20 Delicious Cracker Barrel Apple Recipes Homemade

Are you a fan of Cracker Barrel’s delicious apple dishes? Look no further! In this article, we’ll be diving into 20 mouth-watering Cracker Barrel-inspired apple recipes that you can easily make at home. From classic desserts like pie and cobbler to savory breakfast options and sweet treats in between, these recipes are sure to satisfy your cravings.

Whether you’re a fan of warm spices, crispy textures, or simply the taste of fresh apples, we’ve got you covered. And the best part? These recipes are all easy to make and require minimal ingredients – perfect for whipping up on a whim or impressing your friends and family.

So grab a cup of coffee, get cozy, and let’s dive into our list of 20 delicious Cracker Barrel apple recipes!

Cracker Barrel Fried Apples

Cracker Barrel Fried Apples
Get ready to indulge your sweet tooth with this classic Southern dessert, just like the ones served at Cracker Barrel!

Ingredients:

– 4-6 apples (Granny Smith or your favorite variety), sliced
– 1 cup all-purpose flour
– 2 teaspoons cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup butter, melted
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, cinnamon, nutmeg, and salt.
2. Dip each apple slice into the flour mixture, coating both sides evenly.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 375°F.
4. Fry coated apple slices in batches for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove fried apples from the oil with a slotted spoon and place on paper towels to drain excess oil.
6. In a small bowl, mix together granulated sugar and brown sugar. Sprinkle sugar mixture over fried apples while still warm.

Cooking Time: 15-20 minutes

Cracker Barrel Apple Pie

Cracker Barrel Apple Pie
Savor the sweet aroma of a traditional apple pie, just like Grandma used to make! This beloved recipe from Cracker Barrel has been a staple for generations.

Ingredients:

– 2 cups sliced Granny Smith apples
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Add cold butter pieces and mix until they’re fully incorporated into the apple mixture.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with apple mixture and dot with beaten egg and milk.
5. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.

Cooking Time: 45-50 minutes

Cracker Barrel Apple Dumplings

Cracker Barrel Apple Dumplings
Get ready for a sweet treat that’s as comforting as a warm hug! Our Cracker Barrel-inspired apple dumplings are the perfect dessert to cozy up with on a chilly evening.

Ingredients:

– 1 package of refrigerated biscuit or croissant dough (about 8-10 pieces)
– 2 large apples, peeled and sliced into 1/4-inch thick rounds
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
3. Roll out the biscuit dough to about 1/8-inch thickness. Cut into squares or use a cookie cutter to create fun shapes.
4. Place an apple slice in the center of each dough square. Fold the dough over the apple, forming a triangle or a package shape, and press edges together with a fork to seal.
5. Brush tops with melted butter.
6. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Cracker Barrel Apple Crisp

Cracker Barrel Apple Crisp
Satisfy your sweet tooth with this classic dessert featuring tender apples, crunchy oat topping, and a hint of cinnamon.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread oat topping evenly over the apple filling.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.

Cooking Time: 35-40 minutes

Cracker Barrel Apple Butter

Cracker Barrel Apple Butter
Make a taste of the South with this classic apple butter recipe, reminiscent of warm autumn days and cozying up by the fire.

Ingredients:

– 4 cups chopped apples (Granny Smith or a mix of sweet and tart varieties)
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a large Dutch oven or saucepan, combine chopped apples, brown sugar, granulated sugar, apple cider vinegar, cinnamon, nutmeg, and salt.
3. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is syrupy (about 20-25 minutes).
4. Transfer the pot to the preheated oven and bake for an additional 30-40 minutes, or until the apple butter has thickened and darkened slightly.
5. Remove from heat and let cool before transferring to airtight containers.

Cooking Time: 50-60 minutes

Cracker Barrel Apple Cider

Cracker Barrel Apple Cider
Recreate the comforting aroma of fall with this simple recipe for apple cider, inspired by the classic flavors of Cracker Barrel. Perfect for crisp autumn days or cozy gatherings around the campfire.

Ingredients:

– 2 gallons water
– 1 gallon apple juice (100% juice)
– 1/4 cup brown sugar
– 2 cinnamon sticks (3-4 inches long)
– 6 cloves
– 1/4 teaspoon ground nutmeg

Instructions:

1. Combine water and apple juice in a large pot or kettle.
2. Add brown sugar, cinnamon sticks, cloves, and nutmeg to the mixture.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes.
4. Strain the cider through a fine-mesh sieve into a large pitcher or jug. Discard the solids.
5. Serve hot, garnished with cinnamon sticks if desired.

Cooking Time: 20-25 minutes

Cracker Barrel Apple Fritters

Cracker Barrel Apple Fritters
Get ready to enjoy the sweet and crispy taste of Cracker Barrel’s famous apple fritters at home with this easy-to-make recipe!

Ingredients:

– 2 large apples, peeled and chopped
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– Vegetable oil for frying
– Confectioners’ sugar for dusting (optional)

Instructions:

1. In a large bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
2. Add chopped apples, sugar, and milk to the dry ingredients. Mix until just combined.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F.
4. Using a spoon, drop small balls of apple mixture into the hot oil, about 1/4 cupfuls. Do not overcrowd the pan.
5. Fry fritters for 2-3 minutes on each side, or until golden brown.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Dust with confectioners’ sugar (if desired) and serve warm.

Cooking Time: 10-12 minutes

Cracker Barrel Apple Pancakes

Cracker Barrel Apple Pancakes
Warm up with a stack of fluffy pancakes loaded with sweet and tangy apples, crispy bacon, and a hint of cinnamon.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (Granny Smith or other sweet-tart variety)
– 4 slices of bacon, cooked and crumbled
– Cinnamon sugar (a mix of granulated sugar and cinnamon) for serving

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together egg, milk, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in diced apples and crumbled bacon.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with cinnamon sugar sprinkled on top.

Cooking Time: Approximately 15-20 minutes for 8-10 pancakes.

Cracker Barrel Apple Bread

Cracker Barrel Apple Bread
Get cozy with this moist and flavorful apple bread, reminiscent of the classic Southern treat from Cracker Barrel. This simple recipe yields a deliciously sweet and tender loaf perfect for breakfast, brunch, or as a snack.

Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup diced apples (about 2-3 medium-sized)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In a separate bowl, combine butter, sugar, eggs, apples, vanilla extract, and salt. Beat until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 45-50 minutes

Cracker Barrel Apple Muffins

Cracker Barrel Apple Muffins
Start your day off right with a sweet and satisfying treat – our famous Warm Apple Muffins, just like the ones served at The Cracker Barrel. These moist and flavorful muffins are filled with tender apples and topped with a crumbly streusel topping.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2-3 medium-sized)
– 1/4 cup streusel topping mixture (see below)

Streusel Topping:

– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and diced apples; stir until just combined.
4. Pour batter into greased muffin tin cups.
5. Sprinkle streusel topping evenly over the top of each muffin.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Cracker Barrel Apple Cobbler

Cracker Barrel Apple Cobbler
Enjoy a classic dessert with a twist on the Cracker Barrel’s signature warm apple cobbler recipe.

Ingredients:

– 1 cup sugar
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are coated evenly.
3. Roll out pie crust to fit a 9×13-inch baking dish. Place apple mixture in the crust, leaving a 1-inch border around edges.
4. Drizzle heavy cream over the apples, followed by melted butter.
5. Fold crust edges up over the filling to create a crusty edge.
6. Beat egg and brush it over the crust for a golden brown finish.
7. Bake for 40-45 minutes or until crust is golden brown and apples are tender.

Cooking Time: 40-45 minutes

Cracker Barrel Apple Turnovers

Cracker Barrel Apple Turnovers
These classic apple turnovers are a staple of Cracker Barrel’s menu, and now you can make them at home! Flaky pastry filled with tender apples and cinnamon, served warm and drizzled with a hint of sweetness.

Ingredients:

– 1 package of puff pastry, thawed
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced apples, granulated sugar, cinnamon, nutmeg, and salt.
4. Place apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over apples to form a triangle or rectangle shape.
6. Brush edges with melted butter and crimp to seal.
7. Bake for 25-30 minutes, or until golden brown.
8. Serve warm and drizzled with your favorite syrup or whipped cream.

Cooking Time: 25-30 minutes

Cracker Barrel Apple Sauce

Cracker Barrel Apple Sauce
Experience the classic taste of Cracker Barrel’s signature apple sauce with this simple recipe. This homemade version is perfect for topping waffles, pancakes, or using as a side dish.

Ingredients:

– 4-6 medium-sized apples (Granny Smith and Gala work well)
– 1/2 cup brown sugar
– 1/4 cup water
– 2 tbsp lemon juice
– 1 tsp cinnamon
– Salt to taste

Instructions:

1. Peel, core, and chop the apples into bite-sized pieces.
2. In a medium saucepan, combine the chopped apples, brown sugar, water, lemon juice, and cinnamon.
3. Cook over medium heat, stirring occasionally, until the apples are tender (about 20-25 minutes).
4. Remove from heat and let cool slightly.
5. Use an immersion blender or a regular blender to puree the mixture to your desired consistency.

Cooking Time: 20-25 minutes

Tips:
For a chunkier sauce, blend for less time. For a smoother sauce, blend until desired consistency is reached. Store in an airtight container in the refrigerator for up to 1 week or freeze for later use.

Cracker Barrel Apple Strudel

Cracker Barrel Apple Strudel
Get ready to delight your taste buds with this classic Cracker Barrel-inspired apple strudel recipe, featuring a flaky crust and a sweet-tart filling.

Ingredients:

– 1 package puff pastry, thawed
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon the apple mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the apples, pressing edges to seal.
6. Brush top with melted butter and make a few small slits for steam escape.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cracker Barrel Apple Salad

Cracker Barrel Apple Salad
This classic Southern-inspired apple salad recipe is a staple at the Cracker Barrel restaurant, featuring crisp apples, sweet raisins, and tangy mayonnaise. It’s an easy-to-make side dish perfect for family gatherings or special occasions.

Ingredients:

– 4-5 cups mixed greens (such as arugula, spinach, and lettuce)
– 2 large apples, diced
– 1/2 cup chopped pecans
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– Salt to taste
– 1/2 cup raisins

Instructions:

1. In a large bowl, combine the mixed greens and diced apples.
2. In a small bowl, whisk together the brown sugar, granulated sugar, mayonnaise, and apple cider vinegar until smooth.
3. Pour the dressing over the apple mixture and toss to coat.
4. Sprinkle chopped pecans and raisins evenly over the top of the salad.
5. Season with salt to taste.

Cooking Time: 10-15 minutes

Cracker Barrel Apple Cake

Cracker Barrel Apple Cake
Sink your teeth into this moist and flavorful apple cake, a classic Cracker Barrel favorite!

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 cups diced apples (about 3-4 medium-sized)
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until the mixture resembles coarse crumbs.
4. Beat in egg and vanilla extract until well combined.
5. Fold in diced apples until they are evenly distributed throughout the batter.
6. Pour batter into prepared baking dish and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 45-50 minutes

Cracker Barrel Apple Jam

Cracker Barrel Apple Jam
Get ready to taste the sweet and tangy flavors of our Cracker Barrel Apple Jam! This classic recipe is a staple at our table, perfect for spreading on biscuits or using as a topping for yogurt or ice cream.

Ingredients:

– 4 cups apples (Granny Smith or other firm variety), peeled and chopped
– 2 cups granulated sugar
– 1/2 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin

Instructions:

1. Combine the chopped apples, sugar, water, and lemon juice in a large pot.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes.
3. Stir in the powdered pectin and continue to simmer for an additional 5-7 minutes or until the jam has thickened.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 30-40 minutes

Cracker Barrel Apple Cinnamon Rolls

Cracker Barrel Apple Cinnamon Rolls
Start your day with a warm, sweet, and satisfying treat that’s reminiscent of the iconic Cracker Barrel restaurant. These apple cinnamon rolls are perfect for breakfast or as a snack.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1/2 cup diced apples (about 2 medium)
– 2 teaspoons ground cinnamon
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add lukewarm milk, melted butter, and beaten egg. Mix until smooth.
4. Fold in diced apples and ground cinnamon.
5. Roll out dough to 1/4-inch thickness. Cut into 12 equal pieces.
6. Roll each piece into a ball and then flatten slightly into a disk shape.
7. Place rolls on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Cracker Barrel Apple Oatmeal

Cracker Barrel Apple Oatmeal
Start your day with a hearty bowl of Cracker Barrel-style Apple Oatmeal, infused with the sweetness of apples and the comfort of rolled oats. This recipe is perfect for a chilly morning or a cozy afternoon treat.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 apple, diced (about 1/2 cup)
– Pinch of cinnamon (optional)

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, brown sugar, and salt. Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the vanilla extract.
4. Add the diced apple and cook for an additional 1-2 minutes, until heated through.
5. Serve warm, topped with a pinch of cinnamon if desired.

Cooking Time: 10-12 minutes

Cracker Barrel Apple Cider Donuts

Cracker Barrel Apple Cider Donuts
Get ready to satisfy your sweet tooth with these mouthwatering donuts infused with the warm, comforting flavors of apple cider and Cracker Barrel’s signature spices.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup apple cider
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, milk, apple cider, yeast, and salt.
3. Add melted butter, egg, sugar, cinnamon, and nutmeg; mix until smooth.
4. Cover dough with plastic wrap and let rise in warm place for 1 hour.
5. Punch down dough and cut into donut shapes.
6. Fry donuts for 2-3 minutes or until golden brown.
7. Drain excess oil and serve warm.

Cooking Time: 20-25 minutes

Summary

Indulge in the sweet and tangy flavors of Cracker Barrel’s favorite apple recipes with this collection of 20 mouthwatering treats. From classic apple pie to crispy fritters, fluffy pancakes to warm cobbler, these homemade desserts and snacks are sure to satisfy your autumn cravings. Discover the secrets to making tender dumplings, crispy strudel, and moist muffins, all infused with the comforting flavor of fresh apples. Whether you’re a seasoned baker or just starting out, this comprehensive guide has something for everyone.

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