Are you a comfort food lover looking for new ways to enjoy the rich flavor of corned beef? Look no further! Corned beef is a staple in many cuisines, and when paired with the right ingredients, it can elevate even the simplest dishes into something truly special. From classic combinations like corned beef and cabbage to innovative twists like corned beef tacos, we’ve rounded up 20 savory recipes that are sure to become new favorites.
In this article, we’ll take you on a culinary journey around the world, exploring how different cultures use corned beef in their cooking. Whether you’re in the mood for a hearty breakfast, a satisfying lunch, or a comforting dinner, these recipes have got you covered. So go ahead, get cozy, and let’s dive into the wonderful world of savory corned beef!
Classic Corned Beef and Cabbage
Classic Corned Beef and Cabbage Recipe
This hearty, comforting dish is a staple of St. Patrick’s Day celebrations, but it’s perfect any time you want a satisfying meal. With tender corned beef, flavorful cabbage, and a hint of spice, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound corned beef brisket
– 1 head of cabbage, cut into wedges
– 2 tablespoons pickling spice
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef and place it in a large Dutch oven or pot.
3. Add the pickling spice, onion, and garlic on top of the corned beef.
4. Pour in the beef broth and season with salt and pepper.
5. Bring the mixture to a boil, then cover and transfer to the preheated oven.
6. Cook for 2-1/2 hours or until the corned beef is tender.
7. Remove from heat and let rest for 10 minutes before slicing and serving with the cooked cabbage.
Cooking Time: 2-1/2 hours
Reuben Sandwich with Homemade Russian Dressing
Elevate your deli game with this iconic sandwich featuring corned beef, sauerkraut, Swiss cheese, and a tangy homemade Russian dressing.
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 tablespoons butter
– 4 slices rye bread
– 8 ounces Swiss cheese, sliced
– 1 cup sauerkraut, drained
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon white vinegar
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by spreading Russian dressing on the unbuttered side of two slices, followed by corned beef, sauerkraut, and Swiss cheese.
4. Top with the remaining bread slices, buttered side up.
5. Grill or press for 3-4 minutes, until the cheese is melted and the bread is toasted.
Cooking Time: 10 minutes
Corned Beef Hash with Fried Eggs
A hearty breakfast or brunch option that combines crispy corned beef hash with a runny fried egg – perfect for satisfying your morning cravings!
Ingredients:
– 1 cup cooked corned beef, diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 eggs
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the diced corned beef and cook until crispy, breaking up any clumps with a spatula.
5. Crack in the eggs and cook to desired doneness.
6. Serve the hash topped with fried eggs and garnish with parsley or chives if desired.
Cooking Time: 15-20 minutes
Irish Corned Beef and Potato Pie
A hearty and comforting pie that combines the tender flavors of corned beef with the creamy richness of potatoes, all wrapped up in a flaky crust. This traditional Irish dish is perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound cooked corned beef, diced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup milk
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the diced potatoes and cook until they start to brown.
4. Stir in the cooked corned beef, flour, melted butter, and milk. Season with salt and pepper to taste.
5. Roll out the pie crust and place it in a 9-inch pie dish.
6. Fill the pie crust with the potato and corned beef mixture.
7. Bake for 35-40 minutes, or until the filling is hot and the crust is golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Corned Beef with Guinness
This slow cooker recipe combines the classic flavors of corned beef with the richness of Guinness stout, resulting in a tender and flavorful dish perfect for a cold winter’s day.
Ingredients:
– 2 lbs corned beef brisket
– 1 can Guinness stout (12 oz)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tsp mustard seeds
– Salt and pepper to taste
Instructions:
1. Season the corned beef with salt, pepper, and mustard seeds.
2. In a slow cooker, combine the sliced onion and minced garlic.
3. Place the seasoned corned beef on top of the onion mixture.
4. Pour in the Guinness stout and beef broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Slice the corned beef against the grain and serve with the juices.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Corned Beef and Swiss Cheese Sliders
Elevate your slider game with this savory combination of tender corned beef, melted Swiss cheese, and crisp lettuce on a soft bun.
Ingredients:
– 1 pound corned beef, thinly sliced
– 4 hamburger buns
– 2 tablespoons butter
– 2 slices Swiss cheese
– 2 lettuce leaves
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the insides of the hamburger buns.
3. Grill the corned beef for 2-3 minutes per side, or until caramelized.
4. Assemble the sliders by placing a slice of grilled corned beef on each bun, followed by a slice of Swiss cheese and a lettuce leaf.
5. Cook for an additional 30 seconds to melt the cheese.
6. Serve immediately.
Cooking Time: 10-12 minutes
Corned Beef Breakfast Burritos
Elevate your breakfast game with these savory and satisfying burritos packed with corned beef, scrambled eggs, and gooey cheese.
Ingredients:
– 1 pound cooked corned beef, thinly sliced
– 4 large eggs
– 2 tablespoons butter
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro (optional)
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl, whisk, and set aside.
2. Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through. Season with salt and pepper to taste.
3. In separate pan, warm the tortillas over low heat for about 30 seconds on each side. This will make them more pliable.
4. Assemble the burritos by placing a slice of corned beef, some scrambled eggs, and shredded cheese onto each tortilla. Add cilantro if desired.
5. Roll up the burritos tightly and serve immediately.
Cooking Time: 15-20 minutes
Corned Beef and Sauerkraut Stuffed Peppers
These savory stuffed peppers are a twist on traditional stuffed bell peppers, combining the flavors of corned beef, sauerkraut, and melted cheddar cheese. A perfect comfort food for a chilly evening.
Ingredients:
– 4 large bell peppers, any color
– 1 pound cooked corned beef, diced
– 1 cup sauerkraut, drained
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or paprika for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes.
3. In a large bowl, combine corned beef, sauerkraut, and cheese.
4. Stuff each pepper with the corned beef mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Place stuffed peppers in a baking dish and bake for 30-40 minutes or until tender.
Cooking Time: 30-40 minutes
Corned Beef Shepherd’s Pie
A hearty and comforting twist on the classic shepherd’s pie, this recipe replaces traditional lamb with tender corned beef. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound cooked corned beef, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chopped onion and minced garlic until softened.
3. Add the diced corned beef, peas, and carrots. Cook for 5-7 minutes or until heated through.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Spread the mashed potatoes over the top of the filling.
6. Dot with butter and season with salt and pepper.
7. Bake for 25-30 minutes, or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Corned Beef and Rye Bread Pudding
A savory twist on traditional bread pudding, this recipe combines the richness of corned beef with the tanginess of rye bread and a hint of spices.
Ingredients:
– 4 cups stale rye bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/2 cup grated cheddar cheese
– 1/2 cup diced cooked corned beef
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried thyme
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, melted butter, cheese, corned beef, salt, pepper, and thyme.
3. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
4. Bake for 35-40 minutes or until golden brown and set.
5. Serve warm, garnished with chopped fresh parsley if desired.
Cooking Time: 35-40 minutes
Corned Beef and Cabbage Soup
Warm up with this comforting and flavorful soup, perfect for a cozy night in or a satisfying meal on-the-go.
Ingredients:
– 1 pound corned beef brisket, sliced into thin strips
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups shredded cabbage
– 1 large potato, peeled and diced
– 1 teaspoon caraway seeds
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine the corned beef, onion, and garlic.
2. Pour in the chicken broth and bring to a boil.
3. Reduce heat to medium-low and simmer for 30 minutes, or until the corned beef is tender.
4. Add the shredded cabbage and diced potato to the pot.
5. Continue to simmer for an additional 20-25 minutes, or until the vegetables are tender.
6. Season with salt, pepper, and caraway seeds to taste.
Cooking Time: 50-60 minutes
Corned Beef Tacos with Spicy Slaw
A twist on traditional tacos, this recipe combines the flavors of corned beef and spicy slaw for a deliciously bold meal. Perfect for a quick weeknight dinner or a fun weekend brunch.
Ingredients:
– 1 pound cooked corned beef, thinly sliced
– 8-10 corn tortillas
– Spicy Slaw (see below)
– Lime wedges, optional
– Sliced radishes, optional
Spicy Slaw:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon sriracha sauce
– Salt and pepper to taste
Instructions:
1. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
2. Assemble tacos by placing a few slices of corned beef onto each tortilla, followed by a spoonful of Spicy Slaw.
3. Top with sliced radishes and a squeeze of lime juice, if desired.
4. Serve immediately.
Cooking Time: 10 minutes
Corned Beef and Egg Breakfast Skillet
Start your day with a hearty and flavorful breakfast skillet packed with corned beef, eggs, and vegetables.
Ingredients:
– 1 cup diced cooked corned beef
– 4 large eggs
– 1 medium bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the bell pepper, onion, and garlic; cook until the vegetables are tender, about 5 minutes.
3. Crack in the eggs and scramble them with the cooked vegetables.
4. Add the diced corned beef to the skillet; stir to combine with the egg mixture.
5. Cook for an additional 2-3 minutes or until the eggs are set.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 15-20 minutes
Corned Beef Fried Rice
This classic Chinese-inspired dish combines the savory flavors of corned beef with the comforting warmth of fried rice, perfect for a quick and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced corned beef
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, green onions)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and minced garlic; cook until onion is translucent.
3. Add mixed vegetables; cook for 2-3 minutes.
4. Push vegetables to one side of the pan. Crack eggs into the other side; scramble until cooked through.
5. Mix eggs with vegetables.
6. Add cooked rice, corned beef, soy sauce, salt, and pepper. Stir-fry for about 5 minutes, breaking up any clumps.
7. Taste and adjust seasoning as needed.
8. Transfer to a serving platter; garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Corned Beef and Potato Pancakes
These savory pancakes combine the comfort of corned beef with the heartiness of potatoes, perfect for a satisfying breakfast or brunch. With just a few simple ingredients and steps, you can create these delicious treats at home.
Ingredients:
– 1 cup cooked corned beef, diced
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 1 egg
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine corned beef, potatoes, onion, egg, and flour. Mix well.
2. Season with salt and pepper to taste.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium heat.
4. Using a spoon, drop small amounts of the potato mixture into the oil.
5. Flatten slightly with a spatula. Cook for 3-4 minutes on each side, until golden brown and crispy.
6. Drain on paper towels. Serve hot.
Cooking Time: About 10-12 minutes total (including preparation time).
Corned Beef and Cheese Stromboli
This recipe combines the savory flavors of corned beef and melted cheese with the crispy, buttery crust of a stromboli. Perfect for a quick lunch or dinner, this twist on traditional stromboli is sure to become a new favorite.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 8 oz corned beef, sliced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Arrange the sliced corned beef along the center of the dough, leaving a 1-inch border on either side.
4. Sprinkle shredded cheese over the corned beef.
5. Fold the edges of the dough over the filling, pressing gently to seal.
6. Brush the top with olive oil and sprinkle with chopped parsley.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Corned Beef Reuben Dip
Get ready to delight your taste buds with this creamy Corned Beef Reuben Dip, inspired by the classic sandwich. This addictive dip combines the flavors of corned beef, sauerkraut, and Swiss cheese in a deliciously tangy spread.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces corned beef, diced
– 1/4 cup sauerkraut, drained and chopped
– 1/2 cup shredded Swiss cheese
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, mayonnaise, parsley, mustard, Worcestershire sauce, paprika, salt, and pepper until smooth.
3. Stir in the diced corned beef, chopped sauerkraut, and shredded Swiss cheese.
4. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes or until lightly browned and warm.
Cooking Time: 20-25 minutes
Corned Beef and Caramelized Onion Flatbread
Elevate your flatbread game with this savory combination of tender corned beef, sweet caramelized onions, and crispy flatbread. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 package of flatbread
– 6 oz corned beef, thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread on a floured surface.
3. In a pan over medium-low heat, caramelize the onions in olive oil until golden brown (about 20-25 minutes). Season with salt and pepper.
4. Arrange the sliced corned beef on one half of the flatbread, leaving a small border around the edges.
5. Top the corned beef with caramelized onions.
6. Fold the other half of the flatbread over the filling to form a triangle or rectangle shape.
7. Bake for 10-12 minutes, or until the crust is golden brown and crispy.
Cooking Time: 25-30 minutes
Corned Beef and Cabbage Egg Rolls
These savory egg rolls combine the flavors of corned beef and cabbage with the crispy texture of an Asian-style snack. Perfect for game day or as a unique appetizer.
Ingredients:
– 1 package of round egg roll wrappers (about 20-24 wrappers)
– 1/2 cup cooked corned beef, diced
– 1/2 cup shredded cabbage
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat a deep frying pan or an egg roll cooker with about 2-3 inches of vegetable oil.
2. In a small bowl, mix together corned beef, cabbage, soy sauce, sesame oil, and garlic powder.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1 tablespoon of the corned beef mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
6. Repeat with remaining wrappers and filling.
7. Fry egg rolls in batches until golden brown, about 3-4 minutes per batch.
Cooking Time: About 15-20 minutes total, including frying time.
Corned Beef and Horseradish Deviled Eggs
Add some excitement to your deviled egg game with this unique combination of corned beef, horseradish, and creamy goodness.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon prepared horseradish
– 2 tablespoons finely chopped corned beef
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, combine the yolks, mayonnaise, Dijon mustard, and horseradish. Mix until smooth.
3. Stir in the chopped corned beef and season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Garnish with chives or paprika, if desired.
Cooking Time: None! Assemble just before serving.
Summary
Get ready to indulge in comfort food heaven with these 20 savory corned beef recipes! From classic dishes like Corned Beef and Cabbage and Reuben Sandwiches, to creative twists like Slow Cooker Corned Beef with Guinness and Corned Beef Tacos, there’s something for everyone. Discover hearty breakfast options like Corned Beef Breakfast Burritos and Corned Beef Egg Skillet, or get adventurous with recipes like Corned Beef and Sauerkraut Stuffed Peppers and Corned Beef and Caramelized Onion Flatbread. Whether you’re a fan of corned beef or just looking for new ideas, this collection has got you covered!