Get ready to indulge in a fall-off-the-bone tender and flavorful culinary experience with these 18 mouth-watering country-style rib recipes perfect for slow cooking! Whether you’re a barbecue enthusiast, a comfort food fanatic, or just looking to spice up your dinner routine, this collection of recipes has got you covered. From classic BBQ styles to international inspirations and sweet and spicy twists, there’s something on this list for everyone.
In the following pages, we’ll explore a range of delicious country-style rib recipes that will make your taste buds do the happy dance. Whether you’re cooking for a crowd or just want to satisfy your cravings, these slow-cooked ribs are sure to become a new favorite dish in your household.
Honey Garlic Country Style Ribs
Get ready to fall in love with the sweet and savory flavors of these Honey Garlic Country Style Ribs! This recipe is perfect for a casual dinner or a backyard BBQ.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup barbecue sauce
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together honey, garlic, brown sugar, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs (optional but recommended for better bark).
4. Apply the honey-garlic mixture evenly to both racks of ribs.
5. Place the ribs on a baking sheet lined with aluminum foil or parchment paper, leaving some space between each rack.
6. Bake for 2 hours and 15 minutes, or until the meat starts to pull away from the bone.
7. Remove from oven and brush with barbecue sauce.
8. Return to oven for an additional 10-15 minutes, or until the sauce is caramelized.
Cooking Time: 2 hours and 30 minutes
Slow Cooker BBQ Country Style Ribs
Get ready to fall off the bone with these tender and flavorful country style ribs, slow cooked in a tangy BBQ sauce.
Ingredients:
– 2 pounds beef back ribs or pork spare ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1/4 cup beef broth
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, cumin, salt, and pepper.
3. Remove membrane from back of ribs (if using pork spare ribs).
4. Place ribs in slow cooker and sprinkle the dry rub mixture evenly over both sides.
5. Pour BBQ sauce and beef broth over ribs.
6. Cook for 8-10 hours or until meat is tender and falls off the bone.
Cooking Time: 8-10 hours
Smoked Country Style Ribs with Dry Rub
Get ready to fall off the bone with these tender and flavorful Smoked Country Style Ribs, smothered in a rich dry rub.
Ingredients:
– 2 pounds beef or pork country-style ribs
– 1/4 cup dry rub (see below)
– 1 cup wood chips (hickory or apple work well)
– 1 cup beer or liquid smoke (optional)
Dry Rub:
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 tablespoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together dry rub ingredients.
3. Remove membrane from ribs and apply dry rub evenly, making sure to coat all surfaces.
4. Place ribs in smoker, bone-side down.
5. Smoke for 4-5 hours or until meat starts to pull away from bones.
6. Finish with a glaze of beer or liquid smoke (if using) during the last 30 minutes.
Cooking Time: 4-5 hours
Braised Country Style Ribs in Red Wine Sauce
Braised Country Style Ribs in Red Wine Sauce
Tender, fall-off-the-bone ribs smothered in a rich, fruity red wine sauce – the perfect comfort food for a cozy evening.
Ingredients:
– 2 pounds beef short ribs
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, heat 2 tablespoons of oil over medium-high heat.
3. Brown the ribs on all sides, then remove them from the pot.
4. Add the chopped onion and cook until caramelized, about 5 minutes.
5. Add the garlic, red wine, beef broth, tomato paste, thyme, cumin, salt, and pepper.
6. Return the ribs to the pot, cover, and transfer to the preheated oven.
7. Braise for 2-1/2 hours or until the meat is tender and falls off the bone.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-1/2 hours
Country Style Ribs with Apple Cider Glaze
A classic comfort food dish gets a sweet and tangy twist with this country-style ribs recipe, featuring a sticky apple cider glaze.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Apply the dry rub evenly to both sides of the ribs.
4. Place the ribs on a baking sheet lined with aluminum foil, bone-side down.
5. Bake for 2 hours or until tender.
6. In a small saucepan, combine apple cider, honey, and Dijon mustard.
7. Bring the glaze to a boil over medium heat, then reduce heat to low and simmer for 10 minutes.
8. Brush the glaze evenly onto the ribs during the last 15 minutes of baking time.
Cooking Time: 2 hours 15 minutes
Asian-Inspired Country Style Ribs with Soy and Ginger
Experience the harmonious fusion of East meets West with this delectable take on classic country-style ribs, infused with the bold flavors of soy sauce and ginger.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together soy sauce, brown sugar, grated ginger, and garlic.
3. Add the ribs to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. In a large Dutch oven or heavy pot with a lid, heat the olive oil over medium-high heat. Sear the ribs until browned on all sides, about 5 minutes.
6. Transfer the pot to the preheated oven and cook for 2 hours, or until the meat is tender and falls off the bone.
Cooking Time: 2 hours 30 minutes
Country Style Ribs with Maple Mustard Glaze
Country Style Ribs with Maple Mustard Glaze
Savor the sweet and tangy flavors of these tender country-style ribs, slathered in a sticky maple mustard glaze.
- 4 pounds beef back ribs or pork ribs
- 1 cup barbecue rub (see note)
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika (optional)
- 2 tablespoons olive oil
- Precise the ribs with a dry rub: In a small bowl, mix together the barbecue rub, brown sugar, and smoked paprika (if using). Apply the rub evenly to both sides of the ribs.
- Prepare the glaze: In a small saucepan, whisk together the maple syrup, Dijon mustard, apple cider vinegar, Worcestershire sauce, and olive oil. Bring the mixture to a simmer over medium heat and cook for about 5 minutes or until slightly thickened.
- Grill the ribs: Preheat your grill to medium-high heat. Place the ribs on the grill, bone-side down. Close the lid and cook for about 20-25 minutes per side, or until tender and caramelized. During the last 10 minutes of cooking, brush the glaze onto both sides of the ribs.
Cooking Time: About 40-50 minutes total (grilling time may vary depending on your grill).
Oven-Baked Country Style Ribs with Root Vegetables
This hearty recipe combines the fall-off-the-bone tenderness of slow-cooked ribs with the natural sweetness of root vegetables. Perfect for a cozy family dinner or a casual gathering.
Ingredients:
– 2 pounds country-style pork ribs
– 1 large onion, peeled and sliced
– 3-4 cloves garlic, minced
– 2 large carrots, peeled and chopped
– 2 large sweet potatoes, peeled and cubed
– 1 cup barbecue sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together sliced onion, minced garlic, chopped carrots, and cubed sweet potatoes.
3. Line a large baking sheet with aluminum foil or parchment paper. Place the rib rack on the prepared baking sheet.
4. Season the ribs with salt and pepper. Place the ribs in the rack, leaving some space between each bone.
5. Drizzle olive oil over the vegetables and sprinkle with salt and pepper to taste.
6. Bake for 2 hours. Brush the ribs with barbecue sauce during the last 30 minutes of cooking.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2 hours
Country Style Ribs in Tangy Tomato Sauce
Country Style Ribs in Tangy Tomato Sauce Recipe
Get ready for fall-off-the-bone tender ribs smothered in a rich and tangy tomato sauce, perfect for a cozy night in.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup tangy tomato sauce (homemade or store-bought)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove membrane from back of ribs (optional but recommended for tender results).
4. Rub both sides of the ribs with the spice mixture, making sure to coat evenly.
5. Place ribs in a large baking dish or Dutch oven, bone-side down.
6. Cover with aluminum foil and bake for 2 hours.
7. Remove foil and brush with tangy tomato sauce.
8. Return to oven and bake for an additional 30 minutes, or until caramelized.
9. Garnish with chopped parsley and serve hot.
Cooking Time: 2 hours and 30 minutes
Pressure Cooker Country Style Ribs with Onions and Peppers
Get ready for fall-off-the-bone tender ribs smothered in a rich, caramelized onion and bell pepper sauce.
Ingredients:
- 2 pounds beef country-style ribs
- 1 large onion, sliced
- 2 large bell peppers (any color), sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Optional: your favorite BBQ sauce for serving
Instructions:
- In the pressure cooker, combine ribs, onion, bell peppers, garlic, chicken broth, brown sugar, salt, and pepper.
- Cook on high pressure for 30 minutes. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
- Strain the sauce from the pot and discard the solids.
- Serve ribs with the caramelized onion and bell pepper sauce spooned over the top. Add your favorite BBQ sauce, if desired.
Cooking Time: 40 minutes
Country Style Ribs with Pineapple Teriyaki Sauce
This sweet and tangy recipe is a twist on traditional BBQ ribs, featuring tender country-style pork ribs slathered in a sticky pineapple teriyaki sauce. Perfect for a weekend gathering or potluck.
Ingredients:
– 2 pounds boneless pork ribs
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 pineapple ring, sliced
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, garlic, and ginger.
3. Add the pork ribs to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the ribs from the marinade, letting excess liquid drip off.
5. Place the ribs on a baking sheet lined with aluminum foil, bone-side down. Cover with more foil and bake for 2 hours.
6. Brush the pineapple teriyaki sauce over the ribs during the last 15 minutes of cooking.
7. Remove from oven and let rest for 10 minutes before serving. Garnish with additional pineapple slices, if desired.
Cooking Time: 2 hours
Grilled Country Style Ribs with Spicy Dry Rub
Experience the perfect blend of tender, fall-off-the-bone ribs smothered in a spicy dry rub that will leave you craving more. This recipe is sure to become a family favorite.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/2 cup Spicy Dry Rub (see below)
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
Spicy Dry Rub:
– 1/2 cup chili powder
– 1/4 cup ground cumin
– 1/4 cup smoked paprika
– 1/4 cup garlic powder
– 1/4 cup onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, mix together Spicy Dry Rub ingredients.
3. Remove membrane from ribs (optional). Season both sides with dry rub mixture.
4. Grill ribs for 2-3 hours or until tender and caramelized, flipping every 30 minutes.
5. During the last 10 minutes of grilling, brush with brown sugar and apple cider vinegar mixture.
Cooking Time: 2-3 hours
Country Style Ribs with Bourbon Peach Glaze
Savor the tender, fall-off-the-bone flavor of country-style ribs smothered in a rich bourbon peach glaze.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup bourbon whiskey
– 1 cup peach preserves
– 2 tablespoons honey
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs and sprinkle both sides with the dry rub.
4. Place the ribs on a large baking sheet lined with aluminum foil, bone-side down.
5. Bake for 2 hours or until the meat is tender and easily pulls off the bone.
6. While the ribs are cooking, combine bourbon whiskey, peach preserves, and honey in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes or until the glaze has thickened slightly.
7. Remove the ribs from the oven and brush with the bourbon peach glaze.
8. Return the ribs to the oven and bake for an additional 10-15 minutes, or until the glaze is caramelized.
Cooking Time: 2 hours 15 minutes
Country Style Ribs with Smoky Molasses BBQ Sauce
Get ready to fall in love with the rich flavors of these tender, country-style ribs slathered in a sweet and smoky molasses BBQ sauce.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup molasses
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the ribs, making sure to coat evenly.
4. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Sear the ribs until browned on all sides, about 5 minutes per side.
5. Transfer the pot to the preheated oven and braise for 2-1/2 hours, or until tender.
6. While the ribs are cooking, combine molasses, apple cider vinegar, water, and a pinch of salt in a small saucepan. Bring to a simmer over medium heat.
7. Remove the ribs from the oven and brush with the smoky molasses BBQ sauce.
Cooking Time: 2-1/2 hours
Country Style Ribs and Sauerkraut Skillet
A hearty, comforting skillet dish that combines the fall-off-the-bone tenderness of country-style ribs with the tangy crunch of sauerkraut.
Ingredients:
– 2 pounds country-style pork ribs
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 1 tablespoon brown sugar
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season ribs with salt, pepper, and brown sugar.
3. In a large skillet, cook sliced onion over medium-high heat until caramelized, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Add sauerkraut, vinegar, and ribs to the skillet.
6. Cover skillet and transfer to preheated oven.
7. Braise for 2-3 hours or until ribs are tender and falling off the bone.
Cooking Time: 2-3 hours
Country Style Ribs with Brown Sugar and Cinnamon Rub
Savor the sweet and savory flavors of these fall-off-the-bone tender ribs, smothered in a rich brown sugar and cinnamon rub.
Ingredients:
• 2 pounds country-style pork ribs
• 1/4 cup brown sugar
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt, to taste
• 1 cup barbecue sauce (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, granulated sugar, cinnamon, smoked paprika, and garlic powder.
3. Remove membrane from ribs; season with salt.
4. Rub the brown sugar mixture evenly onto both sides of the ribs.
5. Place ribs on a baking sheet lined with aluminum foil; bake for 2 hours.
6. If desired, brush with barbecue sauce during the last 30 minutes of cooking.
7. Let rest for 10-15 minutes before serving.
Cooking Time: 2 hours
Country Style Ribs in Creamy Mushroom Gravy
Savor the rich flavors of tender country-style ribs smothered in a creamy mushroom gravy, perfect for a comforting meal or special occasion.
Ingredients:
– 2 pounds beef back ribs
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup heavy cream
– 1 cup chicken broth
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the ribs; brown on both sides, about 10 minutes.
4. Add the mushrooms; cook until they release their liquid and start to caramelize, about 10 minutes.
5. In a small bowl, whisk together the heavy cream, chicken broth, and flour. Pour over the ribs and mushrooms.
6. Season with salt and pepper to taste.
7. Cover the pot or Dutch oven; bake for 2-1/2 hours or until the meat is tender and falls off the bone.
Cooking Time: 2 hours 30 minutes
Servings: 4-6
Country Style Ribs with Sweet and Spicy Chili Glaze
Get ready for a tender and flavorful take on classic country-style ribs, elevated by a sweet and spicy chili glaze. This recipe is perfect for a weekend barbecue or a weeknight dinner that’s sure to impress.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup sweet chili sauce (such as Frank’s RedHot)
– 1/4 cup honey
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove membrane from ribs and sprinkle the dry rub all over the meaty side of the ribs.
4. Place ribs on a large baking sheet lined with aluminum foil or parchment paper, bone-side down.
5. Bake for 2 hours or until tender.
6. While ribs are baking, mix together sweet chili sauce and honey in a small bowl.
7. After ribs have baked for 1 hour, brush the chili glaze all over the ribs.
8. Return to oven and bake for an additional 30 minutes or until caramelized.
Cooking Time: 2 hours 30 minutes
Summary
Get ready to indulge in the tender, fall-off-the-bone goodness of country-style ribs! This collection of 18 mouthwatering recipes showcases a variety of flavors and cooking methods to satisfy your slow-cooked rib cravings. From classic BBQ and honey-glazed ribs to international-inspired flavors like soy-ginger and pineapple-teriyaki, there’s something for everyone. Whether you’re in the mood for sweet and tangy or smoky and savory, these recipes are sure to impress. So go ahead, fire up your slow cooker, and get ready to sink your teeth into tender country-style ribs!