Get ready to satisfy your cravings for healthy snacking with these 18 delicious Cosori Dehydrator Recipes! From sweet and tangy fruit chips to savory and spicy snacks, we’ve got you covered. Whether you’re looking for a quick and easy snack to fuel your day or a tasty treat to enjoy on-the-go, our dehydrator recipes are sure to please.
In this article, we’ll dive into the world of dehydrating and explore the endless possibilities that await. From classic favorites like beef jerky and kale chips to innovative creations like rosemary and thyme dried mushrooms, we’ll cover it all. So grab your Cosori Dehydrator and let’s get started on our journey to healthy snacking!
Sweet and Spicy Dehydrated Mango Slices
Transform fresh mango into a sweet and spicy snack by dehydrating it to perfection. This recipe is perfect for those who love the combination of sweet and heat.
Ingredients:
– 2 ripe mangos, sliced into thin pieces
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt, to taste
Instructions:
1. Preheat dehydrator to 135°F (57°C).
2. In a bowl, mix together honey, soy sauce, grated ginger, and cayenne pepper.
3. Add the mango slices to the bowl and toss until they are evenly coated with the mixture.
4. Line the dehydrator trays with parchment paper and arrange the mango slices in a single layer.
5. Dehydrate for 6-8 hours or overnight (10-12 hours).
6. Remove from dehydrator and sprinkle with salt to taste.
Cooking Time: 6-8 hours or overnight (10-12 hours)
Crunchy Kale Chips with Sea Salt
Transform ordinary kale into a deliciously crunchy snack with this easy recipe! With just a few simple steps, you’ll be enjoying crispy kale chips seasoned with sea salt in no time.
Ingredients:
– 2 cups curly kale leaves
– 1 tablespoon olive oil
– 1/4 teaspoon sea salt
– Optional: any additional seasonings of your choice (e.g., garlic powder, paprika)
Instructions:
1. Preheat oven to 250°F (120°C).
2. Rinse the kale leaves and remove stems.
3. Dry the kale leaves thoroughly with a paper towel or clean cloth.
4. Toss the kale leaves with olive oil, sea salt, and any additional seasonings you like (if using).
5. Spread the kale mixture in a single layer on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until crispy, flipping halfway through.
Cooking Time: 15-20 minutes
Homemade Beef Jerky with Soy Sauce and Honey
Elevate your snack game with this sweet and savory beef jerky recipe, infused with the rich flavors of soy sauce and honey.
Ingredients:
– 1 pound beef (top round or flank steak), sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together soy sauce, honey, brown sugar, garlic powder, and salt.
3. Add the sliced beef to the marinade and mix until coated.
4. Line a baking sheet with parchment paper or a silicone mat. Arrange the beef strips in a single layer.
5. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 3-4 hours
Cinnamon Apple Chips with a Hint of Nutmeg
Cinnamon Apple Chips with a Hint of Nutmeg Recipe
A sweet and crunchy snack perfect for fall, these cinnamon apple chips are infused with the warmth of nutmeg.
Ingredients:
– 3-4 apples (any variety), peeled and sliced into 1/8-inch thick rounds
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together sugar, cinnamon, nutmeg, and salt.
3. Add the apple slices to the bowl and toss until evenly coated with the spice mixture.
4. Arrange the apple slices in a single layer on the prepared baking sheet.
5. Bake for 1 1/2 hours or until apples are dry and crispy, flipping halfway through.
6. Remove from oven and let cool completely.
Cooking Time: 1 hour 30 minutes
Zesty Lemon and Herb Dried Tomatoes
Add a burst of citrusy flavor to your meals with these Zesty Lemon and Herb Dried Tomatoes! This recipe is perfect for elevating pasta dishes, salads, or using as a snack on its own.
Ingredients:
– 2 lbs fresh tomatoes, cored and halved
– 1/4 cup lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 200°F (90°C).
2. Line a baking sheet with parchment paper.
3. Place tomato halves on the prepared baking sheet in a single layer.
4. Drizzle lemon juice and olive oil over the tomatoes.
5. Sprinkle rosemary, thyme, salt, and pepper evenly among the tomatoes.
6. Dry in the oven for 3-4 hours, or until desired level of dryness is reached.
Cooking Time: 3-4 hours
Dehydrated Banana Chips with Coconut Flakes
Dehydrated Banana Chips with Coconut Flakes Recipe
Transform ripe bananas into crispy, flavorful chips and add a touch of tropical flair with toasted coconut flakes.
Ingredients:
– 3-4 ripe bananas
– 1/2 cup coconut flakes (toasted)
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. Preheat your dehydrator to 135°F (57°C) for at least 6 hours.
2. Slice the bananas into thin rounds, about 1/8 inch thick.
3. Place the banana slices in a single layer on the dehydrator trays. You may need to do this in batches depending on the size of your trays.
4. Sprinkle toasted coconut flakes evenly over the banana chips.
5. If using honey or maple syrup, drizzle it over the bananas and coconut flakes.
6. Dehydrate the banana chips for 6-8 hours or until they reach your desired level of crispiness.
Cooking Time: 6-8 hours
Note: Always follow the manufacturer’s instructions for your specific dehydrator model.
Savory Garlic and Onion Kale Crisps
Elevate your snack game with these crispy kale crisps infused with savory garlic and onion flavors.
Ingredients:
– 1 bunch of curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 2 cloves of garlic, minced
– 1/4 cup of thinly sliced yellow onion
– 2 tablespoons of olive oil
– Salt, to taste
– Optional: Additional seasonings, such as paprika or red pepper flakes
Instructions:
1. Preheat the oven to 250°F (120°C).
2. In a large bowl, massage the kale leaves with your hands until they soften and shrink in size.
3. Add the minced garlic and sliced onion to the bowl and toss until well combined.
4. Drizzle the olive oil over the kale mixture and sprinkle with salt to taste.
5. Spread the mixture onto a baking sheet lined with parchment paper in a single layer, making sure not to overlap the leaves.
6. Bake for 20-25 minutes or until the kale is crispy and golden brown.
Cooking Time: 20-25 minutes
Spicy Sriracha Roasted Chickpeas
Elevate your snack game with this addictive recipe that combines the creaminess of chickpeas with the bold, spicy kick of Sriracha.
Ingredients:
– 1 can chickpeas (15 ounces)
– 2 tablespoons olive oil
– 1 tablespoon Sriracha sauce
– 1 teaspoon ground cumin
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Rinse the chickpeas and remove any loose skins.
3. In a bowl, whisk together olive oil, Sriracha sauce, cumin, salt, and any desired additional seasonings.
4. Add the chickpeas to the bowl and toss until they’re evenly coated with the spicy mixture.
5. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
6. Roast for 30-40 minutes, or until crispy and golden brown, stirring occasionally.
Cooking Time: 30-40 minutes
Yield: 1 cup roasted chickpeas
Sweet and Tangy Pineapple Rings
Get ready to elevate your snack game with these scrumptious pineapple rings, perfectly balanced between sweet and tangy!
Ingredients:
– 1 ripe pineapple, cut into 1-inch thick rings
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together brown sugar, honey, lime juice, and salt.
3. Dip each pineapple ring into the sugar mixture, coating both sides evenly.
4. Place the coated rings on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until caramelized and slightly puffed.
Cooking Time: 15-20 minutes
Enjoy your sweet and tangy pineapple rings as a snack, dessert, or even as a topping for yogurt or oatmeal!
Herbed Zucchini Chips with Parmesan
Transform ordinary zucchini into crispy, flavorful chips infused with herbs and topped with a sprinkle of Parmesan cheese.
Ingredients:
– 2 medium zucchinis
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Salt, to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice zucchinis into 1/8-inch thick rounds.
3. In a bowl, whisk together olive oil, garlic, parsley, and basil. Add the zucchini slices and toss to coat.
4. Line a baking sheet with parchment paper. Arrange the zucchini slices in a single layer, leaving some space between each chip.
5. Sprinkle salt to taste over the zucchini chips.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Remove from oven and sprinkle Parmesan cheese over the warm chips.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Dehydrated Strawberry Fruit Leather
Transform fresh strawberries into a tasty and nutritious snack with this easy recipe.
Ingredients:
– 2 cups of hulled and sliced strawberries
– 1 tablespoon of honey (optional)
– 1 tablespoon of lemon juice (optional)
Instructions:
1. Preheat your dehydrator to 135°F (57°C).
2. In a bowl, mix together the sliced strawberries, honey (if using), and lemon juice (if using).
3. Spread the mixture evenly onto a dehydrator tray lined with parchment paper.
4. Dehydrate for 6-8 hours or until the fruit leather reaches your desired level of dryness.
5. Once dry, cut into strips or rolls for a healthy snack on-the-go.
Cooking Time: 6-8 hours
Smoky Paprika Sweet Potato Chips
Elevate your snacking game with these addictive sweet potato chips infused with the warm, smoky flavor of paprika.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup olive oil
– 2 tbsp smoked paprika
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel and slice sweet potatoes into thin rounds.
3. In a bowl, toss sweet potato slices with olive oil, smoked paprika, and salt until evenly coated.
4. Line a baking sheet with parchment paper and arrange sweet potato slices in a single layer.
5. Bake for 20-25 minutes or until crispy, flipping halfway through.
6. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Homemade Dried Apricots with Cinnamon
Transform fresh apricots into sweet and chewy dried treats infused with the warmth of cinnamon.
Ingredients:
– 1 pound fresh apricots, sliced into thin wedges
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon citric acid (optional)
Instructions:
1. Preheat the oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, mix together sugar, honey, and cinnamon until well combined.
3. Add apricot slices to the mixture and toss until they are evenly coated.
4. Line a baking sheet with parchment paper or a silicone mat. Arrange apricots in a single layer, making sure not to overlap them.
5. Place the baking sheet in the oven and dehydrate for 6-8 hours or overnight.
6. Remove the apricots from the oven and let them cool completely.
7. If desired, add citric acid to enhance flavor and texture.
Cooking Time: 6-8 hours
Crunchy Beet Chips with Balsamic Glaze
Transform ordinary beets into a sweet and savory snack with this easy recipe.
Ingredients:
– 2 large beets
– 1/4 cup olive oil
– Salt, to taste
– 1 tablespoon balsamic vinegar
– 2 tablespoons honey
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash and peel the beets. Slice them into thin rounds.
3. Line a baking sheet with parchment paper. Arrange the beet slices in a single layer.
4. Drizzle the olive oil over the beets and sprinkle with salt.
5. Bake for 25-30 minutes, or until the beets are tender and crispy.
6. Remove from the oven and let cool slightly.
7. In a small bowl, whisk together balsamic vinegar and honey to create the glaze.
8. Toss the cooled beet chips with the balsamic glaze until evenly coated.
Cooking Time: 25-30 minutes
Dehydrated Kiwi Slices for a Tart Treat
Summary: Elevate your snack game with these crispy, tangy, and sweet dehydrated kiwi slices, perfect for adding a burst of flavor to your favorite dishes.
Ingredients:
– 2-3 ripe kiwis
– 1 tablespoon honey
– 1/4 teaspoon lemon juice
– Pinch of salt
Instructions:
1. Preheat your dehydrator to 135°F (57°C).
2. Slice the kiwis into thin rounds, removing any seeds or stringy pulp.
3. In a bowl, whisk together honey, lemon juice, and salt until well combined.
4. Add the sliced kiwis to the bowl and toss gently to coat with the honey-lemon mixture.
5. Place the coated kiwi slices on the dehydrator trays in a single layer, making sure not to overlap them.
6. Dehydrate for 8-10 hours or overnight.
7. Once dry and slightly flexible, remove from the dehydrator and store in an airtight container.
Cooking Time: 8-10 hours
Enjoy your crunchy, sweet, and tangy dehydrated kiwi slices as a snack on their own or add them to salads, yogurt parfaits, or baked goods for an extra burst of flavor!
Rosemary and Thyme Dried Mushrooms
Elevate your dishes with the earthy flavor of dried mushrooms infused with rosemary and thyme.
Ingredients:
– 1 cup mixed mushroom caps (such as cremini, shiitake, and oyster)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 200°F (90°C).
2. Rinse the mushroom caps with water and pat dry with paper towels.
3. In a bowl, whisk together olive oil, rosemary, and thyme.
4. Add the mushroom caps to the bowl and toss until they are evenly coated with the herb mixture.
5. Line a baking sheet with parchment paper and arrange the mushrooms in a single layer.
6. Dry for 2-3 hours or overnight, shaking the tray halfway through.
Cooking Time:
– 2-3 hours at 200°F (90°C)
Spicy Chili-Lime Dehydrated Cucumbers
Elevate your snacking game with these tangy and spicy dehydrated cucumbers that blend the flavors of chili lime.
Ingredients:
– 4-6 cucumber slices (1/8 inch thick)
– 2 tbsp chili powder
– 1 tsp lime zest
– 1 tsp sea salt
– 1/4 cup lime juice
– 1/4 cup olive oil
Instructions:
1. Preheat dehydrator to 135°F (57°C).
2. In a small bowl, mix together chili powder, lime zest, and sea salt.
3. Brush both sides of cucumber slices with lime juice.
4. Sprinkle the chili-lime mixture evenly over the cucumbers.
5. Place cucumber slices in a single layer on the dehydrator trays.
6. Drizzle olive oil over the cucumbers.
7. Dehydrate for 6-8 hours or until desired level of crispiness is reached.
Cooking Time: 6-8 hours
Sweet Vanilla and Cinnamon Pear Chips
Transform fresh pears into crispy, sweet, and spicy chips that are perfect for snacking or as a topping for yogurt, oatmeal, or salads.
Ingredients:
– 3-4 ripe pears (such as Bartlett or Anjou), peeled, cored, and sliced into 1/8-inch thick wedges
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp vanilla extract
– 1/4 cup water
Instructions:
1. Preheat oven to 200°F (90°C).
2. In a large bowl, mix together sugar, cinnamon, and vanilla extract.
3. Add the sliced pears to the bowl and toss until evenly coated with the sweet spice mixture.
4. Line two baking sheets with parchment paper. Arrange the pear slices in a single layer, leaving some space between each chip.
5. Bake for 2-3 hours or until the chips are dry, crispy, and lightly caramelized.
6. Remove from oven and let cool completely on wire racks.
Cooking Time: 2-3 hours
Summary
Get ready to snack healthy with these 18 delicious Cosori dehydrator recipes! From sweet treats like dehydrated banana chips and strawberry fruit leather, to savory bites like kale chips and homemade beef jerky, there’s something for everyone. Indulge in spicy flavors with sriracha roasted chickpeas or zesty lemon and herb dried tomatoes. Try new twists on old favorites with cinnamon apple chips and smoky paprika sweet potato chips. These easy-to-make recipes are perfect for snacking on the go or as a healthy addition to your meals.