Get ready to indulge in a world of creamy, fruity, and refreshing desserts with our collection of 20 delicious cottage cheese and Jello recipes! As a Weight Watchers fan, you might think that indulging in sweet treats means sacrificing your diet. Think again! These scrumptious recipes are not only mouth-watering, but also incredibly healthy and perfect for those looking to manage their weight. With the combination of protein-rich cottage cheese and low-calorie Jello, these desserts will satisfy your cravings without blowing your diet.
In this article, we’ll take you on a journey through the world of cottage cheese and Jello, showcasing 20 unique and mouth-watering recipes that are sure to impress even the most discerning palates. From classic parfaits to innovative mousse and pudding recipes, there’s something for everyone in this collection.
Strawberry Jello Cottage Cheese Parfait
This Strawberry Jello Cottage Cheese Parfait is a delightful and healthier dessert option that combines the tanginess of cottage cheese with the sweetness of strawberries and jello. Perfect for hot summer days or as a snack any time of the year.
Ingredients:
– 1 cup cottage cheese
– 1 envelope (0.25 oz) strawberry Jell-O
– 1 cup boiling water
– 1 cup cold water
– 1 cup sliced strawberries
– 1 tablespoon honey
Instructions:
1. In a small bowl, dissolve the Jello in the boiling water.
2. Add the cold water and stir until the mixture is clear.
3. Refrigerate until set (about 30 minutes).
4. Layer the cottage cheese, sliced strawberries, and jello mixture in a parfait glass or tall cup.
5. Drizzle with honey to taste.
Cooking Time: None
Lime Jello Cottage Cheese Salad
This sweet and tangy salad is perfect for hot summer days or as a light and airy side dish. With its creamy cottage cheese, vibrant lime jello, and crunchy fruit, it’s a refreshing treat that’s sure to please.
Ingredients:
– 1 cup cottage cheese
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup boiling water
– 1 cup cold water
– 1/2 cup chopped fresh pineapple
– 1/2 cup sliced peaches
– 1/4 cup chopped pecans or walnuts
Instructions:
1. In a large bowl, dissolve the lime Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. Allow the jello to chill until set, about 3-5 minutes.
4. In a separate bowl, combine the cottage cheese and chopped fruit.
5. Fold the chilled jello into the cottage cheese mixture until well combined.
6. Sprinkle with chopped nuts and refrigerate for at least 30 minutes before serving.
Cooking Time: None! This salad is served cold.
Orange Jello Cottage Cheese Delight
A refreshing and tangy dessert perfect for warm weather, this Orange Jello Cottage Cheese Delight is a simple yet impressive treat to enjoy all year round. With its creamy texture and burst of citrus flavor, it’s sure to become a new favorite.
Ingredients:
– 1 cup cottage cheese
– 1 envelope (0.25 oz) orange jello
– 1 cup boiling water
– 1/2 cup cold water
– 1/4 teaspoon salt
– 1 tablespoon sugar
– Whipped cream or chopped nuts for garnish (optional)
Instructions:
1. In a medium bowl, combine the cottage cheese and sugar. Mix well until smooth.
2. In a separate bowl, dissolve the orange jello in boiling water. Let it cool slightly.
3. Add the cold water and salt to the jello mixture. Stir until dissolved.
4. Pour the jello mixture into the cottage cheese mixture. Mix until combined.
5. Refrigerate for at least 3 hours or overnight to allow flavors to meld together.
6. Serve chilled, garnished with whipped cream or chopped nuts if desired.
Cooking Time: None
Raspberry Jello Cottage Cheese Mousse
Raspberry Jello Cottage Cheese Mousse Recipe: A Light and Refreshing Treat
This recipe combines the sweetness of raspberry jello with the creaminess of cottage cheese, creating a unique and delightful dessert perfect for warm weather or as a healthy snack.
Ingredients:
– 1 cup cold cottage cheese
– 1 envelope (0.25 oz) unsweetened raspberry Jell-O
– 1 cup boiling water
– 1/2 cup cold water
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Whipped cream and fresh raspberries for garnish (optional)
Instructions:
1. In a large bowl, dissolve the raspberry Jell-O in boiling water.
2. Add the cold water and stir until dissolved.
3. In a separate bowl, combine cottage cheese, honey, and vanilla extract. Mix well.
4. Fold the cottage cheese mixture into the cooled Jell-O mixture until fully incorporated.
5. Chill in the refrigerator for at least 30 minutes or until set.
6. Serve chilled, garnished with whipped cream and fresh raspberries if desired.
Cooking Time: None
Blueberry Jello Cottage Cheese Dessert
A refreshing twist on traditional desserts, this Blueberry Jello Cottage Cheese treat combines sweet and tangy flavors in a creamy, light-as-air dessert perfect for warm weather or anytime you crave something cool and satisfying.
Ingredients:
– 1 cup cottage cheese
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blueberry Jello
– 1/2 cup cold water
– 1 tablespoon sugar
– Fresh blueberries for garnish (optional)
Instructions:
1. In a large bowl, combine cottage cheese and boiling water. Stir until smooth.
2. Add Jello powder to the mixture and stir until dissolved.
3. Add cold water and sugar; mix well.
4. Pour into individual serving cups or a 9×13 inch baking dish.
5. Refrigerate for at least 4 hours or overnight until chilled and set.
6. Garnish with fresh blueberries, if desired.
Cooking Time: None! This dessert is served chilled.
Peach Jello Cottage Cheese Smoothie
Peachy Keen Refresher: Beat the Heat with This Refreshing Smoothie!
Blend together the sweetness of peaches and the creaminess of cottage cheese for a refreshing summer treat.
Ingredients:
– 1 cup peach jello, dissolved in 1 cup boiling water
– 1/2 cup cottage cheese
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh peaches, sliced (optional)
Instructions:
1. In a blender, combine the peach jello mixture, cottage cheese, Greek yogurt, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is fully incorporated.
5. Pour into glasses and garnish with sliced fresh peaches, if desired.
Cooking Time: None! This recipe is quick and easy, ready in just 5 minutes.
Enjoy your refreshing Peach Jello Cottage Cheese Smoothie!
Cherry Jello Cottage Cheese Whip
A refreshing dessert perfect for warm weather, this Cherry Jello Cottage Cheese Whip is a light and fruity treat that’s easy to prepare. With the sweetness of cherry Jello and the tanginess of cottage cheese, it’s a unique combination that’s sure to please!
Ingredients:
– 1 cup cherry Jell-O
– 1 cup boiling water
– 1/2 cup cold water
– 16 oz cottage cheese
– 1 tablespoon sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the cherry Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is clear.
3. Allow the Jell-O to cool slightly, then refrigerate until chilled.
4. In a separate bowl, combine the cottage cheese, sugar, and vanilla extract. Mix well.
5. Once the Jell-O has set, fold it into the cottage cheese mixture until fully incorporated.
6. Spoon the mixture into individual serving cups or a large serving dish. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Pineapple Jello Cottage Cheese Cups
These bite-sized treats are perfect for a hot summer day or a quick snack any time of the year. With the sweetness of pineapple jello, the tanginess of cottage cheese, and the crunch of whipped cream, you’ll be hooked!
Ingredients:
– 1 cup pineapple jello
– 1 cup cottage cheese
– 1/2 cup heavy whipping cream
– 1 tablespoon sugar
– 1/4 teaspoon salt
– Fresh pineapple chunks for garnish (optional)
Instructions:
1. In a small bowl, dissolve the pineapple jello in 1 cup of boiling water.
2. In a separate bowl, mix together the cottage cheese and sugar until smooth.
3. Whip the heavy whipping cream until stiff peaks form.
4. Spoon a layer of cottage cheese mixture into a small cup or mold.
5. Top with a layer of whipped cream.
6. Pour the dissolved pineapple jello over the whipped cream.
7. Refrigerate for at least 2 hours to set.
8. Garnish with fresh pineapple chunks, if desired.
Cooking Time: None required! Just chill and serve.
Lemon Jello Cottage Cheese Pie
Lemon Jello Cottage Cheese Pie: A Refreshing Twist on a Classic Dessert
This creamy pie combines the tanginess of lemon Jell-O with the richness of cottage cheese, creating a unique and delicious dessert perfect for warm weather.
Ingredients:
– 1 cup cottage cheese
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 1 cup boiling water
– 1/2 cup cold water
– 1 tablespoon sugar
– 1/4 teaspoon vanilla extract
– Whipped cream and lemon slices for topping (optional)
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in the boiling water. Add the cold water and stir until the Jello is fully dissolved.
2. In a separate bowl, combine the cottage cheese, sugar, and vanilla extract. Mix well to combine.
3. Pour the Jell-O mixture into the cottage cheese mixture and mix until well combined.
4. Pour the mixture into a 9-inch pie dish or individual cups. Refrigerate for at least 3 hours or overnight.
5. Top with whipped cream and lemon slices, if desired.
Cooking Time: None needed! This dessert is served chilled.
Blackberry Jello Cottage Cheese Pudding
This refreshing dessert combines the sweetness of blackberries with the creaminess of cottage cheese, all wrapped up in a wiggly jelly package. Perfect for warm weather or any time you need a sweet pick-me-up.
Ingredients:
– 1 cup cottage cheese
– 1 cup boiling water
– 2 envelopes (0.25 oz each) unsweetened blackberry Jello
– 1 cup heavy cream, whipped until stiff peaks form
– 1/4 cup granulated sugar
– 1 cup fresh or frozen blackberries, thawed and drained
Instructions:
1. In a large bowl, combine cottage cheese and boiling water. Stir until smooth.
2. Add Jello to the bowl and stir until dissolved.
3. Fold in whipped cream and sugar until well combined.
4. Gently fold in blackberries.
5. Pour mixture into individual serving cups or a 9×13-inch baking dish.
6. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None! This dessert is served chilled.
Mixed Berry Jello Cottage Cheese Bowl
A refreshing dessert that combines the sweetness of mixed berries with the creaminess of cottage cheese and the fun of jello! This easy-to-make treat is perfect for hot summer days or as a healthy snack any time of the year.
Ingredients:
– 1 cup mixed berry jello (grape, strawberry, raspberry)
– 1 cup cottage cheese
– 1/2 cup heavy cream
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Fresh mixed berries (such as blueberries, strawberries, raspberries) for garnish
Instructions:
1. In a large bowl, mix together the jello and cold water until the jello is fully dissolved.
2. In a separate bowl, combine the cottage cheese, heavy cream, honey, and vanilla extract. Mix well.
3. Pour the jello mixture into individual serving cups or a large serving dish.
4. Top the jello with the cottage cheese mixture.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Garnish with fresh mixed berries before serving.
Cooking Time: None, as this is a chilled dessert.
Grape Jello Cottage Cheese Snack
A refreshing and healthy snack perfect for kids and adults alike! This sweet treat is easy to make and requires only a few ingredients.
Ingredients:
– 1 cup cottage cheese
– 1 envelope (0.25 oz) unsweetened grape Jell-O
– 1 cup cold water
– 1 tablespoon honey (optional)
Instructions:
1. In a large bowl, combine the cottage cheese and grape Jell-O.
2. Gradually add in the cold water, stirring until the mixture is smooth and creamy.
3. If desired, add the honey and stir well to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!
Cooking Time: None required – just chill in the fridge!
Watermelon Jello Cottage Cheese Bites
Beat the heat with these light and fruity treats that combine the sweetness of watermelon with the creaminess of cottage cheese. Perfect for a hot summer day or as a healthy snack for kids!
Ingredients:
– 1 cup watermelon jello (unsweetened)
– 8 oz cottage cheese
– 1/2 cup crushed ice
– 1 tablespoon honey
– Fresh mint leaves, chopped (optional)
Instructions:
1. In a medium-sized bowl, mix together the watermelon jello and crushed ice until the jello is fully dissolved.
2. Add the cottage cheese to the bowl and stir until well combined.
3. Drizzle in the honey and mix until smooth.
4. Spoon the mixture into small serving cups or molds (about 1/4 cup each).
5. Chill in the refrigerator for at least 30 minutes to set.
6. Garnish with chopped fresh mint leaves, if desired.
Cooking Time: None! This recipe is a no-bake treat.
Apple Jello Cottage Cheese Parfait
A sweet and tangy twist on the classic parfait, this recipe combines the creamy texture of cottage cheese with the fruity flavor of apple jello. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup cottage cheese
– 1 cup cold water
– 1 envelope (0.25 oz) unsweetened apple jello
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– Whipped cream and additional fruit, optional
Instructions:
1. In a medium bowl, combine cottage cheese, cold water, and vanilla extract (if using). Mix until smooth.
2. In a separate bowl, dissolve apple jello in boiling water. Let cool to room temperature.
3. Spoon cottage cheese mixture into glasses or parfaits cups.
4. Pour cooled apple jello mixture over the cottage cheese layer.
5. Sprinkle sugar and salt over the top of the jello layer.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Top with whipped cream and additional fruit, if desired.
Cooking Time: 10-15 minutes (preparation), 30 minutes (refrigeration)
Banana Jello Cottage Cheese Dessert
A sweet and refreshing dessert that combines the creamy texture of cottage cheese with the fruity flavor of banana jello.
Ingredients:
– 1 cup cottage cheese
– 1 package (0.25 oz) banana jello
– 1 cup boiling water
– 1/2 cup cold water
– 1 tablespoon honey
– Whipped cream and sliced bananas for topping (optional)
Instructions:
1. In a large bowl, combine the cottage cheese and honey. Mix until smooth.
2. In a separate bowl, dissolve the banana jello in the boiling water. Add the cold water and stir until dissolved.
3. Pour the jello mixture over the cottage cheese mixture. Stir until combined.
4. Refrigerate for at least 2 hours or until chilled and set.
5. Top with whipped cream and sliced bananas, if desired.
Cooking Time: None! This dessert is ready in just a few hours of chilling time.
Kiwi Jello Cottage Cheese Salad
This light and tangy salad is perfect for warm weather gatherings or a quick lunch. The combination of kiwifruit, cottage cheese, and jello provides a sweet and savory treat that’s easy to prepare.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup boiling water
– 1 envelope (0.25 oz) unsweetened Kiwi Jello
– 1 cup kiwifruit, peeled and diced
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the jello in boiling water.
2. Let the mixture cool to room temperature.
3. In a large bowl, combine the cottage cheese, kiwifruit, honey, and vanilla extract.
4. Pour the cooled jello mixture over the cottage cheese mixture.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This salad is best served chilled.
Mango Jello Cottage Cheese Smoothie
Beat the heat with this creamy and fruity smoothie! Combining the sweetness of mango jello, tanginess of cottage cheese, and crunch of granola, you’ll be hooked from the first sip.
Ingredients:
– 1 cup mango jello
– 1/2 cup cottage cheese
– 1/2 cup plain Greek yogurt
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup granola
– Ice cubes (optional)
Instructions:
1. In a blender, combine mango jello, cottage cheese, Greek yogurt, milk, honey, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add granola and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into glasses and serve immediately, or refrigerate for up to 24 hours.
Cooking Time: None! This smoothie is ready in just a few minutes of blending.
Enjoy your delicious and refreshing Mango Jello Cottage Cheese Smoothie!
Peach-Mango Jello Cottage Cheese Whip
Beat the heat with this unique dessert that combines the sweetness of peaches and mangoes with the creaminess of cottage cheese. This refreshing treat is perfect for warm weather gatherings or a light dessert option.
Ingredients:
– 1 package (0.25 oz) peach-mango jello
– 1 cup cottage cheese
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine cottage cheese and whipped cream. Mix until smooth.
2. Add granulated sugar and vanilla extract; mix well.
3. Sprinkle peach-mango jello over the mixture and fold gently to distribute evenly.
4. Refrigerate for at least 30 minutes or until set.
5. Serve chilled, garnished with fresh mint leaves if desired.
Cooking Time: None
Pomegranate Jello Cottage Cheese Cups
Discover a refreshing twist on traditional cottage cheese with the sweet-tart flavors of pomegranate. These bite-sized cups are perfect for a light and satisfying snack or dessert.
Ingredients:
– 1 cup cottage cheese
– 1 envelope (0.25 oz) unsweetened pomegranate Jell-O
– 1 cup boiling water
– 1/2 cup cold water
– 1 tablespoon sugar
– Whipped cream, for topping (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until the mixture is fully dissolved.
3. In a separate bowl, mix cottage cheese and sugar until smooth.
4. Pour the pomegranate mixture into 6-8 small cups or ramekins.
5. Spoon the cottage cheese mixture on top of the Jell-O layer.
6. Chill in the refrigerator for at least 2 hours or overnight.
7. Top with whipped cream, if desired.
Cooking Time: None! Just chill and serve.
Enjoy your Pomegranate Jello Cottage Cheese Cups!
Strawberry-Banana Jello Cottage Cheese Pudding
Beat the heat with this refreshing dessert that combines the natural sweetness of strawberries and bananas with the creamy texture of cottage cheese. This easy-to-make pudding is perfect for a hot summer day or as a healthy snack option.
Ingredients:
– 1 cup cottage cheese
– 1 envelope (0.25 oz) strawberry Jell-O powder
– 1 cup boiling water
– 1/2 cup cold water
– 1 ripe banana, sliced
– 1 cup hulled and sliced strawberries
– 1 tablespoon honey (optional)
Instructions:
1. In a medium bowl, dissolve the strawberry Jell-O powder in boiling water.
2. Add the cold water to the mixture and stir until the Jell-O is fully dissolved.
3. In a large bowl, combine the cottage cheese, sliced banana, and strawberries.
4. Pour the Jell-O mixture over the cottage cheese mixture and stir until well combined.
5. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
6. If desired, drizzle with honey before serving.
Cooking Time: None! Just chill and enjoy.
Summary
Discover the sweet and refreshing world of cottage cheese and Jello recipes! This collection of 20 Weight Watchers-friendly desserts and snacks combines the creamy goodness of cottage cheese with the vibrant colors and fruity flavors of Jello. From Strawberry Jello Cottage Cheese Parfait to Watermelon Jello Cottage Cheese Bites, these treats are perfect for warm weather or any time you need a light and satisfying dessert. With a variety of flavors and textures to choose from, there’s something for everyone in this delightful collection.