Cozy nights are made for comforting, warm meals that fill your home with delicious aromas. One classic recipe that never fails to hit the spot is cottage pie. A hearty combination of sautéed ground meat and vegetables topped with a crispy mashed potato crust, it’s a crowd-pleaser. But why settle for just one variation when you can have twenty? In this article, we’ll explore the world of cottage pies, from classic beef to vegetarian lentil, and even vegan and gluten-free options. Whether you’re in the mood for something spicy or sweet, we’ve got you covered with these 20 delicious cottage pie recipes.
Classic Beef Cottage Pie
Classic Beef Cottage Pie Recipe
A comforting, hearty dish that’s perfect for a chilly evening or special occasion. This recipe combines tender beef, flavorful vegetables, and a rich, buttery mashed potato topping to create a show-stopping main course.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add the onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes, spreading evenly.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Vegetarian Lentil Cottage Pie
A hearty, comforting vegetarian twist on a classic dish, this lentil cottage pie is perfect for a cozy night in. With its rich, flavorful filling and crispy mashed potato topping, it’s sure to become a new favorite.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 celery stalk, chopped
– 1 teaspoon tomato paste
– 1 bay leaf
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4-6 medium-sized potatoes, peeled and diced
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté the onion, garlic, carrot, and celery in olive oil until tender.
3. Add lentils, broth, tomato paste, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Meanwhile, mash the potatoes with butter and milk until smooth.
5. Assemble the cottage pie by spreading the lentil mixture into a 9×13-inch baking dish, topping with mashed potatoes, and sprinkling with cheese (if using).
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 55-60 minutes
Shepherd’s Pie with Sweet Potato Topping
This hearty dish combines tender ground lamb or beef with vegetables and mashed sweet potatoes for a comforting, flavorful meal that’s perfect for any occasion.
Ingredients:
For the filling:
– 1 pound ground lamb or beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
For the sweet potato topping:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brown the ground meat in a pan over medium-high heat.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, and Worcestershire sauce. Season with salt and pepper.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Boil or microwave sweet potatoes until tender. Mash with butter, salt, and pepper.
6. Spread the mashed sweet potatoes over the filling.
7. Bake for 25-30 minutes, or until the sweet potato topping is golden brown.
Cooking Time: 30-35 minutes
Cheesy Cottage Pie with Cheddar Crust
A classic comfort food recipe gets a delicious twist with the addition of a cheddar crust, adding a rich and creamy element to this hearty dish. This Cheesy Cottage Pie is perfect for a cold winter’s night or a family gathering.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, and peas and carrots to the skillet. Cook until the vegetables are tender.
4. Transfer the mixture to a 9×13 inch baking dish. Top with mashed potatoes and grated cheddar cheese.
5. In a small bowl, mix together the milk and a pinch of salt and pepper. Pour over the potato layer.
6. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Lamb and Mint Cottage Pie
This hearty lamb and mint cottage pie is a delicious twist on the traditional beef version. The addition of fresh mint adds a bright and refreshing flavor to the rich lamb filling.
Ingredients:
– 1 lb ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/4 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 2 cups mashed potatoes
– 1/4 cup chopped fresh mint
– 1 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pan, cook lamb, onion, garlic, peas and carrots, flour, thyme, salt, and pepper over medium-high heat until browned.
3. Transfer the lamb mixture to a 9×13 inch baking dish.
4. Dot the top of the lamb with butter.
5. Spread mashed potatoes over the lamb.
6. Sprinkle chopped mint and beef broth evenly over the potatoes.
7. Bake for 35-40 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Chicken and Mushroom Cottage Pie
This classic comfort food recipe combines sautéed chicken and mushrooms with a rich gravy, topped with a crispy mashed potato crust. Perfect for a cozy dinner or a satisfying lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 onion, diced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– 2 large potatoes, peeled and diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the chicken, mushrooms, garlic, and onion in a skillet until the chicken is browned and the vegetables are tender.
3. Add flour to thicken, then stir in chicken broth and heavy cream. Bring to a simmer.
4. In a separate pot, boil diced potatoes until tender. Drain and mash with butter and salt.
5. Assemble the cottage pie by spooning the chicken mixture into a 9×13 inch baking dish, topped with mashed potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 40-45 minutes
Spicy Mexican Cottage Pie
A twist on the classic comfort food, this Spicy Mexican Cottage Pie combines tender beef and vegetables with a spicy kick from chipotle peppers in adobo sauce, all topped with a crispy cornbread crust.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 cup cornbread mix
– 1/2 cup water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, red bell pepper, black beans, diced tomatoes, cumin, chili powder, and chipotle peppers. Cook for 5 minutes or until vegetables are tender.
4. In a separate bowl, mix cornbread mix with water to form a thick batter.
5. Transfer the beef mixture to a 9×13 inch baking dish. Top with the cornbread batter.
6. Bake for 25-30 minutes or until the cornbread is golden brown.
Cooking Time: 30-35 minutes
Gluten-Free Cottage Pie
This classic comfort food gets a gluten-free twist, using ground beef and vegetables in a rich gravy, topped with a creamy mashed potato crust. Perfect for a cozy night in!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup gluten-free all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth
– 2 tbsp butter
– 2 cups mashed potatoes (made with gluten-free ingredients)
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned.
3. Add flour, thyme, salt, and pepper; cook 1 minute.
4. Stir in peas and carrots, then beef broth and butter.
5. Transfer mixture to a 9×13-inch baking dish.
6. Top with mashed potatoes, spreading evenly.
7. Bake for 45-50 minutes or until potatoes are golden brown.
Cooking Time: 45-50 minutes
Vegan Lentil and Vegetable Cottage Pie
A hearty and comforting plant-based twist on a classic dish, this vegan cottage pie is packed with nutritious lentils and colorful vegetables.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 medium carrots, peeled and chopped
– 1 large potato, peeled and chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1 bay leaf
– 1 cup vegan gravy or Worcestershire sauce (optional)
– 1 1/2 cups mashed potatoes
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté the onion, carrots, and potato in olive oil until tender.
3. Add lentils, garlic, vegetable broth, tomato paste, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Stir in vegan gravy or Worcestershire sauce (if using).
5. Transfer the mixture to a 9×13-inch baking dish.
6. Top with mashed potatoes and smooth out.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 55-60 minutes
Mini Cottage Pies with Puff Pastry
These bite-sized cottage pies are perfect for snacking or as a main course. Flaky puff pastry and tender beef filling make for a delightful combination.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan over medium-high heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, minced garlic, frozen vegetables, beef broth, and flour to the pan. Cook until the mixture thickens.
4. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon the beef mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
6. Brush the edges with a little water and fold the other half of the pastry over the filling, pressing gently to seal.
7. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Cottage Pie with Guinness Gravy
A classic comfort food dish gets a rich and indulgent twist with the addition of Guinness stout to the savory gravy. This cottage pie is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
– 1/4 cup Guinness stout
– 2 tbsp all-purpose flour
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
3. Add onion, garlic, peas and carrots, salt, pepper, and thyme. Cook until vegetables are tender.
4. Stir in Guinness stout and flour to make a gravy.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes, spreading evenly.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 45-50 minutes
Sweet Potato and Black Bean Cottage Pie
This vegetarian cottage pie is a creative take on the classic recipe, substituting sweet potatoes for traditional mashed potatoes and adding protein-rich black beans. The result is a flavorful, comforting dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– Cheddar cheese, shredded (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onion and garlic until softened. Add black beans, vegetable broth, cumin, salt, and pepper. Simmer for 10 minutes.
3. Meanwhile, bake sweet potatoes for 45-50 minutes or until tender.
4. Assemble the cottage pie by spreading the black bean mixture in the bottom of a baking dish, followed by mashed sweet potatoes.
5. Top with shredded cheddar cheese (if using) and roll out pie crust to fit the top of the dish.
6. Bake for an additional 20-25 minutes or until crust is golden brown.
Cooking Time: 1 hour 15 minutes
Turkey and Cranberry Cottage Pie
A twist on the classic cottage pie, this recipe combines the flavors of roasted turkey and tangy cranberries with a savory mashed potato topping. Perfect for a comforting dinner or leftovers.
Ingredients:
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cranberry sauce
– 1 cup frozen peas and carrots
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
– 1/2 cup butter
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the turkey, onion, and garlic over medium-high heat until the turkey is browned, breaking it up into small pieces as it cooks.
3. Stir in cranberry sauce, peas and carrots, thyme, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 5 minutes or until the liquid has thickened slightly.
5. In a separate pot, combine butter and flour to make a roux, cooking over medium heat for 1 minute.
6. Gradually add mashed potatoes to the roux, stirring until smooth.
7. Pour the turkey mixture into a 9×13 inch baking dish and top with the mashed potato mixture.
8. Bake for 25-30 minutes or until the potato topping is golden brown.
Cottage Pie with Herb-infused Mashed Potatoes
A classic comfort food dish gets a flavorful boost from fresh herbs! This hearty cottage pie is filled with tender ground beef and topped with a crispy mashed potato crust, infused with the brightness of parsley and chives.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup all-purpose flour
– 2 teaspoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup whole milk
– 2 tablespoons butter, softened
– 2 cups mashed potatoes (see below for herb-infused recipe)
– Fresh parsley and chives, chopped (for garnish)
Herb-Infused Mashed Potatoes:
– 3-4 large potatoes, peeled and diced
– 2 tablespoons butter, softened
– 1/4 cup milk or half-and-half
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef mixture in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Transfer the meat mixture to a 9×13 inch baking dish.
4. Top with mashed potatoes and smooth out to cover the filling.
5. Bake for 30-35 minutes or until the potatoes are golden brown.
Low-Carb Cottage Pie with Cauliflower Mash
A delicious twist on the classic comfort food dish, this low-carb version replaces traditional mashed potatoes with cauliflower mash and reduces the overall carb count without sacrificing flavor.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup grated cheddar cheese
– 1/2 cup cauliflower florets
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, peas and carrots, and cook until the vegetables are tender.
4. Transfer the meat mixture to a 9×13 inch baking dish.
5. In a separate pot, steam cauliflower florets until tender. Drain excess water, then mash with butter and season with salt and pepper.
6. Top the meat mixture with the cauliflower mash and sprinkle with cheddar cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Cottage Pie with Caramelized Onions
This classic comfort food dish combines tender ground beef and sweet caramelized onions topped with a crispy mashed potato crust. Perfect for a cozy dinner or family gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth
– 2 tbsp butter
– 3-4 large potatoes, peeled and diced
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add sliced onions and cook until caramelized, about 20-25 minutes.
4. Stir in garlic, flour, thyme, salt, and pepper.
5. Gradually add beef broth, whisking to combine.
6. Transfer mixture to a 9×13-inch baking dish.
7. Top with mashed potatoes and dot with butter.
8. If using cheese, sprinkle on top.
9. Bake for 30-40 minutes or until golden brown.
Cooking Time: 40-50 minutes
Curried Cottage Pie with Spiced Mashed Potatoes
This twist on a classic cottage pie combines the warmth of curry spices with the comfort of mashed potatoes, creating a flavorful and satisfying meal. Perfect for a cozy night in.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon cumin
– 1/2 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup milk
– 2 tablespoons butter
– 2-3 medium-sized potatoes, peeled and chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, curry powder, and cumin to the skillet; cook until onion is translucent.
4. Stir in flour, then gradually add beef broth and milk, whisking continuously.
5. Simmer for 2-3 minutes or until thickened.
6. While filling simmers, boil potatoes until tender. Drain excess water, then mash with butter, salt, and pepper.
7. Transfer the filling to a 9×13-inch baking dish. Top with mashed potatoes.
8. Bake for 25-30 minutes or until potatoes are golden brown.
9. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 40-45 minutes
Cottage Pie with Parmesan Crusted Potatoes
Cottage Pie with Parmesan Crusted Potatoes: A Hearty Comfort Food Classic
This classic British dish is a staple of comfort food, and the addition of Parmesan crusted potatoes takes it to the next level. This recipe serves 4-6 people.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2-3 large potatoes, peeled and thinly sliced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Arrange the potato slices on top of the meat mixture in a single layer.
6. Drizzle with olive oil and sprinkle with Parmesan cheese.
7. Bake for 45-50 minutes or until the potatoes are golden brown.
Cottage Pie with Red Wine Braised Beef
This comforting cottage pie recipe combines the rich flavors of red wine-braised beef with a crispy mashed potato topping. Perfect for a chilly evening or special occasion, this dish is sure to become a family favorite.
Ingredients:
– 1 lb beef stew meat
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the beef in a large skillet over medium-high heat, then add the red wine, carrots, celery, onion, garlic, and thyme. Bring to a boil, then reduce heat and simmer for 2 hours.
3. Stir in the flour and beef broth until smooth. Season with salt and pepper to taste.
4. Transfer the beef mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and sprinkle with cheddar cheese (if using).
6. Bake for 25-30 minutes, or until the potatoes are golden brown.
Cooking Time: 2 hours 25-30 minutes
Cottage Pie with a Crispy Breadcrumb Topping
A classic comfort food recipe with a crunchy twist, this Cottage Pie combines tender beef and vegetables with a crispy breadcrumb topping for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brown the ground beef in a large pan, then add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
3. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Transfer the filling to a 9×13 inch baking dish.
5. Mix breadcrumbs with butter until crumbly.
6. Top the filling with the breadcrumb mixture, spreading evenly.
7. Bake for 25-30 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Summary
Cozy up on a chilly night with these delicious cottage pie recipes! From classic beef to vegetarian lentil and vegan options, there’s something for everyone. Try Shepherd’s Pie with Sweet Potato Topping or Cheesy Cottage Pie with Cheddar Crust for a comforting twist. Or, spice things up with Spicy Mexican Cottage Pie or go international with Lamb and Mint Cottage Pie. Whether you’re gluten-free, low-carb, or just looking for a new flavor combination, this collection of 20 recipes has got you covered.