Get ready to indulge in a world of creamy, dreamy delights with our 20 decadent cookie butter recipes! Cookie butter has taken the culinary world by storm, and for good reason – its rich, spreadable goodness adds an unbeatable depth of flavor to sweet treats and beyond. Whether you’re a fan of classic cookies or looking to elevate your breakfast game, we’ve got you covered with our collection of mouthwatering cookie butter recipes.
From cheesecake bars to stuffed French toast, and from brownies to pancakes, these indulgent desserts will satisfy even the most discerning sweet tooth. And don’t even get us started on the possibilities for snacking – from swirly blondies to truffles and more, we’ve got the perfect recipe to curb your cravings.
Cookie Butter Cheesecake Bars
These rich and creamy bars combine the flavors of cookie butter, cheesecake, and graham crackers for an irresistible dessert. Perfect for parties or just because!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup cookie butter (such as Biscoff)
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs and sugar; add melted butter, stirring until combined. Press mixture into prepared dish.
3. Beat cream cheese until smooth. Add cookie butter, eggs, and vanilla extract; mix well.
4. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours. Cut into bars and serve.
Cooking Time: 35-40 minutes
Cookie Butter Stuffed French Toast
Start your day with a sweet surprise! This decadent breakfast treat combines the richness of cookie butter and the fluffiness of French toast, creating a match made in heaven.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 tablespoons of cookie butter (such as Biscoff or speculoos)
– 1/4 cup of granulated sugar
– 2 large eggs
– 1/2 cup of milk
– 1 teaspoon of vanilla extract
– Pinch of salt
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, until golden brown.
5. Once cooked, spread 1/2 tablespoon of cookie butter onto one half of each French toast slice.
6. Fold the other half of the bread over to enclose the cookie butter filling.
7. Cook for an additional minute, then dust with powdered sugar (if desired).
Cooking Time: 10-12 minutes
Cookie Butter Swirl Brownies
These rich and fudgy brownies get a boost of flavor from the addition of cookie butter, creating a unique and irresistible treat. The swirl of cookie butter adds a delightful surprise to each bite.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of cookie butter (such as Biscoff or Speculoos)
– 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Whisk in flour and salt until just combined.
5. Pour half of the batter into the prepared pan and smooth.
6. Drizzle cookie butter on top, leaving a 1-inch border around edges.
7. Top with remaining brownie batter.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
9. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Cookie Butter Ice Cream
Get ready to swoon with this creamy and rich Cookie Butter Ice Cream recipe! This sweet treat combines the warmth of cookie butter with the coldness of ice cream, creating a match made in heaven.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup cookie butter (like Biscoff or Speculoos)
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the cookie butter until fully incorporated. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the vanilla extract. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: approximately 30-40 minutes (including chilling time)
Cookie Butter Thumbprint Cookies
These soft and chewy cookies get an extra boost of flavor from the addition of cookie butter, making them perfect for a sweet treat or gift.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup cookie butter (such as Biscoff or speculoos), softened
– Colored sugar or chopped nuts for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
4. Roll dough into balls, about 1 tablespoon each. Make an indentation in the center of each ball using your thumb or the back of a spoon.
5. Place the cookies on the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Cookie Butter Pancakes
Elevate your pancake game with these indulgent treats that combine the richness of cookie butter with fluffy pancakes.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 2-3 tablespoons cookie butter (such as Biscoff), softened
– Maple syrup or additional toppings, optional
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the cookie butter until well incorporated.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 8-10 minutes per batch (depending on number of pancakes).
Cookie Butter Blondies
These gooey blondies are infused with the rich flavor of cookie butter and a hint of sea salt, making them the perfect treat for any occasion.
Ingredients:
– 1 1/2 sticks unsalted butter, at room temperature
– 1 cup cookie butter (such as Biscoff)
– 1 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon sea salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and sea salt. Set aside.
3. In a large bowl, cream together butter and cookie butter until smooth. Gradually add sugars; beat until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in flour mixture until just combined.
6. Press dough into prepared pan.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Cookie Butter Hot Chocolate
Warm up with a rich and creamy hot chocolate infused with the sweet and nutty flavor of cookie butter. This indulgent treat is perfect for a cold winter’s day or anytime you need a pick-me-up.
Ingredients:
– 2 cups milk (whole, 2%, or skim)
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons cookie butter (such as Biscoff or Speculoos)
– 1 tablespoon sugar (optional)
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Whipped cream and chocolate chips for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, cookie butter, sugar (if using), and salt until smooth.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, whisking constantly, for about 5 minutes or until the hot chocolate is smooth and creamy.
5. Remove from heat and stir in vanilla extract.
6. Pour into mugs and top with whipped cream and chocolate chips (if desired).
Cooking Time: 10-12 minutes
Cookie Butter Truffles
Transform store-bought cookie butter into bite-sized treats that are perfect for snacking or gifting. These rich and creamy truffles combine the flavors of cookie butter, cream cheese, and powdered sugar in a sweet and indulgent treat.
Ingredients:
– 1 (8 oz) container of cookie butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar for coating
Instructions:
1. In a medium-sized bowl, mix together the cookie butter and cream cheese until smooth.
2. Gradually add in the powdered sugar, mixing until fully incorporated.
3. Stir in the vanilla extract.
4. Cover and refrigerate the mixture for at least 30 minutes to allow it to firm up.
5. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.
6. Roll each ball in confectioners’ sugar to coat.
7. Refrigerate the truffles for at least 30 minutes before serving.
Cooking Time: 0 hours 30 minutes (mostly hands-off time!)
Cookie Butter Banana Bread
Moist banana bread infused with the rich flavors of cookie butter – it’s a match made in heaven! This recipe combines the natural sweetness of ripe bananas with the creamy, nutty goodness of cookie butter for a unique and indulgent treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/2 cup cookie butter (such as Biscoff)
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, softened butter, and cookie butter. Mix until smooth.
3. Add flour, baking powder, salt, sugar, eggs, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Cookie Butter Oatmeal Cookies
These chewy cookies are infused with the rich flavors of cookie butter and perfectly balanced with the warmth of rolled oats. Perfect for a snack or dessert, they’re sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup cookie butter (such as Biscoff), softened
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup chopped walnuts (optional)
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and brown sugar.
3. In a separate bowl, cream together cookie butter and egg until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Cookie Butter Doughnuts
This recipe combines the richness of cookie butter with the fluffiness of doughnuts, resulting in a delightful treat that’s perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup vegetable oil
– 2 teaspoons active dry yeast
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 2 tablespoons cookie butter (such as Biscoff or Speculoos)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, combine flour, milk, and vegetable oil. Whisk until smooth.
3. Add yeast, sugar, and salt. Mix until combined.
4. Roll out the dough on a floured surface to about 1/2-inch thickness.
5. Cut into rings or shapes of your choice.
6. Fry the doughnuts in batches for 2-3 minutes, flipping halfway through.
7. Drain excess oil with paper towels and dust with confectioners’ sugar.
8. Warm cookie butter and brush on top of the doughnuts.
Cooking Time: 2-3 minutes per batch
Cookie Butter Milkshake
Get ready to treat yourself with a creamy and indulgent milkshake that combines the best of cookie butter and vanilla ice cream.
Ingredients:
– 2 scoops of vanilla ice cream
– 1/4 cup of cookie butter (such as Biscoff)
– 1 cup of milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon of honey (optional)
– Whipped cream and additional cookie butter for topping (optional)
Instructions:
1. In a blender, combine the vanilla ice cream, cookie butter, and milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and add honey if desired to balance out the sweetness.
4. Pour the milkshake into a glass and top with whipped cream and additional cookie butter, if desired.
5. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in just a few minutes.
Cookie Butter Fudge
Get ready for a sweet treat that combines the richness of fudge with the addictive flavor of cookie butter! This easy-to-make recipe is perfect for satisfying your cravings or sharing with friends and family.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) unsalted butter
– 1 teaspoon cookie butter (such as Biscoff)
– 1 cup (250ml) sweetened condensed milk
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, butter, and cookie butter. Heat over low heat, stirring occasionally, until melted and smooth.
3. Remove from heat and stir in sweetened condensed milk, vanilla extract, and salt until well combined.
4. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and garnish with chopped nuts or sprinkles, if desired.
Cooking Time: 2 hours (refrigeration time)
Cookie Butter Popcorn
Elevate your movie night with this sweet and salty snack! This recipe combines the flavors of cookie butter and popcorn for a treat that’s sure to please.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1/4 cup cookie butter (such as Biscoff or Speculoos)
– Salt, to taste
– Optional: chocolate chips, chopped nuts, or sprinkles for added fun
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large pot or saucepan, melt the butter over medium heat.
3. Add the cookie butter and stir until smooth and creamy.
4. Pour the cookie butter mixture over the popped popcorn and stir until coated.
5. Sprinkle with salt to taste.
6. If desired, add chocolate chips, chopped nuts, or sprinkles for extra flavor and fun.
Cooking Time: 10-12 minutes (including popping time)
Cookie Butter Pie
Cookie Butter Pie Recipe
Summary: This rich and creamy pie combines the flavors of cookie butter, caramel, and sea salt for a decadent dessert that’s sure to please.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 ounces cookie butter (such as Biscoff)
– 1 cup heavy cream
– 1/2 cup caramel sauce
– 1 teaspoon vanilla extract
– Pinch of sea salt
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Pour in melted butter and stir until combined.
3. Press mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, combine cookie butter, heavy cream, caramel sauce, and vanilla extract. Mix until smooth.
6. Pour filling into baked pie crust and sprinkle with sea salt.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Cookie Butter Macarons
Get ready to elevate your macaron game with the addition of cookie butter, a rich and creamy spread that adds depth and complexity to these French meringue-based cookies. With just a few simple steps, you can create a batch of beautiful and delicious cookie butter macarons.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon cookie butter, softened
– Food coloring (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and whip until combined.
4. Add salt and cookie butter to the egg mixture and mix until smooth.
5. Fold in the sifted almond flour mixture until fully incorporated.
6. Pipe onto prepared baking sheet and tap gently to remove air bubbles.
7. Allow shells to sit at room temperature for 30 minutes before baking for 15-20 minutes, or until firm to the touch.
Cooking Time: 15-20 minutes
Cookie Butter Cinnamon Rolls
These gooey, buttery cinnamon rolls are infused with the richness of cookie butter, making them an irresistible treat. Perfect for breakfast or as a snack, these sweet buns will satisfy your cravings.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cookie butter (such as Biscoff)
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and cookie butter to the bowl. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Roll out the dough to a thickness of about 1/4 inch. Spread with melted butter and beaten egg.
6. Roll up tightly and cut into 12 equal pieces. Place on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cookie Butter Bread Pudding
This rich and indulgent dessert combines the comforting warmth of bread pudding with the creamy sweetness of cookie butter. Perfect for satisfying your sweet tooth, this recipe is sure to become a new favorite.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup cookie butter (such as Biscoff)
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together cookie butter, sugar, and eggs until smooth.
3. Add bread cubes, heavy cream, vanilla extract, and salt. Mix until well combined.
4. Pour mixture into a 9×13-inch baking dish and let sit for 10 minutes to allow bread to absorb liquid.
5. Bake for 35-40 minutes or until golden brown and set.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Cookie Butter Chocolate Chip Cookies
Experience the perfect blend of sweet and savory with these unique Cookie Butter Chocolate Chip Cookies. The creamy cookie butter adds a rich, caramel-like flavor to the classic chocolate chip cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup cookie butter (such as Biscoff)
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and cookie butter until smooth.
4. Gradually add sugars and mix until combined.
5. Beat in eggs one at a time, followed by the vanilla extract.
6. Stir in flour mixture and chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich and creamy flavor of cookie butter with these 20 decadent recipes. From classic treats like cookie butter thumbprint cookies and chocolate chip cookies, to creative twists like cookie butter stuffed French toast and cookie butter doughnuts, there’s something for every cookie lover. You’ll also find sweet surprises like cookie butter cheesecake bars, cookie butter ice cream, and even cookie butter hot chocolate. Whether you’re a fan of baking, cooking, or just enjoying a tasty treat, these recipes are sure to satisfy your cravings.