Looking for a taste of your favorite restaurant’s soups at home? You’re in luck! We’ve got 20 delicious copycat soup recipes that you can make right in your own kitchen. From creamy broths to hearty stews, we’ve gathered the most popular and beloved soups from popular restaurants like Olive Garden, Panera Bread, Outback Steakhouse, and more.
In this article, we’ll show you how to recreate these iconic soups using simple ingredients and easy-to-follow recipes. Whether you’re a soup lover or just looking for some inspiration for your next meal, you won’t want to miss out on these tasty copycat soups! So grab a spoon and let’s dive in!
Olive Garden Zuppa Toscana Copycat Soup
Get ready to cozy up with a warm and satisfying bowl of this creamy, vegetable-packed soup. This copycat recipe is a delicious recreation of Olive Garden’s popular Zuppa Toscana, featuring sausage, potatoes, kale, and parmesan cheese.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and diced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– 2 cups kale leaves, stems removed and chopped
– Salt and pepper to taste
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with a spoon as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Add potatoes, chicken broth, diced tomatoes, and heavy cream. Bring to a boil, then reduce heat and simmer 15-20 minutes or until potatoes are tender.
4. Stir in parmesan cheese. Add kale and cook until wilted.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional parmesan cheese if desired.
Cooking Time: 30-40 minutes
Panera Bread Broccoli Cheddar Copycat Soup
This rich and comforting soup is a spot-on replica of Panera Bread’s popular broccoli cheddar soup. With just a few simple ingredients, you can recreate the creamy, cheesy goodness in the comfort of your own home.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cups broccoli florets
– 2 cups chicken broth
– 1 cup milk (whole or 2%)
– 1/2 cup cheddar cheese, shredded
– 1 teaspoon flour
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
2. Add broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree the mixture until smooth.
4. In a separate bowl, whisk together milk and flour until smooth. Add to the pot and stir over medium heat until the mixture thickens.
5. Remove from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Outback Steakhouse Baked Potato Copycat Soup
Get ready to warm up with this creamy, comforting soup that’s a dead ringer for Outback Steakhouse’s signature baked potato soup. With just a few simple ingredients and steps, you can enjoy a bowl of this deliciousness in no time!
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 2-3 baked potatoes, peeled and diced (depending on size)
– Optional: sour cream, chives, or crumbled bacon for topping
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Sprinkle flour over the mixture and whisk to combine. Cook for 1-2 minutes, stirring constantly.
3. Gradually add chicken broth and milk, whisking continuously. Bring to a simmer and cook for 10-12 minutes or until thickened.
4. Stir in paprika, salt, and pepper to taste.
5. Add diced baked potatoes and stir until heated through.
6. Serve hot, topped with desired toppings (if using).
Cooking Time: 20-25 minutes
P.F. Chang’s Hot and Sour Copycat Soup
Experience the authentic taste of P.F. Chang’s signature soup at home with this easy-to-make copycat recipe. This savory and spicy soup is a perfect blend of hot and sour flavors, making it a crowd-pleaser.
Ingredients:
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 4 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/2 teaspoon white pepper
– 1/4 teaspoon red pepper flakes (optional)
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushrooms; cook until tender, about 4-5 minutes.
4. Pour in chicken broth, water, soy sauce, rice vinegar, sesame oil, white pepper, and red pepper flakes (if using); bring to a boil.
5. Reduce heat; simmer for 10-12 minutes or until flavors meld together.
6. Stir in beaten eggs; cook until set, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired).
Texas Roadhouse Loaded Potato Copycat Soup
This creamy soup is a twist on the classic potato soup, loaded with crispy bacon, shredded cheddar cheese, and diced scallions. Perfect for a comforting meal or as a satisfying snack.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped scallions (green onions)
– 2 large potatoes, peeled and diced
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken broth, heavy cream, shredded cheese, crumbled bacon, and chopped scallions. Stir until combined.
3. Bring mixture to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional cheddar cheese and scallions if desired.
Cooking Time: 20-25 minutes
Chick-fil-A Chicken Tortilla Copycat Soup
Get ready to enjoy a delicious and comforting bowl of Chick-fil-A Chicken Tortilla Copycat Soup! This recipe is a spot-on replica of the popular fast food chain’s signature soup, made with tender chicken, flavorful spices, and crunchy tortilla strips.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into strips
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
2. Add the chicken, diced tomatoes, cumin, paprika, salt, and pepper to the pot. Cook until the chicken is cooked through, about 10-12 minutes.
3. Stir in the chicken broth and bring the mixture to a boil. Reduce heat to low and simmer for 15-20 minutes.
4. Meanwhile, cook the tortilla strips according to package instructions (usually 2-3 minutes in boiling water or 5-7 minutes in oil). Drain and set aside.
5. Once the soup has finished simmering, stir in the cooked chicken broth. Taste and adjust seasoning as needed.
6. Ladle the soup into bowls and top with crunchy tortilla strips.
Cooking Time: 30-40 minutes
Cracker Barrel Chicken and Dumplings Copycat Soup
Get cozy with this classic Southern-style soup, reminiscent of Cracker Barrel’s iconic dish. This copycat recipe is a comforting blend of tender chicken, fluffy dumplings, and rich broth.
Ingredients:
– 1 lb boneless, skinless chicken breasts or thighs
– 4 cups chicken broth
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 2 tbsp all-purpose flour
– 2 tsp paprika
– Salt and pepper to taste
– 1 cup biscuit or dumpling mix (homemade or store-bought)
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. In a large pot, combine chicken, broth, carrots, celery, garlic, flour, paprika, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 30 minutes or until the chicken is cooked through.
3. Stir in biscuit or dumpling mix and cook according to package instructions (usually 5-7 minutes).
4. Taste and adjust seasoning as needed. If desired, stir in heavy cream or half-and-half for added richness.
5. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 45-50 minutes
Red Lobster Cheddar Bay Biscuit Copycat Soup
Elevate your mealtime with this creamy and comforting soup, inspired by the iconic Cheddar Bay Biscuits from Red Lobster. This copycat recipe is a game-changer for any seafood lover or biscuit enthusiast.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 (14.5 oz) can chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Pour in chicken broth and bring to a simmer.
4. Reduce heat to low and stir in heavy cream, cheddar cheese, paprika, salt, and pepper.
5. Let soup simmer for 10-15 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
McAlister’s Deli Tomato Basil Copycat Soup
This creamy soup is a delicious replica of McAlister’s Deli’s popular Tomato Basil Soup, perfect for a cozy evening or lunch on-the-go. With fresh basil and ripe tomatoes, this recipe is sure to become a favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 2 teaspoons dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chopped tomatoes (or canned crushed tomatoes), chicken broth, and heavy cream. Bring to a simmer.
3. Stir in olive oil, dried basil, salt, and pepper.
4. Reduce heat to low and let soup simmer for 15-20 minutes or until heated through.
5. Serve warm, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Applebee’s French Onion Copycat Soup
Experience the rich flavors of Applebee’s famous French Onion Soup at home with this easy-to-make copycat recipe. This comforting soup is a perfect blend of caramelized onions, savory beef broth, and melted Swiss cheese.
Ingredients:
– 2 large onions, thinly sliced
– 1 tablespoon butter
– 1/2 cup all-purpose flour
– 2 cups beef broth
– 1/2 cup grated Swiss cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally (about 20 minutes).
2. Sprinkle flour over the onions and cook for 1 minute.
3. Gradually add beef broth, whisking continuously. Bring to a simmer and cook for 5-7 minutes or until slightly thickened.
4. Preheat broiler. Ladle soup into oven-proof bowls. Top each bowl with grated Swiss cheese and broil until melted and bubbly.
5. Serve hot, garnished with paprika if desired.
Cooking Time: 25-30 minutes
Cheesecake Factory Butternut Squash Copycat Soup
Get ready to cozy up with this velvety butternut squash soup, reminiscent of the iconic Cheesecake Factory recipe. This comforting treat is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 4 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup heavy cream
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash for 45 minutes, or until tender.
3. In a large pot, sauté onion and garlic in butter until softened.
4. Add roasted squash, cumin, smoked paprika, salt, and pepper. Cook for 5 minutes.
5. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
6. Stir in heavy cream and cook for an additional 2-3 minutes or until heated through.
7. Serve warm, garnished with cilantro leaves if desired.
Cooking Time: Approximately 1 hour
Starbucks Turkey and Stuffing Copycat Soup
Get cozy with this comforting and flavorful soup inspired by the popular Starbucks menu item. Made with tender turkey, savory stuffing, and a hint of herbs, this copycat recipe is sure to become a new favorite.
Ingredients:
– 1 pound boneless, skinless turkey breast or thighs
– 2 cups chicken broth
– 1 cup milk
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 2 cups cubed bread (white or whole wheat)
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large pot, combine turkey, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until turkey is cooked through.
2. In a separate pan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
3. Add bread cubes, sage, salt, and pepper to the pot with the turkey mixture. Stir in the roux and simmer for an additional 5-7 minutes or until soup has thickened slightly.
Cooking Time: 20-25 minutes
Wendy’s Chili Copycat Soup
Get ready to warm up with this comforting and flavorful copycat recipe of Wendy’s famous chili soup!
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 8 oz sour cream (optional)
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the diced onion and cook until translucent.
3. Add the garlic and cook for an additional minute.
4. Stir in the chili powder and cumin, cooking for 30 seconds.
5. Add the beef broth, diced tomatoes, and red kidney beans. Bring to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes or until heated through.
7. Taste and adjust seasoning as needed.
8. Serve hot, topped with a dollop of sour cream if desired.
Cooking Time: 25-30 minutes
Subway Chicken and Corn Chowder Copycat Soup
This copycat soup recipe brings the popular Subway chicken and corn chowder to your kitchen, with a creamy and flavorful twist. With just a few ingredients and simple steps, you can recreate this comforting soup at home.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup frozen corn kernels
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add chicken; cook until browned, about 5-6 minutes.
3. Sprinkle flour over the mixture; cook for 1 minute.
4. Gradually add chicken broth and heavy cream; whisk until smooth.
5. Bring to a simmer; reduce heat to low and let cook for 10-12 minutes or until heated through.
6. Stir in corn kernels, paprika, salt, and pepper.
Cooking Time: 20-22 minutes
TGI Fridays Loaded Potato Skins Copycat Soup
Get ready to dive into a creamy, cheesy, and utterly delicious soup that’s inspired by TGI Fridays’ iconic Loaded Potato Skins! This copycat recipe is an effortless way to enjoy the flavors of your favorite appetizer in a warm, comforting bowl.
Loaded Potato Skins Copycat Soup Recipe
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled cooked bacon (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Sprinkle flour over the mixture; whisk to combine. Cook for 1-2 minutes.
3. Gradually add chicken broth and heavy cream, whisking continuously. Bring to a simmer.
4. Reduce heat to low and let soup cook for 10-15 minutes or until heated through.
5. Stir in cheddar cheese until melted. Add crumbled bacon (if using); season with salt and pepper.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Denny’s Moons Over My Hammy Copycat Soup
Satisfy your cravings with this copycat version of Denny’s famous Moons Over My Hammy soup, featuring a rich and creamy broth, tender ham, and a hint of smokiness.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 pound boneless ham steak, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add ham steak and cook for an additional 2-3 minutes.
3. Pour in chicken broth and bring to a simmer.
4. Reduce heat to low and add heavy cream, smoked paprika, salt, and pepper. Stir well.
5. Simmer soup for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Bonefish Grill Corn Chowder Copycat Soup
Get ready to warm up with this deliciously creamy corn chowder, reminiscent of the signature soup from Bonefish Grill. This easy-to-make recipe is perfect for a cozy night in or a crowd-pleasing potluck.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup half-and-half (or heavy cream)
– 1/2 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until tender, about 3-4 minutes.
3. Stir in corn kernels, half-and-half, chicken broth, paprika, salt, and pepper.
4. Bring mixture to a simmer and let cook for 10-12 minutes or until soup thickens slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-18 minutes
Bob Evans Sausage and Potato Copycat Soup
This hearty soup recipe is a flavorful duplicate of Bob Evans’ signature sausage and potato soup, perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 pound smoked sausage (such as andouille or kielbasa), sliced
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium heat until browned, about 5 minutes.
2. Remove the cooked sausage from the pot, leaving the drippings behind.
3. Add the chopped onion to the pot and cook until translucent, about 4-5 minutes.
4. Add the minced garlic, chicken broth, milk, tomato paste, paprika, salt, and pepper to the pot. Stir well.
5. Add the diced potatoes and cooked sausage back into the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
Cooking Time: 25-30 minutes
Carrabba’s Sausage and Lentil Copycat Soup
This hearty soup is a twist on traditional lentil soup, featuring sweet Italian sausage and aromatic spices. With minimal prep time and a flavorful broth, this recipe is perfect for a cozy weeknight dinner or a comforting meal to warm up with.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-45 minutes
LongHorn Steakhouse Wild Mushroom Copycat Soup
Warm up with a hearty bowl of this flavorful soup, reminiscent of LongHorn Steakhouse’s signature Wild Mushroom Soup. This copycat recipe is a comforting blend of earthy mushrooms and savory aromatics.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 10 minutes.
3. Sprinkle flour over the mixture; cook for 1 minute.
4. Gradually add chicken broth and heavy cream, whisking constantly. Bring to a simmer.
5. Reduce heat to low; let soup simmer for 20-25 minutes or until thickened slightly.
6. Season with thyme, salt, and pepper to taste.
Cook Time: 30-35 minutes
Summary
Get ready to dive into a world of flavors with these 20 delicious copycat soup recipes! From Olive Garden’s Zuppa Toscana to Chick-fil-A’s Chicken Tortilla, and from Panera Bread’s Broccoli Cheddar to Carrabba’s Sausage and Lentil, these soups are sure to satisfy your cravings. With a variety of flavors and textures to choose from, you’ll never have to settle for bland soup again. Try making one (or two, or three…) today!