. Grill for 8-10 minutes per side, or until the vegetables are tender and lightly charred.
Cooking Time: 16-20 minutes
Sweet and Tangy BBQ Ribs
Get ready to fall in love with these tender, flavorful ribs that blend the perfect balance of sweet and tangy flavors.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ sauce
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, apple cider vinegar, honey, Dijon mustard, smoked paprika, salt, and black pepper.
3. Remove membrane from ribs (optional) and apply the dry rub evenly to both sides of the ribs.
4. Grill ribs for 2-3 minutes per side or until caramelized and tender.
5. Brush with BBQ sauce during the last minute of grilling.
6. Let rest for 5 minutes before serving.
Cooking Time: Approximately 20-25 minutes total, depending on grill temperature and desired level of tenderness.
Grilled Garlic Parmesan Asparagus
Elevate your asparagus game with this simple yet impressive side dish that’s perfect for any occasion. This recipe brings together the natural sweetness of asparagus, the pungency of garlic, and the savory goodness of parmesan cheese.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add asparagus to the bowl and toss to coat.
4. Grill asparagus for 8-10 minutes, or until tender and slightly charred.
5. Remove from grill and sprinkle with parmesan cheese.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-18 minutes
Smoked Sausage and Pepper Skewers
Add a twist to your backyard barbecue with these flavorful skewers featuring smoked sausage, colorful peppers, and a hint of smokiness. Perfect for a quick and easy dinner or a crowd-pleasing appetizer.
Ingredients:
– 1 pound smoked sausage (such as andouille or kielbasa), sliced
– 2 large bell peppers (any color), seeded and chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite barbecue sauce for serving
Instructions:
1. Preheat grill to medium-high heat.
2. Thread sausage, peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill skewers for 8-10 minutes per side, or until sausage is cooked through and vegetables are tender.
5. Serve hot with your favorite barbecue sauce, if desired.
Cooking Time: 16-20 minutes
Grilled Peach and Prosciutto Flatbread
Savor the sweetness of grilled peaches paired with the salty, savory flavor of prosciutto on a crispy flatbread.
Ingredients:
– 1 ripe peach, sliced into wedges
– 6-8 slices of prosciutto
– 1 flatbread (homemade or store-bought)
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh arugula leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush both sides of the peach slices with olive oil and season with salt and pepper.
3. Grill the peaches for 2-3 minutes per side, until caramelized and tender.
4. Meanwhile, cook the prosciutto slices in a dry skillet over low heat until crispy.
5. Warm the flatbread by wrapping it in foil and heating it on the grill for 1-2 minutes.
6. Assemble the flatbreads by topping with grilled peaches, prosciutto, and a sprinkle of arugula (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
BBQ Pulled Jackfruit Sliders
Get ready to elevate your slider game with this unique and flavorful recipe that combines the sweetness of jackfruit with the tanginess of BBQ sauce.
Ingredients:
– 1 cup jackfruit (canned or fresh, drained and chopped)
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together jackfruit, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Spread the mixture on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until slightly caramelized.
4. Assemble sliders by spooning the pulled jackfruit onto hamburger buns. Top with coleslaw, if desired.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Grilled Cajun Butter Lobster Tails
Experience the rich flavors of the Gulf Coast with this indulgent recipe that combines succulent lobster tails with a spicy Cajun butter sauce. Perfect for special occasions or romantic dinners.
Ingredients:
– 4-6 lobster tails
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, Cajun seasoning, and lemon juice.
3. Place lobster tails on the grill and brush with Cajun butter mixture during the last minute of grilling.
4. Cook for 2-3 minutes per side or until lobster is opaque and flakes easily with a fork.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-12 minutes total
Campfire Banana Boats with Chocolate
Gather ’round the campfire and treat your friends to a sweet surprise. These gooey, chocolatey bites are easy to make and require minimal camping gear.
Ingredients:
– 4 ripe bananas
– 1/2 cup melted chocolate chips (white, milk, or dark)
– 1 tablespoon honey
– 1/4 teaspoon salt
– 10-12 marshmallows
– 6 wooden skewers
Instructions:
1. Cut the bananas into 1-inch pieces.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. In a separate bowl, mix together the honey and salt.
4. Thread a marshmallow onto the end of each skewer, followed by a banana piece, then a drizzle of the honey-salt mixture, and finally a dollop of melted chocolate.
5. Place the skewers over the campfire, allowing the marshmallows to toast slightly (about 2-3 minutes).
6. Remove the skewers from the heat and enjoy your Campfire Banana Boats with Chocolate!
Cooking Time: 2-3 minutes per skewer
Summary
Get ready to fire up your grill and enjoy a summer full of delicious flavors! This article features 18 mouth-watering cook out recipes that are perfect for grilling. From classic BBQ bacon cheeseburgers to grilled honey mustard chicken skewers, smoky chipotle pulled pork sandwiches, and many more, there’s something for everyone. Whether you’re in the mood for burgers, sandwiches, skewers, or seafood, these sizzling recipes are sure to please even the pickiest of eaters.