The cookie exchange – a holiday tradition that brings people together and satisfies our sweet tooth. Whether you’re a seasoned baker or a newcomer to the world of cookie making, there’s one thing everyone can agree on: the joy of sharing delicious treats with friends and family. In this article, we’ll take you on a culinary journey through 20 mouth-watering cookie exchange recipes that are sure to be a hit at your next gathering.
From classic chocolate chip cookies to creative twists like peanut butter blossoms and toasted coconut chocolate chips, our collection has something for everyone. So grab your mixing bowls and baking sheets, and get ready to indulge in the sweetest of treats. In this article, we’ll dive into the world of cookie making, sharing tips, tricks, and techniques to help you create the perfect batch of cookies. Whether you’re looking for a new favorite recipe or just want to impress your friends with your baking skills, you’ve come to the right place.
Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies Recipe
Enjoy warm, chewy, and indulgently chocolatey cookies fresh from the oven with this timeless recipe.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Chewy Oatmeal Raisin Cookies
Get ready to sink your teeth into a soft and chewy cookie packed with sweet raisins! This classic recipe is perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by raisins.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Blossoms with Hershey’s Kisses
A classic combination of peanut butter and chocolate comes together in these easy-to-make cookies. Perfect for a quick treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– Hershey’s Kisses, unwrapped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in egg until well mixed.
5. Stir in the flour mixture until just combined.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) space between each cookie.
7. Bake for 10-12 minutes or until lightly browned.
8. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
Cooking Time: 10-12 minutes
Soft Snickerdoodle Cookies
These soft and chewy cookies are infused with the warmth of cinnamon and nutmeg, making them a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt to taste
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in cinnamon and nutmeg.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Double Chocolate Crinkle Cookies
Satisfy your sweet tooth with these rich, chewy cookies packed with double the chocolate goodness.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup chopped dark chocolate or chocolate chunks
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips and dark chocolate chunks.
6. Roll dough into balls, about 1 tablespoon each. Place 2 inches apart on prepared baking sheet.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Lemon Glazed Shortbread Cookies
Brighten up your day with these buttery shortbread cookies infused with a tangy lemon glaze. Perfect for a sweet treat or as a thoughtful gift.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add flour and salt; mix until just combined.
3. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
4. Place cookies on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
5. Allow cookies to cool completely before glazing. In a small bowl, whisk together confectioners’ sugar and lemon juice until smooth. Drizzle over cooled cookies.
Cooking Time: 18-20 minutes
White Chocolate Macadamia Nut Cookies
Get ready to delight your taste buds with these scrumptious White Chocolate Macadamia Nut Cookies. Soft, chewy centers wrapped in a crunchy exterior and studded with toasted macadamia nuts – what’s not to love?
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in macadamia nuts and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Gingerbread Men with Royal Icing
Classic Gingerbread Men Recipe with Royal Icing
These traditional gingerbread men are a holiday classic, perfect for decorating and sharing with loved ones.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
– Royal icing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Place on prepared baking sheet, leaving space between each cookie.
Bake for 8-10 minutes or until firm to the touch. Let cool completely before decorating with Royal Icing (recipe below).
Royal Icing:
– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
Mix powdered sugar and meringue powder together in a bowl. Gradually add water, stirring until smooth.
Red Velvet Cookies with Cream Cheese Frosting
Red Velvet Cookies with Cream Cheese Frosting Recipe
A classic combination of flavors and textures, these red velvet cookies are elevated by a tangy cream cheese frosting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in red food coloring and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between cookies.
Cooking Time:
– Bake for 10-12 minutes or until edges are set and centers are slightly soft.
– Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat until smooth and creamy. Spread or drizzle over cooled cookies.
Almond Joy Stuffed Coconut Cookies
These chewy coconut cookies are filled with a surprise – a gooey almond joy center! Perfect for a sweet treat or gift-giving.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sweetened shredded coconut
– 1 (14.4 oz) package Almond Joy bars, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in coconut and chopped Almond Joy bars.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Maple Brown Sugar Cookies
These chewy cookies are infused with the warmth of brown sugar and the richness of pure Canadian maple syrup, perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp pure Canadian maple syrup
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by maple syrup.
5. Gradually mix in the flour mixture until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Salted Caramel Thumbprint Cookies
These rich and chewy cookies are infused with the perfect balance of salty and sweet flavors, making them a delightful treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Flaky sea salt (optional)
– Caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or a spoon to make an indentation in the center of each cookie.
7. Drizzle caramel sauce into the indentation and sprinkle with flaky sea salt (if using).
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies Recipe
These refreshing cookies combine the cooling flavor of peppermint with the richness of chocolate chips, perfect for a sweet treat any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and peppermint extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Pumpkin Spice Cookies with Cinnamon Glaze
Warm up your kitchen with the aroma of pumpkin spice and sweet cinnamon glaze, perfect for a cozy fall treat.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– Cinnamon glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cinnamon Glaze:
1. Whisk together 1/2 cup powdered sugar and 1 tsp ground cinnamon until smooth.
2. Drizzle over warm cookies while still on the baking sheet.
Cooking Time: 12-15 minutes
Peppermint Meringue Cookies
Brighten up your holiday season with these refreshing Peppermint Meringue Cookies, perfect for a sweet treat or gift-giving.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg white
– 1 tablespoon peppermint extract
– 1 cup (120g) chopped fresh mint leaves
– 1 cup (200g) unsalted butter, softened
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, baking powder, and salt.
3. In a separate bowl, whip egg white until frothy. Add peppermint extract and mix well.
4. Gradually add dry ingredients to the egg mixture, then fold in chopped mint leaves.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch (2.5 cm) apart.
6. Bake for 20-25 minutes or until lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Espresso Chocolate Shortbread Cookies
A rich and buttery shortbread cookie infused with the deep flavor of espresso and dark chocolate, perfect for a sweet treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 tablespoon instant espresso powder
– 1/2 cup granulated sugar
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add espresso powder and whisk until combined.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Stir in the dry ingredients until a dough forms.
4. Fold in chocolate chips. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 18-20 minutes or until lightly golden around edges.
Cooking Time: 18-20 minutes
Toasted Coconut Chocolate Chip Cookies
Elevate your cookie game with the combination of toasted coconut and rich chocolate chips.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup toasted coconut flakes
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in toasted coconut flakes and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Black and White Cookies
These classic cookies are a timeless treat that combines the richness of dark chocolate with the simplicity of white icing. Perfect for any occasion, they’re sure to be a hit with both kids and adults!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup white icing (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Once cooled, drizzle with white icing and serve.
Cooking Time: 12-14 minutes per batch
Brown Butter Toffee Cookies
These cookies are a perfect blend of buttery, chewy goodness and sweet toffee flavor. Perfect for a special treat or gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup chopped toffee bits (such as Heath or Skor)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in toffee bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Raspberry Linzer Cookies with Powdered Sugar
These elegant cookies combine the classic flavors of linzer cookies with the sweetness of raspberries and a dusting of powdered sugar for added elegance.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and granulated sugar; mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
4. Arrange raspberries in a single layer, leaving a 1-inch border around the edges.
5. Fold the dough over the raspberries, pressing gently to seal.
6. Brush with egg wash and bake for 30-35 minutes or until golden brown.
7. Dust with powdered sugar before serving.
Cooking Time: 30-35 minutes
Summary
Get ready for a cookie exchange like no other! This collection of 20 delicious recipes features a wide range of flavors and textures to satisfy any sweet tooth. From classic chocolate chip cookies to creative twists like peanut butter blossoms, gingerbread men, and maple brown sugar cookies, there’s something for everyone. With easy-to-follow instructions and mouthwatering photos, you’ll be inspired to bake your way through the holidays and beyond.