Are you a cookie lover, but find yourself stuck in a rut when it comes to baking? Do you have a pantry full of ingredients, but no baking soda to be found? Well, we’ve got good news for you! Baking soda may be a common ingredient in many cookie recipes, but it’s not the only way to get that perfect chew and crunch. In fact, there are plenty of delicious cookie recipes out there that don’t require baking soda at all.
In this article, we’ll be exploring 18 mouth-watering cookie recipes that can be made without baking soda. From classic chocolate chip to soft and chewy sugar cookies, peanut butter treats to oatmeal raisin delights, we’ve got a recipe for every cookie lover’s taste buds. And the best part? None of these recipes require baking soda, making them perfect for those who don’t have it on hand or prefer not to use it.
Classic Chocolate Chip Cookies Without Baking Soda
These chewy cookies are a timeless favorite, perfect for satisfying your sweet tooth. This recipe uses the natural reaction between sugar and heat to help them rise without baking soda.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and salt in a medium bowl. Set aside.
3. Cream butter, white sugar, and brown sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
Soft and Chewy Sugar Cookies Without Baking Soda
Soft and Chewy Sugar Cookies Without Baking Soda
These classic sugar cookies are a staple of any baking repertoire, and this recipe is no exception. With the omission of baking soda, these cookies will retain their softness without an overpowering chemical aftertaste.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and salt. Set aside.
3. In another bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Cookies Without Baking Soda
These chewy cookies are a staple favorite, with a rich peanut butter flavor and a soft texture that’s hard to resist. This recipe is perfect for those who don’t have baking soda on hand or prefer the simplicity of this classic cookie.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in the egg.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies Without Baking Soda
These classic cookies are a staple for any sweet tooth. This recipe uses a combination of rolled oats, brown sugar, and raisins to create a deliciously soft and chewy treat.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; stir until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Shortbread Cookies Without Baking Soda
These classic Scottish cookies are a staple of sweet treats, with a rich buttery flavor and crumbly texture. This recipe skips the baking soda for a slightly different twist.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add flour, salt, and vanilla extract. Mix until just combined.
4. Turn dough out onto a lightly floured surface. Knead gently until smooth.
5. Roll out to 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place on prepared baking sheet, leaving about 1 inch between cookies.
7. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Lemon Cookies Without Baking Soda
These chewy cookies are infused with the brightness of lemon zest and juice, perfect for a sunny day or as a sweet pick-me-up any time. With no baking soda required, these cookies are a great option for those looking to reduce their sodium intake.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and salt in a medium bowl. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by lemon juice and zest.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Almond Flour Cookies Without Baking Soda
These chewy cookies are a delicious treat for those with dietary restrictions or preferences for gluten-free baking. Made with almond flour, they’re a perfect snack or dessert option.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Optional: chopped nuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a separate bowl, whisk together melted coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. If using, fold in chopped nuts or chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden around the edges.
Cooking Time: 12-15 minutes
Coconut Cookies Without Baking Soda
These chewy coconut cookies are a perfect snack or dessert option for those looking to avoid baking soda. With the natural sweetness of coconut and a hint of tropical flavor, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and coconut.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Snickerdoodle Cookies Without Baking Soda
These chewy cookies are a classic favorite, with a sweet and spicy flavor profile that’s perfect for any occasion. This recipe skips baking soda, making it a great option for those who don’t have it on hand.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon sugar (see notes)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract and mix well.
5. Gradually add the flour mixture and mix until just combined.
6. Stir in cinnamon sugar.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Ginger Cookies Without Baking Soda
Ginger Cookies Without Baking Soda: A Delicious Twist on a Classic Recipe!
These chewy ginger cookies are a perfect treat for any time of day, and the best part is that they don’t require baking soda. The combination of crystallized ginger, ground ginger, and molasses gives them a rich, spicy flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp ground ginger
– 1/2 cup crystallized ginger, finely chopped
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, ground ginger, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in molasses and egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in chopped crystallized ginger.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Pumpkin Cookies Without Baking Soda
Say goodbye to baking soda and hello to a new way of making pumpkin cookies! These soft and chewy treats are perfect for the fall season, using simple ingredients and no baking soda.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup canned pumpkin puree
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and pumpkin puree.
3. Add softened butter and mix until a dough forms.
4. Beat in egg and vanilla extract.
5. Fold in chopped nuts if using.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Banana Cookies Without Baking Soda
Sweet Treats Without Baking Soda: Banana Cookies
These moist and delicious banana cookies are a perfect treat without the need for baking soda. With ripe bananas, brown sugar, and a hint of cinnamon, you’ll be hooked on this easy-to-make recipe.
Ingredients:
– 3 large ripe bananas
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add brown sugar, granulated sugar, and softened butter to the mashed bananas. Mix until well combined.
4. Beat in the egg and vanilla extract.
5. Stir in the flour, cinnamon, and salt.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
Yield: 24 cookies
Cooking Time: 12-14 minutes
Maple Cookies Without Baking Soda
These soft and chewy maple cookies are a perfect treat for any time of the year, with the warmth of maple syrup and a hint of vanilla. Enjoy!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup pure maple syrup
– 1 tsp vanilla extract
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and maple syrup until light and fluffy.
4. Beat in vanilla extract and egg until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
White Chocolate Macadamia Cookies Without Baking Soda
These soft and buttery cookies are perfect for satisfying your sweet tooth. With the combination of white chocolate chips and crunchy macadamia nuts, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon cream of tartar
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and cream of tartar in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in white chocolate chips and macadamia nuts.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Double Chocolate Cookies Without Baking Soda
These decadent cookies are perfect for satisfying your chocolate cravings without the need for baking soda. With a dense, fudgy center and crispy edges, they’re sure to become a new favorite.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract until well combined.
4. Whisk together flour and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Vanilla Bean Cookies Without Baking Soda
These soft and chewy cookies are a staple in any baker’s repertoire. With the addition of vanilla bean, they’re infused with a sweet and creamy flavor that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in the split vanilla bean and then the flour mixture until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden around edges.
Cooking Time: 12-15 minutes
Thumbprint Cookies Without Baking Soda
Classic Thumbprint Cookies Without Baking Soda Recipe
These chewy and sweet cookies are a staple of any cookie lover’s repertoire. With just a few simple ingredients, you can create a batch of delicious thumbprints that are perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Roll the dough into balls, about 1 inch in diameter. Make an indentation in each ball with your thumb (or the end of a wooden spoon).
7. Place the cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 12-15 minutes or until the edges are lightly golden.
Cooking Time: 12-15 minutes
Molasses Cookies Without Baking Soda
These classic molasses cookies are soft, chewy, and full of flavor, all without the need for baking soda. Perfect for a sweet treat or gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.
Cooking Time: 10-12 minutes
Summary
Discover the secret to baking delicious cookies without baking soda! This article presents 18 mouth-watering cookie recipes that use alternative leavening agents or clever workarounds. From classic chocolate chip and sugar cookies, to unique flavors like lemon and pumpkin, there’s something for everyone. No more searching for substitutes or worrying about the chemistry of baking – these recipes are tried-and-true, tested by home bakers and professional pastry chefs alike. Get ready to indulge in a world of sweet treats without the need for baking soda!