When it comes to special occasions, there’s no denying that a perfectly roasted turkey is often the centerpiece. But what about when you want to do more with your leftover turkey than just make sandwiches? Or maybe you’re looking for inspiration to take your turkey game to the next level and try something new. Whatever your Turkey conundrum may be, we’ve got you covered! In this article, we’ll explore 20 mouth-watering cooked turkey recipes that are sure to please even the pickiest of eaters.
From comforting classics like Turkey and Gravy to creative twists like Turkey Enchiladas with Green Chile Sauce, these recipes showcase just how versatile and delicious cooked turkey can be. Whether you’re looking for a hearty casserole to feed a crowd or a quick and easy wrap to fuel your busy day, we’ve got the perfect recipe for every occasion. So go ahead, get inspired, and start cooking up some amazing dishes with our collection of 20 Delicious Cooked Turkey Recipes!
Classic Turkey and Gravy
A timeless Thanksgiving staple, this classic turkey and gravy recipe yields a juicy, flavorful bird with a rich, savory sauce. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons unsalted butter, melted
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix melted butter, chopped onion, and minced garlic. Rub mixture all over the turkey.
4. Place turkey in a roasting pan and put in the oven.
5. Roast for 20 minutes per pound, or until internal temperature reaches 165°F (74°C).
6. Remove from oven and let rest 30 minutes before carving.
7. For the gravy: Pour pan drippings into a saucepan. Whisk in flour to thicken. Add chicken broth and heavy cream or half-and-half. Simmer until smooth and heated through.
Cooking Time: Approximately 2-3 hours, depending on turkey size.
Turkey Pot Pie with Flaky Crust
Satisfy your cravings with this classic turkey pot pie recipe, featuring a flaky crust and a rich filling packed with tender turkey, vegetables, and creamy sauce.
Ingredients:
– 1 1/2 pounds cooked turkey, diced
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups chicken broth
– 1 cup heavy cream
– 2 pie crusts (homemade or store-bought)
– 1 egg, beaten (for brushing crust)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and garlic until softened. Add turkey, mixed vegetables, flour, paprika, salt, and pepper. Cook for 5 minutes.
3. Gradually stir in chicken broth and heavy cream. Bring mixture to a simmer and cook for 10 minutes or until thickened.
4. Roll out one pie crust and place in a 9-inch pie dish. Fill with turkey mixture and top with second pie crust. Crimp edges to seal.
5. Brush crust with beaten egg and cut slits for steam vents.
6. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Leftover Turkey Soup with Vegetables
Transform your leftover turkey into a delicious and comforting soup, packed with nutritious vegetables. This recipe is perfect for using up any remaining turkey from your holiday feast.
Ingredients:
– 2 cups leftover cooked turkey, diced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine turkey, chicken broth, onion, garlic, carrots, and celery.
2. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables are tender.
3. Stir in diced tomatoes and thyme. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Turkey Tetrazzini with Creamy Mushroom Sauce
This classic casserole combines tender turkey, creamy mushroom sauce, and flaky puff pastry for a comforting and flavorful meal. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the turkey according to package instructions or use leftover roasted turkey.
3. In a large skillet, sauté mushrooms and garlic until tender. Add heavy cream, Parmesan cheese, and flour. Whisk until smooth.
4. Stir in cooked turkey, salt, and pepper.
5. Roll out puff pastry on a floured surface to desired thickness. Place the turkey mixture in the center of the pastry, leaving a 1-inch border.
6. Fold the edges over the filling, then place the casserole on a baking sheet.
7. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 25-30 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Turkey and Cranberry Sandwich
A classic combination of flavors and textures, this turkey and cranberry sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 2 slices whole wheat bread
– 2 oz. cooked turkey breast
– 1/4 cup cranberry sauce
– 1 tablespoon mayonnaise
– 1 lettuce leaf
– 1 tomato slice (optional)
– Salt and pepper to taste
Instructions:
1. Lay the bread slices on a flat surface.
2. Spread one slice with mayonnaise, leaving a small border around the edges.
3. Top the mayonnaise with the cooked turkey breast, sliced into thin strips.
4. Spoon cranberry sauce over the turkey.
5. Add lettuce and tomato (if using) to the other bread slice.
6. Place the second bread slice on top of the filling to create a sandwich.
7. Season with salt and pepper to taste.
Cooking Time: None! This is an assembly-only recipe.
Turkey Enchiladas with Green Chile Sauce
Elevate your enchilada game with this flavorful twist on a classic recipe. Tender turkey, crispy tortillas, and spicy green chile sauce come together to create a dish that’s sure to please.
Ingredients:
– 1 lb cooked turkey breast, shredded
– 8-10 corn tortillas
– 2 cups roasted green chile peppers (see note)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Vegetable oil for brushing tortillas
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and garlic until softened.
3. Add shredded turkey, roasted green chiles, and diced tomatoes with green chilies. Stir to combine.
4. Brush both sides of tortillas with vegetable oil.
5. Assemble enchiladas by spooning turkey mixture onto each tortilla, rolling up, and placing seam-side down in a baking dish.
6. Pour remaining turkey mixture over the top and sprinkle with cilantro.
7. Bake for 20-25 minutes or until hot and bubbly.
Note: Roast green chile peppers by drizzling with olive oil and baking at 400°F for 30-40 minutes, or until charred and tender.
Turkey and Stuffing Casserole
This hearty casserole combines the flavors of roasted turkey with savory stuffing, topped with a crispy breadcrumb mixture. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups homemade stuffing (or store-bought)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup butter, melted
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the diced turkey breast, chicken broth, and melted butter to the skillet. Stir until combined.
4. In a separate bowl, mix the stuffing with salt and pepper to taste.
5. Grease a 9×13-inch baking dish and add the turkey mixture, followed by the stuffing.
6. Top with breadcrumb mixture and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Turkey and Avocado Salad Wrap
A refreshing twist on traditional wraps, this recipe combines juicy turkey breast with creamy avocado, crunchy veggies, and tangy feta cheese for a flavorful and healthy snack.
Ingredients:
– 1/2 pound cooked turkey breast, sliced
– 1 ripe avocado, diced
– 1/4 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 2 tablespoons crumbled feta cheese
– 1 large flour tortilla
Instructions:
1. In a medium bowl, combine turkey, avocado, mixed greens, and cherry tomatoes.
2. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
3. Warm the tortilla in a dry skillet or microwave for 10-15 seconds.
4. Spoon the salad mixture onto one half of the tortilla, leaving a small border around edges.
5. Top with crumbled feta cheese.
6. Fold the other half of the tortilla over the filling to create a neat wrap.
Cooking Time: None! Assemble and serve immediately.
Turkey and Wild Rice Stuffed Peppers
This recipe combines the flavors of turkey, wild rice, and bell peppers for a nutritious and satisfying meal. Perfect for a weeknight dinner or special occasion, these stuffed peppers are easy to make and packed with protein and fiber.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground turkey
– 1 cup cooked wild rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook turkey, onion, and garlic until browned, breaking up with a spoon as needed.
4. Stir in wild rice, paprika, salt, and pepper.
5. Stuff each bell pepper with the turkey mixture and place in a baking dish.
6. Drizzle with olive oil and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Turkey and Sweet Potato Hash
A delicious and savory breakfast or brunch option that combines the flavors of turkey, sweet potatoes, and herbs. Perfect for a quick and easy meal or as a side dish for your next gathering.
Ingredients:
– 1 lb cooked turkey breast, diced
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1/2 teaspoon salt and pepper.
3. Spread the sweet potato mixture on a baking sheet lined with parchment paper.
4. Roast in the oven for 20-25 minutes or until tender.
5. In a large skillet, heat olive oil over medium-high heat.
6. Add diced onion and cook until translucent, about 5 minutes.
7. Add garlic and cook for an additional minute.
8. Add cooked turkey and stir to combine with the onion mixture.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Turkey and Spinach Lasagna
This lasagna combines the savory flavors of turkey and spinach with the richness of melted mozzarella cheese, creating a satisfying meal for any occasion.
Ingredients:
– 8 lasagna noodles
– 1 pound ground turkey
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground turkey until browned, then add chopped onion and garlic. Cook until the mixture is well combined.
4. Stir in fresh spinach leaves and marinara sauce. Season with salt and pepper to taste.
5. In a 9×13-inch baking dish, spread a layer of the turkey mixture, followed by a layer of cooked lasagna noodles, then a layer of shredded mozzarella cheese. Repeat this process two more times, finishing with a layer of cheese on top.
6. Sprinkle Parmesan cheese over the top and bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Turkey and Broccoli Alfredo Pasta
A classic comfort food dish that combines the flavors of turkey, broccoli, and rich alfredo sauce with tender pasta.
Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. cooked turkey breast, diced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat garlic over medium-high heat. Add diced turkey and cook for 2-3 minutes until lightly browned.
3. Add broccoli florets to the skillet and cook for an additional 2-3 minutes until tender.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring mixture to a simmer over medium heat.
5. Stir in cooked pasta, turkey-broccoli mixture, and basil. Season with salt and pepper to taste.
6. Cook for an additional 1-2 minutes until the sauce has thickened slightly.
7. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
Turkey and Black Bean Quesadillas
These quesadillas combine the flavors of roasted turkey, black beans, and melted cheese for a satisfying and healthy meal. Perfect for a quick lunch or dinner.
Ingredients:
– 1 cup cooked turkey breast, diced
– 1/2 cup canned black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 2 large tortillas
– 2 tablespoons shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. In a bowl, mix together the turkey, black beans, and cilantro.
3. Place one tortilla in the skillet and sprinkle half of the turkey mixture onto half of the tortilla.
4. Sprinkle with cheese and fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with the remaining ingredients.
Cooking Time: 8-10 minutes
Turkey and Cornbread Stuffing Muffins
These savory muffins combine the classic flavors of turkey and cornbread stuffing with a convenient, individual-sized package. Perfect for a Thanksgiving or holiday gathering.
Ingredients:
– 1 cup cornbread, crumbled
– 1/2 cup chopped cooked turkey breast
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 2 tablespoons butter, melted
– 1 egg, beaten
– 1 tablespoon poultry seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, combine cornbread, turkey, celery, onion, and poultry seasoning. Stir until well combined.
3. Add melted butter, egg, salt, and pepper. Mix until the mixture is just moistened.
4. Gradually add flour, stirring until the mixture forms a thick batter.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Turkey and Cheddar Panini
Elevate your lunch game with this mouthwatering Turkey and Cheddar Panini recipe, featuring juicy turkey breast, melted cheddar cheese, and crispy bread.
Ingredients:
– 4 slices of white bread
– 2 oz sliced turkey breast
– 1/4 cup shredded cheddar cheese
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by spreading mayonnaise on the unbuttered side, followed by turkey, cheese, lettuce, and tomato (if using).
4. Top with another bread slice, butter-side up.
5. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Serve immediately.
Cooking Time: 3-4 minutes
Turkey and Mushroom Risotto
This hearty risotto combines tender turkey, earthy mushrooms, and creamy Arborio rice, perfect for a cozy dinner or special occasion. With its rich flavors and comforting texture, this dish is sure to become a new favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 8 oz cremini mushrooms, sliced
– 1 pound cooked turkey breast, diced
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add mushrooms and cook until tender, about 5 minutes.
3. Add turkey, white wine (if using), and rice. Cook for 1-2 minutes, stirring constantly.
4. Add broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Remove from heat when rice is creamy and tender. Stir in butter and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Turkey and Apple Salad with Walnuts
A refreshing twist on traditional salads, this recipe combines the savory flavor of turkey with the sweetness of apples and crunch of walnuts.
Ingredients:
– 1 cup diced cooked turkey breast
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 large apple, diced
– 1/4 cup chopped walnuts
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced turkey breast, and diced apple.
2. Sprinkle chopped walnuts over the top of the salad.
3. If using feta cheese, crumble it over the salad.
4. In a small bowl, whisk together olive oil and Dijon mustard.
5. Pour dressing over the salad and toss to combine.
6. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Turkey and Bacon Club Sandwich
A classic club sandwich gets a boost with the addition of crispy bacon, juicy turkey, and creamy avocado. This satisfying sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 4 slices whole wheat bread
– 2 oz. cooked turkey breast, sliced
– 6 slices cooked bacon
– 1 ripe avocado, mashed
– 2 lettuce leaves
– 2 tomato slices
– Mayonnaise or spread (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer the sandwich by spreading mayonnaise on two slices of bread, then adding turkey, bacon, avocado, lettuce, and tomato.
3. Top with the remaining bread slices.
4. Place the sandwiches in the panini press or grill for 3-5 minutes, or until crispy and toasted.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Turkey and Lentil Stew
A comforting and nutritious stew that’s perfect for a chilly evening. This recipe combines the tender flavor of turkey with the earthy goodness of lentils, all in a rich and savory broth.
Ingredients:
– 1 pound boneless, skinless turkey breast or thighs
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add turkey and cook until browned, about 3-4 minutes.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 5-6 minutes.
3. Add lentils, broth, tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until lentils are tender.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Turkey and Pesto Flatbread Pizza
Elevate your pizza game with this flavorful combination of juicy turkey, creamy pesto, and crispy flatbread.
Ingredients:
– 1 pre-baked flatbread (or homemade dough)
– 1/4 cup pesto
– 2 oz sliced turkey breast
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the pesto evenly over the flatbread, leaving a 1-inch border.
3. Top with sliced turkey breast, mozzarella cheese, and chopped basil leaves.
4. Season with salt and pepper to taste.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Summary
Get ready to savor the delicious flavors of cooked turkey with these 20 mouthwatering recipe ideas! From classic comfort food to international twists and innovative sandwiches, there’s something for every occasion. Impress your family and friends with dishes like Turkey Pot Pie with Flaky Crust, Turkey Tetrazzini with Creamy Mushroom Sauce, or Turkey and Cranberry Sandwich. Or try something new, like Turkey Enchiladas with Green Chile Sauce or Turkey and Wild Rice Stuffed Peppers. Whatever the occasion, these tasty recipes are sure to please even the pickiest eaters.