Are you an egg-free baker or simply looking for some new and exciting cookie recipes to try? Look no further! In this article, we’ll be sharing 18 delicious cookie recipes without eggs that are perfect for every occasion. From classic chocolate chip cookies to peanut butter cookies, oatmeal raisin cookies, and even snickerdoodles, we’ve got you covered.
Whether you’re a vegan, have an egg allergy, or simply prefer the taste of egg-free baked goods, these recipes are sure to satisfy your sweet tooth. And the best part? They’re all easy to make and require minimal ingredients, so you can get baking in no time!
In this article, we’ll be diving into each of our 18 egg-free cookie recipes, sharing tips and tricks for making them even better. From substitutions to cooking times, we’ve got everything you need to know to create the perfect cookies.
So grab your mixing bowl and let’s get started on this egg-cellent adventure!
Classic Vegan Chocolate Chip Cookies
Get ready for a treat that’s both decadent and compassionate – these classic vegan chocolate chip cookies are a game-changer! With a simple recipe and only a few ingredients, you can satisfy your sweet tooth without compromising on taste or values.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, and mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Peanut Butter Cookies Without Eggs
Replace traditional eggs with applesauce to create a delicious and allergy-friendly peanut butter cookie recipe. These chewy treats are perfect for snacking or sharing.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 cup applesauce (replacing eggs)
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugars and mix until combined.
3. Stir in applesauce and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies (Egg-Free)
Classic Oatmeal Raisin Cookies (Egg-Free)
These soft-baked oatmeal raisin cookies are a delightful treat that’s perfect for snacking or sharing. With the addition of applesauce replacing eggs, this recipe is also suitable for those with egg allergies.
Ingredients:
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup applesauce
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup raisins
- Optional: chopped nuts or chocolate chips for added flavor and texture
Instructions:
- In a large mixing bowl, combine oats, brown sugar, granulated sugar, applesauce, and butter. Mix until smooth.
- Add vanilla extract and mix well.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture and stir until combined.
- Stir in raisins and any optional add-ins (nuts or chocolate chips).
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie.
- Bake at 375°F (190°C) for 10-12 minutes, or until edges are lightly golden brown.
Yield: Approximately 24 cookies
Soft and Chewy Sugar Cookies (No Eggs)
Soft and Chewy Sugar Cookies (No Eggs)
Looking for a classic sugar cookie recipe without eggs? This one’s got you covered! With a simple substitution of applesauce, these soft and chewy cookies are perfect for snacking or sharing.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup applesauce
– 1 tsp vanilla extract
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Add applesauce and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
5. If desired, fold in colored sprinkles or chopped nuts.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Almond Flour Cookies Without Eggs
These chewy almond flour cookies are perfect for those with egg allergies or preferences. Made with simple ingredients and a few clever substitutions, this recipe is sure to satisfy your sweet tooth.
Ingredients:
• 1 1/2 cups almond flour
• 1/4 cup coconut sugar
• 1/4 cup maple syrup
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon vanilla extract
• 1/2 cup melted coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together maple syrup, vanilla extract, and melted coconut oil.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Double Chocolate Eggless Cookies
These chewy cookies are perfect for satisfying your chocolate cravings without the need for eggs. With a deep, dark chocolate flavor and a soft, gooey texture, they’re sure to become a favorite.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons vanilla extract
– 1 cup (250g) semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream sugar and oil until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches (5cm) between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are still slightly gooey.
Cooking Time: 10-12 minutes
Coconut Macaroons (Vegan)
These chewy treats are a delicious alternative to traditional macaroons, using coconut flakes and plant-based sweetener for a vegan twist. Perfect as a snack or dessert.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup maple syrup
– 1/4 cup aquafaba (liquid from canned chickpeas)
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together coconut flakes, maple syrup, aquafaba, apple cider vinegar, vanilla extract, and salt until well combined.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch (2.5 cm) between each cookie.
4. Bake for 15-20 minutes or until lightly golden around the edges.
5. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-20 minutes
Snickerdoodles Without Eggs
These soft and chewy snickerdoodles are made without eggs, making them perfect for those with dietary restrictions or preferences. This recipe uses applesauce as a replacement for eggs, resulting in a sweet and tangy treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons applesauce
– 1 teaspoon vanilla extract
– Salt to taste
– Cinnamon-sugar mixture for coating (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar.
3. In a large bowl, combine sugar, butter, applesauce, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll the dough into balls, about 1 1/2 inches in diameter. Then, roll each ball in cinnamon-sugar mixture.
Cooking Time:
– Bake for 10-12 minutes or until edges are set and centers are slightly soft.
– Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Shortbread Cookies (Egg-Free)
Shortbread cookies are a classic Scottish treat that requires only a few ingredients and no eggs! These buttery, crumbly cookies are perfect for dunking in tea or as a sweet snack.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 18-20 minutes, or until lightly golden around edges.
Cooking Time: 18-20 minutes
Pumpkin Spice Cookies Without Eggs
Brighten up your day with these deliciously spiced cookies, perfectly sweetened and tender from the inside out. This recipe uses a clever egg substitute to bring you an egg-free baking experience.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup pumpkin puree
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons flaxseed meal (egg substitute)
– Pumpkin spice mix to taste (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, pumpkin puree, sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt.
3. Add softened butter and flaxseed meal; mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Banana Walnut Cookies (No Eggs)
These chewy cookies are perfect for a sweet treat any time of the day. With mashed bananas and crunchy walnuts, they’re a delicious alternative to traditional egg-based cookies.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sugar
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, brown sugar, and baking soda.
3. Add mashed bananas, walnuts, vanilla extract, and butter to the dry mixture. Mix until combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Lemon Crinkle Cookies (Eggless)
Brighten up your day with these tangy and sweet lemon crinkle cookies that are egg-free! Made with simple ingredients, these chewy treats are perfect for snacking or sharing.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, lemon zest, lemon juice, and milk.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.
6. Use a cookie cutter or a glass to cut out shapes. Place on prepared baking sheet.
7. Bake for 12-15 minutes, or until edges are lightly golden.
Cooking Time: 12-15 minutes
Gingerbread Cookies Without Eggs
Gingerbread Cookies Without Eggs: A Delicious Treat for All
Make the classic Christmas cookie without eggs! This recipe uses flaxseed and molasses to give you a soft, chewy, and delicious gingerbread cookies that are perfect for snacking or gifting.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 1/2 cup white granulated sugar
– 2 tablespoons molasses
– 2 tablespoons flaxseed meal (ground)
– Water, as needed
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add molasses and flaxseed meal; mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
7. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
8. Bake for 10-12 minutes or until firm to the touch.
Yield: About 24 cookies
Maple Pecan Cookies (Vegan)
These chewy cookies combine the rich flavors of maple syrup and toasted pecans to create a delicious treat that’s perfect for snacking or gift-giving. With only 8 ingredients, this recipe is easy to make and requires no special equipment.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup maple syrup
– 1/4 cup vegan butter (melted)
– 1/2 cup chopped pecans
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking soda.
3. In a large bowl, combine maple syrup, melted vegan butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chopped pecans.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Matcha Green Tea Cookies (No Eggs)
These soft and chewy cookies are infused with the subtle bitterness of matcha green tea, perfect for a sweet treat any time of day. No eggs? No problem! This recipe uses applesauce as a replacement to keep them moist and delicious.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup applesauce
– 1 teaspoon matcha powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped nuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, matcha powder, and baking soda.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add applesauce and mix until well combined.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chocolate Crinkle Cookies (Egg-Free)
These classic cookies get a boost of flavor from the addition of cocoa powder, while their crinkled surface adds a delightful textural element. Perfect for satisfying any chocolate craving!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup canola oil
– 2 teaspoons vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
3. In a large bowl, combine sugars, oil, and vanilla extract. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Raspberry Thumbprint Cookies (Vegan)
These chewy cookies are a perfect treat for warm weather, with the sweetness of raspberries and a hint of lemon zest. With only 7 ingredients, this recipe is quick to prepare and easy to make.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup rolled oats
– 1 teaspoon vanilla extract
– 1/4 cup fresh or frozen raspberries
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Add the oats, vanilla extract, and salt. Mix until combined.
4. Roll tablespoon-sized balls of dough into small logs. Place on prepared baking sheet, leaving 2 inches between each cookie.
5. Use your thumb or the back of a spoon to create an indentation in each log. Fill with a few raspberries.
6. Bake for 18-20 minutes, or until lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Gluten-Free Chocolate Cookies Without Eggs
Satisfy your sweet tooth with these decadent gluten-free chocolate cookies that just happen to be egg-free! Made with simple ingredients and a few clever substitutions, these treats are perfect for anyone looking for a delicious dessert that just happens to fit their dietary needs.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 cup melted coconut oil
– 2 teaspoons vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, combine melted coconut oil, vanilla extract, and chocolate chips. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in 18 delicious cookie recipes that don’t require eggs! From classic vegan chocolate chip cookies to unique flavor combinations like matcha green tea and raspberry thumbprint, there’s something for every occasion. These egg-free treats use innovative ingredients like almond flour, coconut, and pumpkin puree to create soft, chewy, and crumbly textures. Whether you’re a vegan or just looking for an egg-free alternative, these recipes are sure to satisfy your sweet tooth.