Are you looking for creative ways to serve crab sticks? Look no further! Crab sticks are a versatile ingredient that can be used in a variety of dishes, from salads and pasta to sushi rolls and stuffed mushrooms. In this article, we will explore 18 delicious crab stick recipes that are sure to impress your guests.
From classic combinations like crab stick and avocado salad to more adventurous options like spicy crab stick sushi rolls, there’s something for everyone on this list. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are easy to follow and require minimal ingredients. So why not get cracking (pun intended!) and try one of these tasty recipes today?
Crab Stick and Avocado Salad
This refreshing salad combines the creamy richness of avocado with the sweet flavor of crab stick, perfect for a light and satisfying snack or meal.
Ingredients:
– 1 ripe avocado, diced
– 8-10 crab sticks, sliced into strips
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine the diced avocado and sliced crab stick.
2. Squeeze the lime juice over the mixture and toss gently to coat.
3. Drizzle the olive oil over the salad and sprinkle with salt to taste.
4. Toss again to ensure all ingredients are well combined.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 5 minutes
Servings: 1-2
Creamy Crab Stick Pasta
A delicious and easy-to-make pasta dish that combines the flavors of crab sticks with a rich and creamy sauce, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 package of crab sticks, sliced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add crab sticks and cook for 2-3 minutes or until heated through.
3. Pour in heavy cream and stir until combined with the crab mixture. Bring mixture to a simmer and let cook for 5 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to combine with the creamy crab sauce.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Crab Stick Sushi Rolls
Add a kick to your sushi game with these spicy crab stick rolls! Crunchy, flavorful, and packed with heat, this recipe is perfect for adventurous eaters.
Ingredients:
– 1 package of sushi rice
– 1/2 cup of cooked, chilled crab sticks (crab-flavored)
– 1/4 cup of chopped scallions
– 1/4 cup of pickled ginger slices
– 1 tablespoon of spicy mayo (such as sriracha-based)
– 1 sheet of nori seaweed
– Sesame seeds and soy sauce for garnish
Instructions:
1. Prepare sushi rice according to package instructions.
2. Cut crab sticks into small pieces and mix with chopped scallions, pickled ginger slices, and spicy mayo.
3. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of prepared sushi rice onto the seaweed.
4. Place a small amount of the crab stick mixture in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
6. Slice into 8 equal pieces and garnish with sesame seeds and soy sauce.
Cooking Time: None required! This recipe is ready to eat straight away.
Crab Stick and Cucumber Bites
These bite-sized treats are perfect for hot summer days or as a quick snack to satisfy your cravings. With the combination of crab stick, cucumber, and creamy dressing, you’ll be hooked!
Ingredients:
– 1 package of crab sticks (about 8-10 pieces)
– 2 large cucumbers
– 1/4 cup of mayonnaise or Greek yogurt
– 1 tablespoon of soy sauce
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cut the cucumbers into bite-sized pieces.
2. Cut each crab stick into quarters.
3. In a small bowl, mix together mayonnaise or Greek yogurt, soy sauce, salt, and pepper.
4. Assemble the bites by placing a piece of crab stick on top of a cucumber slice, then drizzle with the dressing.
5. Repeat for each bite.
6. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time:
– Preparation time: 10 minutes
– Total time: 15 minutes
Enjoy your delicious Crab Stick and Cucumber Bites!
Cheesy Crab Stick Stuffed Mushrooms
Elevate your appetizer game with Cheesy Crab Stick Stuffed Mushrooms! This flavorful treat combines the richness of crab sticks with the earthiness of mushrooms, all wrapped up in a cheesy blanket.
Ingredients:
– 12 large mushroom caps (any variety)
– 1 package crab sticks, flaked
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crab sticks, cheddar cheese, butter, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth. Fill each cap with the crab stick mixture, mounding it slightly in the center.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Crab Stick Omelette with Herbs
Crab Stick Omelette with Herbs Recipe
Summary: Elevate your breakfast game with this flavorful and easy-to-make Crab Stick Omelette, infused with fresh herbs for added depth of flavor.
Ingredients:
– 2 large eggs
– 1/4 cup crab stick, diced
– 1 tablespoon butter
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set, about 2-3 minutes.
4. Add the diced crab stick, parsley, and chives to one half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to 1 minute, until the eggs are almost set.
7. Slide the omelette onto a plate and serve hot.
Cooking Time: 5-6 minutes
Crispy Crab Stick Tempura
Elevate your snack game with this addictive crispy crab stick tempura recipe! With just a few simple ingredients and steps, you’ll be enjoying crunchy, flavorful bites in no time.
Ingredients:
– 1 package of crab sticks (about 12-15 pieces)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Optional: tempura batter mix or Japanese-style tempura sauce
Instructions:
1. Cut the crab sticks into desired bite-sized pieces.
2. In a large bowl, whisk together flour and cornstarch. Gradually add soda water until a thick batter forms.
3. Dip each crab stick piece into the batter, coating evenly.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan or wok over medium-high heat.
5. Fry battered crab sticks in batches for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain excess oil with paper towels. Serve hot with optional tempura batter mix or Japanese-style tempura sauce.
Cooking Time: About 10-12 minutes total, including prep time.
Enjoy your crispy crab stick tempura!
Crab Stick Fried Rice
This classic Chinese-inspired dish combines succulent crab sticks with fluffy rice, savory vegetables, and a hint of soy sauce for a deliciously satisfying meal. With this simple recipe, you can recreate the flavors of Asia in just 30 minutes.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup crab sticks, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and mixed vegetables; stir-fry for 2-3 minutes.
4. Add the crab sticks and cooked rice to the skillet; stir-fry for 5 minutes, breaking up any clumps with a spatula.
5. Season with soy sauce, salt, and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 30 minutes
Garlic Butter Crab Stick Skewers
Elevate your party or gathering with these flavorful and easy-to-make Garlic Butter Crab Stick Skewers. This recipe combines the sweetness of crab sticks with the savory flavors of garlic butter, all wrapped up in a convenient skewer format.
Ingredients:
– 12-16 crab stick pieces
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Wooden skewers (for serving)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, and lemon juice until well combined.
3. Thread crab stick pieces onto the wooden skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the crab sticks on each skewer.
5. Place the skewers on a baking sheet lined with parchment paper and bake for 8-10 minutes or until heated through.
6. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Crab Stick and Corn Chowder
Crab Stick and Corn Chowder Recipe
This hearty chowder combines the sweetness of corn with the savory flavor of crab sticks, making it a perfect comfort food for any occasion.
Ingredients:
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen corn kernels
- 1 cup crab sticks, sliced
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
- Add corn kernels, crab sticks, flour, and chicken broth. Stir to combine.
- Bring mixture to a simmer. Reduce heat to low and let cook for 10-15 minutes or until soup has thickened slightly.
- Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Grilled Crab Stick Wraps
Elevate your snack game with these flavorful wraps that combine the sweetness of crab sticks with the savory taste of grilled goodness.
Ingredients:
– 1 package of crab sticks, sliced into thin strips
– 4 large tortilla wraps
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– 1/4 cup of chopped cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together mayonnaise and Dijon mustard.
3. Brush the wraps with cooking spray or oil and place them on the grill for 30 seconds to toast.
4. Spread a tablespoon of the mayonnaise mixture onto each wrap.
5. Add a few slices of crab stick on top of the spread.
6. Sprinkle chopped cilantro over the crab sticks.
7. Season with salt and pepper to taste.
8. Fold the wraps in half and serve immediately.
Cooking Time: 10-12 minutes
Crab Stick and Mango Ceviche
Elevate your ceviche game with this refreshing combination of succulent crab stick, sweet mango, and zesty lime. Perfect for a light and flavorful appetizer or snack.
Ingredients:
– 1 package of crab stick, cut into small pieces
– 2 ripe mangos, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– Salt to taste
Instructions:
1. In a large bowl, combine the crab stick and mango.
2. Squeeze the lime juice over the mixture, making sure that all the ingredients are coated evenly.
3. Stir in the chopped cilantro.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! Let the ceviche sit in the refrigerator while you prepare your meal.
Chilled Crab Stick Noodle Salad
This refreshing salad combines the sweetness of crab sticks with the crunch of noodles and a hint of Asian-inspired flavors, perfect for a light and satisfying meal or snack.
Ingredients:
– 8 oz. crab stick, cut into bite-sized pieces
– 1 cup cooked rice noodles
– 1/2 cup chopped cucumber
– 1/4 cup chopped scallions (green onions)
– 2 tbsp. soy sauce
– 1 tbsp. sesame oil
– 1 tsp. grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions and set aside.
2. In a large bowl, combine crab stick pieces, cucumber, scallions, soy sauce, sesame oil, and grated ginger. Toss gently to combine.
3. Add cooked noodles to the bowl and toss again to distribute ingredients evenly.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with sesame seeds and chopped cilantro, if desired.
7. Serve chilled.
Cooking Time: 15-20 minutes (excluding chilling time)
Crab Stick and Potato Croquettes
A delightful fusion of seafood and potato, these crispy croquettes are perfect for a snack or appetizer. This recipe combines the flavors of crab stick, mashed potatoes, and herbs to create a tasty treat.
Ingredients:
– 8 oz crab stick, flaked
– 2 large potatoes, peeled and cooked through
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a bowl, combine flaked crab stick, mashed potatoes, and flour.
2. Mix well until a dough forms.
3. Divide the dough into 6-8 portions.
4. Shape each portion into a ball and then flatten slightly into a disk shape.
5. Dip each croquette in the beaten egg and then coat with panko breadcrumbs, pressing gently to adhere.
6. Heat the olive oil in a large skillet over medium-high heat. Fry the croquettes for 2-3 minutes on each side, until golden brown.
7. Serve hot and garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Baked Crab Stick with Cheese
Elevate your snack game with this easy and indulgent recipe that combines the flavors of crab sticks, cheese, and breadcrumbs. Perfect for a quick bite or party appetizer.
Ingredients:
– 1 package of crab sticks
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Arrange crab sticks on the prepared baking sheet in a single layer.
4. Sprinkle grated cheese evenly over the crab sticks.
5. Dot the top of each crab stick with butter.
6. Sprinkle panko breadcrumbs over the cheese and butter.
7. Bake for 12-15 minutes, or until golden brown and crispy.
8. Remove from oven and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Crab Stick and Egg Drop Soup
This hearty soup combines the richness of crab sticks with the creaminess of egg drop soup, perfect for a comforting meal on a chilly day.
Ingredients:
– 2 cups chicken broth
– 1 cup water
– 1/2 cup crab stick strips (jumbo lump or flaked)
– 2 tablespoons vegetable oil
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, combine chicken broth and water. Bring to a boil, then reduce heat to low.
2. Add crab stick strips and cook for 5 minutes or until heated through.
3. In a small bowl, whisk together vegetable oil and beaten eggs.
4. Slowly pour the egg mixture into the soup while stirring constantly with a spoon.
5. Cook for an additional 2-3 minutes or until eggs are cooked to desired doneness.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Sweet Chili Crab Stick Stir-Fry
Add a sweet and spicy twist to your stir-fry game with this quick and easy recipe featuring crab sticks, bell peppers, and chili sauce. Perfect for a weeknight dinner or lunchbox addition.
Ingredients:
– 1 package of crab sticks, cut into bite-sized pieces
– 1 red bell pepper, sliced
– 2 cloves of garlic, minced
– 2 tablespoons of sweet chili sauce
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the crab stick pieces and cook for 2-3 minutes, until lightly browned.
3. Add the sliced bell peppers and minced garlic; stir-fry for an additional 2-3 minutes, until the vegetables are tender-crisp.
4. Pour in the sweet chili sauce; stir to combine with the crab and vegetables.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
7. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Crab Stick and Cream Cheese Dip
This refreshing dip is perfect for snacking or serving at parties. With the sweetness of crab sticks and the tanginess of cream cheese, it’s a match made in heaven.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1/4 cup chopped green onions (optional)
– 6-8 crab sticks, chopped
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the cream cheese, mayonnaise, and Dijon mustard. Mix until smooth.
2. Stir in the chopped green onions (if using).
3. Add the chopped crab sticks to the bowl and mix until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a chilled dip.
Summary
Get ready to impress your guests with these delicious crab stick recipes! From classic dishes like creamy pasta and sushi rolls, to innovative ideas like stuffed mushrooms and crispy tempura, there’s something for everyone. Try combining crab sticks with avocado and cucumber for a fresh salad, or add them to a decadent cheesy dip. You can even use them in a flavorful stir-fry or as a protein-packed addition to your favorite soup or noodle dish. With these 18 recipes, you’ll be the host with the most when it comes to crab stick cuisine!